JPH01160469A - 魚介類等の包装食品およびその製造方法 - Google Patents

魚介類等の包装食品およびその製造方法

Info

Publication number
JPH01160469A
JPH01160469A JP62319535A JP31953587A JPH01160469A JP H01160469 A JPH01160469 A JP H01160469A JP 62319535 A JP62319535 A JP 62319535A JP 31953587 A JP31953587 A JP 31953587A JP H01160469 A JPH01160469 A JP H01160469A
Authority
JP
Japan
Prior art keywords
layer
food
seafood
gas
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62319535A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0372265B2 (pt
Inventor
Sueo Takahashi
高橋 末男
Atsuo Kamikawa
上川 淳生
Shigeru Suzuki
茂 鈴木
Takashi Sakamoto
隆 坂本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP62319535A priority Critical patent/JPH01160469A/ja
Publication of JPH01160469A publication Critical patent/JPH01160469A/ja
Publication of JPH0372265B2 publication Critical patent/JPH0372265B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Container Filling Or Packaging Operations (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP62319535A 1987-12-17 1987-12-17 魚介類等の包装食品およびその製造方法 Granted JPH01160469A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62319535A JPH01160469A (ja) 1987-12-17 1987-12-17 魚介類等の包装食品およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62319535A JPH01160469A (ja) 1987-12-17 1987-12-17 魚介類等の包装食品およびその製造方法

Publications (2)

Publication Number Publication Date
JPH01160469A true JPH01160469A (ja) 1989-06-23
JPH0372265B2 JPH0372265B2 (pt) 1991-11-18

Family

ID=18111329

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62319535A Granted JPH01160469A (ja) 1987-12-17 1987-12-17 魚介類等の包装食品およびその製造方法

Country Status (1)

Country Link
JP (1) JPH01160469A (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7912392B2 (en) 2007-04-10 2011-03-22 Ricoh Company Limited Image forming apparatus with glossy image printing mode

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7912392B2 (en) 2007-04-10 2011-03-22 Ricoh Company Limited Image forming apparatus with glossy image printing mode

Also Published As

Publication number Publication date
JPH0372265B2 (pt) 1991-11-18

Similar Documents

Publication Publication Date Title
US20040022909A1 (en) Method and apparatus for browing and cooking food products with superheated steam
KR20000007140A (ko) 돼지족발 가공식품의 제조방법
KR102293268B1 (ko) 발열패드 및 이의 제조방법
JP2002514396A (ja) 予備調理済みの全体的に赤身の食肉製品をこんがりと焼き色をつけるための改良された方法
JPH01160469A (ja) 魚介類等の包装食品およびその製造方法
JP3640063B2 (ja) ロースト肉の製造方法
KR0123078Y1 (ko) 원적외선 압력 구이장치
KR900003007B1 (ko) 레토르트식품의 제조방법
JPH02167024A (ja) 魚節の製造法
KR20190037705A (ko) 상온 유통 가능한 코다리 제조 방법
KR20190070113A (ko) 수비드 원리의 닭고기와 돼지 또는 소고기 스테이크 시즈닝 및 제조방법
KR100478806B1 (ko) 황토를 이용한 가금류(家禽類)구이의 제조방법
JP3578733B2 (ja) 食材の加熱方法、蒲焼の加工方法、蒲焼装置及び蒲焼用のスモ−ク原料の製造方法
JP2858737B2 (ja) 電子レンジ加熱調理用調理素材
KR19990064632A (ko) 오리고기 조리방법
JPH0323109Y2 (pt)
JP2696368B2 (ja) 簡易再加熱用冷凍焼き魚および冷凍焼き魚の製造方法
JP2012042156A (ja) 食品の加熱調理方法及びこれに使用する加熱調理器
JPS5939265A (ja) 皮付き冷凍ポテトの製造方法
JP2026047689A (ja) 新規田麩およびその製造方法
JP4660495B2 (ja) 冷凍食品の調理方法及びその方法により調理される冷凍食品
CN107647299A (zh) 用于煮食的清水牛排
JP2003325146A (ja) 電子レンジ調理用冷凍食品
JP2023115872A (ja) 表皮を剥離する方法を用いたローストチキンの製造方法
CN1060585A (zh) 叫化子鸡的制作