ITTO20040801A1 - Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione - Google Patents

Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione

Info

Publication number
ITTO20040801A1
ITTO20040801A1 ITTO20040801A ITTO20040801A1 IT TO20040801 A1 ITTO20040801 A1 IT TO20040801A1 IT TO20040801 A ITTO20040801 A IT TO20040801A IT TO20040801 A1 ITTO20040801 A1 IT TO20040801A1
Authority
IT
Italy
Prior art keywords
cook
implementation
mass
containing yeast
mixing containing
Prior art date
Application number
Other languages
English (en)
Inventor
Walter Falcioni
Tiziano Lacche
Original Assignee
Merloni Elettrodomestici Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merloni Elettrodomestici Spa filed Critical Merloni Elettrodomestici Spa
Priority to ITTO20040801 priority Critical patent/ITTO20040801A1/it
Publication of ITTO20040801A1 publication Critical patent/ITTO20040801A1/it
Priority to RU2007122401/13A priority patent/RU2420070C2/ru
Priority to EP05812840A priority patent/EP1811849A1/en
Priority to PCT/IB2005/003391 priority patent/WO2006051409A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Baking, Grill, Roasting (AREA)
  • Processing Of Solid Wastes (AREA)
ITTO20040801 2004-11-15 2004-11-15 Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione ITTO20040801A1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITTO20040801 ITTO20040801A1 (it) 2004-11-15 2004-11-15 Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione
RU2007122401/13A RU2420070C2 (ru) 2004-11-15 2005-11-14 Способ тепловой обработки массы теста, содержащего закваску, и печь, приспособленная для его осуществления
EP05812840A EP1811849A1 (en) 2004-11-15 2005-11-14 Method for cooking a mass of dough containing leaven and oven adapted for its implementation
PCT/IB2005/003391 WO2006051409A1 (en) 2004-11-15 2005-11-14 Method for cooking a mass of dough containing leaven and oven adapted for its implementation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTO20040801 ITTO20040801A1 (it) 2004-11-15 2004-11-15 Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione

Publications (1)

Publication Number Publication Date
ITTO20040801A1 true ITTO20040801A1 (it) 2005-02-15

Family

ID=35745970

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO20040801 ITTO20040801A1 (it) 2004-11-15 2004-11-15 Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione

Country Status (4)

Country Link
EP (1) EP1811849A1 (it)
IT (1) ITTO20040801A1 (it)
RU (1) RU2420070C2 (it)
WO (1) WO2006051409A1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2999999A4 (en) 2013-05-23 2017-03-29 Duke Manufacturing Co. Food preparation apparatus and methods
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
US9357787B2 (en) * 2013-06-27 2016-06-07 Middleby Marshall Holdings Llc Forced moisture evacuation for rapid baking
FR3089389B1 (fr) * 2018-12-07 2021-03-05 Hamet Eric Procédé et installation de fabrication d’un produit de pâtisserie ou boulangerie et produit de pâtisserie ou boulangerie obtenu selon ce procédé
CN110477067A (zh) * 2019-08-23 2019-11-22 汪文羽 一种食品发酵设备
CN118077733A (zh) * 2022-11-18 2024-05-28 九阳股份有限公司 一种煎烤机制作面饼的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US4762057A (en) * 1985-10-11 1988-08-09 Matsushita Electric Industrial Co., Ltd. Automatic bread producing machine
US4920948A (en) * 1987-10-29 1990-05-01 Micro-Technology Licensing Corporation Parameter control system for an oven
DE3837072A1 (de) * 1987-10-31 1989-05-11 Toshiba Kawasaki Kk Automatik-backvorrichtung
EP0455169B1 (en) * 1990-04-28 1996-06-19 Kabushiki Kaisha Toshiba Heating cooker
JP2777613B2 (ja) * 1992-08-28 1998-07-23 レオン自動機株式会社 パン類の短時間焼成方法
US5632924A (en) * 1994-10-26 1997-05-27 H.J. Heinz Company Muffin tray and process for baking muffins
US5510127A (en) * 1995-01-13 1996-04-23 Raymond Industrial Ltd. Process for making bread in an automatic bread maker
DE950861T1 (de) * 1998-04-07 2000-02-17 Merloni Electromenager, Thionville Verfahren zum Kochen von Nahrungsmitteln in einem Garofen
KR20040096204A (ko) * 2003-05-07 2004-11-16 삼성전자주식회사 제빵기 및 그 제어방법
DE602004008943T2 (de) * 2003-09-11 2008-06-12 Csm Nederland B.V. Verfahren zum backen von gefrorenen teigstücken

Also Published As

Publication number Publication date
EP1811849A1 (en) 2007-08-01
RU2007122401A (ru) 2008-12-20
RU2420070C2 (ru) 2011-06-10
WO2006051409A1 (en) 2006-05-18

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