JP5748254B2 - 微細藻類有用成分を含有した食塩の製造方法および製造された食塩 - Google Patents

微細藻類有用成分を含有した食塩の製造方法および製造された食塩 Download PDF

Info

Publication number
JP5748254B2
JP5748254B2 JP2014508302A JP2014508302A JP5748254B2 JP 5748254 B2 JP5748254 B2 JP 5748254B2 JP 2014508302 A JP2014508302 A JP 2014508302A JP 2014508302 A JP2014508302 A JP 2014508302A JP 5748254 B2 JP5748254 B2 JP 5748254B2
Authority
JP
Japan
Prior art keywords
algae
seawater
microalgae
salt
salinity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014508302A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014512194A (ja
Inventor
ヒョンジュ キム
ヒョンジュ キム
ドクス ムン
ドクス ムン
ドンホ ジョン
ドンホ ジョン
スンウォン イ
スンウォン イ
アイ キム
アイ キム
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Korea Institute of Ocean Science and Technology KIOST
Original Assignee
Korea Institute of Ocean Science and Technology KIOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korea Institute of Ocean Science and Technology KIOST filed Critical Korea Institute of Ocean Science and Technology KIOST
Publication of JP2014512194A publication Critical patent/JP2014512194A/ja
Application granted granted Critical
Publication of JP5748254B2 publication Critical patent/JP5748254B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/10—Protozoa; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Environmental & Geological Engineering (AREA)
  • Microbiology (AREA)
  • Hydrology & Water Resources (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
JP2014508302A 2011-05-12 2012-05-07 微細藻類有用成分を含有した食塩の製造方法および製造された食塩 Active JP5748254B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020110044685A KR101152020B1 (ko) 2011-05-12 2011-05-12 미세조류 유용성분을 함유한 소금의 제조방법 및 제조된 소금
KR10-2011-0044685 2011-05-12
PCT/KR2012/003554 WO2012153955A2 (fr) 2011-05-12 2012-05-07 Procédé de préparation d'un sel contenant des ingrédients utiles issus de micro-algues, et sel obtenu par le procédé

Publications (2)

Publication Number Publication Date
JP2014512194A JP2014512194A (ja) 2014-05-22
JP5748254B2 true JP5748254B2 (ja) 2015-07-15

Family

ID=46688622

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014508302A Active JP5748254B2 (ja) 2011-05-12 2012-05-07 微細藻類有用成分を含有した食塩の製造方法および製造された食塩

Country Status (4)

Country Link
JP (1) JP5748254B2 (fr)
KR (1) KR101152020B1 (fr)
CN (1) CN103517644B (fr)
WO (1) WO2012153955A2 (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101413371B1 (ko) * 2012-10-02 2014-07-01 한국해양과학기술원 해양심층수를 이용한 특정한 유용성분을 증강시키는 미세조류 배양방법
CA2919676A1 (fr) * 2013-06-12 2014-12-18 Solarvest BioEnergy Inc. Procedes de production de cultures de cellules algales et de biomasse algale, de composes et compositions lipidiques et de produits apparentes
KR101603294B1 (ko) * 2014-02-28 2016-03-14 (주)라누베 파상된 산양산삼으로부터 최대함량 진세노사이드 추출방법
KR101681672B1 (ko) * 2014-11-21 2016-12-01 (주) 오씨아드 나무의 유용성분 및 미세조류의 유용성분을 함유한 미네랄 소금의 제조방법 및 이로부터 제조된 소금
CN104643005B (zh) * 2015-01-28 2017-11-28 山东岱岳制盐有限公司 复合盐藻及其制备方法
ES2580678B1 (es) * 2015-02-12 2017-07-07 Lancaster Plus, Slu Composición salina comestible baja en sodio
JP2016185087A (ja) * 2015-03-27 2016-10-27 株式会社ファイトロックス 濃縮海水を用いた藻類の培養方法
KR101687742B1 (ko) * 2016-02-18 2016-12-19 이세용 미세조류를 함유한 잔디밭 잡초제거용 저염도 액상소금의 제조방법
KR20180041519A (ko) * 2016-10-14 2018-04-24 주식회사 오션허브 염전수로부터 두날리엘라의 유용성분을 함유하는 저염소금을 제조하는 방법 및 이에 따라 제조된 저염소금
JP6162308B1 (ja) * 2016-10-27 2017-07-12 日中東北物産有限会社 塩類製造システム
ES2668814B2 (es) * 2016-11-18 2018-12-27 Instituto Tecnologico De Canarias, S.A. (Itc) Método de fabricación de un condimento culinario con dunaliella salina y sal marina
IT201700122163A1 (it) * 2017-10-26 2019-04-26 Ivan Tortarolo Procedimento di fabbricazione di un integratore alimentare naturale ottenuto concentrando l’acqua marina sino ad un punto prossimo al punto di equilibrio di saturazione salina
KR101928514B1 (ko) 2017-12-27 2018-12-12 푸름바이오 주식회사 해수를 이용한 친환경 잔디 보호제
JP7168942B2 (ja) * 2018-06-18 2022-11-10 五洲薬品株式会社 無血清ｉＰＳ細胞培養用溶液の製造方法、無血清ｉＰＳ細胞培養用溶液、無血清ｉＰＳ細胞培養用液体培地、無血清ｉＰＳ細胞培養用処理液、無血清培地用ｉＰＳ細胞増殖活性増強剤、および無血清ｉＰＳ細胞培養用代替血清剤
CN108949576A (zh) * 2018-09-05 2018-12-07 大连理工大学 一种利用浓海水在漂浮式光生物反应器中培养微藻的方法
KR101998229B1 (ko) * 2018-09-07 2019-07-09 강태곤 해수를 이용한 고염도 용액의 제조방법 및 이에 의해 제조된 고염도 용액
CN109880745A (zh) * 2019-03-15 2019-06-14 江苏大学 一种利用腌制废水、晒盐卤水分段培养盐藻的方法
CN115279913A (zh) 2020-03-27 2022-11-01 住友林业株式会社 使用海水的pha的制造方法
CN114195302A (zh) * 2020-09-17 2022-03-18 中国石油化工股份有限公司 一种提取煤化工高盐废水中硫酸钠和氯化钠的设备和方法
KR102789053B1 (ko) * 2021-12-22 2025-03-31 주식회사 네오엔비즈 바이오플락 사육수를 이용한 기능성 야채 절임 및 이의 제조방법
CN114394677B (zh) * 2022-01-18 2025-01-14 山东海之宝海洋科技有限公司 处理含盐废水的方法
KR102721858B1 (ko) * 2022-02-25 2024-10-24 주식회사 네오엔비즈 바이오플락 사육수를 이용한 마이크로바이옴 젓갈 및 이의 제조방법
KR102721859B1 (ko) * 2022-02-25 2024-10-24 주식회사 네오엔비즈 바이오플락 사육수를 이용한 마이크로바이옴 액젓 및 이의 제조방법
KR102930054B1 (ko) * 2024-11-22 2026-02-25 (주)엔피씨젠 카라기난, 피코시아닌, 및 베타카로틴이 함유된 유용 소금 및 그 제조 방법
CN121014837B (zh) * 2025-10-29 2026-02-03 山东夙沙高科生物有限公司 一种含藻蓝蛋白的低钠盐及其制备方法

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4383039A (en) * 1981-12-10 1983-05-10 Ethyl Corporation L-Proline production from algae
JPS58198269A (ja) * 1982-05-10 1983-11-18 Kenjirou Ninomiya 栄養強化減塩食塩
JPH01148142A (ja) * 1987-12-07 1989-06-09 Keigo Ogawa 魚貝類の干物製品の製造法
CN1030194C (zh) * 1990-01-25 1995-11-01 轻工业部制盐工业科学研究所 盐藻中胡萝卜素的提取方法
CN1118223A (zh) * 1994-09-08 1996-03-13 陈钦绍 营养型含钾低钠盐
JP3044458B2 (ja) * 1996-11-26 2000-05-22 有限会社高生連 海洋深層水を原材料とした自然塩
CN1069821C (zh) * 1996-12-03 2001-08-22 赵波 富碘螺旋藻粉及其应用
JP2001220134A (ja) * 2000-02-14 2001-08-14 S F C:Kk 天日塩とその製造方法とその製造装置ならびに酵素入り天日塩とその製造方法
JP2002306117A (ja) * 2001-04-09 2002-10-22 Rausu Kaiyo Shinsosui:Kk 昆布風味を有する海洋深層水を原料とする自然塩
JP2002306118A (ja) * 2001-04-16 2002-10-22 Hitachi Ltd 海洋深層水からの健康塩製造方法及びその装置
KR20030012055A (ko) * 2001-07-30 2003-02-12 이영남 소금 제조 방법 및 그를 위한 장치
CN1446904A (zh) * 2003-04-11 2003-10-08 天津科技大学 极端嗜盐绿色杜氏藻培养方法
CN1276727C (zh) * 2003-05-12 2006-09-27 赵晓迪 天然藻类生物营养碘盐制作方法
CN1552252A (zh) * 2003-06-05 2004-12-08 赵晓迪 海藻生物营养碘浆料的制作方法
CN1475160A (zh) * 2003-07-25 2004-02-18 内蒙古兰太实业股份有限公司 盐藻粉的制备方法
KR20050015506A (ko) * 2003-08-06 2005-02-21 김영수 해조소금의 제조방법
JP4051448B2 (ja) * 2003-12-25 2008-02-27 独立行政法人産業技術総合研究所 海洋性微生物の培養法
JP2005237258A (ja) * 2004-02-26 2005-09-08 Chiaki Honma 添加物塩の製造方法
KR20050088717A (ko) * 2004-03-02 2005-09-07 이진우 클로렐라소금 제조방법
KR20060029945A (ko) * 2004-10-04 2006-04-07 재단법인 포항산업과학연구원 나노여과시스템을 이용한 저염 미네랄 소금 제조방법
JP2006129725A (ja) * 2004-11-02 2006-05-25 Tateyama Kogen Kk 薬膳食塩
KR100821383B1 (ko) * 2006-01-12 2008-04-10 서희동 해양 심층수로부터 염장식품에 이용하는 소금의 제조방법과이용방법
CN1899105A (zh) * 2006-04-17 2007-01-24 江涛 绿色保健碘盐
JP4909805B2 (ja) * 2007-05-24 2012-04-04 英信 仲村渠 保存機能を備えた濃縮海水の製造方法とその濃縮海水を用いた海産物の保存方法
KR100863892B1 (ko) * 2007-06-22 2008-10-17 서희동 해양 심층수로부터 소금을 제조하는 방법
KR20090116191A (ko) * 2008-05-06 2009-11-11 손옥태 기능성 복합조미 소금
CN101731562A (zh) * 2008-11-14 2010-06-16 中盐国本盐业有限公司 胡萝卜素含碘盐及其加工方法
JP5569874B2 (ja) * 2009-03-31 2014-08-13 静岡県 微細藻類の培養方法
JP2010252752A (ja) * 2009-04-28 2010-11-11 Owase Shinsosui Shio Gakusha Kk 植物系原料を含む食用塩の製造方法
CN101897427A (zh) * 2009-05-31 2010-12-01 中盐国本盐业有限公司 一种海藻碘盐及其加工方法

Also Published As

Publication number Publication date
CN103517644A (zh) 2014-01-15
WO2012153955A3 (fr) 2013-03-21
KR101152020B1 (ko) 2012-06-08
CN103517644B (zh) 2015-04-08
JP2014512194A (ja) 2014-05-22
WO2012153955A2 (fr) 2012-11-15

Similar Documents

Publication Publication Date Title
JP5748254B2 (ja) 微細藻類有用成分を含有した食塩の製造方法および製造された食塩
KR102130160B1 (ko) 두날리엘라의 배양액 조성물 및 이를 이용한 두날리엘라 배양방법, 및 이에 따라 제조된 두날리엘라 함유 저염소금
KR20180041519A (ko) 염전수로부터 두날리엘라의 유용성분을 함유하는 저염소금을 제조하는 방법 및 이에 따라 제조된 저염소금
CN102894316A (zh) 多醋低盐微发酵醋酱渍菜的制作方法
AU2022283618A1 (en) Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
WO2024157034A1 (fr) Procédés de production de caroténoïdes
US20110104791A1 (en) Media and Process for Culturing Algae
KR100871669B1 (ko) 함초 발효 진액 제조방법
CN102524073A (zh) 一种次氯酸钠替代高温灭菌的植物组织培养基及培养方法
KR101681672B1 (ko) 나무의 유용성분 및 미세조류의 유용성분을 함유한 미네랄 소금의 제조방법 및 이로부터 제조된 소금
CN118141036A (zh) 一种光动力介导海藻多酚保鲜剂的制备方法
KR102930054B1 (ko) 카라기난, 피코시아닌, 및 베타카로틴이 함유된 유용 소금 및 그 제조 방법
CN105684880B (zh) 一种可提高脐型紫菜中类菌胞素氨基酸含量的培养方法
Wongsnansilp et al. Evaluation of common wastewaters on the growth of the alga Spirulina
KR102909231B1 (ko) 식물 영양성분 증강용 식물 바이오스티뮬런트의 제조 방법 및 그 조성물
CN115443063A (zh) 海藻栽培方法和系统
CN109566939A (zh) 一种葛仙米植物水及其制备方法
KR20170027188A (ko) 함초발효물을 이용한 함초소금의 제조방법 및 상기 방법으로 제조된 함초소금
CN111004321B (zh) 一种藻蓝蛋白、甘油葡萄糖苷的提取及纯化方法
CN110885369B (zh) 一种在提取甘油葡萄糖苷过程中回收藻蓝蛋白的方法
KR102356189B1 (ko) 해양심층수와 스피루리나 배양액 및 부추 추출액을 활용한 건강음료 제조방법
GB2643103A (en) Carotenoid production methods using raceway pond systems
CN113173666A (zh) 一种生理性深层海水的制备方法
GB2642749A (en) High value product (HVP) production methods using raceway pond systems
WO2023208994A2 (fr) Procédés et dispositifs de culture d'algues coenocytiques

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20131029

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20140311

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20140822

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20140912

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20141210

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20150501

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20150507

R150 Certificate of patent or registration of utility model

Ref document number: 5748254

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250