ITVI20040127A1 - Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare - Google Patents

Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare

Info

Publication number
ITVI20040127A1
ITVI20040127A1 IT000127A ITVI20040127A ITVI20040127A1 IT VI20040127 A1 ITVI20040127 A1 IT VI20040127A1 IT 000127 A IT000127 A IT 000127A IT VI20040127 A ITVI20040127 A IT VI20040127A IT VI20040127 A1 ITVI20040127 A1 IT VI20040127A1
Authority
IT
Italy
Prior art keywords
semi
food
frozen desserts
finished
preparation
Prior art date
Application number
IT000127A
Other languages
English (en)
Inventor
Laura Bravo
Original Assignee
Nuova Tradizione Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nuova Tradizione Srl filed Critical Nuova Tradizione Srl
Priority to IT000127A priority Critical patent/ITVI20040127A1/it
Publication of ITVI20040127A1 publication Critical patent/ITVI20040127A1/it
Priority to EP05747666A priority patent/EP1833304A1/en
Priority to KR1020067024497A priority patent/KR100830778B1/ko
Priority to US11/569,394 priority patent/US20080003342A1/en
Priority to CA002567393A priority patent/CA2567393A1/en
Priority to PCT/EP2005/052382 priority patent/WO2005115163A1/en
Priority to JP2007517267A priority patent/JP4422182B2/ja
Priority to NO20065352A priority patent/NO20065352L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT000127A 2004-05-24 2004-05-24 Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare ITVI20040127A1 (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
IT000127A ITVI20040127A1 (it) 2004-05-24 2004-05-24 Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare
EP05747666A EP1833304A1 (en) 2004-05-24 2005-05-24 Semi-processed product for preparing deep-frozen desserts and deep-frozen desserts made with said semi-processed product
KR1020067024497A KR100830778B1 (ko) 2004-05-24 2005-05-24 급속-냉동 디저트를 제조하기 위한 반-가공 제품 및 상기반-가공 제품으로 만들어진 급속-냉동 디저트
US11/569,394 US20080003342A1 (en) 2004-05-24 2005-05-24 Semi-Processed Product for Preparing Deep-Frozen Desserts and Deep-Frozen Desserts Made With Said Semi-Processed Product
CA002567393A CA2567393A1 (en) 2004-05-24 2005-05-24 Semi-processed product for preparing deep-frozen desserts and deep-frozen desserts made with said semi-processed product
PCT/EP2005/052382 WO2005115163A1 (en) 2004-05-24 2005-05-24 Semi-processed product for preparing deep-frozen desserts and deep-frozen desserts made with said semi-processed product
JP2007517267A JP4422182B2 (ja) 2004-05-24 2005-05-24 急速冷凍されたデザートを準備するために半処理された製品、および、前記半処理された製品で作成される急速冷凍されたデザート
NO20065352A NO20065352L (no) 2004-05-24 2006-11-23 Semi-fremstilt produkt for fremstilling av dyp-frossen dessert og dyp-frossen dessert fremstilt av nevnte semi-fremstilte produkt.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000127A ITVI20040127A1 (it) 2004-05-24 2004-05-24 Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare

Publications (1)

Publication Number Publication Date
ITVI20040127A1 true ITVI20040127A1 (it) 2004-08-24

Family

ID=34970440

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000127A ITVI20040127A1 (it) 2004-05-24 2004-05-24 Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare

Country Status (8)

Country Link
US (1) US20080003342A1 (it)
EP (1) EP1833304A1 (it)
JP (1) JP4422182B2 (it)
KR (1) KR100830778B1 (it)
CA (1) CA2567393A1 (it)
IT (1) ITVI20040127A1 (it)
NO (1) NO20065352L (it)
WO (1) WO2005115163A1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2025240B1 (en) * 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
WO2013030746A1 (en) * 2011-08-30 2013-03-07 Koninklijke Philips Electronics N.V. Real time control of high intensity focused ultrasound using magnetic resonance imaging
BR112017008636B1 (pt) 2014-11-13 2021-10-05 Unilever Ip Holdings B.V. Composição na forma líquida, métodos para a preparação de uma composição, método para a preparação de uma composição aerada congelada e método para a preparação de uma composição líquida
BR112017013171B1 (pt) 2014-12-22 2021-11-30 Unilever Ip Holdings B.V. Composição de congelados, método para preparação de uma composição de congelados e uso de material de parede celular desfibrilado
WO2017133863A1 (en) 2016-02-05 2017-08-10 Unilever Plc Frozen confection
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4219581A (en) * 1978-04-24 1980-08-26 Thomas J. Lipton, Inc. Ice confections and processes for their preparation
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US5246725A (en) * 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
US6673384B1 (en) * 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
AUPP291598A0 (en) * 1998-04-14 1998-05-07 Allrad 3 Pty Ltd Food supplement
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
US20030165604A1 (en) * 2001-02-15 2003-09-04 Kazufumi Tsubaki Products containing $g(b)-glucan

Also Published As

Publication number Publication date
JP4422182B2 (ja) 2010-02-24
KR20070040754A (ko) 2007-04-17
NO20065352L (no) 2007-02-19
JP2008500056A (ja) 2008-01-10
EP1833304A1 (en) 2007-09-19
WO2005115163A1 (en) 2005-12-08
US20080003342A1 (en) 2008-01-03
CA2567393A1 (en) 2005-12-08
KR100830778B1 (ko) 2008-05-19

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