JP5128071B2 - グルコピラノシルアルジトールの結晶粒子を含む粉末の製造方法 - Google Patents
グルコピラノシルアルジトールの結晶粒子を含む粉末の製造方法 Download PDFInfo
- Publication number
- JP5128071B2 JP5128071B2 JP2005367029A JP2005367029A JP5128071B2 JP 5128071 B2 JP5128071 B2 JP 5128071B2 JP 2005367029 A JP2005367029 A JP 2005367029A JP 2005367029 A JP2005367029 A JP 2005367029A JP 5128071 B2 JP5128071 B2 JP 5128071B2
- Authority
- JP
- Japan
- Prior art keywords
- glucopyranosyl
- granules
- container
- alditol
- glucopyranosylalditol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000002245 particle Substances 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 239000013078 crystal Substances 0.000 title claims description 46
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 229920001223 polyethylene glycol Polymers 0.000 claims abstract description 65
- 239000008187 granular material Substances 0.000 claims abstract description 43
- 238000000034 method Methods 0.000 claims abstract description 40
- 239000006188 syrup Substances 0.000 claims abstract description 27
- 235000020357 syrup Nutrition 0.000 claims abstract description 27
- 235000009508 confectionery Nutrition 0.000 claims abstract description 3
- -1 glucopyranosyl alditol Chemical class 0.000 claims description 56
- 238000002156 mixing Methods 0.000 claims description 11
- 238000007906 compression Methods 0.000 claims description 8
- 230000006835 compression Effects 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 7
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000010439 isomalt Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000005273 aeration Methods 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 claims description 2
- 239000003380 propellant Substances 0.000 claims description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 229960002920 sorbitol Drugs 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 23
- 238000002425 crystallisation Methods 0.000 abstract description 17
- 230000008025 crystallization Effects 0.000 abstract description 14
- 238000002360 preparation method Methods 0.000 abstract description 4
- 150000001875 compounds Chemical class 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- SVBWNHOBPFJIRU-UHFFFAOYSA-N 1-O-alpha-D-Glucopyranosyl-D-fructose Natural products OC1C(O)C(O)C(CO)OC1OCC1(O)C(O)C(O)C(O)CO1 SVBWNHOBPFJIRU-UHFFFAOYSA-N 0.000 description 5
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 description 5
- 238000005469 granulation Methods 0.000 description 5
- 230000003179 granulation Effects 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 description 5
- 238000005984 hydrogenation reaction Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 229940126062 Compound A Drugs 0.000 description 3
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 241000589158 Agrobacterium Species 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000000905 isomalt Substances 0.000 description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000012452 mother liquor Substances 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- SERLAGPUMNYUCK-OQPGPFOOSA-N (2r,3r,4r,5s)-6-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-OQPGPFOOSA-N 0.000 description 1
- 241000589155 Agrobacterium tumefaciens Species 0.000 description 1
- 241000588914 Enterobacter Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000588698 Erwinia Species 0.000 description 1
- 241000556426 Erwinia rhapontici Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000588748 Klebsiella Species 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 241000192130 Leuconostoc mesenteroides Species 0.000 description 1
- 241000586779 Protaminobacter Species 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 241000607720 Serratia Species 0.000 description 1
- 241000607715 Serratia marcescens Species 0.000 description 1
- 241001622809 Serratia plymuthica Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000083686 [Pseudomonas] mesoacidophila Species 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000011020 pilot scale process Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Crystallography & Structural Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
2〜10重量%の水分を有するグルコピラノシルアルジトールの水溶液に、グルコピラノシルアルジトールの結晶核を、前記のグルコピラノシルアルジトールの結晶核の融点よりも低い温度で加えるステップと、
ノズルから連続的に押し出されるグルコピラノシルアルジトールのマグマを形成させるように、結晶核の存在下に前記グルコピラノシルアルジトール水溶液を冷却して混練するステップとを含む。
M.A.CLARKE編、「Carbohydrates in Industrial Synthesis」、Verlag Dr Albert Bartens KG、ベルリン、1992年、48頁
水平に倒すことができる回転軸のある開放回転容器と、
グルコピラノシルアルジトールのシロップの一部を、容器内の、容器を部分的に満たしている塊の上の指定された区域へ入れて、その中でグルコピラノシルアルジトールのシロップを、好ましくは上記の形態およびグルコピラノシルアルジトールを含む結晶核に細分化して分散するための手段と、
容器を部分的に満たしている動く塊の表面でグルコピラノシルアルジトールのシロップとグルコピラノシルアルジトールを含む結晶核との混合を達成する手段と
を含む装置のなかで実施する。
約85%の乾燥物含有量を有するグルコピラノシルアルジトールのシロップを得るために、乾燥物として70%のグルコピラノシルアルジトール(化合物A)を懸濁させた液を調製して蒸発容器に入れる(化合物Aのグルコピラノシルアルジトール含有量は、混合物の成分の総量に対する乾燥重量として下の表1に示す)。
Claims (19)
- 少なくとも80重量%の乾燥物含有量および前記乾燥物に対して少なくとも95重量%のグルコピラノシルアルジトール含有量を有するグルコピラノシルアルジトールのシロップを少なくとも80℃の温度にするステップと、
- グルコピラノシルアルジトールを含む結晶核を連続的に混合するステップであって、前記混合はグルコピラノシルアルジトール系顆粒を含む開放回転容器中に前記グルコピラノシルアルジトールのシロップとグルコピラノシルアルジトールを含む結晶核とを同時に分散させることで実施され、それによって前記グルコピラノシルアルジトールのシロップと前記グルコピラノシルアルジトールを含む結晶核とを前記容器中に含まれる前記グルコピラノシルアルジトール系顆粒の表面で混合する混合ステップと、
- 前記容器から前記グルコピラノシルアルジトール系顆粒を回収するステップと、
- 前記容器を回転させることにより動き続ける前記容器中の前記グルコピラノシルアルジトール系顆粒に含まれる前記グルコピラノシルアルジトールを結晶化させるステップと
からなる方法。
- 凸面(曲率半径13mm)をもち、直径13mm、厚さ6mmおよび重量0.845gの円筒形錠剤の破砕に対する抵抗を示す圧縮値が220Nである、
請求項14に記載の粉末。
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0413660 | 2004-12-21 | ||
| FR0413660A FR2879603B1 (fr) | 2004-12-21 | 2004-12-21 | Procede de fabrication d'une poudre contenant des particules cristallines de glucopyranosyl-alditols |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006213701A JP2006213701A (ja) | 2006-08-17 |
| JP5128071B2 true JP5128071B2 (ja) | 2013-01-23 |
Family
ID=34954466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005367029A Expired - Fee Related JP5128071B2 (ja) | 2004-12-21 | 2005-12-20 | グルコピラノシルアルジトールの結晶粒子を含む粉末の製造方法 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US8007850B2 (ja) |
| EP (1) | EP1674475B2 (ja) |
| JP (1) | JP5128071B2 (ja) |
| KR (1) | KR20060071352A (ja) |
| CN (1) | CN1792222B (ja) |
| AT (1) | ATE500262T1 (ja) |
| BR (1) | BRPI0505593A (ja) |
| DE (1) | DE602005026622D1 (ja) |
| ES (1) | ES2362577T5 (ja) |
| FR (1) | FR2879603B1 (ja) |
| MX (1) | MXPA05013817A (ja) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2906973B1 (fr) * | 2006-10-17 | 2009-01-16 | Roquette Freres | Composition edulcorante granulee |
| FR2949296B1 (fr) | 2009-09-01 | 2011-11-18 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
| CN102656176A (zh) * | 2009-12-23 | 2012-09-05 | 赢创德固赛有限公司 | 甜味剂及其制备方法 |
| DE102018201916A1 (de) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Festes funktionsverbessertes Isomalt |
| CN112920235A (zh) * | 2021-01-29 | 2021-06-08 | 山东健奕宏生物制药有限公司 | 一种异麦芽酮糖醇的制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2588005B1 (fr) | 1985-10-02 | 1987-12-11 | Roquette Freres | Maltitol poudre directement compressible et son procede de preparation |
| DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
| DE19639343C2 (de) * | 1996-09-25 | 1998-10-08 | Suedzucker Ag | Komprimate, enthaltend ein Süßungsmittelgemisch |
| DE19639342C2 (de) * | 1996-09-25 | 1998-07-16 | Suedzucker Ag | Kaugummi, enthaltend ein Süßungsmittel |
| FI990924L (fi) * | 1999-04-23 | 2000-10-24 | Xyrofin Oy | Glukopyranosyylialditolien kiteyttäminen, kiteiset glukopyranosyyliald itolituotteet ja niiden käyttö |
| DE19943496C1 (de) * | 1999-09-10 | 2001-05-17 | Suedzucker Ag | Direkt verpressbarer Rohstoff für Komprimate |
| DE19943491B4 (de) * | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
| ATE284892T1 (de) * | 2000-02-17 | 2005-01-15 | Ueno Seiyaku Oyo Kenkyujo Kk | Kristalline, melasse enthaltende zusammensetzung und vrefahren zu ihrer herstellung |
| DE60141052D1 (de) * | 2000-05-22 | 2010-02-25 | Ueno Fine Chemical Ind | Feste Kristallinische Mischzubereitung and Herstellungsverfahren |
| US6458401B1 (en) * | 2000-11-15 | 2002-10-01 | Roquette Freres | Process for producing a powder containing crystalline particles of maltitol |
-
2004
- 2004-12-21 FR FR0413660A patent/FR2879603B1/fr not_active Expired - Fee Related
-
2005
- 2005-12-14 DE DE602005026622T patent/DE602005026622D1/de not_active Expired - Lifetime
- 2005-12-14 ES ES05292670.6T patent/ES2362577T5/es not_active Expired - Lifetime
- 2005-12-14 AT AT05292670T patent/ATE500262T1/de not_active IP Right Cessation
- 2005-12-14 EP EP05292670.6A patent/EP1674475B2/fr not_active Expired - Lifetime
- 2005-12-16 MX MXPA05013817A patent/MXPA05013817A/es active IP Right Grant
- 2005-12-20 BR BRPI0505593-8A patent/BRPI0505593A/pt not_active IP Right Cessation
- 2005-12-20 JP JP2005367029A patent/JP5128071B2/ja not_active Expired - Fee Related
- 2005-12-20 US US11/311,142 patent/US8007850B2/en not_active Expired - Fee Related
- 2005-12-21 CN CN2005101340336A patent/CN1792222B/zh not_active Expired - Fee Related
- 2005-12-21 KR KR1020050126827A patent/KR20060071352A/ko not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP1674475B1 (fr) | 2011-03-02 |
| FR2879603A1 (fr) | 2006-06-23 |
| BRPI0505593A (pt) | 2006-09-12 |
| US8007850B2 (en) | 2011-08-30 |
| US20060147597A1 (en) | 2006-07-06 |
| ES2362577T5 (es) | 2015-02-02 |
| EP1674475A1 (fr) | 2006-06-28 |
| ATE500262T1 (de) | 2011-03-15 |
| DE602005026622D1 (de) | 2011-04-14 |
| MXPA05013817A (es) | 2006-07-10 |
| FR2879603B1 (fr) | 2007-04-06 |
| CN1792222A (zh) | 2006-06-28 |
| JP2006213701A (ja) | 2006-08-17 |
| ES2362577T3 (es) | 2011-07-07 |
| EP1674475B2 (fr) | 2014-11-05 |
| KR20060071352A (ko) | 2006-06-26 |
| CN1792222B (zh) | 2012-02-29 |
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