JP7500570B2 - 野菜含有食品の製造方法 - Google Patents

野菜含有食品の製造方法 Download PDF

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Publication number
JP7500570B2
JP7500570B2 JP2021536984A JP2021536984A JP7500570B2 JP 7500570 B2 JP7500570 B2 JP 7500570B2 JP 2021536984 A JP2021536984 A JP 2021536984A JP 2021536984 A JP2021536984 A JP 2021536984A JP 7500570 B2 JP7500570 B2 JP 7500570B2
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Japan
Prior art keywords
vegetable
vegetables
containing food
zinc
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
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JP2021536984A
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English (en)
Japanese (ja)
Other versions
JPWO2021020249A1 (fr
Inventor
裕樹 牧野
由美子 仲西
亘 石田
知佳子 渡邉
永一 伊藤
知之 藤井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Welna Inc
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Nisshin Seifun Welna Inc
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Publication of JPWO2021020249A1 publication Critical patent/JPWO2021020249A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2021536984A 2019-07-26 2020-07-22 野菜含有食品の製造方法 Active JP7500570B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019137691 2019-07-26
JP2019137691 2019-07-26
PCT/JP2020/028353 WO2021020249A1 (fr) 2019-07-26 2020-07-22 Procédé de production d'aliment contenant des légumes

Publications (2)

Publication Number Publication Date
JPWO2021020249A1 JPWO2021020249A1 (fr) 2021-02-04
JP7500570B2 true JP7500570B2 (ja) 2024-06-17

Family

ID=74230299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021536984A Active JP7500570B2 (ja) 2019-07-26 2020-07-22 野菜含有食品の製造方法

Country Status (2)

Country Link
JP (1) JP7500570B2 (fr)
WO (1) WO2021020249A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004067546A (ja) 2002-08-02 2004-03-04 Sato Toyohiko 植物の緑色を復元しあるいは緑色に保持する方法
JP2004201553A (ja) 2002-12-25 2004-07-22 Nabelin Co Ltd 褐変植物及び海草等の緑色復元方法
JP2005160471A (ja) 2003-11-13 2005-06-23 Sato Unso:Kk 植物の緑色を復元しあるいは緑色に保持する方法
JP2012120470A (ja) 2010-12-07 2012-06-28 Kazunori Furuse 野菜及び果物の色固定方法
WO2013051461A1 (fr) 2011-10-04 2013-04-11 オリエンタル酵母工業株式会社 Procédé de production d'un extrait de levure riche en zinc, extrait de levure riche en zinc et agent de conservation/restauration de la couleur verte pour des produits alimentaires et des légumes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0427375A (ja) * 1990-05-23 1992-01-30 Kyowa Hakko Kogyo Co Ltd 凍菜の製造法
US5114725A (en) * 1991-01-18 1992-05-19 The Pillsbury Company Method for color preservation in canned green vegetables
JP2872971B2 (ja) * 1996-07-04 1999-03-24 仁一 冨士谷 植物の緑色を復元しあるいは緑色に保持する方法
JPH1014529A (ja) * 1996-07-06 1998-01-20 Sato Toyohiko 植物の緑色を復元しあるいは緑色に保持する方法とこの方法に使用する発色剤パック
JP6521214B2 (ja) * 2014-07-22 2019-05-29 アサマ化成株式会社 野菜用保存剤及び該野菜用保存剤で野菜を処理する加工野菜の製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004067546A (ja) 2002-08-02 2004-03-04 Sato Toyohiko 植物の緑色を復元しあるいは緑色に保持する方法
JP2004201553A (ja) 2002-12-25 2004-07-22 Nabelin Co Ltd 褐変植物及び海草等の緑色復元方法
JP2005160471A (ja) 2003-11-13 2005-06-23 Sato Unso:Kk 植物の緑色を復元しあるいは緑色に保持する方法
JP2012120470A (ja) 2010-12-07 2012-06-28 Kazunori Furuse 野菜及び果物の色固定方法
WO2013051461A1 (fr) 2011-10-04 2013-04-11 オリエンタル酵母工業株式会社 Procédé de production d'un extrait de levure riche en zinc, extrait de levure riche en zinc et agent de conservation/restauration de la couleur verte pour des produits alimentaires et des légumes

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JPWO2021020249A1 (fr) 2021-02-04
WO2021020249A1 (fr) 2021-02-04

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