ITTO940741A0 - Procedimento ed utensile per l'esecuzione, tramite indurimento di una pasta fluida, di un guscio commestibile con una cavita' da riempire con una composizione di farcitura. - Google Patents

Procedimento ed utensile per l'esecuzione, tramite indurimento di una pasta fluida, di un guscio commestibile con una cavita' da riempire con una composizione di farcitura.

Info

Publication number
ITTO940741A0
ITTO940741A0 ITTO940741A ITTO940741A ITTO940741A0 IT TO940741 A0 ITTO940741 A0 IT TO940741A0 IT TO940741 A ITTO940741 A IT TO940741A IT TO940741 A ITTO940741 A IT TO940741A IT TO940741 A0 ITTO940741 A0 IT TO940741A0
Authority
IT
Italy
Prior art keywords
hardening
execution
tool
cavity
filled
Prior art date
Application number
ITTO940741A
Other languages
English (en)
Inventor
Francoise Marie-Persyn
Original Assignee
Generale Sucriere Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Sucriere Sa filed Critical Generale Sucriere Sa
Publication of ITTO940741A0 publication Critical patent/ITTO940741A0/it
Publication of ITTO940741A1 publication Critical patent/ITTO940741A1/it
Application granted granted Critical
Publication of IT1267461B1 publication Critical patent/IT1267461B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
IT94TO000741A 1993-09-28 1994-09-23 Procedimento ed utensile per l'esecuzione, tramite indurimento di una pasta fluida, di un guscio commestibile con una cavita' da riempire IT1267461B1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9311495A FR2694870B1 (fr) 1993-09-28 1993-09-28 Procede et ustensile pour l'execution, par durcissement d'une pate fluide, d'une coque de piece culinaire avec une cavite a remplir d'une composition d'appareil.

Publications (3)

Publication Number Publication Date
ITTO940741A0 true ITTO940741A0 (it) 1994-09-23
ITTO940741A1 ITTO940741A1 (it) 1996-03-23
IT1267461B1 IT1267461B1 (it) 1997-02-05

Family

ID=9451284

Family Applications (1)

Application Number Title Priority Date Filing Date
IT94TO000741A IT1267461B1 (it) 1993-09-28 1994-09-23 Procedimento ed utensile per l'esecuzione, tramite indurimento di una pasta fluida, di un guscio commestibile con una cavita' da riempire

Country Status (2)

Country Link
FR (1) FR2694870B1 (it)
IT (1) IT1267461B1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19629984A1 (de) * 1996-07-25 1998-01-29 Zoltan Berger Verfahren zum Herstellen eines Verzehrgutes
FR2790644B1 (fr) * 1999-03-10 2001-06-01 Michel Bras Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue
HU230802B1 (hu) * 2006-01-16 2018-06-28 László Zila Eszköz és eljárás töltött sűrű massza alapanyagú élelmiszertermék készítésére és az eszköz alkalmazása

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3290154A (en) * 1964-05-13 1966-12-06 Turner Wesley Edible baked cup-shaped product and method for making same
US5223286A (en) * 1989-12-29 1993-06-29 Selbak's Cookie Cones, Inc. Edible, hand held containers made of cookie dough and method and apparatus for making the same
US5226352A (en) * 1992-03-05 1993-07-13 Bakamold, Inc. Apparatus and method for molding and baking dough

Also Published As

Publication number Publication date
ITTO940741A1 (it) 1996-03-23
FR2694870A1 (fr) 1994-02-25
FR2694870B1 (fr) 1995-06-09
IT1267461B1 (it) 1997-02-05

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970929