IT963804B - PROCEDURE FOR THE PREPARATION OF POWDERS WITH THE COLOR OF THE STARTING MATERIAL FROM WATER EXTRACTS OF VEGETABLE PRODUCTS BY LYOPHILIZATION - Google Patents
PROCEDURE FOR THE PREPARATION OF POWDERS WITH THE COLOR OF THE STARTING MATERIAL FROM WATER EXTRACTS OF VEGETABLE PRODUCTS BY LYOPHILIZATIONInfo
- Publication number
- IT963804B IT963804B IT2796972A IT2796972A IT963804B IT 963804 B IT963804 B IT 963804B IT 2796972 A IT2796972 A IT 2796972A IT 2796972 A IT2796972 A IT 2796972A IT 963804 B IT963804 B IT 963804B
- Authority
- IT
- Italy
- Prior art keywords
- lyophilization
- powders
- color
- procedure
- preparation
- Prior art date
Links
- 239000000284 extract Substances 0.000 title 1
- 238000004108 freeze drying Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 239000007858 starting material Substances 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19712153613 DE2153613C3 (en) | 1971-10-27 | 1971-10-27 | Process for the production of a freeze-dried coffee extract powder with a bulk density of 200 to 250 g / l and the color of ground coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT963804B true IT963804B (en) | 1974-01-21 |
Family
ID=5823571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT2796972A IT963804B (en) | 1971-10-27 | 1972-08-07 | PROCEDURE FOR THE PREPARATION OF POWDERS WITH THE COLOR OF THE STARTING MATERIAL FROM WATER EXTRACTS OF VEGETABLE PRODUCTS BY LYOPHILIZATION |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE787572A (en) |
| CH (1) | CH543238A (en) |
| DE (1) | DE2153613C3 (en) |
| FR (1) | FR2157788B3 (en) |
| GB (1) | GB1400283A (en) |
| IT (1) | IT963804B (en) |
| NL (1) | NL7211127A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9311536D0 (en) * | 1993-06-04 | 1993-07-21 | Unilever Plc | Hot soluble low density extractable food product |
| DE19519129C2 (en) * | 1995-05-16 | 1997-06-05 | Suwelack Nachf Dr Otto | Process for freeze-drying coffee extract |
-
1971
- 1971-10-27 DE DE19712153613 patent/DE2153613C3/en not_active Expired
-
1972
- 1972-08-01 GB GB3589172A patent/GB1400283A/en not_active Expired
- 1972-08-07 IT IT2796972A patent/IT963804B/en active
- 1972-08-09 FR FR7228796A patent/FR2157788B3/fr not_active Expired
- 1972-08-10 CH CH1187972A patent/CH543238A/en not_active IP Right Cessation
- 1972-08-14 BE BE787572A patent/BE787572A/en unknown
- 1972-08-15 NL NL7211127A patent/NL7211127A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2153613C3 (en) | 1975-04-10 |
| NL7211127A (en) | 1973-05-02 |
| DE2153613A1 (en) | 1973-05-10 |
| BE787572A (en) | 1973-02-14 |
| DE2153613B2 (en) | 1974-08-15 |
| FR2157788A1 (en) | 1973-06-08 |
| FR2157788B3 (en) | 1975-10-03 |
| CH543238A (en) | 1973-10-31 |
| GB1400283A (en) | 1975-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1004763B (en) | PROCEDURE FOR THE MANUFACTURE OF FRUITS AND SIMILAR COM EDIBLE PRODUCTS | |
| IT1064670B (en) | PROCEDURE FOR THE PREPARATION OF COPOLIESTERAMIDES USABLE WITH MOLDING PRODUCTS | |
| IT1003509B (en) | IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS | |
| NO141761C (en) | PROCEDURE FOR THE PREPARATION OF FORMED ARTICLES OF LIGNOCELLULOUS SUBSTANCES | |
| IT1015549B (en) | PROCEDURE FOR THE PREPARATION OF WATER DISPERSIONS OF CROSS-LINKABLE POLYMES AND THERMO-DURABLE PRODUCT FOR COVERINGS OBTAINABLE WITH THEM | |
| IT968734B (en) | PROCEDURE FOR THE PREPARATION OF MODIFIED NATURAL RESIN PRODUCTS | |
| SE410289B (en) | PROCEDURE FOR THE PREPARATION OF IHALIGA PRODUCTS | |
| IT1051246B (en) | PROCEDURE FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT | |
| SE419752B (en) | PROCEDURE FOR THE PREPARATION OF POLYENE SOCIETIES | |
| IT1030522B (en) | PROCEDURE FOR THE PREPARATION OF EXTRACTS OF VEGETABLE PRODUCTS | |
| SE389611B (en) | SPRAY DRYER FOR THE PREPARATION OF POWDER WITH MILK POWDER | |
| IT1049291B (en) | COMPOSITION AND PROCEDURE FOR THE STABILIZATION OF FOOD PRODUCTS | |
| IT968812B (en) | PROCEDURE FOR THE PREPARATION OF TER MOENURABLE COATING PRODUCTS | |
| IT1024698B (en) | PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS | |
| IT989289B (en) | PROCEDURE FOR THE PREPARATION OF DISPERSIONS OF THERMOSETTING REACTION PRODUCTS | |
| IT980592B (en) | PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS | |
| IT1048964B (en) | PROCEDURE FOR THE PRODUCTION OF FOOD AND DRINKS | |
| IT963803B (en) | PROCEDURE FOR THE PREPARATION OF POWDERS WITH THE COLOR OF THE STARTING PRO DUCT FROM AQUEOUS EXTRACTS OF VEGETABLE PRODUCTS ME DIANTE LYOPHILIZATION | |
| IT955556B (en) | PRODUCTS TO AFFECT THE GROWTH OF PLANTS | |
| IT967850B (en) | PROCEDURE FOR THE PREPARATION OF EXPANDED PRODUCTS | |
| IT1004194B (en) | PROCEDURE FOR THE PREPARATION OF CONDENSATION PRODUCTS AND THEIR USE | |
| SE409716B (en) | ANALOGICAL PROCEDURE FOR THE PREPARATION OF 11BETA-ALKYL-DELTAŸ4-ESTRENES | |
| IT963804B (en) | PROCEDURE FOR THE PREPARATION OF POWDERS WITH THE COLOR OF THE STARTING MATERIAL FROM WATER EXTRACTS OF VEGETABLE PRODUCTS BY LYOPHILIZATION | |
| AU475183B2 (en) | Preparation of foodstuff | |
| IT1047928B (en) | PROCEDURE FOR THE PREPARATION OF ARMATIZING COMPOSITIONS FOR FOOD PRODUCTS |