ITRM20030593A1 - Prodotti alimentari e metodo di produzione di prodotti alimentari. - Google Patents

Prodotti alimentari e metodo di produzione di prodotti alimentari.

Info

Publication number
ITRM20030593A1
ITRM20030593A1 IT000593A ITRM20030593A ITRM20030593A1 IT RM20030593 A1 ITRM20030593 A1 IT RM20030593A1 IT 000593 A IT000593 A IT 000593A IT RM20030593 A ITRM20030593 A IT RM20030593A IT RM20030593 A1 ITRM20030593 A1 IT RM20030593A1
Authority
IT
Italy
Prior art keywords
food products
production
food
products
Prior art date
Application number
IT000593A
Other languages
English (en)
Inventor
Yukiko Niitsu
Original Assignee
Tancho No Mai Honpo L T D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2002381772A external-priority patent/JP2004208592A/ja
Priority claimed from JP2003101563A external-priority patent/JP2004305867A/ja
Application filed by Tancho No Mai Honpo L T D filed Critical Tancho No Mai Honpo L T D
Publication of ITRM20030593A1 publication Critical patent/ITRM20030593A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A23F5/267—Extraction of water soluble constituents using additives, specific extraction media or specific coffee blends
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)
IT000593A 2002-12-27 2003-12-23 Prodotti alimentari e metodo di produzione di prodotti alimentari. ITRM20030593A1 (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002381772A JP2004208592A (ja) 2002-12-27 2002-12-27 麺及び茹で麺の製造方法
JP2003101563A JP2004305867A (ja) 2003-04-04 2003-04-04 食品加工用水または飲料用水

Publications (1)

Publication Number Publication Date
ITRM20030593A1 true ITRM20030593A1 (it) 2004-06-28

Family

ID=32599304

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000593A ITRM20030593A1 (it) 2002-12-27 2003-12-23 Prodotti alimentari e metodo di produzione di prodotti alimentari.

Country Status (4)

Country Link
US (1) US20040166220A1 (it)
CA (1) CA2454156A1 (it)
FR (1) FR2849350B1 (it)
IT (1) ITRM20030593A1 (it)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5642554A (en) * 1979-09-11 1981-04-20 Hiroyoshi Mizuguchi Viscous cooked food of noodle
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
CH680974A5 (it) * 1990-07-24 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
CA2454156A1 (en) 2004-06-27
US20040166220A1 (en) 2004-08-26
FR2849350B1 (fr) 2006-03-10
FR2849350A1 (fr) 2004-07-02

Similar Documents

Publication Publication Date Title
PL363227A1 (pl) Sposób odkażania produktów spożywczych
GB0303716D0 (en) Food product and process
ITBO20030474A1 (it) Metodo e apparecchiatura per la realizzazione di cialde per prodotti da infusione.
PL1608811T3 (pl) Wyrób wielowarstwowy i sposób jego wytwarzania
MXPA01002408A (es) Productos alimenticios tipo granola y metodo para fabricarlos.
DK1691621T3 (da) Mælkeprodukt og fremgangsmåde
ITBO20030593A1 (it) Prodotto e metodo per il trattamento idrorepellente di superfici.
ITVA20030025A1 (it) Depolimerizzazione enzimatica di carbossimetilcellulosa e relativi prodotti.
AU2002241901A1 (en) Method of increasing hardness of food products
ITBO20020150A1 (it) Unita e metodo per il condizionamento di prodotti , in particolare vegetali
ITMO20030243A1 (it) Apparato e metodo per lavorare prodotti vegetali.
FI20010376L (fi) Funktionaalinen elintarvike ja sen valmistusmenetelmä
ITRN20020037A1 (it) Attrezzatura per preparare spiedini di prodotti alimentari.
ITMI20020604A1 (it) Metodo di ordinamento e raggruppamento di prodotti piani
ITCO20020014A1 (it) Metodo e apparecchiatura per la produzione di reggiseni e prodotti risultanti
ITTV20040088A1 (it) Metodo per produrre oggetti e prodotti direttamente ottenuti.
ITPR20030024A1 (it) Impianto e procedimento di gasatura per prodotti alimentari.
ITAL20040004A1 (it) Metodo per la fabbricazione di prodotti di gioielleria,oreficeria,bigiotteria e simili
ITBO20020343A1 (it) Metodo ed impianto per il trattamento di pasta alimentare
ITBO20020336A1 (it) Metodo di trasformazione di prodotti contenenti amianto
ITMI20022460A1 (it) Prodotto alimentare e procedimento per la realizzazione dello stesso.
ITPR20030014A1 (it) Confezione di prodotti alimentari surgelati
ATE306198T1 (de) Verfahren zur lebensmitteltechnischen gewinnung von kartoffelsaft-produkten
PL354273A1 (en) Method of manufacture of food products, particularly poultry products, with extended keeping time
ITRM20010150A0 (it) Metodo ed apparecchiatura per insaccare e trattare la formazione bislunga di prodotti alimentari.