IT972888B - Prodotto alimentare a base di formaggio fuso e relativo pro cesso di preparazione - Google Patents

Prodotto alimentare a base di formaggio fuso e relativo pro cesso di preparazione

Info

Publication number
IT972888B
IT972888B IT33552/72A IT3355272A IT972888B IT 972888 B IT972888 B IT 972888B IT 33552/72 A IT33552/72 A IT 33552/72A IT 3355272 A IT3355272 A IT 3355272A IT 972888 B IT972888 B IT 972888B
Authority
IT
Italy
Prior art keywords
preparation
food product
product based
melted cheese
relative process
Prior art date
Application number
IT33552/72A
Other languages
English (en)
Italian (it)
Original Assignee
Fromageries P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries P filed Critical Fromageries P
Application granted granted Critical
Publication of IT972888B publication Critical patent/IT972888B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT33552/72A 1971-12-22 1972-12-22 Prodotto alimentare a base di formaggio fuso e relativo pro cesso di preparazione IT972888B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7146090A FR2165202A5 (en) 1971-12-22 1971-12-22 Foamed molten cheese - food product contg polyphosphates churned at high temp

Publications (1)

Publication Number Publication Date
IT972888B true IT972888B (it) 1974-05-31

Family

ID=9087867

Family Applications (1)

Application Number Title Priority Date Filing Date
IT33552/72A IT972888B (it) 1971-12-22 1972-12-22 Prodotto alimentare a base di formaggio fuso e relativo pro cesso di preparazione

Country Status (4)

Country Link
BE (1) BE793093A (fr)
DE (1) DE2262184C2 (fr)
FR (1) FR2165202A5 (fr)
IT (1) IT972888B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
US4623551A (en) * 1984-07-17 1986-11-18 Battelle Memorial Institute Method for the fabrication of a cheese foam
FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
DK2238839T3 (en) * 2009-04-09 2015-05-11 Kraft Foods R & D Inc Food with more textures

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1184196C2 (de) * 1962-07-19 1975-03-06 Kraftco Corp., Chicago, 111. (V.StA.) Verfahren zum herstellen und verpacken von rahmhaltigen, weichem frischkaese
FR1335674A (fr) * 1962-07-24 1963-08-23 Nat Dairy Prod Corp Fromage et son procédé de fabrication

Also Published As

Publication number Publication date
FR2165202A5 (en) 1973-08-03
DE2262184C2 (de) 1982-09-23
BE793093A (fr) 1973-04-16
DE2262184A1 (de) 1973-06-28

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