JP2012506249A - グアーガムを含むビスケット - Google Patents

グアーガムを含むビスケット Download PDF

Info

Publication number: JP2012506249A
Authority: JP; Japan
Prior art keywords: biscuits; biscuit; less; guar; guar gum
Prior art date: 2008-10-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP2011532656A

Other languages

English (en)

Japanese (ja)

Inventor

エマールピエール

シモノシャンタール

フゼリエールグウェナウェル

アルロッティアガサ

Original Assignee

ジェネラルビスキュイエスアーエス

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-10-23

Filing date

2009-10-23

Publication date

2012-03-15

2009-10-23 Application filed by ジェネラルビスキュイエスアーエス filed Critical ジェネラルビスキュイエスアーエス

2012-03-15 Publication of JP2012506249A publication Critical patent/JP2012506249A/ja

Status Pending legal-status Critical Current

Links

235000015895 biscuits Nutrition 0.000 title claims abstract description 259
229920002907 Guar gum Polymers 0.000 title claims abstract description 86
235000010417 guar gum Nutrition 0.000 title claims abstract description 86
239000000665 guar gum Substances 0.000 title claims abstract description 86
229960002154 guar gum Drugs 0.000 title claims abstract description 86
239000008280 blood Substances 0.000 claims abstract description 50
210000004369 blood Anatomy 0.000 claims abstract description 50
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 46
239000008103 glucose Substances 0.000 claims abstract description 45
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims abstract description 20
230000037406 food intake Effects 0.000 claims abstract description 15
208000001072 type 2 diabetes mellitus Diseases 0.000 claims abstract description 15
230000036186 satiety Effects 0.000 claims abstract description 9
235000019627 satiety Nutrition 0.000 claims abstract description 9
206010012601 diabetes mellitus Diseases 0.000 claims abstract description 8
208000024172 Cardiovascular disease Diseases 0.000 claims abstract description 6
206010022489 Insulin Resistance Diseases 0.000 claims abstract description 6
230000033228 biological regulation Effects 0.000 claims abstract description 5
235000012631 food intake Nutrition 0.000 claims abstract description 3
230000037221 weight management Effects 0.000 claims abstract description 3
239000000835 fiber Substances 0.000 claims description 60
238000000034 method Methods 0.000 claims description 56
239000000203 mixture Substances 0.000 claims description 40
235000000346 sugar Nutrition 0.000 claims description 36
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
235000013339 cereals Nutrition 0.000 claims description 27
230000036571 hydration Effects 0.000 claims description 27
238000006703 hydration reaction Methods 0.000 claims description 27
238000002156 mixing Methods 0.000 claims description 27
NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 claims description 24
230000001965 increasing effect Effects 0.000 claims description 18
230000002641 glycemic effect Effects 0.000 claims description 17
239000004615 ingredient Substances 0.000 claims description 15
230000003914 insulin secretion Effects 0.000 claims description 15
230000000694 effects Effects 0.000 claims description 13
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 12
102000004877 Insulin Human genes 0.000 claims description 12
108090001061 Insulin Proteins 0.000 claims description 12
229940125396 insulin Drugs 0.000 claims description 12
238000004519 manufacturing process Methods 0.000 claims description 11
229930091371 Fructose Natural products 0.000 claims description 9
239000005715 Fructose Substances 0.000 claims description 9
235000010675 chips/crisps Nutrition 0.000 claims description 8
230000005089 fruit drop Effects 0.000 claims description 6
239000011159 matrix material Substances 0.000 claims description 6
239000012467 final product Substances 0.000 claims description 5
239000007788 liquid Substances 0.000 claims description 5
239000007787 solid Substances 0.000 claims description 5
229920005862 polyol Polymers 0.000 claims description 3
150000003077 polyols Chemical class 0.000 claims description 3
230000028327 secretion Effects 0.000 claims description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
239000011734 sodium Substances 0.000 claims description 2
229910052708 sodium Inorganic materials 0.000 claims description 2
238000008214 LDL Cholesterol Methods 0.000 abstract description 5
244000303965 Cyamopsis psoralioides Species 0.000 description 142
235000013305 food Nutrition 0.000 description 46
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 44
239000002245 particle Substances 0.000 description 35
239000003925 fat Substances 0.000 description 24
235000019197 fats Nutrition 0.000 description 24
238000012360 testing method Methods 0.000 description 24
239000000843 powder Substances 0.000 description 23
230000030136 gastric emptying Effects 0.000 description 21
230000008569 process Effects 0.000 description 21
239000000047 product Substances 0.000 description 21
229920002472 Starch Polymers 0.000 description 19
235000019698 starch Nutrition 0.000 description 18
150000001720 carbohydrates Chemical group 0.000 description 17
235000014633 carbohydrates Nutrition 0.000 description 17
239000008107 starch Substances 0.000 description 17
229920000591 gum Polymers 0.000 description 14
238000005259 measurement Methods 0.000 description 14
WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 14
235000013312 flour Nutrition 0.000 description 13
230000006362 insulin response pathway Effects 0.000 description 11
235000016709 nutrition Nutrition 0.000 description 11
235000007319 Avena orientalis Nutrition 0.000 description 10
244000075850 Avena orientalis Species 0.000 description 10
230000008859 change Effects 0.000 description 10
238000004090 dissolution Methods 0.000 description 10
230000001953 sensory effect Effects 0.000 description 10
238000006243 chemical reaction Methods 0.000 description 9
150000004671 saturated fatty acids Chemical class 0.000 description 9
210000002784 stomach Anatomy 0.000 description 9
235000021307 Triticum Nutrition 0.000 description 8
241000209140 Triticum Species 0.000 description 8
239000000243 solution Substances 0.000 description 8
235000007558 Avena sp Nutrition 0.000 description 7
OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 7
235000013325 dietary fiber Nutrition 0.000 description 7
230000029087 digestion Effects 0.000 description 7
150000002632 lipids Chemical class 0.000 description 7
229960002446 octanoic acid Drugs 0.000 description 7
230000004044 response Effects 0.000 description 7
238000012546 transfer Methods 0.000 description 7
230000015572 biosynthetic process Effects 0.000 description 6
235000005911 diet Nutrition 0.000 description 6
235000004213 low-fat Nutrition 0.000 description 6
235000012054 meals Nutrition 0.000 description 6
239000003921 oil Substances 0.000 description 6
235000019198 oils Nutrition 0.000 description 6
235000003441 saturated fatty acids Nutrition 0.000 description 6
210000000813 small intestine Anatomy 0.000 description 6
241000196324 Embryophyta Species 0.000 description 5
229920000926 Galactomannan Polymers 0.000 description 5
240000005979 Hordeum vulgare Species 0.000 description 5
235000007340 Hordeum vulgare Nutrition 0.000 description 5
240000007594 Oryza sativa Species 0.000 description 5
235000007164 Oryza sativa Nutrition 0.000 description 5
238000009826 distribution Methods 0.000 description 5
238000009472 formulation Methods 0.000 description 5
238000010348 incorporation Methods 0.000 description 5
239000011859 microparticle Substances 0.000 description 5
230000002829 reductive effect Effects 0.000 description 5
235000009566 rice Nutrition 0.000 description 5
238000003756 stirring Methods 0.000 description 5
230000008961 swelling Effects 0.000 description 5
235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 5
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 4
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 4
241000209056 Secale Species 0.000 description 4
235000007238 Secale cereale Nutrition 0.000 description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 4
239000003795 chemical substances by application Substances 0.000 description 4
235000012000 cholesterol Nutrition 0.000 description 4
239000002131 composite material Substances 0.000 description 4
150000002016 disaccharides Chemical class 0.000 description 4
238000000338 in vitro Methods 0.000 description 4
230000000968 intestinal effect Effects 0.000 description 4
150000002772 monosaccharides Chemical class 0.000 description 4
229920001542 oligosaccharide Polymers 0.000 description 4
230000036961 partial effect Effects 0.000 description 4
238000011020 pilot scale process Methods 0.000 description 4
235000020777 polyunsaturated fatty acids Nutrition 0.000 description 4
229920006395 saturated elastomer Polymers 0.000 description 4
239000010902 straw Substances 0.000 description 4
239000005720 sucrose Substances 0.000 description 4
150000008163 sugars Chemical class 0.000 description 4
229920001285 xanthan gum Polymers 0.000 description 4
OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 3
LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 3
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
229920002581 Glucomannan Polymers 0.000 description 3
208000013016 Hypoglycemia Diseases 0.000 description 3
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
229920000161 Locust bean gum Polymers 0.000 description 3
229920002774 Maltodextrin Polymers 0.000 description 3
239000005913 Maltodextrin Substances 0.000 description 3
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
238000010521 absorption reaction Methods 0.000 description 3
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 3
238000004458 analytical method Methods 0.000 description 3
230000009286 beneficial effect Effects 0.000 description 3
230000008901 benefit Effects 0.000 description 3
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
230000015556 catabolic process Effects 0.000 description 3
230000001055 chewing effect Effects 0.000 description 3
238000005520 cutting process Methods 0.000 description 3
235000013365 dairy product Nutrition 0.000 description 3
230000007423 decrease Effects 0.000 description 3
230000037213 diet Effects 0.000 description 3
230000000378 dietary effect Effects 0.000 description 3
230000001079 digestive effect Effects 0.000 description 3
239000006185 dispersion Substances 0.000 description 3
235000013399 edible fruits Nutrition 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 3
238000005516 engineering process Methods 0.000 description 3
210000001035 gastrointestinal tract Anatomy 0.000 description 3
239000011521 glass Substances 0.000 description 3
229940046240 glucomannan Drugs 0.000 description 3
230000007407 health benefit Effects 0.000 description 3
230000007062 hydrolysis Effects 0.000 description 3
238000006460 hydrolysis reaction Methods 0.000 description 3
230000002218 hypoglycaemic effect Effects 0.000 description 3
239000008101 lactose Substances 0.000 description 3
235000010420 locust bean gum Nutrition 0.000 description 3
239000000711 locust bean gum Substances 0.000 description 3
229940035034 maltodextrin Drugs 0.000 description 3
230000001766 physiological effect Effects 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
239000012798 spherical particle Substances 0.000 description 3
235000020982 trans-saturated fatty acids Nutrition 0.000 description 3
150000003626 triacylglycerols Chemical class 0.000 description 3
235000021122 unsaturated fatty acids Nutrition 0.000 description 3
150000004670 unsaturated fatty acids Chemical class 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
235000020985 whole grains Nutrition 0.000 description 3
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
244000247812 Amorphophallus rivieri Species 0.000 description 2
235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
229920000945 Amylopectin Polymers 0.000 description 2
229920000856 Amylose Polymers 0.000 description 2
240000007087 Apium graveolens Species 0.000 description 2
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
235000010591 Appio Nutrition 0.000 description 2
235000004936 Bromus mango Nutrition 0.000 description 2
229920000858 Cyclodextrin Polymers 0.000 description 2
235000002767 Daucus carota Nutrition 0.000 description 2
244000000626 Daucus carota Species 0.000 description 2
229920001353 Dextrin Polymers 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
229920000084 Gum arabic Polymers 0.000 description 2
206010021518 Impaired gastric emptying Diseases 0.000 description 2
229920002752 Konjac Polymers 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
244000070406 Malus silvestris Species 0.000 description 2
235000014826 Mangifera indica Nutrition 0.000 description 2
240000007228 Mangifera indica Species 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
206010030178 Oesophageal obstruction Diseases 0.000 description 2
244000134552 Plantago ovata Species 0.000 description 2
235000003421 Plantago ovata Nutrition 0.000 description 2
229920001100 Polydextrose Polymers 0.000 description 2
244000141353 Prunus domestica Species 0.000 description 2
239000009223 Psyllium Substances 0.000 description 2
235000019484 Rapeseed oil Nutrition 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
244000062793 Sorghum vulgare Species 0.000 description 2
235000009184 Spondias indica Nutrition 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
235000001484 Trigonella foenum graecum Nutrition 0.000 description 2
244000250129 Trigonella foenum graecum Species 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
UGXQOOQUZRUVSS-ZZXKWVIFSA-N [5-[3,5-dihydroxy-2-(1,3,4-trihydroxy-5-oxopentan-2-yl)oxyoxan-4-yl]oxy-3,4-dihydroxyoxolan-2-yl]methyl (e)-3-(4-hydroxyphenyl)prop-2-enoate Chemical compound OC1C(OC(CO)C(O)C(O)C=O)OCC(O)C1OC1C(O)C(O)C(COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 UGXQOOQUZRUVSS-ZZXKWVIFSA-N 0.000 description 2
235000010489 acacia gum Nutrition 0.000 description 2
239000000205 acacia gum Substances 0.000 description 2
229940072056 alginate Drugs 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
229920000615 alginic acid Polymers 0.000 description 2
235000021016 apples Nutrition 0.000 description 2
229920000617 arabinoxylan Polymers 0.000 description 2
235000021152 breakfast Nutrition 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000001046 cacaotero Nutrition 0.000 description 2
239000000828 canola oil Substances 0.000 description 2
235000019519 canola oil Nutrition 0.000 description 2
239000001913 cellulose Substances 0.000 description 2
229920002678 cellulose Polymers 0.000 description 2
235000020971 citrus fruits Nutrition 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
230000006378 damage Effects 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical class C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 2
238000011161 development Methods 0.000 description 2
230000018109 developmental process Effects 0.000 description 2
235000019425 dextrin Nutrition 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
238000001035 drying Methods 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
238000001595 flow curve Methods 0.000 description 2
239000003205 fragrance Substances 0.000 description 2
239000013505 freshwater Substances 0.000 description 2
125000000524 functional group Chemical group 0.000 description 2
235000021255 galacto-oligosaccharides Nutrition 0.000 description 2
150000003271 galactooligosaccharides Chemical class 0.000 description 2
210000004051 gastric juice Anatomy 0.000 description 2
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
239000008187 granular material Substances 0.000 description 2
230000036541 health Effects 0.000 description 2
150000004677 hydrates Chemical class 0.000 description 2
125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
230000001939 inductive effect Effects 0.000 description 2
239000000252 konjac Substances 0.000 description 2
235000010485 konjac Nutrition 0.000 description 2
238000010030 laminating Methods 0.000 description 2
239000002075 main ingredient Substances 0.000 description 2
239000008185 minitablet Substances 0.000 description 2
235000015097 nutrients Nutrition 0.000 description 2
235000020660 omega-3 fatty acid Nutrition 0.000 description 2
238000000643 oven drying Methods 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
235000019629 palatability Nutrition 0.000 description 2
239000012071 phase Substances 0.000 description 2
235000013856 polydextrose Nutrition 0.000 description 2
239000001259 polydextrose Substances 0.000 description 2
229940035035 polydextrose Drugs 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
238000012545 processing Methods 0.000 description 2
QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 2
125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 2
229940070687 psyllium Drugs 0.000 description 2
230000005180 public health Effects 0.000 description 2
230000009467 reduction Effects 0.000 description 2
238000005096 rolling process Methods 0.000 description 2
238000001175 rotational moulding Methods 0.000 description 2
235000021003 saturated fats Nutrition 0.000 description 2
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000003760 tallow Substances 0.000 description 2
235000010491 tara gum Nutrition 0.000 description 2
239000000213 tara gum Substances 0.000 description 2
235000001019 trigonella foenum-graecum Nutrition 0.000 description 2
238000005406 washing Methods 0.000 description 2
FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
241000304867 Adromischus maculatus Species 0.000 description 1
206010067484 Adverse reaction Diseases 0.000 description 1
QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
206010003497 Asphyxia Diseases 0.000 description 1
208000023275 Autoimmune disease Diseases 0.000 description 1
229920002498 Beta-glucan Polymers 0.000 description 1
BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
240000006162 Chenopodium quinoa Species 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
235000003392 Curcuma domestica Nutrition 0.000 description 1
244000008991 Curcuma longa Species 0.000 description 1
235000008222 Cyamopsis psoralioides Nutrition 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
240000008570 Digitaria exilis Species 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
235000014966 Eragrostis abyssinica Nutrition 0.000 description 1
235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
240000008620 Fagopyrum esculentum Species 0.000 description 1
235000019715 Fonio Nutrition 0.000 description 1
229920001503 Glucan Polymers 0.000 description 1
241000282412 Homo Species 0.000 description 1
241000218652 Larix Species 0.000 description 1
235000005590 Larix decidua Nutrition 0.000 description 1
102000004895 Lipoproteins Human genes 0.000 description 1
108090001030 Lipoproteins Proteins 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
208000008589 Obesity Diseases 0.000 description 1
206010061876 Obstruction Diseases 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
108010019160 Pancreatin Proteins 0.000 description 1
102000057297 Pepsin A Human genes 0.000 description 1
108090000284 Pepsin A Proteins 0.000 description 1
235000010575 Pueraria lobata Nutrition 0.000 description 1
244000046146 Pueraria lobata Species 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
206010041101 Small intestinal obstruction Diseases 0.000 description 1
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
235000011684 Sorghum saccharatum Nutrition 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
241000482268 Zea mays subsp. mays Species 0.000 description 1
230000006838 adverse reaction Effects 0.000 description 1
125000003342 alkenyl group Chemical group 0.000 description 1
102000004139 alpha-Amylases Human genes 0.000 description 1
108090000637 alpha-Amylases Proteins 0.000 description 1
GZCGUPFRVQAUEE-UHFFFAOYSA-N alpha-D-galactose Natural products OCC(O)C(O)C(O)C(O)C=O GZCGUPFRVQAUEE-UHFFFAOYSA-N 0.000 description 1
229940024171 alpha-amylase Drugs 0.000 description 1
230000004075 alteration Effects 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
238000000149 argon plasma sintering Methods 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
239000003833 bile salt Substances 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
230000037396 body weight Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
235000021329 brown rice Nutrition 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
230000001906 cholesterol absorption Effects 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
235000003373 curcuma longa Nutrition 0.000 description 1
230000002354 daily effect Effects 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
229910021641 deionized water Inorganic materials 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000020805 dietary restrictions Nutrition 0.000 description 1
201000010099 disease Diseases 0.000 description 1
208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
235000015071 dressings Nutrition 0.000 description 1
229940079593 drug Drugs 0.000 description 1
239000003814 drug Substances 0.000 description 1
210000001198 duodenum Anatomy 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
229940088598 enzyme Drugs 0.000 description 1
230000003628 erosive effect Effects 0.000 description 1
235000004626 essential fatty acids Nutrition 0.000 description 1
230000003203 everyday effect Effects 0.000 description 1
230000029142 excretion Effects 0.000 description 1
239000000284 extract Substances 0.000 description 1
239000004744 fabric Substances 0.000 description 1
239000000945 filler Substances 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000005187 foaming Methods 0.000 description 1
235000019525 fullness Nutrition 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
235000014168 granola/muesli bars Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
238000009499 grossing Methods 0.000 description 1
235000004280 healthy diet Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000012456 homogeneous solution Substances 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
235000012907 honey Nutrition 0.000 description 1
229940088597 hormone Drugs 0.000 description 1
239000005556 hormone Substances 0.000 description 1
235000006486 human diet Nutrition 0.000 description 1
235000003642 hunger Nutrition 0.000 description 1
201000001421 hyperglycemia Diseases 0.000 description 1
238000010191 image analysis Methods 0.000 description 1
230000006872 improvement Effects 0.000 description 1
230000002757 inflammatory effect Effects 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
210000000936 intestine Anatomy 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
239000000905 isomalt Substances 0.000 description 1
235000010439 isomalt Nutrition 0.000 description 1
HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
238000002307 isotope ratio mass spectrometry Methods 0.000 description 1
238000011031 large-scale manufacturing process Methods 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
239000000944 linseed oil Substances 0.000 description 1
235000021388 linseed oil Nutrition 0.000 description 1
230000004130 lipolysis Effects 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
229940035436 maltitol Drugs 0.000 description 1
125000000311 mannosyl group Chemical group C1([C@@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
239000000463 material Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
208000030159 metabolic disease Diseases 0.000 description 1
125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
238000001000 micrograph Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000019713 millet Nutrition 0.000 description 1
238000003801 milling Methods 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
238000012544 monitoring process Methods 0.000 description 1
235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
238000000465 moulding Methods 0.000 description 1
235000015816 nutrient absorption Nutrition 0.000 description 1
235000020824 obesity Nutrition 0.000 description 1
230000009965 odorless effect Effects 0.000 description 1
235000021315 omega 9 monounsaturated fatty acids Nutrition 0.000 description 1
229940012843 omega-3 fatty acid Drugs 0.000 description 1
239000006014 omega-3 oil Substances 0.000 description 1
235000020665 omega-6 fatty acid Nutrition 0.000 description 1
229940033080 omega-6 fatty acid Drugs 0.000 description 1
230000003287 optical effect Effects 0.000 description 1
238000010979 pH adjustment Methods 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
229940055695 pancreatin Drugs 0.000 description 1
238000003921 particle size analysis Methods 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229940111202 pepsin Drugs 0.000 description 1
230000000737 periodic effect Effects 0.000 description 1
239000006187 pill Substances 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
230000000291 postprandial effect Effects 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
235000019624 protein content Nutrition 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
238000010992 reflux Methods 0.000 description 1
238000011160 research Methods 0.000 description 1
238000012552 review Methods 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
210000003296 saliva Anatomy 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
230000035945 sensitivity Effects 0.000 description 1
238000007873 sieving Methods 0.000 description 1
238000001542 size-exclusion chromatography Methods 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
235000002316 solid fats Nutrition 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
235000010356 sorbitol Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000005846 sugar alcohols Chemical class 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1
238000003786 synthesis reaction Methods 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000003826 tablet Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
230000009466 transformation Effects 0.000 description 1
235000013976 turmeric Nutrition 0.000 description 1
230000003442 weekly effect Effects 0.000 description 1
238000005303 weighing Methods 0.000 description 1
230000004580 weight loss Effects 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1
235000011875 whole grain product Nutrition 0.000 description 1
235000011844 whole wheat flour Nutrition 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Diabetes (AREA)
Polymers & Plastics (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
General Chemical & Material Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
Organic Chemistry (AREA)
Pharmacology & Pharmacy (AREA)
Hematology (AREA)
Animal Behavior & Ethology (AREA)
Chemical Kinetics & Catalysis (AREA)
Public Health (AREA)
Veterinary Medicine (AREA)
Obesity (AREA)
Molecular Biology (AREA)
Dispersion Chemistry (AREA)
Mycology (AREA)
Endocrinology (AREA)
Emergency Medicine (AREA)
Child & Adolescent Psychology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Confectionery (AREA)
Medicines Containing Plant Substances (AREA)

JP2011532656A 2008-10-23 2009-10-23 グアーガムを含むビスケット Pending JP2012506249A (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP08305721A EP2179661A1 (en)	2008-10-23	2008-10-23	Biscuit comprising guar gum in a rod-like form
EP08305721.6		2008-10-23
PCT/EP2009/064022 WO2010046492A1 (en)	2008-10-23	2009-10-23	Biscuit comprising guar gum

Publications (1)

Publication Number	Publication Date
JP2012506249A true JP2012506249A (ja)	2012-03-15

Family

ID=40263583

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2011532656A Pending JP2012506249A (ja)	2008-10-23	2009-10-23	グアーガムを含むビスケット

Country Status (13)

Country	Link
US (1)	US9585402B2 (pl)
EP (2)	EP2179661A1 (pl)
JP (1)	JP2012506249A (pl)
CN (1)	CN102291997B (pl)
AU (1)	AU2009306303B2 (pl)
BR (1)	BRPI0920636A2 (pl)
CA (1)	CA2741107C (pl)
ES (1)	ES2536554T3 (pl)
PL (1)	PL2348885T3 (pl)
RU (1)	RU2522790C2 (pl)
UA (1)	UA107185C2 (pl)
WO (1)	WO2010046492A1 (pl)
ZA (1)	ZA201103012B (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2019047827A (ja) *	2013-10-04	2019-03-28	ジェネラルビスケット	緩効性グルコースを含有する朝食用ビスケット

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2621503B1 (en) *	2010-09-29	2017-11-01	Orkla Foods Sverige AB	Use of a food product comprising viscous fibres which has a beneficial effect on cognitive performance.
AR087159A1 (es)	2011-06-20	2014-02-26	Gen Biscuit	Galletita para desayuno con glucosa de lenta disponibilidad
US9171343B1 (en)	2012-09-11	2015-10-27	Aseko, Inc.	Means and method for improved glycemic control for diabetic patients
US9897565B1 (en)	2012-09-11	2018-02-20	Aseko, Inc.	System and method for optimizing insulin dosages for diabetic subjects
US9898585B2 (en)	2014-01-31	2018-02-20	Aseko, Inc.	Method and system for insulin management
US9486580B2 (en)	2014-01-31	2016-11-08	Aseko, Inc.	Insulin management
CN115569117A (zh)	2014-08-11	2023-01-06	佩罗拉股份有限公司	诱导饱腹感的方法
HRP20200326T1 (hr)	2014-08-11	2020-06-12	Perora Gmbh	Formulacija koja sadrži čestice
ES2724242T3 (es)	2014-09-12	2019-09-09	Biscuit Gle	Galleta dulce saludable
EP3933845A3 (en)	2014-10-27	2022-06-22	Aseko, Inc.	Subcutaneous outpatient management
US11081226B2 (en)	2014-10-27	2021-08-03	Aseko, Inc.	Method and controller for administering recommended insulin dosages to a patient
WO2016171571A1 (en) *	2015-04-21	2016-10-27	Ajw Enterprises Limited	Compositions and kits for the treatment and prevention of blood glucose disorders
CA2989510A1 (en)	2015-07-07	2017-01-12	Perora Gmbh	Method of inducing satiety
WO2017005887A1 (en) *	2015-07-07	2017-01-12	Perora Gmbh	Composition comprising satiety-inducing particles
EP3337402B1 (en)	2015-08-20	2026-01-07	Glytec, LLC	Diabetes management therapy advisor
RU2625572C1 (ru) *	2016-11-15	2017-07-17	Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ")	Сдобное печенье профилактического назначения
ES2683014B1 (es) *	2017-03-23	2019-01-16	Cuetara S L	Galleta infantil sin azúcares añadidos
CN107094843A (zh) *	2017-05-18	2017-08-29	江苏久昌生物研究院有限公司	一种控血糖保健饼干及其制造方法
CN107788078A (zh) *	2017-12-22	2018-03-13	安徽麦德发食品有限公司	一种婴幼儿磨牙饼干的制备方法
EP3808342B1 (en) *	2019-10-14	2024-12-04	Bonutra AG	Natural and/or organic disintegrant pre-mixes for (oral) solid dosage forms

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR857128A (fr)	1938-07-02	1940-08-26	Powers Accouting Machines Ltd	Perfectionnements aux machines à multiplier
US3543823A (en) *	1968-03-04	1970-12-01	Gen Mills Inc	Processing of endosperm splits
US4496606A (en) *	1983-04-29	1985-01-29	Nabisco Brands, Inc.	Guar gum food bar
WO1989002225A1 (en)	1987-09-08	1989-03-23	Snackrite, Inc.	Snack cracker
US4871557A (en)	1988-06-15	1989-10-03	Amway Corporation	Granola bar with supplemental dietary fiber and method
US5336515A (en) *	1989-06-15	1994-08-09	Kraft General Foods, Inc.	Polysaccharide hydrocolloid-containing food products
US6720015B2 (en)	2000-04-12	2004-04-13	Mid-America Commercialization Corporation	Ready-to-eat nutritionally balanced food compositions having superior taste systems
FR2822643B1 (fr) *	2001-03-30	2005-03-04	Roquette Freres	Procede de preparation d'un aliment hypocalorique
HU226088B1 (en) *	2002-04-18	2008-04-28	Gabonatermesztesi Kutato Koezh	Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these
FR2844672B1 (fr)	2002-09-23	2004-12-03	Gen Biscuit	Four modulaire pour produits alimentaires a base de pate cerealiere
ITMI20040956A1 (it) *	2004-05-12	2004-08-12	Curti Alessandro	Composizioni alimentari
EA200800225A1 (ru) *	2005-07-01	2008-06-30	Мартек Байосайенсиз Корпорейшн	Содержащий полиненасыщенные жирные кислоты маслопродукт и его применения и получение
WO2007041817A1 (en) *	2005-10-07	2007-04-19	Dulcini S/A	Tood composition, use of an effective amount of sugar and biopolymer, and product

2008
- 2008-10-23 EP EP08305721A patent/EP2179661A1/en not_active Withdrawn
2009
- 2009-10-23 CA CA2741107A patent/CA2741107C/en not_active Expired - Fee Related
- 2009-10-23 ES ES09737004.3T patent/ES2536554T3/es active Active
- 2009-10-23 PL PL09737004T patent/PL2348885T3/pl unknown
- 2009-10-23 AU AU2009306303A patent/AU2009306303B2/en not_active Ceased
- 2009-10-23 UA UAA201105929A patent/UA107185C2/ru unknown
- 2009-10-23 WO PCT/EP2009/064022 patent/WO2010046492A1/en not_active Ceased
- 2009-10-23 CN CN200980152854.9A patent/CN102291997B/zh not_active Expired - Fee Related
- 2009-10-23 JP JP2011532656A patent/JP2012506249A/ja active Pending
- 2009-10-23 BR BRPI0920636-1A patent/BRPI0920636A2/pt not_active IP Right Cessation
- 2009-10-23 US US13/125,690 patent/US9585402B2/en not_active Expired - Fee Related
- 2009-10-23 EP EP09737004.3A patent/EP2348885B1/en not_active Not-in-force
- 2009-10-23 RU RU2011117400/13A patent/RU2522790C2/ru not_active IP Right Cessation
2011
- 2011-04-20 ZA ZA2011/03012A patent/ZA201103012B/en unknown

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2019047827A (ja) *	2013-10-04	2019-03-28	ジェネラルビスケット	緩効性グルコースを含有する朝食用ビスケット

Also Published As

Publication number	Publication date
ES2536554T3 (es)	2015-05-26
CN102291997A (zh)	2011-12-21
UA107185C2 (ru)	2014-12-10
EP2179661A1 (en)	2010-04-28
CA2741107A1 (en)	2010-04-29
ZA201103012B (en)	2012-01-25
CN102291997B (zh)	2016-08-03
BRPI0920636A2 (pt)	2015-08-18
US20110229602A1 (en)	2011-09-22
US9585402B2 (en)	2017-03-07
EP2348885B1 (en)	2015-02-25
RU2011117400A (ru)	2012-11-27
PL2348885T3 (pl)	2015-07-31
AU2009306303B2 (en)	2015-07-30
EP2348885A1 (en)	2011-08-03
CA2741107C (en)	2017-12-19
WO2010046492A1 (en)	2010-04-29
RU2522790C2 (ru)	2014-07-20
AU2009306303A1 (en)	2010-04-29

Publication	Publication Date	Title
JP2012506249A (ja)	2012-03-15	グアーガムを含むビスケット
JP5728408B2 (ja)	2015-06-03	低減された血糖反応を有する低減可消化炭水化物食品
KR101458443B1 (ko)	2014-11-07	글루코만난, 잔탄검, 알기네이트 및 지질을 포함하는 식이섬유 조성물
US20070178140A1 (en)	2007-08-02	Compositions and methods for reducing food intake and controlling weight
US20230405073A1 (en)	2023-12-21	Soft Chewable Compositions
WO2010140182A1 (en)	2010-12-09	Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof
AU2011213709B2 (en)	2014-04-10	Reduced digestible carbohydrate food having reduced blood glucose response
Gelencsér	2009	Comparative study of resistant starches and investigations of their application in starch-based products (bread and pasta)
Putri et al.	2021	Baboon Cake (Traditional Indonesian Cake) as an Alternative Food of Low Glychemic Index
Güven	2023	Multilevel Characterization and in Vitro Digestion of Starch-Based Food Systems Enriched With Dietary Fıber
Ang	2011	Adaptation and validation of existing analytical methods for monitoring prebiotics present in different types of processed food matrices
Buczkowski	2013	Sourdough bread enriched with soluble fibres: development, characterisation and nutritional aspects of a functional food product
Meunier et al.	2014	Locust bean gum safety in neonates and young infants: An integrated
MXPA06004260A (en)	2006-10-17	Reduced digestible carbohydrate food having reduced blood glucose response
HK1158022A (en)	2012-07-13	Reduced digestible carbohydrate food having reduced blood glucose response

JP2012506249A - グアーガムを含むビスケット - Google Patents

Info

Links

Images

Classifications

Landscapes

Applications Claiming Priority (3)

Publications (1)

Family

ID=40263583

Family Applications (1)

Country Status (13)

Cited By (1)

Families Citing this family (20)

Family Cites Families (13)

Cited By (1)

Also Published As

Similar Documents