JPH01146809A - Manufacturing method for insecticides and fungicides - Google Patents

Abstract

PURPOSE:To obtain the titled substance, by fomenting and fermenting specific leaf mold consisting essentially of pure vegetable chlorophyll and soil while stirring, further fomenting the supernatant liquid to separate impurities and adding citric acid, apple vinegar, tartaric acid, rice vinegar, berberine and succinic acid. CONSTITUTION:Specific leaf mold reserved in the ground of the seashore is blended with water for three days twice daily, aged for about two weeks, fomented and fermented. Only the supernatant liquid is fomented further one week to separate impurities and incorporated with citric acid, apple vinegar, tartaric acid, rice vinegar, berberine and succinic acid as additives. Then the blend is filtered, aged for about two weeks until the additives become compatible to give a liquid colorless, odorless insecticidal and fungicidal agent harmless to men and animals. The insecticidal and fungicidal agent is strong and when the agent is used instead of the present agricultural chemical, problems of pollution caused by agricultural chemicals can be effectively dissolved.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention particularly relates to a method for producing a powerful insecticide and fungicide using special humus buried underground.

(Conventional technology and its problems) Many insecticides and fungicides have been provided for various purposes, but those that are harmless to humans and animals may not have reliable insecticidal or fungicidal effects.

On the other hand, if it has an insecticidal or bactericidal effect, it has various problems such as being harmful to humans and livestock.

Therefore, the present inventor focused on the existence of a special leaf humus that was buried underground, especially in coastal areas, as pure vegetable chlorophyll millions of years ago, and actively utilized the characteristics of the special leaf humus. It is an object of the present invention to provide a method for producing an insecticide/bactericide that is harmless to humans and animals and has an extremely high insecticidal/bactericidal effect.

(Means for Solving the Problems) In order to effectively achieve the object, the present invention has the following features:
A special humus characterized by pure vegetable chlorophyll and water are stirred and fermented for a predetermined period of time, and only the supernatant after fermentation is further fermented. After separating the settled impurities, an appropriate amount of citric acid and A configuration was adopted in which apple cider vinegar, tartaric acid, rice vinegar, berberine, and succinic acid were added and further aged for a predetermined period of time.

(Example) The present invention will be described below based on specific examples.

The special leaf humus used in the examples is a soil material similar to grass charcoal, but it is completely different from grass charcoal and was buried underground in coastal areas millions of years ago as pure vegetable chlorophyll. It is an extremely rare substance that has been mined and dried from limited reserves ranging from several meters to several tens of meters underground.

And, the characteristics of such special leaf humus are as follows. ■It has a lot of bases and calcium.

■A large amount of organic matter (pure chlorophyll) is accumulated.

■Even in modern times, there is a constant supply of organic remains.

■Providing optimal conditions for suppressing the mineralization of organic remains.

■A large number of plants and trees supply a large amount of organic matter and have a high ash content, so the humus accumulation process progresses strongly.

■The conditions such as climate, topography, and topography are perfect, and autodrophs are formed as spongy soil in stagnant moisture.

(2) Propagates a large amount of microorganisms, especially bacteria, that is, produces a particularly large amount of humic acid group, and is stable in a semi-solidified state.

etc. are mentioned.

Therefore, in this embodiment, first, as shown in FIG.
1,000 ml of special humus 2 having the above properties in tank 1
0 kg of humus, 2 parts of the humus, 3 parts of groundwater (underground Lo
While gradually adding 2,500 kg of mulch (tested), use a stirring rod (not shown) to make sure that enough groundwater 3 is released into the mulch 2.
Press down and stir well.

After stirring twice a day for 3 days from the day after it was prepared in this way, it is left to rest for about 2 weeks until fermentation takes place.

After brewing for about two weeks, only the supernatant 5 in the makeup 1 is transferred to another tank 6 via the pump 4, and the supernatant 5 is brewed in the tank 6 for about one week, during which time Allow impurities to settle.

Next, as shown in Fig. 2, only the supernatant 7 in the tank 6 is separated from impurities and transferred to another tank 8, and at the same time, citric acid (0.2 kg) and apple cider vinegar are added as additives. (0,2 kg) - tartaric acid (0,2 kg),
Add rice vinegar (0.02 kg), berberine (0.2 kg) and succinic acid (0.2 kg), respectively, and stir thoroughly.

The purpose of mixing these additives is to further increase the effect, considering that although the above-mentioned supernatant 7@ body also has insecticidal and bactericidal effects, these effects are not sufficient. be.

After the additives have been mixed in, they are filtered through a filter 9 until some color remains, and then transferred to another tank '10, where the additives are well blended together. If the insecticide is allowed to mature for about two weeks, the liquid insecticide/bactericide 11, which is colorless, odorless, and harmless to humans and animals, can be easily produced.

In addition, when transferring to a shipping container when shipping.

It is preferable to inject through the filter paper again.

Therefore, the insecticidal/sterilizing liquid 11 obtained by the above manufacturing method,
When actually using it for various purposes, it depends on the target such as insects, but usually it is sufficient to dilute it two or three times and spray it on the target, but it is better to use it as it is. It is also quite possible.

According to the experimental results, it has been found that sufficient insecticidal and sterilizing effects can be obtained by diluting the solution to about 2 to 3 times, especially when spraying on fruits, vegetables, etc.

In addition, these effects are due to the characteristics of the special leaf humus 2 mentioned above,
It goes without saying that this can be obtained by the synergistic action of the various additives mentioned above.

(Effects of the Invention) As described above, in the present invention, leaf humus containing pure vegetable chlorophyll as a main component and water are fermented for a predetermined period of time while stirring, and after fermentation, only the supernatant is further fermented, and then settled. After separating the impurities, add appropriate amounts of citric acid, apple cider vinegar, tartaric acid,
This product is characterized by the addition of rice vinegar, berberine, and succinic acid and is aged, so it is not only colorless and odorless and harmless to humans and animals, but also a new insecticide and fungicide that has extremely powerful insecticidal and sterilizing properties. Now we can provide it.

Therefore, if the insecticide/bactericide produced according to the present invention is used in place of current agricultural chemicals, the pollution problems caused by agricultural chemicals can be effectively solved.

[Brief explanation of the drawing]

FIGS. 1 and 2 are explanatory diagrams showing the process of producing an insecticide/bactericide. 1, 6, 8, 10...Tank, 2...Special humus,
3... Groundwater, 11... Insecticides and fungicides. Figure 1 Figure 2

Claims (1)

[Claims] A special humus containing pure vegetable chlorophyll as its main ingredient and water are allowed to ferment for a predetermined period of time while stirring, and only the supernatant after fermentation is further fermented to separate the settled impurities.
A method for producing an insecticide/bactericide, which comprises adding appropriate amounts of citric acid, apple cider vinegar, tartaric acid, rice vinegar, berberine, and succinic acid, and further ripening for a predetermined period of time.