JP3808207B2 - 装飾食品およびその製造方法と製造装置 - Google Patents
装飾食品およびその製造方法と製造装置 Download PDFInfo
- Publication number
- JP3808207B2 JP3808207B2 JP16567698A JP16567698A JP3808207B2 JP 3808207 B2 JP3808207 B2 JP 3808207B2 JP 16567698 A JP16567698 A JP 16567698A JP 16567698 A JP16567698 A JP 16567698A JP 3808207 B2 JP3808207 B2 JP 3808207B2
- Authority
- JP
- Japan
- Prior art keywords
- fluid
- mold
- food
- recess
- decorative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims description 78
- 238000000034 method Methods 0.000 title description 5
- 239000012530 fluid Substances 0.000 claims description 90
- 239000000463 material Substances 0.000 claims description 66
- 239000002994 raw material Substances 0.000 claims description 35
- 239000003086 colorant Substances 0.000 claims description 11
- 238000007599 discharging Methods 0.000 claims description 9
- 230000009969 flowable effect Effects 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000758 substrate Substances 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 description 28
- 235000019219 chocolate Nutrition 0.000 description 26
- 238000001816 cooling Methods 0.000 description 5
- 235000019222 white chocolate Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- 239000008274 jelly Substances 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 238000007650 screen-printing Methods 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000007261 regionalization Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16567698A JP3808207B2 (ja) | 1998-06-12 | 1998-06-12 | 装飾食品およびその製造方法と製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16567698A JP3808207B2 (ja) | 1998-06-12 | 1998-06-12 | 装飾食品およびその製造方法と製造装置 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPH11346659A JPH11346659A (ja) | 1999-12-21 |
| JPH11346659A5 JPH11346659A5 (2) | 2005-06-16 |
| JP3808207B2 true JP3808207B2 (ja) | 2006-08-09 |
Family
ID=15816928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16567698A Expired - Fee Related JP3808207B2 (ja) | 1998-06-12 | 1998-06-12 | 装飾食品およびその製造方法と製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3808207B2 (2) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015016389A1 (en) | 2013-07-31 | 2015-02-05 | General Mills, Inc. | A surface patterned frozen dessert and manufacturing method and apparatus for same |
| WO2015080300A1 (en) | 2013-11-29 | 2015-06-04 | General Mills, Inc. | Frozen/chilled dessert and method and apparatus for manufacturing same |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6210876B2 (ja) * | 2013-12-27 | 2017-10-11 | 株式会社アイム | 納豆分離方法および納豆回収装置 |
| JP6928395B2 (ja) * | 2020-01-30 | 2021-09-01 | 株式会社エクスプロア | 球形状焼成食品製造装置及び球形状焼成食品製造方法 |
-
1998
- 1998-06-12 JP JP16567698A patent/JP3808207B2/ja not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015016389A1 (en) | 2013-07-31 | 2015-02-05 | General Mills, Inc. | A surface patterned frozen dessert and manufacturing method and apparatus for same |
| WO2015080300A1 (en) | 2013-11-29 | 2015-06-04 | General Mills, Inc. | Frozen/chilled dessert and method and apparatus for manufacturing same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH11346659A (ja) | 1999-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3658505B2 (ja) | 複合食品の製造方法とその装置 | |
| US6261620B1 (en) | Method and apparatus for molding a food product | |
| US5834047A (en) | Method for imprinting confectionery products with edible ink | |
| US6217927B1 (en) | Methods for continuously molding chocolate and products made thereby | |
| RU2270574C2 (ru) | Замороженное кондитерское изделие и способ его изготовления | |
| CN103796526A (zh) | 用于制备充气的糖果点心外壳的方法 | |
| EP1372405B1 (en) | Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof | |
| AU2001263077A1 (en) | Methods and apparatus for continuously molding chocolate and products made thereby | |
| WO2001078519A1 (en) | Shell-type confectionery product | |
| JPS59220155A (ja) | 装飾チヨコレ−トの連続的自動製造装置 | |
| AU2004218829B2 (en) | Packaged decorated frozen confection and method of manufacture | |
| JP3808207B2 (ja) | 装飾食品およびその製造方法と製造装置 | |
| RU2185071C2 (ru) | Способ изготовления кондитерского изделия | |
| JP3723348B2 (ja) | 装飾食品およびその製造方法と製造装置 | |
| DK2730172T3 (en) | Process for casting wing rubber | |
| JP4009369B2 (ja) | 装飾食品の製造装置と製造方法 | |
| RU2449550C2 (ru) | Способ производства шоколадных конфет | |
| JPH11346659A5 (2) | ||
| RU12939U1 (ru) | Устройство для изготовления полых конфет | |
| JPH11346660A5 (2) | ||
| JPH10215774A (ja) | 装飾チョコレートとその製造方法および製造装置 | |
| EA007550B1 (ru) | Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом | |
| JPH10210933A (ja) | 装飾チョコレートとその製造方法 | |
| JPH11137176A (ja) | 多色表面をもつ平板状菓子の製造方法 | |
| EP1462009A1 (en) | Apparatus for making chocolate articles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20040917 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20040917 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20050812 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20050823 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20051005 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20060502 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20060517 |
|
| R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100526 Year of fee payment: 4 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110526 Year of fee payment: 5 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110526 Year of fee payment: 5 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120526 Year of fee payment: 6 |
|
| LAPS | Cancellation because of no payment of annual fees |