JP3849264B2 - 円柱状複合食品の製造方法 - Google Patents

円柱状複合食品の製造方法 Download PDF

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Publication number: JP3849264B2
Authority: JP; Japan
Prior art keywords: food material; belt; traveling; traveling body; food
Prior art date: 1997-12-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

JP36214597A

Other languages

English (en)

Japanese (ja)

Other versions

JPH11169136A (ja

JPH11169136A5 (2

Inventor

弘星野

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Frontier Engineering Co Ltd

Original Assignee

Frontier Engineering Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-11

Filing date

1997-12-11

Publication date

2006-11-22

1997-12-11 Application filed by Frontier Engineering Co Ltd filed Critical Frontier Engineering Co Ltd

1997-12-11 Priority to JP36214597A priority Critical patent/JP3849264B2/ja

1999-06-29 Publication of JPH11169136A publication Critical patent/JPH11169136A/ja

2005-07-21 Publication of JPH11169136A5 publication Critical patent/JPH11169136A5/ja

2006-11-22 Application granted granted Critical

2006-11-22 Publication of JP3849264B2 publication Critical patent/JP3849264B2/ja

2017-12-11 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims description 410
239000002131 composite material Substances 0.000 title claims description 65
238000004519 manufacturing process Methods 0.000 title claims description 35
239000000463 material Substances 0.000 claims description 392
238000000034 method Methods 0.000 claims description 38
238000003825 pressing Methods 0.000 claims description 36
238000010438 heat treatment Methods 0.000 claims description 32
238000005096 rolling process Methods 0.000 claims description 10
230000002093 peripheral effect Effects 0.000 claims description 9
239000010408 film Substances 0.000 description 60
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
235000019465 surimi Nutrition 0.000 description 18
241000251468 Actinopterygii Species 0.000 description 16
235000019688 fish Nutrition 0.000 description 16
229910052751 metal Inorganic materials 0.000 description 15
239000002184 metal Substances 0.000 description 15
230000010354 integration Effects 0.000 description 9
238000000465 moulding Methods 0.000 description 9
239000004020 conductor Substances 0.000 description 7
235000013372 meat Nutrition 0.000 description 7
150000001875 compounds Chemical class 0.000 description 6
239000004744 fabric Substances 0.000 description 5
230000000694 effects Effects 0.000 description 4
238000005485 electric heating Methods 0.000 description 4
235000021058 soft food Nutrition 0.000 description 4
238000009736 wetting Methods 0.000 description 4
239000011162 core material Substances 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
230000001954 sterilising effect Effects 0.000 description 3
238000004659 sterilization and disinfection Methods 0.000 description 3
241000972773 Aulopiformes Species 0.000 description 2
239000011888 foil Substances 0.000 description 2
239000011810 insulating material Substances 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
229940023462 paste product Drugs 0.000 description 2
235000019515 salmon Nutrition 0.000 description 2
229920003002 synthetic resin Polymers 0.000 description 2
239000000057 synthetic resin Substances 0.000 description 2
238000004804 winding Methods 0.000 description 2
229920000298 Cellophane Polymers 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
125000004122 cyclic group Chemical group 0.000 description 1
230000003111 delayed effect Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000001879 gelation Methods 0.000 description 1
-1 net Substances 0.000 description 1
239000004745 nonwoven fabric Substances 0.000 description 1
238000005192 partition Methods 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
239000007921 spray Substances 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
239000010409 thin film Substances 0.000 description 1

Images

Landscapes

Fish Paste Products (AREA)
Formation And Processing Of Food Products (AREA)

JP36214597A 1997-12-11 1997-12-11 円柱状複合食品の製造方法 Expired - Fee Related JP3849264B2 (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP36214597A JP3849264B2 (ja)	1997-12-11	1997-12-11	円柱状複合食品の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP36214597A JP3849264B2 (ja)	1997-12-11	1997-12-11	円柱状複合食品の製造方法

Publications (3)

Publication Number	Publication Date
JPH11169136A JPH11169136A (ja)	1999-06-29
JPH11169136A5 JPH11169136A5 (2)	2005-07-21
JP3849264B2 true JP3849264B2 (ja)	2006-11-22

Family

ID=18476057

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP36214597A Expired - Fee Related JP3849264B2 (ja)	1997-12-11	1997-12-11	円柱状複合食品の製造方法

Country Status (1)

Country	Link
JP (1)	JP3849264B2 (2)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2996988B1 (fr) *	2012-10-23	2015-12-11	Bel Fromageries	Procede de fabrication d'aliment(s) fourre(s), et installation correspondante
JP6243766B2 (ja) *	2014-03-25	2017-12-06	株式会社フロンティアエンジニアリング	食品の通電加熱装置

1997
- 1997-12-11 JP JP36214597A patent/JP3849264B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JPH11169136A (ja)	1999-06-29

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Date	Code	Title	Description
2004-12-10	A521	Written amendment	Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20041209
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2005-05-02	A977	Report on retrieval	Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20050502
2006-07-14	TRDD	Decision of grant or rejection written
2006-07-25	A01	Written decision to grant a patent or to grant a registration (utility model)	Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20060725
2006-09-07	A61	First payment of annual fees (during grant procedure)	Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20060821
2006-09-08	R150	Certificate of patent or registration of utility model	Free format text: JAPANESE INTERMEDIATE CODE: R150
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2017-09-08	LAPS	Cancellation because of no payment of annual fees

Publication	Publication Date	Title
JPH11169136A (ja)	1999-06-29	円柱状複合食品の製造方法
WO2002060264A1 (fr)	2002-08-08	Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
JP3231541B2 (ja)	2001-11-26	帯状食品の製造装置
NO130648B (2)	1974-10-07
JP3179686B2 (ja)	2001-06-25	練り製品の成形加熱方法および成形加熱装置
JP3433774B2 (ja)	2003-08-04	帯状食品の製造装置
JP3363288B2 (ja)	2003-01-08	糸状食品の連続加熱製造装置
JP2554825B2 (ja)	1996-11-20	練り製品の連続加熱装置
JPH11155530A (ja)	1999-06-15	円柱状食品の製造方法および装置
JP7785323B2 (ja)	2025-12-15	多層食品の製造装置
JP3310133B2 (ja)	2002-07-29	練り製品の加熱方法および装置
JP3278125B2 (ja)	2002-04-30	帯状食品の製造装置
CN216992773U (zh)	2022-07-19	一种多层共挤流延装置
JPH0856621A (ja)	1996-03-05	帯状食品の製造装置およびそれを用いた帯状食品の製造方法
JPH0588167B2 (2)	1993-12-21
JP3310196B2 (ja)	2002-07-29	練り製品の成形加熱方法および成形加熱装置
JP2020044760A (ja)	2020-03-26	ゴム部材の製造方法および製造装置
JP3429108B2 (ja)	2003-07-22	筒状練り製品の加熱装置
JP3781886B2 (ja)	2006-05-31	すり身の成形加熱方法および装置
JPH0427365A (ja)	1992-01-30	練り製品の連続加熱装置
JP2005014356A (ja)	2005-01-20	共押出しにより二層フィルムを製造する方法および装置
JPH04262766A (ja)	1992-09-18	板付き蒲鉾用加熱装置
JPH0735582Y2 (ja)	1995-08-16	練り製品の加熱装置
JPH0520590U (ja)	1993-03-19	練り製品の通電加熱装置
JP2014150786A (ja)	2014-08-25	食品の加熱装置