IT994945B - Procedimento per la conservazione di estratti vegetali o animali o simili sostanze in particolare destinate all industria alimen tare mediante un sistema protettivo antiossidante biologico in partico lare il sistema acido ascorbico ascorbico ossidasi e prodotti cosi ottenuti - Google Patents
Procedimento per la conservazione di estratti vegetali o animali o simili sostanze in particolare destinate all industria alimen tare mediante un sistema protettivo antiossidante biologico in partico lare il sistema acido ascorbico ascorbico ossidasi e prodotti cosi ottenutiInfo
- Publication number
- IT994945B IT994945B IT26589/73A IT2658973A IT994945B IT 994945 B IT994945 B IT 994945B IT 26589/73 A IT26589/73 A IT 26589/73A IT 2658973 A IT2658973 A IT 2658973A IT 994945 B IT994945 B IT 994945B
- Authority
- IT
- Italy
- Prior art keywords
- oxidases
- preservation
- vegetable
- procedure
- ascorbic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes ; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT26589/73A IT994945B (it) | 1973-07-13 | 1973-07-13 | Procedimento per la conservazione di estratti vegetali o animali o simili sostanze in particolare destinate all industria alimen tare mediante un sistema protettivo antiossidante biologico in partico lare il sistema acido ascorbico ascorbico ossidasi e prodotti cosi ottenuti |
| FR7412324A FR2241260A1 (en) | 1973-07-13 | 1974-04-08 | Conservation of e.g. animal extracts by eliminating oxygen - using a hydrogen donor and ascorbic oxydase |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT26589/73A IT994945B (it) | 1973-07-13 | 1973-07-13 | Procedimento per la conservazione di estratti vegetali o animali o simili sostanze in particolare destinate all industria alimen tare mediante un sistema protettivo antiossidante biologico in partico lare il sistema acido ascorbico ascorbico ossidasi e prodotti cosi ottenuti |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT994945B true IT994945B (it) | 1975-10-20 |
Family
ID=11219836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT26589/73A IT994945B (it) | 1973-07-13 | 1973-07-13 | Procedimento per la conservazione di estratti vegetali o animali o simili sostanze in particolare destinate all industria alimen tare mediante un sistema protettivo antiossidante biologico in partico lare il sistema acido ascorbico ascorbico ossidasi e prodotti cosi ottenuti |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2241260A1 (it) |
| IT (1) | IT994945B (it) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3431307A1 (de) * | 1984-08-25 | 1986-03-06 | Van Hees GmbH, 6229 Walluf | Verfahren zum herstellen von gepoekeltem fleisch und fleischerzeugnissen |
| JPS6447364A (en) * | 1987-08-17 | 1989-02-21 | Suntory Ltd | Food and drink containing lactate monooxygenase |
| JP2512578B2 (ja) * | 1990-02-13 | 1996-07-03 | イチビキ株式会社 | 新規アスコルビン酸オキシダ―ゼ及びその製造方法 |
-
1973
- 1973-07-13 IT IT26589/73A patent/IT994945B/it active
-
1974
- 1974-04-08 FR FR7412324A patent/FR2241260A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2241260A1 (en) | 1975-03-21 |
| FR2241260B3 (it) | 1977-02-11 |
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