IT975275B - Procedimento per la conservazione di prodotti vegetali verdi - Google Patents

Procedimento per la conservazione di prodotti vegetali verdi

Info

Publication number
IT975275B
IT975275B IT7026172A IT7026172A IT975275B IT 975275 B IT975275 B IT 975275B IT 7026172 A IT7026172 A IT 7026172A IT 7026172 A IT7026172 A IT 7026172A IT 975275 B IT975275 B IT 975275B
Authority
IT
Italy
Prior art keywords
preservation
procedure
vegetable products
green vegetable
green
Prior art date
Application number
IT7026172A
Other languages
English (en)
Inventor
M Clarke
D Haisman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT975275B publication Critical patent/IT975275B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
IT7026172A 1971-10-18 1972-10-17 Procedimento per la conservazione di prodotti vegetali verdi IT975275B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4835871 1971-10-18

Publications (1)

Publication Number Publication Date
IT975275B true IT975275B (it) 1974-07-20

Family

ID=10448329

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7026172A IT975275B (it) 1971-10-18 1972-10-17 Procedimento per la conservazione di prodotti vegetali verdi

Country Status (6)

Country Link
AU (1) AU4778572A (it)
BE (1) BE790001A (it)
DE (1) DE2250661A1 (it)
FR (1) FR2156734A1 (it)
IT (1) IT975275B (it)
NL (1) NL7214066A (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5942270A (en) * 1998-03-09 1999-08-24 Nestec S.A. Process of preserving the green color of green beans
NL1025421C1 (nl) * 2004-02-06 2005-08-09 Flaminex Bvba Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970145A (en) * 1957-12-23 1961-01-31 Rohm & Haas Aminoacetamidoximic quaternary ammonium compounds
DE1692179A1 (de) * 1966-06-29 1971-07-08 Werner Rachut Wasch- und Frischhaltemittel fuer Obst und Gemuese

Also Published As

Publication number Publication date
FR2156734B1 (it) 1976-08-20
AU4778572A (en) 1974-04-26
NL7214066A (it) 1973-04-24
FR2156734A1 (en) 1973-06-01
BE790001A (fr) 1973-04-12
DE2250661A1 (de) 1973-04-26

Similar Documents

Publication Publication Date Title
IT1003509B (it) Miglioramento del sapore di prodotti alimentari
BE790990A (fr) Produit alimentaire
IT949085B (it) Contenitore per arrostimento di cibi
BE782269A (fr) Produits alimentaires
IT1051246B (it) Procedimento per la preparazione di un prodotto alimentare proteico
IT1030522B (it) Procedimento per la preparazione di estratti di prodotti vegetali
IT968812B (it) Procedimento per la preparazione di prodotti di rivestimento ter moinduribili
IT959031B (it) Dispositivo per l estrusione di prodotti alimentari particolarmente di prodotti di gelateria
IT1048964B (it) Procedimento per la produzione di prodotti alimentari e bevande
AT331107B (de) Mittel zur konservierung pflanzlicher futterprodukte
IT980592B (it) Procedimento per la disidratazione di prodotti alimentari
ZA727879B (en) Fish product
IT967850B (it) Procedimento per la preparazione di prodotti espansi
IT1032647B (it) Procedimento per la fabbricazione di prodotti alimentari congelati
IT958875B (it) Confezione per prodotti alimentari e procedimento per la sua attuazio ne
IT1048993B (it) Procedimento per la fabbricazione di prodotti di carne ristrutturata
IT954838B (it) Prodotti disinfestanti
IT980995B (it) Procedimento di incapsulamento per coacervo e prodotto ottenuto
IT958510B (it) Procedimento per la produzione simultanea di dibromostiroli ed alchilbromuri e prodotti ottenuti
IT1050128B (it) Procedimento per la deamarizzazione enzimatica dei succhi di frutta
ZA724613B (en) Preservation of foodstuff
IT955489B (it) Prodotti disinfestanti
IT972603B (it) Procedimento per la preparazione di prodotti di poliaddizione
IT1047928B (it) Procedimento per la preparazione di composizioni armatizzanti per prodotti alimentari
IT1053351B (it) Miglioramento del sapore di prodotti alimentari