ITRE20020008A1 - Procedimento di controllo della pressatura nei vini spumanti, in particolare champagne - Google Patents

Procedimento di controllo della pressatura nei vini spumanti, in particolare champagne

Info

Publication number
ITRE20020008A1
ITRE20020008A1 IT2002RE000008A ITRE20020008A ITRE20020008A1 IT RE20020008 A1 ITRE20020008 A1 IT RE20020008A1 IT 2002RE000008 A IT2002RE000008 A IT 2002RE000008A IT RE20020008 A ITRE20020008 A IT RE20020008A IT RE20020008 A1 ITRE20020008 A1 IT RE20020008A1
Authority
IT
Italy
Prior art keywords
control procedure
pressing control
sparkling wines
particular champagne
champagne
Prior art date
Application number
IT2002RE000008A
Other languages
English (en)
Inventor
Cesare Valentinotti
Original Assignee
Diemme Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diemme Spa filed Critical Diemme Spa
Priority to IT2002RE000008A priority Critical patent/ITRE20020008A1/it
Publication of ITRE20020008A0 publication Critical patent/ITRE20020008A0/it
Priority to FR0300732A priority patent/FR2835259B1/fr
Publication of ITRE20020008A1 publication Critical patent/ITRE20020008A1/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B9/00—Presses specially adapted for particular purposes
    • B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/22—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using a flexible member, e.g. diaphragm, urged by fluid pressure
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Fluid Mechanics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
IT2002RE000008A 2002-01-29 2002-01-29 Procedimento di controllo della pressatura nei vini spumanti, in particolare champagne ITRE20020008A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT2002RE000008A ITRE20020008A1 (it) 2002-01-29 2002-01-29 Procedimento di controllo della pressatura nei vini spumanti, in particolare champagne
FR0300732A FR2835259B1 (fr) 2002-01-29 2003-01-23 Procede de controle automatique du pressurage de vins petillants

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2002RE000008A ITRE20020008A1 (it) 2002-01-29 2002-01-29 Procedimento di controllo della pressatura nei vini spumanti, in particolare champagne

Publications (2)

Publication Number Publication Date
ITRE20020008A0 ITRE20020008A0 (it) 2002-01-29
ITRE20020008A1 true ITRE20020008A1 (it) 2003-07-29

Family

ID=11454185

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2002RE000008A ITRE20020008A1 (it) 2002-01-29 2002-01-29 Procedimento di controllo della pressatura nei vini spumanti, in particolare champagne

Country Status (2)

Country Link
FR (1) FR2835259B1 (it)
IT (1) ITRE20020008A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011058585A1 (en) * 2009-11-10 2011-05-19 Carlo Farotto Automated winemaking system and winemaking method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2669266B1 (fr) * 1990-11-16 1995-12-01 Chalonnaises Const Mec Met Procede de pressurage et dispositif pour sa mise en óoeuvre.
FR2695862B1 (fr) * 1992-09-23 1994-12-16 Chalonnaises Const Mec Met Procédé de commande d'un pressoir, notamment d'un pressoir à raisins à membranes latérales.
FR2769474B1 (fr) * 1997-10-10 2000-01-28 Vaslin Bucher Procede de gestion du fonctionnement d'un pressoir en fonction d'un assechement et d'une duree preetablis
FR2800974B1 (fr) * 1999-11-15 2002-05-03 Serge Martinez Procede de mise en oeuvre d'un pressoir hydraulique horizontal a plateaux circulaires

Also Published As

Publication number Publication date
FR2835259A1 (fr) 2003-08-01
FR2835259B1 (fr) 2004-08-27
ITRE20020008A0 (it) 2002-01-29

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