IT954004B - Procedimento per la salatura del la carne - Google Patents

Procedimento per la salatura del la carne

Info

Publication number
IT954004B
IT954004B IT1753865A IT1753865A IT954004B IT 954004 B IT954004 B IT 954004B IT 1753865 A IT1753865 A IT 1753865A IT 1753865 A IT1753865 A IT 1753865A IT 954004 B IT954004 B IT 954004B
Authority
IT
Italy
Prior art keywords
salting
meat
procedure
Prior art date
Application number
IT1753865A
Other languages
English (en)
Original Assignee
Griffith Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US439976A external-priority patent/US3391006A/en
Application filed by Griffith Laboratories filed Critical Griffith Laboratories
Application granted granted Critical
Publication of IT954004B publication Critical patent/IT954004B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT1753865A 1964-08-07 1965-08-04 Procedimento per la salatura del la carne IT954004B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US38828864A 1964-08-07 1964-08-07
US439976A US3391006A (en) 1965-03-15 1965-03-15 Curing emulsified meat products

Publications (1)

Publication Number Publication Date
IT954004B true IT954004B (it) 1973-08-30

Family

ID=27012242

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1753865A IT954004B (it) 1964-08-07 1965-08-04 Procedimento per la salatura del la carne

Country Status (2)

Country Link
DE (1) DE1492622A1 (it)
IT (1) IT954004B (it)

Also Published As

Publication number Publication date
DE1492622A1 (de) 1972-04-20

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