ITUD990086A0 - Procedimento di valutazione qualitativa di succhi alimentari e relativo dispositivo - Google Patents

Procedimento di valutazione qualitativa di succhi alimentari e relativo dispositivo

Info

Publication number
ITUD990086A0
ITUD990086A0 IT99UD000086A ITUD990086A ITUD990086A0 IT UD990086 A0 ITUD990086 A0 IT UD990086A0 IT 99UD000086 A IT99UD000086 A IT 99UD000086A IT UD990086 A ITUD990086 A IT UD990086A IT UD990086 A0 ITUD990086 A0 IT UD990086A0
Authority
IT
Italy
Prior art keywords
related device
evaluation procedure
qualitative evaluation
food juices
juices
Prior art date
Application number
IT99UD000086A
Other languages
English (en)
Inventor
Emilio Celotti
Giuseppe Carcereri
Original Assignee
Univ Degli Studi Udine
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Degli Studi Udine filed Critical Univ Degli Studi Udine
Priority to IT1999UD000086A priority Critical patent/IT1311016B1/it
Publication of ITUD990086A0 publication Critical patent/ITUD990086A0/it
Priority to EP00915319A priority patent/EP1175603B1/en
Priority to ES00915319T priority patent/ES2192172T3/es
Priority to PCT/IB2000/000514 priority patent/WO2000066986A1/en
Priority to DE60001733T priority patent/DE60001733T2/de
Priority to AU36677/00A priority patent/AU3667700A/en
Publication of ITUD990086A1 publication Critical patent/ITUD990086A1/it
Priority to US10/016,780 priority patent/US6538741B2/en
Application granted granted Critical
Publication of IT1311016B1 publication Critical patent/IT1311016B1/it

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
    • G01J3/00—Spectrometry; Spectrophotometry; Monochromators; Measuring colours
    • G01J3/46—Measurement of colour; Colour measuring devices, e.g. colorimeters
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages

Landscapes

  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Spectrometry And Color Measurement (AREA)
IT1999UD000086A 1999-04-28 1999-04-28 Procedimento di valutazione qualitativa di succhi alimentari erelativo dispositivo. IT1311016B1 (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
IT1999UD000086A IT1311016B1 (it) 1999-04-28 1999-04-28 Procedimento di valutazione qualitativa di succhi alimentari erelativo dispositivo.
EP00915319A EP1175603B1 (en) 1999-04-28 2000-04-25 Method to evaluate the quality of grapes and relative device
ES00915319T ES2192172T3 (es) 1999-04-28 2000-04-25 Procedimiento y dispositivo para evaluar la calidad de las uvas.
PCT/IB2000/000514 WO2000066986A1 (en) 1999-04-28 2000-04-25 Method to evaluate the quality of food products and relative device
DE60001733T DE60001733T2 (de) 1999-04-28 2000-04-25 Verfahren und vorrichtung zur bestimmung der qualität von trauben
AU36677/00A AU3667700A (en) 1999-04-28 2000-04-25 Method to evaluate the quality of food products and relative device
US10/016,780 US6538741B2 (en) 1999-04-28 2001-10-26 Method to evaluate the quality of grapes and relative device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999UD000086A IT1311016B1 (it) 1999-04-28 1999-04-28 Procedimento di valutazione qualitativa di succhi alimentari erelativo dispositivo.

Publications (3)

Publication Number Publication Date
ITUD990086A0 true ITUD990086A0 (it) 1999-04-28
ITUD990086A1 ITUD990086A1 (it) 2000-10-28
IT1311016B1 IT1311016B1 (it) 2002-02-27

Family

ID=11422956

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1999UD000086A IT1311016B1 (it) 1999-04-28 1999-04-28 Procedimento di valutazione qualitativa di succhi alimentari erelativo dispositivo.

Country Status (7)

Country Link
US (1) US6538741B2 (it)
EP (1) EP1175603B1 (it)
AU (1) AU3667700A (it)
DE (1) DE60001733T2 (it)
ES (1) ES2192172T3 (it)
IT (1) IT1311016B1 (it)
WO (1) WO2000066986A1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2204282B1 (es) * 2002-04-24 2005-07-16 Universidad Publica De Navarra Elaboracion y uso de patrones para la evaluacion visual de alimentos.
US20050069175A1 (en) * 2003-09-29 2005-03-31 Tropicana Products, Inc. Image/optical analysis of citrus pulp
ITVI20050098A1 (it) 2005-04-06 2006-10-07 Caeleno Srl Procedimento di valutazione del grado di maturazione fenolica di un frutto e relativo dispositivo
FR2947051B1 (fr) * 2009-06-17 2012-09-28 Irenee Giry Determination des qualites des fruits en maturation
CN102353632A (zh) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 一种用于测定猪肉新鲜度的色卡和它的制作方法
DE102019215692B4 (de) 2019-10-11 2021-06-17 Gunther Krieg Vorrichtung und Verfahren zur Identifikation von Stoffen in der Fluidzusammensetzung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3992109A (en) * 1973-03-15 1976-11-16 Calspan Corporation Cyclic colorimetry method and apparatus
US3998551A (en) * 1975-11-20 1976-12-21 Shigeru Suga Device for measuring stimulus values of the color of a liquid
GB9402304D0 (en) * 1994-02-07 1994-03-30 Whitbread & Co Ltd Monitoring method
ZA964319B (en) * 1995-08-25 1997-02-24 Orbisphere Lab Spectroscopic method.
US5825478A (en) * 1996-11-15 1998-10-20 Wilcox; Steven Multifunctional photometer apparatus

Also Published As

Publication number Publication date
AU3667700A (en) 2000-11-17
US6538741B2 (en) 2003-03-25
DE60001733D1 (de) 2003-04-24
ITUD990086A1 (it) 2000-10-28
EP1175603B1 (en) 2003-03-19
ES2192172T3 (es) 2003-10-01
WO2000066986A1 (en) 2000-11-09
EP1175603A1 (en) 2002-01-30
DE60001733T2 (de) 2003-10-23
IT1311016B1 (it) 2002-02-27
US20020048021A1 (en) 2002-04-25

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