ITTO20040263A1 - Composizione di condimento a base di formaggio grattugiato - Google Patents

Composizione di condimento a base di formaggio grattugiato

Info

Publication number
ITTO20040263A1
ITTO20040263A1 IT000263A ITTO20040263A ITTO20040263A1 IT TO20040263 A1 ITTO20040263 A1 IT TO20040263A1 IT 000263 A IT000263 A IT 000263A IT TO20040263 A ITTO20040263 A IT TO20040263A IT TO20040263 A1 ITTO20040263 A1 IT TO20040263A1
Authority
IT
Italy
Prior art keywords
composition
grated cheese
condiment based
condiment
grated
Prior art date
Application number
IT000263A
Other languages
English (en)
Inventor
Carlo Alberto Bertozzi
Carlo Cotti
Original Assignee
Abele Bertozzi Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abele Bertozzi Spa filed Critical Abele Bertozzi Spa
Priority to IT000263A priority Critical patent/ITTO20040263A1/it
Publication of ITTO20040263A1 publication Critical patent/ITTO20040263A1/it
Priority to EP05733374A priority patent/EP1746904A1/en
Priority to PCT/IB2005/051377 priority patent/WO2005107497A1/en
Priority to US11/587,745 priority patent/US20070254085A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
IT000263A 2004-04-28 2004-04-28 Composizione di condimento a base di formaggio grattugiato ITTO20040263A1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT000263A ITTO20040263A1 (it) 2004-04-28 2004-04-28 Composizione di condimento a base di formaggio grattugiato
EP05733374A EP1746904A1 (en) 2004-04-28 2005-04-27 Condiment composition based on grated cheese
PCT/IB2005/051377 WO2005107497A1 (en) 2004-04-28 2005-04-27 Condiment composition based on grated cheese
US11/587,745 US20070254085A1 (en) 2004-04-28 2005-04-27 Condiment Composition Based on Grated Cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000263A ITTO20040263A1 (it) 2004-04-28 2004-04-28 Composizione di condimento a base di formaggio grattugiato

Publications (1)

Publication Number Publication Date
ITTO20040263A1 true ITTO20040263A1 (it) 2004-07-28

Family

ID=35319969

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000263A ITTO20040263A1 (it) 2004-04-28 2004-04-28 Composizione di condimento a base di formaggio grattugiato

Country Status (4)

Country Link
US (1) US20070254085A1 (it)
EP (1) EP1746904A1 (it)
IT (1) ITTO20040263A1 (it)
WO (1) WO2005107497A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109699755B (zh) * 2018-12-28 2022-05-06 光明乳业股份有限公司 一种再制干酪零食及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1537011A (en) * 1976-02-13 1978-12-29 Nestle Sa Water-dispersible composition and process for its production
JPS5850716B2 (ja) * 1981-12-14 1983-11-11 株式会社 京丸 鰻の生骨を利用した食品の製造方法
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JPS63181976A (ja) * 1987-01-20 1988-07-27 Kyoko Mori 鰯の臭みを取る料理方法およびその製品
JPH02182174A (ja) * 1989-01-09 1990-07-16 Snow Brand Milk Prod Co Ltd 粉末チーズを均一に被着した乾燥ワカメ食品
EP0792105B1 (en) * 1994-11-18 2002-06-19 Moreleigh Ltd. Cheese-based food product
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment

Also Published As

Publication number Publication date
EP1746904A1 (en) 2007-01-31
US20070254085A1 (en) 2007-11-01
WO2005107497A1 (en) 2005-11-17

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