ITVI20040105A1 - Dolce e procedimento per realizzare tale dolce - Google Patents

Dolce e procedimento per realizzare tale dolce

Info

Publication number
ITVI20040105A1
ITVI20040105A1 IT000105A ITVI20040105A ITVI20040105A1 IT VI20040105 A1 ITVI20040105 A1 IT VI20040105A1 IT 000105 A IT000105 A IT 000105A IT VI20040105 A ITVI20040105 A IT VI20040105A IT VI20040105 A1 ITVI20040105 A1 IT VI20040105A1
Authority
IT
Italy
Prior art keywords
sweet
procedure
make
Prior art date
Application number
IT000105A
Other languages
English (en)
Inventor
Dario Loison
Original Assignee
Dolciaria A Loison Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dolciaria A Loison Srl filed Critical Dolciaria A Loison Srl
Priority to IT000105A priority Critical patent/ITVI20040105A1/it
Publication of ITVI20040105A1 publication Critical patent/ITVI20040105A1/it
Priority to PCT/IB2004/003954 priority patent/WO2005104857A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
IT000105A 2004-05-03 2004-05-03 Dolce e procedimento per realizzare tale dolce ITVI20040105A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000105A ITVI20040105A1 (it) 2004-05-03 2004-05-03 Dolce e procedimento per realizzare tale dolce
PCT/IB2004/003954 WO2005104857A1 (en) 2004-05-03 2004-12-02 Dessert and process for preparing such a dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000105A ITVI20040105A1 (it) 2004-05-03 2004-05-03 Dolce e procedimento per realizzare tale dolce

Publications (1)

Publication Number Publication Date
ITVI20040105A1 true ITVI20040105A1 (it) 2004-08-03

Family

ID=34959602

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000105A ITVI20040105A1 (it) 2004-05-03 2004-05-03 Dolce e procedimento per realizzare tale dolce

Country Status (2)

Country Link
IT (1) ITVI20040105A1 (it)
WO (1) WO2005104857A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6644591B2 (ja) * 2016-03-17 2020-02-12 株式会社電通 食品味覚再現システム

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE27780E (en) * 1972-03-13 1973-10-09 Method and apparatus for decorating pastry and the ltkh
IT8453458U1 (it) * 1984-06-05 1985-12-05 Ferrero Spa Prodotto per spuntino con ripieno
WO2004003089A1 (en) * 2002-06-26 2004-01-08 Mars, Incorporated Edible inks for ink-jet printing on edible substrates

Also Published As

Publication number Publication date
WO2005104857A1 (en) 2005-11-10

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