ITUA20162845A1 - Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato - Google Patents

Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato

Info

Publication number
ITUA20162845A1
ITUA20162845A1 ITUA2016A002845A ITUA20162845A ITUA20162845A1 IT UA20162845 A1 ITUA20162845 A1 IT UA20162845A1 IT UA2016A002845 A ITUA2016A002845 A IT UA2016A002845A IT UA20162845 A ITUA20162845 A IT UA20162845A IT UA20162845 A1 ITUA20162845 A1 IT UA20162845A1
Authority
IT
Italy
Prior art keywords
egg
chocolate
sweet
cream
procedure
Prior art date
Application number
ITUA2016A002845A
Other languages
English (en)
Inventor
Luigi Zaini
Original Assignee
Luigi Zaini Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luigi Zaini Spa filed Critical Luigi Zaini Spa
Priority to ITUA2016A002845A priority Critical patent/ITUA20162845A1/it
Priority to PCT/EP2017/059106 priority patent/WO2017182426A1/en
Priority to EP17718355.5A priority patent/EP3413721B1/en
Publication of ITUA20162845A1 publication Critical patent/ITUA20162845A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ITUA2016A002845A 2016-04-22 2016-04-22 Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato ITUA20162845A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITUA2016A002845A ITUA20162845A1 (it) 2016-04-22 2016-04-22 Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato
PCT/EP2017/059106 WO2017182426A1 (en) 2016-04-22 2017-04-18 Procedure for producing an egg for the confectionery industry based on chocolate and/or pastry cream, and an egg realized in this way
EP17718355.5A EP3413721B1 (en) 2016-04-22 2017-04-18 Procedure for producing an egg for the confectionery industry based on chocolate and/or pastry cream, and an egg realized in this way

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A002845A ITUA20162845A1 (it) 2016-04-22 2016-04-22 Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato

Publications (1)

Publication Number Publication Date
ITUA20162845A1 true ITUA20162845A1 (it) 2017-10-22

Family

ID=56682202

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A002845A ITUA20162845A1 (it) 2016-04-22 2016-04-22 Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato

Country Status (3)

Country Link
EP (1) EP3413721B1 (it)
IT (1) ITUA20162845A1 (it)
WO (1) WO2017182426A1 (it)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064155A2 (en) * 1981-04-24 1982-11-10 Ferrero S.p.A. Confectionery product with a filling
GB2342312A (en) * 1998-10-08 2000-04-12 Magna Specialist Confectioners Moulding hollow articles
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
EP1018302A1 (de) * 1998-11-05 2000-07-12 Ferrero oHG mbH Süsswarenhohlkörper
EP1433384A1 (en) * 2002-12-23 2004-06-30 Soremartec S.A. A wafer half-shell, a method for its preparation, and a food product including it
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.
US20150272157A1 (en) * 2014-03-25 2015-10-01 Magic Production Group (M.P.G.) S.A. Packaged food product, especially confectionery product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064155A2 (en) * 1981-04-24 1982-11-10 Ferrero S.p.A. Confectionery product with a filling
GB2342312A (en) * 1998-10-08 2000-04-12 Magna Specialist Confectioners Moulding hollow articles
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
EP1018302A1 (de) * 1998-11-05 2000-07-12 Ferrero oHG mbH Süsswarenhohlkörper
EP1433384A1 (en) * 2002-12-23 2004-06-30 Soremartec S.A. A wafer half-shell, a method for its preparation, and a food product including it
BE1017177A3 (nl) * 2004-06-24 2008-04-01 Cruysberghs Rudiger Chocolade kroket.
US20150272157A1 (en) * 2014-03-25 2015-10-01 Magic Production Group (M.P.G.) S.A. Packaged food product, especially confectionery product

Also Published As

Publication number Publication date
WO2017182426A1 (en) 2017-10-26
EP3413721A1 (en) 2018-12-19
EP3413721B1 (en) 2019-12-25

Similar Documents

Publication Publication Date Title
USD784651S1 (en) Chocolate bar
IL263902B (en) Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process
ITUA20162571A1 (it) Metodo e macchina per la realizzazione di gelato.
PT3345485T (pt) Produtos de cacau à base de grãos de cacau não fermentados e métodos para preparar os mesmos
USD770274S1 (en) Ice cream container
EP3481229A4 (en) TASTE PRODUCTS WITH NATURAL ENCLOSURE
ITUA20162845A1 (it) Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato
IT201700035537A1 (it) Procedimento ed apparato per la fabbricazione di buste per contenitori alimentari di tipo doypack e simili.
USD790153S1 (en) Filled dough product
SG11202012492QA (en) Whipped cream
CL2019000965S1 (es) Envase para comida. (solicitud divisional 201801228)
ITUA20161547A1 (it) Kit e procedimento per la produzione di un uovo edibile a base di cioccolato e/o crema, e uovo così realizzato
IT201700040962A1 (it) Procedimento per marcare un prodotto alimentare e forma di formaggio a pasta dura.
ITUB20153175A1 (it) Metodo per la realizzazione di un prodotto alimentare a base di crema all'aceto e di crema al formaggio e prodotto ottenuto tale tramite metodo
TH169127S (th) บรรจุภัณฑ์
TH65773S1 (th) บรรจุภัณฑ์
TH65451S1 (th) บรรจุภัณฑ์
TH65457S1 (th) บรรจุภัณฑ์
TH65452S1 (th) บรรจุภัณฑ์
TH65456S1 (th) บรรจุภัณฑ์
TH172719S (th) บรรจุภัณฑ์
TH172722S (th) บรรจุภัณฑ์
TH172720S (th) บรรจุภัณฑ์
TH172721S (th) บรรจุภัณฑ์
TH172717S (th) บรรจุภัณฑ์