IT995060B - Procedimento e impianto per l estrazione degli zuccheri dal l alcool dai tartrati e dalle vinacce - Google Patents
Procedimento e impianto per l estrazione degli zuccheri dal l alcool dai tartrati e dalle vinacceInfo
- Publication number
- IT995060B IT995060B IT2698473A IT2698473A IT995060B IT 995060 B IT995060 B IT 995060B IT 2698473 A IT2698473 A IT 2698473A IT 2698473 A IT2698473 A IT 2698473A IT 995060 B IT995060 B IT 995060B
- Authority
- IT
- Italy
- Prior art keywords
- vinacce
- tartrates
- sugars
- extraction
- plant
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
- 238000000605 extraction Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 150000003892 tartrate salts Chemical class 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7240447A FR2213342A1 (en) | 1972-11-14 | 1972-11-14 | Continuous counter-current grape waste extn - to produce thin wine, and clean crystalline tartrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT995060B true IT995060B (it) | 1975-11-10 |
Family
ID=9107172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT2698473A IT995060B (it) | 1972-11-14 | 1973-07-24 | Procedimento e impianto per l estrazione degli zuccheri dal l alcool dai tartrati e dalle vinacce |
Country Status (3)
| Country | Link |
|---|---|
| ES (1) | ES417318A1 (it) |
| FR (1) | FR2213342A1 (it) |
| IT (1) | IT995060B (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3101757B1 (fr) | 2019-10-14 | 2023-09-22 | Baumaniere | Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2359929A (en) * | 1941-12-23 | 1944-10-10 | Stauffer Chemical Co | Process and apparatus for the treatment of fruit pomace |
| FR1478969A (fr) * | 1966-05-06 | 1967-04-28 | Ohg A Padovan Di G E L Parovan | Procédé et installation de diffusion à contre-courant de matériaux solides contenant des substances solubles, destiné notamment à l'extraction de l'alcool, du sucre et des substances tartriques des vinasses et des marcs |
-
1972
- 1972-11-14 FR FR7240447A patent/FR2213342A1/fr active Granted
-
1973
- 1973-07-24 IT IT2698473A patent/IT995060B/it active
- 1973-07-27 ES ES417318A patent/ES417318A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES417318A1 (es) | 1976-03-01 |
| FR2213342A1 (en) | 1974-08-02 |
| FR2213342B1 (it) | 1977-04-08 |
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