JP2012254027A - 穀類分解物含有発泡性飲料の泡持ち向上方法 - Google Patents

穀類分解物含有発泡性飲料の泡持ち向上方法 Download PDF

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Publication number
JP2012254027A
JP2012254027A JP2011127783A JP2011127783A JP2012254027A JP 2012254027 A JP2012254027 A JP 2012254027A JP 2011127783 A JP2011127783 A JP 2011127783A JP 2011127783 A JP2011127783 A JP 2011127783A JP 2012254027 A JP2012254027 A JP 2012254027A
Authority
JP
Japan
Prior art keywords
decomposition product
cereal decomposition
foaming
sparkling beverage
foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2011127783A
Other languages
English (en)
Japanese (ja)
Inventor
Tokuo Endo
藤 徳 雄 遠
Shinobu Ueno
野 忍 上
Hiroki Mizumoto
本 大 樹 水
Takashi Asakura
倉 貴 史 浅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Original Assignee
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery Co Ltd filed Critical Kirin Brewery Co Ltd
Priority to JP2011127783A priority Critical patent/JP2012254027A/ja
Priority to PCT/JP2012/064708 priority patent/WO2012169596A1/fr
Publication of JP2012254027A publication Critical patent/JP2012254027A/ja
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2011127783A 2011-06-07 2011-06-07 穀類分解物含有発泡性飲料の泡持ち向上方法 Withdrawn JP2012254027A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2011127783A JP2012254027A (ja) 2011-06-07 2011-06-07 穀類分解物含有発泡性飲料の泡持ち向上方法
PCT/JP2012/064708 WO2012169596A1 (fr) 2011-06-07 2012-06-07 Procédé améliorant la durabilité de bulles pour boisson mousseuse à teneur en céréales broyées

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011127783A JP2012254027A (ja) 2011-06-07 2011-06-07 穀類分解物含有発泡性飲料の泡持ち向上方法

Publications (1)

Publication Number Publication Date
JP2012254027A true JP2012254027A (ja) 2012-12-27

Family

ID=47296151

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011127783A Withdrawn JP2012254027A (ja) 2011-06-07 2011-06-07 穀類分解物含有発泡性飲料の泡持ち向上方法

Country Status (2)

Country Link
JP (1) JP2012254027A (fr)
WO (1) WO2012169596A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015002703A (ja) * 2013-06-20 2015-01-08 キリン株式会社 容器入り穀類分解物含有発泡性飲料の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4610888A (en) * 1985-05-17 1986-09-09 Anheuser-Busch Companies, Inc. Beer foam enhancing process and apparatus
JP3649495B2 (ja) * 1995-12-21 2005-05-18 ホシザキ電機株式会社 生ビール注出装置
JPH1143197A (ja) * 1997-07-24 1999-02-16 Kirin Brewery Co Ltd ビールの調泡方法及びその装置
JP2000085894A (ja) * 1998-09-09 2000-03-28 Kirin Brewery Co Ltd ビールの泡付け装置およびその泡付け器
JP4483120B2 (ja) * 2001-04-17 2010-06-16 富士電機リテイルシステムズ株式会社 飲料ディスペンサ

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015002703A (ja) * 2013-06-20 2015-01-08 キリン株式会社 容器入り穀類分解物含有発泡性飲料の製造方法

Also Published As

Publication number Publication date
WO2012169596A1 (fr) 2012-12-13

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A300 Withdrawal of application because of no request for examination

Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 20140902