ITUD20050149A1 - Procedimento per la produzione di pasta alimentare di grano saraceno fresco e relativa apparecchiatura - Google Patents

Procedimento per la produzione di pasta alimentare di grano saraceno fresco e relativa apparecchiatura

Info

Publication number
ITUD20050149A1
ITUD20050149A1 IT000149A ITUD20050149A ITUD20050149A1 IT UD20050149 A1 ITUD20050149 A1 IT UD20050149A1 IT 000149 A IT000149 A IT 000149A IT UD20050149 A ITUD20050149 A IT UD20050149A IT UD20050149 A1 ITUD20050149 A1 IT UD20050149A1
Authority
IT
Italy
Prior art keywords
pasta
procedure
production
equipment
fresh buckwheat
Prior art date
Application number
IT000149A
Other languages
English (en)
Inventor
Sergio Basso
Roberto Mizzau
Livio Pontarolo
Luisito Virtucio
Original Assignee
Pavan Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pavan Srl filed Critical Pavan Srl
Priority to IT000149A priority Critical patent/ITUD20050149A1/it
Priority to KR1020060090679A priority patent/KR20070032920A/ko
Publication of ITUD20050149A1 publication Critical patent/ITUD20050149A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
IT000149A 2005-09-20 2005-09-20 Procedimento per la produzione di pasta alimentare di grano saraceno fresco e relativa apparecchiatura ITUD20050149A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000149A ITUD20050149A1 (it) 2005-09-20 2005-09-20 Procedimento per la produzione di pasta alimentare di grano saraceno fresco e relativa apparecchiatura
KR1020060090679A KR20070032920A (ko) 2005-09-20 2006-09-19 신선한 메밀 국수 (냉면)의 제조방법 및 관련 장치

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000149A ITUD20050149A1 (it) 2005-09-20 2005-09-20 Procedimento per la produzione di pasta alimentare di grano saraceno fresco e relativa apparecchiatura

Publications (1)

Publication Number Publication Date
ITUD20050149A1 true ITUD20050149A1 (it) 2007-03-21

Family

ID=40222880

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000149A ITUD20050149A1 (it) 2005-09-20 2005-09-20 Procedimento per la produzione di pasta alimentare di grano saraceno fresco e relativa apparecchiatura

Country Status (2)

Country Link
KR (1) KR20070032920A (it)
IT (1) ITUD20050149A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101046103B1 (ko) * 2008-08-06 2011-07-01 (주)풀무원홀딩스 메밀분을 이용하는 메밀냉면 제조 방법 및 장치

Also Published As

Publication number Publication date
KR20070032920A (ko) 2007-03-23

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