JP2012196165A - Confectionery molding machine - Google Patents

Confectionery molding machine Download PDF

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JP2012196165A
JP2012196165A JP2011061813A JP2011061813A JP2012196165A JP 2012196165 A JP2012196165 A JP 2012196165A JP 2011061813 A JP2011061813 A JP 2011061813A JP 2011061813 A JP2011061813 A JP 2011061813A JP 2012196165 A JP2012196165 A JP 2012196165A
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confectionery
mold
guide
molding machine
piston member
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Japanese (ja)
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Masamichi Yoshikawa
正道 吉川
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YOSHIKAWA KIKAI SEISAKUSHO KK
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YOSHIKAWA KIKAI SEISAKUSHO KK
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Abstract

PROBLEM TO BE SOLVED: To favorably mold a thin and flat confectionery product into a desired shape.SOLUTION: A confectionery molding machine includes: a cylindrical guide mold 61 for supplying a plastically deformable massive confectionery material from one end opening to the inside thereof; a mold 62 located in contact with a deepest end of the guide mold 61 and having an inner circumferential shape following the outer shape of the confectionery product with an approximately equal depth to the thickness of the confectionery product; a piston member 5 to be entered into the guide mold 61 having an approximately equal outer diameter to the inner diameter of the guide mold 61; and a rotation drive motor 21 for rotating the piston member 5 around its axis.

Description

本発明は菓子成形機に関し、特にせんべい等の扁平な菓子製品の成形に好適な菓子成形機に関する。   The present invention relates to a confectionery molding machine, and more particularly to a confectionery molding machine suitable for molding flat confectionery products such as rice crackers.

せんべい等の菓子製品は、蒸したもち米等の菓子材料を扁平なシート状に延ばし、四角形のせんべい等を製造する場合には、シート状の菓子材料に縦横の切り溝を形成して焼成することにより切り溝に沿って四角形に分離させ、円形や異形のせんべい等を製造する場合には、シート状の菓子材料を所定形状に型抜きして、型抜きしたものを焼成することによって菓子製品を得ている。   For confectionery products such as rice crackers, steamed glutinous rice and other confectionery materials are spread into a flat sheet shape. In the case of producing a round or irregular shaped rice cracker, etc., by separating it into squares along the cut groove, the sheet-shaped confectionery material is die-cut into a predetermined shape, and the die-cut one is baked to produce the confectionery product. It has gained.

なお、特許文献1には、上側形成用型枠と下側形成用型枠よりなる押し型を使用し、下側形成用型枠内に所定量の米飯を収容して、当該型枠内に上側形成用型枠を嵌入することによって米飯を押圧しておにぎりを成形する装置が示されている。   Patent Document 1 uses a pressing mold composed of an upper forming mold and a lower forming mold, stores a predetermined amount of cooked rice in the lower forming mold, An apparatus for forming rice balls by pressing the cooked rice by inserting an upper forming mold is shown.

特開2007−312696JP2007-312696

ところで、菓子材料をシート状に延ばした後に切り溝を形成しあるいは型抜きする上記従来の方法では、焼成された菓子製品の外周が切断面になるためにこの部分で米粒が切れて、見栄えが悪いとともに外周が欠けやすいという問題があった。また、円形や異形の菓子製品を型抜きする場合には余材を生じて材料の無駄が多いという問題もあった。そこで、特許文献1に示されるように菓子材料を押圧して型成形することが考えられるが、せんべいのような厚みが数mmの扁平な菓子製品を従来の成形型で製造しようとしても所望の形状を得ることが困難であった。   By the way, in the above-described conventional method of forming a cut groove or cutting a die after extending a confectionery material into a sheet shape, the outer periphery of the baked confectionery product becomes a cut surface, so the rice grains are cut at this portion, and the appearance is good In addition to being bad, there was a problem that the outer periphery was easily chipped. In addition, when a round or irregular shaped confectionery product is die-cut, there is a problem that extra material is produced and material is wasted. Therefore, as shown in Patent Document 1, it is conceivable to mold the mold by pressing the confectionery material, but it is desirable to produce a flat confectionery product having a thickness of several millimeters like a rice cracker with a conventional mold. It was difficult to obtain a shape.

そこで本発明はこのような課題を解決するもので、厚みの薄い扁平な菓子製品を、所望の形状で良好に型成形することが可能な菓子成形機を提供することを目的とする。   Therefore, the present invention solves such a problem, and an object of the present invention is to provide a confectionery molding machine that can mold a flat confectionery product with a desired shape in a desired shape.

上記目的を達成するために、本第1発明では、塑性変形可能な塊状の菓子材料(CM)が一端開口より内部へ供給される円筒状の案内型(61)と、当該案内型(61)の最奥端に接して位置させられ、菓子製品の厚みにほぼ等しい深さで当該菓子製品の外形に倣った内周形状とした成形型(62)と、前記案内型(61)の内径にほぼ等しい外径を有して当該案内型(61)内に進入させられるピストン部材(5)と、当該ピストン部材(5)をその軸周りに回転させる回転駆動機構(21)とを備える。   In order to achieve the above object, in the first invention, a cylindrical guide mold (61) in which a plastically deformable bulk confectionery material (CM) is supplied into the inside through one end opening, and the guide mold (61) The inner die of the guide die (61) has a molding die (62) that is positioned in contact with the innermost end of the confectionery product and has an inner peripheral shape that follows the outer shape of the confectionery product at a depth substantially equal to the thickness of the confectionery product. A piston member (5) having substantially the same outer diameter and being allowed to enter the guide mold (61), and a rotational drive mechanism (21) for rotating the piston member (5) around its axis.

本第1発明において、ピストン部材がその軸回りに回転しつつ案内型内へ進入させられると、進入量に応じて菓子材料は成形型内で徐々に押し拡げられ、ピストン部材が案内型の最奥端に至ると、菓子材料は成形型内に満遍なく充満させられて成形型の内周形状に倣った形状の菓子製品に成形される。本第1発明ではピストン部材が回転しつつ案内型内へ進入させられるから、菓子材料が成形型内で効果的に押し拡げられて当該成形型内に隙無く充満させられる。これにより、特に米飯のような粘着性のある菓子材料を扁平な菓子製品、例えばせんべい等に所望の形状で良好に成形することができる。   In the first aspect of the present invention, when the piston member enters the guide mold while rotating around its axis, the confectionery material is gradually expanded in the mold according to the amount of entry, and the piston member is the most of the guide mold. When reaching the innermost end, the confectionery material is uniformly filled in the mold, and is formed into a confectionery product having a shape following the inner peripheral shape of the mold. In the first aspect of the present invention, the piston member is allowed to enter the guide mold while rotating, so that the confectionery material is effectively spread out in the mold and filled in the mold without a gap. Thereby, especially sticky confectionery materials such as cooked rice can be satisfactorily formed in a desired shape into a flat confectionery product such as a rice cracker.

本第2発明では、前記ピストン部材(5)はシャフト部(51)とその一端に設けたヘッド部(52)から構成され、前記シャフト部(51)が昇降可能な保持部材(41)に回転可能に保持されて前記回転駆動機構(21)によって回転させられており、前記ヘッド部(52)が前記案内型(61)内に進入させられるようになっている。   In the second aspect of the invention, the piston member (5) is composed of a shaft portion (51) and a head portion (52) provided at one end thereof, and the shaft portion (51) rotates to a holding member (41) that can be raised and lowered. The head portion (52) is caused to enter the guide mold (61) by being held and rotated by the rotation drive mechanism (21).

本第3発明では、前記ヘッド部(52)は弾性力で前記シャフト部(51)の一端から進出させられており、一定以上の押圧力で後退させられるようになっている。   In the third aspect of the invention, the head portion (52) is advanced from one end of the shaft portion (51) by an elastic force, and is retracted by a pressing force of a certain level or more.

本第3発明においては、案内型内に誤って2個の菓子材料が供給される等によって、当該案内型内に進入したヘッド部に過度の押圧力が印加された場合には当該ヘッド部が弾性力に抗して後退し、無理な進入が防止される。これは特にピストン部材を保持部材に複数設けた場合に有利であり、一のピストン部材の案内型内への進入が阻止されている場合にも、他のピストン部材は案内型に進入して菓子材料の成形が続行される。   In the third aspect of the present invention, when an excessive pressing force is applied to the head portion that has entered the guide mold due to, for example, two confectionery materials being accidentally supplied into the guide mold, the head section is Retreats against the elastic force, preventing excessive entry. This is particularly advantageous when a plurality of piston members are provided on the holding member, and even when one piston member is prevented from entering the guide mold, the other piston member enters the guide mold and enters the confectionery. Material molding continues.

上記カッコ内の符号は、後述する実施形態に記載の具体的手段との対応関係を示すものである。   The reference numerals in the parentheses indicate the correspondence with specific means described in the embodiments described later.

以上のように、本発明の菓子成形機によれば、厚みの薄い扁平な菓子製品を、所望の形状で良好に型成形することができる。   As described above, according to the confectionery molding machine of the present invention, a flat confectionery product having a small thickness can be favorably molded in a desired shape.

菓子成形機の全体正面図である。It is the whole confectionery molding machine front view. ピストン部材の縦断面図である。It is a longitudinal cross-sectional view of a piston member. 継手体の平面図である。It is a top view of a coupling body. 先端体の平面図である。It is a top view of a tip body. 下型の全体平面図である。It is a whole top view of a lower model. 図5のVI−VI線に沿った拡大断面図である。It is an expanded sectional view along the VI-VI line of FIG. 菓子成形機の要部斜視図である。It is a principal part perspective view of a confectionery molding machine.

図1には菓子成形機の正面図を示す。菓子成形機はベルトコンベアVC上にこれを跨ぐように設置された門型の架台1を備えており、その横梁11上には回転用の駆動モータ21と昇降用の駆動シリンダ22が設けられている。駆動モータ21に付設された減速機23の出力軸231は架台1の横梁11を下方へ貫通し、当該出力軸231には歯車31が装着されている。歯車31は所定高さの円柱状の歯車体32に噛合している。歯車体32にはその外周全周に歯形が形成されており、歯形の歯溝は歯車体32の高さ方向(上下方向)へ平行に延びている。  FIG. 1 shows a front view of a confectionery molding machine. The confectionery molding machine is provided with a gate-type gantry 1 installed on a belt conveyor VC so as to straddle it, and a drive motor 21 for rotation and a drive cylinder 22 for raising and lowering are provided on the transverse beam 11. Yes. The output shaft 231 of the speed reducer 23 attached to the drive motor 21 penetrates the transverse beam 11 of the gantry 1 downward, and a gear 31 is attached to the output shaft 231. The gear 31 meshes with a cylindrical gear body 32 having a predetermined height. The gear body 32 has a tooth profile formed on the entire outer periphery thereof, and the tooth groove of the tooth profile extends in parallel to the height direction (vertical direction) of the gear body 32.

駆動シリンダ22のロッド221は架台1の横梁11を下方へ貫通して、ロッド221の先端は、水平に延びる保持部材41の中央に固定されている。保持部材41の両端は、架台1の左右の縦梁12,13に上下動可能に装着されたスライダ14(一方のみ示す)に固定されており、これによって保持部材41は水平姿勢を維持した状態で上下動可能である。保持部材41にはその長手方向、すなわちベルトコンベアVCの幅方向へ等間隔で複数(本実施形態では7個)のピストン部材5が垂設されている。各ピストン部材5はシャフト部51とヘッド部52より構成されており、シャフト部51は保持部材41に回転可能な状態で保持されているとともに、シャフト部51の上端には歯車33が装着されている。   The rod 221 of the drive cylinder 22 penetrates the transverse beam 11 of the gantry 1 downward, and the tip of the rod 221 is fixed to the center of the holding member 41 extending horizontally. Both ends of the holding member 41 are fixed to the slider 14 (only one is shown) mounted on the left and right vertical beams 12 and 13 of the gantry 1 so that the holding member 41 is maintained in a horizontal posture. It can be moved up and down. A plurality (seven in this embodiment) of piston members 5 are suspended from the holding member 41 at equal intervals in the longitudinal direction thereof, that is, in the width direction of the belt conveyor VC. Each piston member 5 includes a shaft portion 51 and a head portion 52. The shaft portion 51 is rotatably held by a holding member 41, and a gear 33 is attached to the upper end of the shaft portion 51. Yes.

各ピストン部材5の上端の歯車33は隣接するもの同士が互いに噛合させられているとともに、そのうち一つの歯車33(本実施形態では正面向かって左から2番目)は上記歯車体32の外周歯形に噛合している。これにより、駆動モータ21の回転力が歯車31から歯車体32を経て歯車33へ伝達されて各ピストン部材5がその軸周りに回転させられる。この状態で、駆動シリンダ22によって保持部材41が図1に示す上端位置から下降させられると、各ピストン部材5は保持部材41と一体に下降させられる。この間、下降する歯車33は歯車体32の歯形と噛合した状態を保つから、各ピストン部材5は回転しつつ下降することになる。   Adjacent ones of the gears 33 at the upper end of each piston member 5 are meshed with each other, and one of the gears 33 (second from the left in the present embodiment from the left in the present embodiment) has an outer peripheral tooth profile of the gear body 32. Meshed. Thereby, the rotational force of the drive motor 21 is transmitted from the gear 31 to the gear 33 through the gear body 32, and each piston member 5 is rotated around its axis. In this state, when the holding member 41 is lowered from the upper end position shown in FIG. 1 by the drive cylinder 22, each piston member 5 is lowered integrally with the holding member 41. During this time, the descending gear 33 keeps meshing with the tooth profile of the gear body 32, so that each piston member 5 descends while rotating.

図2には、ピストン部材5の拡大断面図を示す。ピストン部材5のシャフト部51はベアリング部材42によって保持部材41に回転可能に保持されており、シャフト部51の下端にヘッド部52が装着されている。ヘッド部52は円筒状の鞘体53、鞘体53の下端開口を閉鎖する蓋体54、蓋体54に螺着された継手体55、および継手体55に結合された先端体56より構成されている。   In FIG. 2, the expanded sectional view of the piston member 5 is shown. The shaft portion 51 of the piston member 5 is rotatably held by the holding member 41 by a bearing member 42, and a head portion 52 is attached to the lower end of the shaft portion 51. The head portion 52 includes a cylindrical sheath body 53, a lid body 54 that closes the lower end opening of the sheath body 53, a joint body 55 that is screwed to the lid body 54, and a tip body 56 that is coupled to the joint body 55. ing.

シャフト部51の下端は鞘体53の上半筒内に挿入されており、その先端の大径部511が鞘体53の内周段付き部531に当接して抜けが防止されている。また、鞘体53は、シャフト部51の下端外周の一箇所に突設されたキー部512に凹溝が嵌合させられて、シャフト部51と一体に回転させられるとともに軸方向へは相対移動可能となっている。蓋体54は鞘体53の下側開口にボルト541で固着されており、その板面中心には、内周にネジ溝を形成したハブ部542が突出形成されている。そして、ハブ部542の外周とシャフト部51の大径部511との間の、鞘体53の内空間にコイル状のバネ部材57が伸張状態で配設されている。これにより、鞘体53はバネ部材57の弾性力で下方へ進出させられるとともに、一定以上の押圧力を受けると鞘体53はバネ部材57を圧縮変形させつつシャフト部51に対し一定範囲で相対的に後退上昇可能となっている。   The lower end of the shaft portion 51 is inserted into the upper half cylinder of the sheath body 53, and the large-diameter portion 511 at the tip thereof is in contact with the inner circumferential stepped portion 531 of the sheath body 53 to prevent the shaft portion 51 from coming off. In addition, the sheath body 53 has a recessed groove fitted to a key portion 512 projecting at one location on the outer periphery of the lower end of the shaft portion 51 and is rotated integrally with the shaft portion 51 and is relatively moved in the axial direction. It is possible. The lid body 54 is fixed to the lower opening of the sheath body 53 with a bolt 541, and a hub portion 542 having a thread groove formed on the inner periphery thereof is formed at the center of the plate surface. A coiled spring member 57 is disposed in an extended state in the inner space of the sheath body 53 between the outer periphery of the hub portion 542 and the large diameter portion 511 of the shaft portion 51. As a result, the sheath body 53 is moved downward by the elastic force of the spring member 57, and when receiving a pressing force of a certain level or more, the sheath body 53 is relatively deformed relative to the shaft portion 51 while compressing and deforming the spring member 57. It is possible to rise backward.

継手体55は図3に示すように円板体で、その板面中心には結合部551が突出形成されている。結合部551には外周にネジ溝が形成されて、このネジ溝をハブ部542内周のネジ溝内に進入させて継手体55が蓋体54に結合されている。継手体55にはこれと同径の厚肉円板状の先端体56(図4)が、ボルト552によって継手体55に結合されている。先端体56はテフロン(デュポン社登録商標)等のフッ素樹脂製で、これと同径の継手体55と一体に準備されて、後述する案内型61(図1)の内径に合わせて継手体55と共に適宜交換される。   As shown in FIG. 3, the joint body 55 is a disc body, and a coupling portion 551 is formed to project from the center of the plate surface. A thread groove is formed on the outer periphery of the coupling portion 551, and the joint body 55 is coupled to the lid body 54 by allowing the thread groove to enter the thread groove on the inner periphery of the hub portion 542. A thick disc-like tip body 56 (FIG. 4) having the same diameter as that of the joint body 55 is coupled to the joint body 55 by a bolt 552. The front end body 56 is made of a fluororesin such as Teflon (registered trademark of DuPont), and is prepared integrally with a joint body 55 having the same diameter as that of the front end body 56, and the joint body 55 is matched to the inner diameter of a guide die 61 (FIG. 1) described later. It is exchanged as appropriate.

図1において、ベルトコンベアVCの搬送ベルトVC1の上面に接するようにこれを横切って下型6が配設されている。下型6はテフロン(デュポン社登録商標)等のフッ素樹脂製の厚肉の長尺板体で、その板面には長手方向へ図5に示すように上記ピストン部材5に対応させて複数(本実施形態では7つ)の案内型61が形成されている。各案内型61は円形の筒状に成形されており(図6)、その内径は、ピストン部材5の先端体56をその周囲に小間隙を成して受け入れる大きさとしてある。また、案内型61の上側開口は一方の周縁が外方へ緩い傾斜面をなすように切除されて、後述する菓子材料を受け入れるための受入れ面612となっている。   In FIG. 1, a lower mold 6 is disposed across the upper surface of the conveyor belt VC1 of the belt conveyor VC. The lower die 6 is a thick long plate made of fluororesin such as Teflon (registered trademark of DuPont), and a plurality of (in the longitudinal direction) the plate surface corresponding to the piston member 5 as shown in FIG. In this embodiment, seven guide molds 61 are formed. Each guide die 61 is formed in a circular cylindrical shape (FIG. 6), and its inner diameter is sized to receive the distal end body 56 of the piston member 5 with a small gap around it. Further, the upper opening of the guide die 61 is cut so that one peripheral edge forms an inclined surface that is loose outward, and serves as a receiving surface 612 for receiving a confectionery material to be described later.

下型6内には案内型61の最奥端である下端開口611(図6)に接して成形型62が一体に形成されている。成形型62は本実施例では平面視で案内型61の外周に接する一定幅の周壁621に囲まれた正四角形の型空間を有し、周壁621の正四角の内周形状は成形される菓子製品(本実施形態ではせんべい)の外形とほぼ同一(例えば49mm角)としてある。また周壁621内周の高さ(型空間の深さ)は菓子製品の厚みとほぼ同一(例えば6mm)にしてある。このような下型6は、その一方の側縁に突設した取付片63に一定間隔で設けた取付穴631によって昇降ビーム71(図1)に取り付けられている。   A molding die 62 is integrally formed in the lower die 6 so as to be in contact with a lower end opening 611 (FIG. 6) which is the innermost end of the guide die 61. In this embodiment, the molding die 62 has a regular square mold space surrounded by a peripheral wall 621 having a certain width in contact with the outer periphery of the guide die 61 in plan view, and the inner peripheral shape of the regular square of the peripheral wall 621 is a confectionery to be molded. The outer shape of the product (the rice cracker in the present embodiment) is almost the same (for example, 49 mm square). The height of the inner periphery of the peripheral wall 621 (depth of the mold space) is substantially the same as the thickness of the confectionery product (for example, 6 mm). Such a lower mold 6 is attached to the elevating beam 71 (FIG. 1) by attachment holes 631 provided at fixed intervals in an attachment piece 63 protruding from one side edge thereof.

昇降ビーム71は搬送ベルトVC1の上方を横切るように配設されており、その両端(図1に一方のみ示す)には昇降用駆動シリンダ72のロッド721の先端が結合されている。これにより、下型6はその成形型62が搬送ベルトVC1の上面に接した図1に示す位置から上方位置へ引き上げ可能である。なお、昇降ビーム71には長手方向へ間隔をおいて仕切板711が複数設けられて(図1)隣り合う案内型61の上側開口の間を仕切っている。   The elevating beam 71 is disposed so as to cross over the conveyor belt VC1, and the tip of the rod 721 of the elevating drive cylinder 72 is coupled to both ends (only one is shown in FIG. 1). Thereby, the lower die 6 can be pulled up from the position shown in FIG. 1 where the molding die 62 is in contact with the upper surface of the transport belt VC1 to the upper position. The elevating beam 71 is provided with a plurality of partition plates 711 at intervals in the longitudinal direction (FIG. 1) to partition the upper openings of the adjacent guide dies 61.

このような構造の菓子成形機に対し、図7に示すように、上流側の材料供給コンベアVC2によって、米飯を蒸して略立方体形に成形された塊状の菓子材料CMが供給されると、これら菓子材料CMは各案内型61に対応して設けたシュートSHを経て案内型61内へ投入される。投入された菓子材料CMは、成形型62(図6)の下側開口に接してこれを閉鎖する搬送ベルトVC1の上面に落下して、成形型62および案内型61の型内に位置させられる。なお、菓子材料CNの容積は成形型62の内容積よりもやや大きい程度である。   As shown in FIG. 7, when the lump-shaped confectionery material CM formed by steaming cooked rice into a substantially cubic shape is supplied to the confectionery molding machine having such a structure, as shown in FIG. The confectionery material CM is put into the guide mold 61 through the chute SH provided corresponding to each guide mold 61. The introduced confectionery material CM falls on the upper surface of the conveying belt VC1 that contacts and closes the lower opening of the mold 62 (FIG. 6), and is placed in the mold of the mold 62 and the guide mold 61. . Note that the volume of the confectionery material CN is slightly larger than the internal volume of the mold 62.

この状態で、保持部材41が下降させられて、ピストン部材5が回転させられつつその先端体56が案内型61内へ下降進入させられると、先端体56が案内型61の下側開口へ至る間に菓子材料CMは成形型62内で徐々に押し拡げられ、先端体56が案内型61の下側開口に到達すると、菓子材料CMは正四角形状の成形型62内に満遍なく充満して成形型62の内空間に倣った扁平な正四角形に成形される。   In this state, when the holding member 41 is lowered and the piston member 5 is rotated and the tip body 56 is lowered and entered into the guide die 61, the tip body 56 reaches the lower opening of the guide die 61. In the meantime, the confectionery material CM is gradually pushed and expanded in the mold 62, and when the tip 56 reaches the lower opening of the guide mold 61, the confectionery material CM is uniformly filled in the square-shaped mold 62 and molded. It is formed into a flat regular square that follows the inner space of the mold 62.

この際、いずれかの案内型61内に誤って2個の菓子材料CMが供給される等によって、当該案内型61内に進入した先端体56に過度の押圧力が印加された場合には、保持部材41が下降しても、バネ部材57が収縮変形して先端体56が後退し、無理な進入が防止される。そしてこの間、他のピストン部材5の先端体56は案内型61内に進入して菓子材料CMの成形が続行される。   At this time, when an excessive pressing force is applied to the tip body 56 that has entered the guide mold 61 due to two confectionery materials CM being erroneously supplied into any of the guide molds 61, Even when the holding member 41 is lowered, the spring member 57 is contracted and deformed, and the tip body 56 is retracted, so that excessive entry is prevented. During this time, the tip body 56 of the other piston member 5 enters the guide die 61 and the molding of the confectionery material CM is continued.

成形完了後には、ピストン部材5を上昇後退させ、さらに下型6を上昇させると、正四角形に成形された菓子製品のみが搬送ベルトVC1上に残るから、搬送ベルトVC1を移動させることによって菓子製品は後段の焼成機等に送られる。   After the molding is completed, when the piston member 5 is raised and retracted, and the lower die 6 is further raised, only the confectionery product molded in a regular square remains on the conveyor belt VC1, so that the confectionery product is moved by moving the conveyor belt VC1. Is sent to a subsequent baking machine or the like.

なお、上記実施形態において、成形型62の型形状は四角形に限られず、円形、三角形、あるいは各種異形の形状とすることができる。   In the above embodiment, the mold shape of the mold 62 is not limited to a quadrangle, and may be a circle, a triangle, or various irregular shapes.

21…駆動モータ(回転駆動機構)、22…駆動シリンダ、5…ピストン部材、51…シャフト部、52…ヘッド部、6…下型、61…案内型、62…成形型、CM…菓子材料。 DESCRIPTION OF SYMBOLS 21 ... Drive motor (rotation drive mechanism), 22 ... Drive cylinder, 5 ... Piston member, 51 ... Shaft part, 52 ... Head part, 6 ... Lower mold | type, 61 ... Guide type | mold, 62 ... Mold, CM ... Confectionery material.

Claims (3)

塑性変形可能な塊状の菓子材料が一端開口より内部へ供給される円筒状の案内型と、当該案内型の最奥端に接して位置させられ、菓子製品の厚みにほぼ等しい深さで当該菓子製品の外形に倣った内周形状とした成形型と、前記案内型の内径にほぼ等しい外径を有して当該案内型内に進入させられるピストン部材と、当該ピストン部材をその軸周りに回転させる回転駆動機構とを備える菓子成形機。 A cylindrical guide mold in which a plastically deformable bulk confectionery material is supplied to the inside through one end opening, and the confectionery positioned at the innermost end of the guide mold and having a depth substantially equal to the thickness of the confectionery product A molding die having an inner peripheral shape that follows the outer shape of the product, a piston member that has an outer diameter substantially equal to the inner diameter of the guide die and is allowed to enter the guide die, and rotates the piston member around its axis A confectionery molding machine provided with a rotating drive mechanism. 前記ピストン部材はシャフト部とその一端に設けたヘッド部から構成され、前記シャフト部が昇降可能な保持部材に回転可能に保持されて前記回転駆動機構によって回転させられており、前記ヘッド部が前記案内型内に進入させられるようになっている請求項1に記載の菓子成形機。 The piston member includes a shaft portion and a head portion provided at one end thereof. The shaft portion is rotatably held by a holding member capable of moving up and down and is rotated by the rotation driving mechanism. 2. The confectionery molding machine according to claim 1, wherein the confectionery molding machine is adapted to enter a guide mold. 前記ヘッド部は弾性力で前記シャフト部の一端から進出させられており、一定以上の押圧力で後退させられるようになっている請求項2に記載の菓子成形機。 The confectionery molding machine according to claim 2, wherein the head part is advanced from one end of the shaft part by an elastic force and is retracted by a pressing force of a certain level or more.
JP2011061813A 2011-03-19 2011-03-19 Confectionery molding machine Pending JP2012196165A (en)

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JPS5324069A (en) * 1976-08-18 1978-03-06 Okura Kikai Kk Peeling apparatus for food material
JPS61282063A (en) * 1985-06-10 1986-12-12 Kibun Kk Device for extrusion molding of food
JPH06339334A (en) * 1993-06-01 1994-12-13 Suehiro Ii P M:Kk Forming of dough for food pastry shell and apparatus therefor
JPH07313041A (en) * 1994-05-19 1995-12-05 Takagi Denki Kogyo:Kk Method for molding dough for japanese bun
JPH08191670A (en) * 1995-01-13 1996-07-30 Fuji Seiki Kk Automatic supply device for ingredients such as food
JPH08308470A (en) * 1995-05-12 1996-11-26 Fuji Seisakusho:Kk Production unit for piece-like article
JPH09322713A (en) * 1996-06-06 1997-12-16 Isao Kikuchi Sweets molding machine
JP2001078652A (en) * 1999-09-13 2001-03-27 Kameda Seika Co Ltd Rice cracker dough cutting machine
JP2006000154A (en) * 2004-06-15 2006-01-05 Ahjikan Co Ltd Molded processed food manufacturing apparatus and molded processed food manufacturing method
JP2006087327A (en) * 2004-09-22 2006-04-06 Mukaihata Seisakusho:Kk Noodle-making machine
JP2007274951A (en) * 2006-04-05 2007-10-25 Rheon Autom Mach Co Ltd Method for rounding dough and apparatus

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324069A (en) * 1976-08-18 1978-03-06 Okura Kikai Kk Peeling apparatus for food material
JPS61282063A (en) * 1985-06-10 1986-12-12 Kibun Kk Device for extrusion molding of food
JPH06339334A (en) * 1993-06-01 1994-12-13 Suehiro Ii P M:Kk Forming of dough for food pastry shell and apparatus therefor
JPH07313041A (en) * 1994-05-19 1995-12-05 Takagi Denki Kogyo:Kk Method for molding dough for japanese bun
JPH08191670A (en) * 1995-01-13 1996-07-30 Fuji Seiki Kk Automatic supply device for ingredients such as food
JPH08308470A (en) * 1995-05-12 1996-11-26 Fuji Seisakusho:Kk Production unit for piece-like article
JPH09322713A (en) * 1996-06-06 1997-12-16 Isao Kikuchi Sweets molding machine
JP2001078652A (en) * 1999-09-13 2001-03-27 Kameda Seika Co Ltd Rice cracker dough cutting machine
JP2006000154A (en) * 2004-06-15 2006-01-05 Ahjikan Co Ltd Molded processed food manufacturing apparatus and molded processed food manufacturing method
JP2006087327A (en) * 2004-09-22 2006-04-06 Mukaihata Seisakusho:Kk Noodle-making machine
JP2007274951A (en) * 2006-04-05 2007-10-25 Rheon Autom Mach Co Ltd Method for rounding dough and apparatus

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