JPH0117105B2 - - Google Patents
Info
- Publication number
- JPH0117105B2 JPH0117105B2 JP56046108A JP4610881A JPH0117105B2 JP H0117105 B2 JPH0117105 B2 JP H0117105B2 JP 56046108 A JP56046108 A JP 56046108A JP 4610881 A JP4610881 A JP 4610881A JP H0117105 B2 JPH0117105 B2 JP H0117105B2
- Authority
- JP
- Japan
- Prior art keywords
- measuring method
- sample
- lactamase
- item
- bla
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 claims description 49
- 102000006635 beta-lactamase Human genes 0.000 claims description 42
- 108090000204 Dipeptidase 1 Proteins 0.000 claims description 37
- 238000012360 testing method Methods 0.000 claims description 36
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 claims description 35
- 239000003242 anti bacterial agent Substances 0.000 claims description 31
- 241000894006 Bacteria Species 0.000 claims description 26
- 229930182555 Penicillin Natural products 0.000 claims description 19
- 229940049954 penicillin Drugs 0.000 claims description 16
- 239000003782 beta lactam antibiotic agent Substances 0.000 claims description 15
- 235000015097 nutrients Nutrition 0.000 claims description 14
- 239000002132 β-lactam antibiotic Substances 0.000 claims description 14
- 229940124586 β-lactam antibiotics Drugs 0.000 claims description 14
- 238000011161 development Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 241000193755 Bacillus cereus Species 0.000 claims description 7
- 238000000354 decomposition reaction Methods 0.000 claims description 7
- 230000002538 fungal effect Effects 0.000 claims description 6
- 210000004215 spore Anatomy 0.000 claims description 6
- OPEGYZAATHKDEM-HCWXCVPCSA-N (2r,4s)-2-[(r)-carboxy(formamido)methyl]-5,5-dimethyl-1,3-thiazolidine-4-carboxylic acid Chemical group CC1(C)S[C@H]([C@H](NC=O)C(O)=O)N[C@H]1C(O)=O OPEGYZAATHKDEM-HCWXCVPCSA-N 0.000 claims description 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 229930186147 Cephalosporin Natural products 0.000 claims description 5
- 238000004458 analytical method Methods 0.000 claims description 5
- 229940124587 cephalosporin Drugs 0.000 claims description 5
- 150000001780 cephalosporins Chemical class 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 230000015556 catabolic process Effects 0.000 claims description 4
- 238000012258 culturing Methods 0.000 claims description 4
- 238000006731 degradation reaction Methods 0.000 claims description 4
- 239000007793 ph indicator Substances 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 2
- 210000004666 bacterial spore Anatomy 0.000 claims description 2
- 239000000047 product Substances 0.000 claims 4
- 238000005070 sampling Methods 0.000 claims 3
- 239000007857 degradation product Substances 0.000 claims 2
- 150000004676 glycans Chemical class 0.000 claims 2
- 229920001282 polysaccharide Polymers 0.000 claims 2
- 239000005017 polysaccharide Substances 0.000 claims 2
- 230000000052 comparative effect Effects 0.000 claims 1
- 239000004599 antimicrobial Substances 0.000 description 15
- 239000008280 blood Substances 0.000 description 15
- 210000004369 blood Anatomy 0.000 description 15
- 238000011534 incubation Methods 0.000 description 13
- 239000002609 medium Substances 0.000 description 13
- 235000013336 milk Nutrition 0.000 description 12
- 210000004080 milk Anatomy 0.000 description 12
- 229910052740 iodine Inorganic materials 0.000 description 10
- 239000011630 iodine Substances 0.000 description 10
- 239000008267 milk Substances 0.000 description 10
- 229940056360 penicillin g Drugs 0.000 description 10
- 239000000126 substance Substances 0.000 description 10
- 230000001580 bacterial effect Effects 0.000 description 9
- 238000005259 measurement Methods 0.000 description 9
- CEAZRRDELHUEMR-URQXQFDESA-N Gentamicin Chemical compound O1[C@H](C(C)NC)CC[C@@H](N)[C@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](NC)[C@@](C)(O)CO2)O)[C@H](N)C[C@@H]1N CEAZRRDELHUEMR-URQXQFDESA-N 0.000 description 8
- 229930182566 Gentamicin Natural products 0.000 description 8
- 229960002518 gentamicin Drugs 0.000 description 8
- 235000019371 penicillin G benzathine Nutrition 0.000 description 8
- 229920001817 Agar Polymers 0.000 description 7
- 108010087702 Penicillinase Proteins 0.000 description 7
- 239000008272 agar Substances 0.000 description 7
- 229950009506 penicillinase Drugs 0.000 description 7
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 6
- 239000003112 inhibitor Substances 0.000 description 6
- 238000010998 test method Methods 0.000 description 6
- 108020004256 Beta-lactamase Proteins 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 238000000691 measurement method Methods 0.000 description 5
- 239000006916 nutrient agar Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 230000006698 induction Effects 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 229940088710 antibiotic agent Drugs 0.000 description 3
- 238000011088 calibration curve Methods 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 238000013048 microbiological method Methods 0.000 description 3
- 150000002960 penicillins Chemical class 0.000 description 3
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- -1 vaccines Substances 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 229930195708 Penicillin V Natural products 0.000 description 2
- 239000004098 Tetracycline Substances 0.000 description 2
- 229940126575 aminoglycoside Drugs 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000010170 biological method Methods 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 238000001990 intravenous administration Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 229940056367 penicillin v Drugs 0.000 description 2
- BPLBGHOLXOTWMN-MBNYWOFBSA-N phenoxymethylpenicillin Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)COC1=CC=CC=C1 BPLBGHOLXOTWMN-MBNYWOFBSA-N 0.000 description 2
- 239000008055 phosphate buffer solution Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 235000019364 tetracycline Nutrition 0.000 description 2
- 150000003522 tetracyclines Chemical class 0.000 description 2
- 229940040944 tetracyclines Drugs 0.000 description 2
- 229960005486 vaccine Drugs 0.000 description 2
- FUBFWTUFPGFHOJ-UHFFFAOYSA-N 2-nitrofuran Chemical class [O-][N+](=O)C1=CC=CO1 FUBFWTUFPGFHOJ-UHFFFAOYSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009640 blood culture Methods 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- CZTQZXZIADLWOZ-CRAIPNDOSA-N cefaloridine Chemical compound O=C([C@@H](NC(=O)CC=1SC=CC=1)[C@H]1SC2)N1C(C(=O)[O-])=C2C[N+]1=CC=CC=C1 CZTQZXZIADLWOZ-CRAIPNDOSA-N 0.000 description 1
- 229960003866 cefaloridine Drugs 0.000 description 1
- XIURVHNZVLADCM-IUODEOHRSA-N cefalotin Chemical compound N([C@H]1[C@@H]2N(C1=O)C(=C(CS2)COC(=O)C)C(O)=O)C(=O)CC1=CC=CS1 XIURVHNZVLADCM-IUODEOHRSA-N 0.000 description 1
- 229960000603 cefalotin Drugs 0.000 description 1
- 229940106164 cephalexin Drugs 0.000 description 1
- ZAIPMKNFIOOWCQ-UEKVPHQBSA-N cephalexin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@@H]3N(C2=O)C(=C(CS3)C)C(O)=O)=CC=CC=C1 ZAIPMKNFIOOWCQ-UEKVPHQBSA-N 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 229960005091 chloramphenicol Drugs 0.000 description 1
- WIIZWVCIJKGZOK-RKDXNWHRSA-N chloramphenicol Chemical compound ClC(Cl)C(=O)N[C@H](CO)[C@H](O)C1=CC=C([N+]([O-])=O)C=C1 WIIZWVCIJKGZOK-RKDXNWHRSA-N 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000009260 cross reactivity Effects 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000009036 growth inhibition Effects 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000011326 mechanical measurement Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000017066 negative regulation of growth Effects 0.000 description 1
- 239000008177 pharmaceutical agent Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000011158 quantitative evaluation Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000003812 trophozoite Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/18—Testing for antimicrobial activity of a material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/195—Assays involving biological materials from specific organisms or of a specific nature from bacteria
- G01N2333/32—Assays involving biological materials from specific organisms or of a specific nature from bacteria from Bacillus (G)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/914—Hydrolases (3)
- G01N2333/978—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- G01N2333/986—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in cyclic amides (3.5.2), e.g. beta-lactamase (penicillinase, 3.5.2.6), creatinine amidohydrolase (creatininase, EC 3.5.2.10), N-methylhydantoinase (3.5.2.6)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2415/00—Assays, e.g. immunoassays or enzyme assays, involving penicillins or cephalosporins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/834—Bacillus cereus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/836—Bacillus licheniformis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Analytical Chemistry (AREA)
- Immunology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Pathology (AREA)
- General Physics & Mathematics (AREA)
- Medicinal Chemistry (AREA)
- Toxicology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Description
æ¬çºæã¯ããããã³åç©ã«å¯Ÿããå»è¬åãšããŠ
çšããããŠããæçç©è³ªããã³ä»ã®æèå€ã®å®æ§
çãªæ€åºããã³åå®éçæž¬å®çšã®è¿ éãªæ¹æ³ã«é¢
ããã以äžãæ¬æçŽ°æžã«ãããŠã¯ãããã®å»è¬å
ã®ãã¹ãŠã¯ãæèå€ããšç§°ããããšãšãããŸãæ
èå€ã®å®æ§çæ€åºããã³åå®éçæž¬å®ã¯åºå¥ãã
ãæž¬å®ããšç§°ããããšãšãããæ¬çºæã®é©çšç¯å²
ã¯å€æ¹é¢ã«ãããããªãã§ãé£ç©ãç¹æ»Žæ¶²ãã¯ã¯
ãã³ã茞è¡çšã®è¡æ¶²ãªã©ã®äžã«å«ãŸããæèå€ã®
枬å®ã«æçšã§ãããããšãã°åè¡è ãéæçãšãª
ã€ãŠããæèå€ãäŸè¡è ã®è¡æ¶²ãå«ãã§ãããã©
ããã確ãããããæè倿²»çãªã©ã®éã«äœæ¶²
ïŒããšãã°è¡æ¶²ïŒäžã®æèå€ã®ååšããã³ãã®è¿
䌌çãªæ¿åºŠã枬å®ããããããšãã«æçšã§ããã æèå€ã®æž¬å®ã«ãããŠäžè¬çã«çšããããæ¹æ³
ã¯ãç©çåŠçãååŠçãçç©ååŠçãå ç«åŠçã
ãã³åŸ®çç©åŠçãªé ç®ã«åé¡ã§ããããã®ãã¡ç©
çåŠçãååŠçããã³å ç«åŠçãªæ¹æ³ã¯ç¹æ®ãªå®
éšè£ çœ®ãšæäœãå¿ èŠã§ãããè¿ éã§æ©æ¢°çãªæž¬å®
ã«ã¯åããŠããªãã æèå€ã®è¿ éã§æ©æ¢°çãªæž¬å®ãã§ããå ¬ç¥æ¹æ³
ã¯ãæ®ãã©åŸ®çç©åŠçãªæ¹æ³ã«ãã€ãŠããããã
ã«ãããšå°éã®è©Šæãèãæ¥çš®ãããå¹é€ããã¹
ãŸãã¯å¹é€å¯å€©ã«å ããããå¹é€æéçµéåŸã®è©Š
æã®ååšäžã«ãããèã®å¢æ®ã芳枬ããŠããã詊
æãæèå€ãå«ãã§ãããšãã¯å¢æ®ã®é»å®³ã芳枬
ãããããã€ãšãäžè¬ççšããããŠãã墿®ã®ã
ã©ã¡ãŒã¿ãŒã¯ã«ã«ãã€ãŒã«å«ãŸããè现èã®å¢å
ã§ãããããªãã¡ããã¹ã«ãããŠã«ã«ãã€ãŒã®é
åžžã®å¢æ®ã¯æ··æ¿åºŠã®å¢å ãçããããããã¯æè
å€ãèã®å¢æ®ãæå¶ããã«å åãªæ¿åºŠã®ãšãã«ã¯
ã¿ãããªããåæ§ã«ãã¬ãŒãäžã§ãæ··æ¿åºŠã¯éåžž
ã®å¢æ®ã«ããå¢å ããããã«å¯ŸããŠè©Šæã®åšå²ã®
æž æµåãã垯åã¯ã詊æãæèå€ã嫿ããŠãã
ããšã瀺ããããã€ãã®è©Šé𿹿³ã§ã¯å¢æ®ã«äŒŽãª
ãä»ã®ãã©ã¡ãŒã¿ãŒãçšããããŠãããããªã
ã¡ã墿®ããã«ã«ãã€ãŒäžã®ä»£è¬ç£ç©ã®å¢å ãé©
åœãªä»£è¬éçšã«ç¹ç°çãªåè²åå¿ã«ãã€ãŠç®å®ã
ãããšãã§ããããã®ãããªè©Šé𿹿³ã§ã¯ãæè
å€ã®ååšã¯åè²åå¿ã®æžéããå°ã³ãããã æèå€ã®æž¬å®ã®ããã®ãã¹ãŠã®å ¬ç¥ã®åŸ®çç©åŠ
çãªæ¹æ³ã®æ¬ ç¹ã¯ããããã®å¹é€ã«æ°æéãèŠã
ããšããããšã§ãããããããã®æž¬å®æ¹æ³ã®æçš
æ§ãæžããŠããã ãšãŒããããã¢ã¡ãªã«ããã³ãã®ä»ã®ä¿å¥å ¬å ±
æ©é¢ãäŒæ¥ã«ãã€ãŠããã®è©Šéšã«èŠããæéãæž
çž®ããããã«å€å€§ãªåªåãæãããŠãããææ°ã®
æ¹æ³ã¯ãªã©ã³ãã®äŒæ¥ã§ããã®ã¹ããŒããã«ãã¹
ïŒGistâBrocadesïŒã«ãã€ãŠæè¿å ¬è¡šããããã
ããããã«ã詊éšïŒDelvo TestïŒã§ããããã
ã«ãããšæé©æ¡ä»¶äžã§ã®å¹é€æéãïŒæé30åã
ïŒæé45åå¿ èŠã§ããããã®æèŠæéã¯èäœå¢æ®
é床ãåºç€ãšããŠäºæž¬ãããçè«çãªæå°æèŠæ
éã«ã»ãŒè¿ãããå®éã®ç®çã«ã¯ãŸã é·ãããã βâã©ã¯ã¿ããŒãŒãšåŒã°ããäžé£ã®é µçŽ ãã倩
ç¶ããã³ååæããã·ãªã³ãªãã³ã«å€©ç¶ããã³å
åæã»ãã¢ãã¹ããªã³ã®ããšãβâã©ã¯ã¿ã ç³»æ
çç©è³ªïŒä»¥äžãBLAãšããïŒãå£åãããŠäžæŽ»
æ§ã«ãããšããããšãç¥ãããŠããããã«ã¯äžã®
BLAã®æž¬å®ã«ãã®çŸè±¡ãå©çšãããšããããšã¯
ãã§ã«è¡ãªãããŠããããããã®æ¹æ³ã«ããã°ã
åžè²©ã®Î²âã©ã¯ã¿ããŒãŒã被éšçšãã«ã¯ãšå ±ã«å¹
é€ãããŠããªã被éšçšãã«ã¯ãåèšã®åŸ®çç©åŠç
æ¹æ³ã§åæããïŒã€ã®è¢«éšçšãã«ã¯ã®çµæãæ¯èŒ
ããŠBLAã®ååšã®æç¡ãç¥ãããšãã§ãããã
ã®ããã«ããã®è©Šé𿹿³ãåæ§ã«èã®å¢æ®ã®é»å®³
ãåºç€ã«ããŠããããã¹ãŠã®ãã®ãããªè©Šé𿹿³
ãšåãããã«é·ãå¹é€æéãå¿ èŠã§ãããããã«
ã¯ãã®æ¹æ³ã¯BLAã®æž¬å®ã®ã¿ã«éããããšãã
æ¬ ç¹ãããã è墿®ã®é»å®³ãåºç€ã«ããæèå€ã®æž¬å®ã«èŠã
ãæéã¯ãã®å¢æ®ã®é床ã«ãã€ãŠæ±ºã€ãŠããŸãã®
ã§ãæž¬å®æéã®ççž®ãè¡ãªãã«ã¯ãããé床è«ç
ãªéå®ã®ãªããããªãã¡è墿®ã«ãããªãæ°ãã
æ¹æ³ãå¿ èŠã§ãããåããã·ãªã³ã枬å®ã§ãã
çç©åŠçæ¹æ³ã¯ãããªãã»ãžã¯ïŒNaomi ZykïŒ
ãç±³åœç¹èš±ç¬¬3644177å·æçŽ°æžã«é瀺ããŠããã
åããã·ãªã³ã¯ããã·ãªããŒãŒïŒÎ²âã©ã¯ã¿ã
ãŒãŒïŒã«å¯ŸããŠæ¯èŒçæµæåã®ããããã·ãªã³ã§
ããããã®æ¹æ³ã«ãããšãã«ã¯ãçç©åŠçç©è³ªã
代è¬ç£ç©ããã³é£ç©ãªã©ã«å«ãŸããåããã·ãª
ã³ã®å«æéã¯ã詊æã®ååšäžã«ãšãŠçŽ ã§ããã·ãª
ããŒãŒãéšåçã«äžæŽ»æ§åããã€ãã«ãã®é µçŽ ã®
æ®ã€ãŠããæŽ»æ§ãå æ°Žåè§£ã«ãã€ãŠçããããã·
ãé žã®çæã«ããè²ãå€åããæç€ºè¬ãå ããé µ
çŽ ã®æ®ã€ãŠããæŽ»æ§ãããã·ãªããŒãŒã«ãã€ãŠæž
å°ããããã·ãªã³ãšæ¥è§ŠãããŠã¯ããããšã«ãã€
ãŠã枬å®ããããããã®æ¹æ³ã¯ïŒ¡åããã·ãªã³ã®
枬å®ã®ã¿ã«ãã䜿çšã§ããªããšããããšã«å ã
ãŠãé µçŽ ãšåºè³ªã®éã®è§£é¢å®æ°ã®ããã«æ¯èŒçæ
床ãäœããªã€ãŠããããã®ãã詊æã«ã¯æ¯èŒçé«
æ¿åºŠã®ïŒ¡åæèå€ãå¿ èŠãšãªãããŸãã¯é·æéã®
å¹é€ãå¿ èŠãšãªããšããæ¬ ç¹ãæããŠããã æ¬çºæã®ç®çã¯ãæèå€ã®æž¬å®ã«ãããŠè¿ éã
é«ä¿¡é Œæ§ãã€å®æœãç°¡åã§ããããæèå€ã®ååŠ
çæ§è³ªã«é¢ä¿ãªãããããªãæèå€ã§ã枬å®ãã
ãæ¹æ³ãæäŸããããšã«ããã æ¬çºæã¯ãåçš®èæ ªãBLAã®ååšã«å¿çããŠ
å€éã®Î²âã©ã¯ã¿ããŒãŒãçç£ãããšããå ¬ç¥ã®
çŸè±¡ãå¿çšããŠããããã®å¿çã¯è¿ éã§ãããã
ã€å®å šã«ç¹ç°çã§ãããããªãã¡ãã®å¿çã¯ãã
ãªãBLAã«ãã€ãŠãçããããä»ã®å ¬ç¥ç©è³ªã§
ã¯ã¿ãããªãã æ¬çºæã¯è©Šæäžã®BLAã®æž¬å®æ¹æ³ã«é¢ããã
ã®ã§ãããã€ãã®æé ãããªã€ãŠããã (1) βâã©ã¯ã¿ããŒãŒçç£èãŸãã¯ãã®èèåã
æ é€äœã«æ¥çš®ãã (2) æ¥çš®ãããå¹å°ã«è©Šæãå ãã (3) åèšèãŸãã¯èèåã«ããβâã©ã¯ã¿ããŒãŒ
ã®çç£ãä¿é²ãããæ¡ä»¶äžã«å¹å°ãå¹é€ããã€
ãã§ (4) çç£ãããβâã©ã¯ã¿ããŒãŒãããããã
ïŒdevelopïŒããŠåæããããšãããªãã æ¬çºæã¯ãããã«ïŒã€ã®è©Šæäžã«ååšãã
BLAãšéBLAç³»æèå€ã®åææž¬å®æ³ã«ãå¿çšã§
ãããã®ã§ããããã®æ¹æ³ã¯ã€ãã®æé ãããªã€
ãŠããã ããªãã¡ã (1) βâã©ã¯ã¿ããŒãŒçç£èãŸãã¯ãã®èèåã®
èæ ªãæ é€å¹å°ã«æ¥çš®ãã (2) åèšè©ŠæãïŒåãµã³ããªã³ã°ããäžæ¹ã«
BLAãå ããïŒã€ã®ãµã³ãã«ãåèšå¹å°ã®ïŒ
ã€ã®ç°ãªãå Žæã«å ãã (3) åèšèãŸãã¯èèåã«ããβâã©ã¯ã¿ããŒãŒ
ã®çç£ãä¿é²ãããæ¡ä»¶äžã§å¹é€ãã (4) åèšïŒã€ã®ç°ãªãå Žæã«ãããβâã©ã¯ã¿ã
ãŒãŒããããããããŠèª¿ã¹ãã€ãã§ (5) ïŒã€ã®ç°ãªãå Žæã«ãããβâã©ã¯ã¿ããŒãŒ
ã®ãããããã¡ã³ããæ¯èŒããããšãããªãã æ¬çºæã«ããæž¬å®æ¹æ³ã¯ãåèšã®ããšãBLA
ãååšããã°ããã®ã¿èã«ãã€ãŠÎ²âã©ã¯ã¿ããŒ
ãŒãçç£ããããšããããšãåºç€ã«ããŠãããã
ã®çç£ã¯BLAã«ãããŠã®ã¿ç¹ç°çã§ããããã
ãã€ãŠæ¬çºæã®æž¬å®æ¹æ³ã¯ã€ãã«ããããããªå
ã«å¯ŸããŠè§£çã§ãããã®ã§ããã (1) 詊æã¯BLAãå«ãã§ãããïŒ (2) 詊æã¯éBLAç³»æèå€ãå«ãã§ãããïŒ (3) 詊æã¯BLAããã³éBLAç³»æèå€ã®äž¡æ¹ã
å«ãã§ãããïŒ ãããããã¡ã³ãã«é©åœãªååŠçãããã¯çç©
åŠçãªæ¹æ³ãçšããŠãããããããããã¡ã³ãã®
圢æ ãšããŠã¯ãåè²åå¿ã奜ãŸããã ãããããã¡ã³ãã«çšãã詊è¬ãšããŠã¯ãããš
ãã°Î²âã©ã¯ã¿ããŒãŒã«ãã€ãŠå£åãããããã
BLAãããšãã°ããã·ãªã³ãããã¯ã»ãã¢ãã¹
ããªã³ãªã©ãçšããããšãã§ããããã®ãããªå£
åããããšãã°é žãªã©ã®åæå¯èœãªåè§£ç£ç©ãã
ããããããšãã°ãã³ãžã«ããã·ãªã³ïŒããã·ãª
ã³ïŒ§ïŒãçšããã°ãããããããåè§£ç£ç©ã¯ãã
ã·ãé žã§ããããããåæããã°ããããã®ã°ã
ãã®åææ³ã¯ãããã·ãé žããã³ãã³ãªã©ã®ãã€
ãªã€ãŒååã«çµåããŠããããŸãã¯çµåããŠããª
ããšãŠçŽ ã®ç¡è²ã®é¯äœãããšãŠçŽ ãéé¢ãããæ§
質ãå©çšããã°ããã BLAã«ããβâã©ã¯ã¿ããŒãŒã®çæã¯éåžžã«
ææã§ãã€è¿ éãªåå¿ã§ãããåBLAååã¯ã
ããã500ã1000ååã®ãªãŒããŒã§Î²âã©ã¯ã¿ã
ãŒãŒãçç£ããããã®ããæ¥çš®ãã¿ã®æ é€å¹å°ãž
ã®è©Šæã®æ·»å ã¯ãååäœã®æéã§å åã§ãããæ¬
çºæã«ããã°ãããšãã°ããŒãºãèãªã©ã®åºäœã®
é£åäžã®æèå€ã®æž¬å®ã«ãããŠã¯ãäžè¬ã«è¢«éšç©
è³ªãæ é€å¹å°ã«çæéæ¥è§Šãããã ãã§å åã§ã
ãããããã被éšç©è³ªã調補ãããæœåºãããã
ãå¿ èŠããŸã€ãããªãã æ¬çºæã®æ¹æ³ãçšããŠBLAãšä»ã®æèå€ã
å¥ã ã«æ€åºããããšãã§ãããäžè¬å€§è¡ã®éã«ã
ãã·ãªã³ã«å¯ŸããéæçïŒããã³ä»ã®Î²âã©ã¯ã¿
ã ç³»æçç©è³ªã«å¯Ÿãã亀ååå¿ïŒãåºãã€ãŠãã
ããã飿åãå€ãã®å»è¬åïŒããšãã°èŒžè¡çšè¡
æ¶²ãç¹æ»Žæ¶²ãã¯ã¯ãã³ãªã©ïŒã®åéã«ãããŠã
BLA以å€ã®æèå€äžã«BLAãå«ãŸããŠãããåŠ
ããç¹ç°çã«æ€åºããæ¹æ³ã¯ãšãã«éèŠã§ããã
åŸæ¥çšããããŠããæ¹æ³ã§ã¯ãïŒåã®æäœã§
BLAãšéBLAæèå€ãæ€åºããããšãã§ããª
ãã æ¬çºæã«ããæž¬å®ã§ããBLAã®äŸã¯ãããšã
ã°ãã³ãžã«ããã·ãªã³ïŒããã·ãªã³ïŒ§ïŒãããšã
ãã·ã¡ãã«ããã·ãªã³ïŒããã·ãªã³ïŒ¶ïŒãªã©ã®å€©
ç¶ããã·ãªã³ããã³ããšãã°ã«ã«ããã·ãªã³ãã¢
ã³ãã·ãªã³ãã¢ã¢ãã·ãªã³ããªããµã·ãªã³ãã¯ã
ããµã·ãªã³ããã«ã³ããµã·ãªã³ãã¡ãã·ãªã³ãªã©
ã®Î²âã©ã¯ã¿ããŒãŒã«å¯ŸããŠææã§ããããŸãã¯
æµææ§ã§ããååæããã·ãªã³ãªãã³ã«ããšãã°
ã»ãã¢ããã³ãã»ãã¢ããªãžã³ãã»ãã¢ã¬ãã·
ã³ãã«ãã¢ãŸãªã³ãªã©ã®ã»ãã¢ãã¹ããªã³ããã«
ã¯ããšãã°ã»ããªãã·ãã³ãªã©ã®ã»ãã¢ãã·ã³ã§
ããã æ¬çºæã®æ¹æ³ã«ããæž¬å®ã§ããéBLAåã®æ
èå€ã¯ããã©ãµã€ã¯ãªã³ãã¢ããã°ãªã³ãµã€ãã
ã¯ãã©ã ããšãã³ãŒã«ããµã«ãã¢å€ãããããã©
ã³ãªã©ã®æèå€ããããããã ãã詊æãäºæ³BLAæ¿åºŠãããªãã¡1.0ã
1000nïœïŒmlã®ç¯å²å ã§æ±æãããŠãããšãã¯ã
äžè¬ã«Î²âã©ã¯ã¿ããŒãŒã®çæé床ã¯BLAã®æ¿
åºŠã«æ¯äŸããããããç¹å®æéåŸã«ãããβâã©
ã¯ã¿ããŒãŒã®çæã¬ãã«ã¯BLAã®æ¿åºŠã«æ¯äŸã
ããβâã©ã¯ã¿ããŒãŒãæ€åºããé«æåºŠã®æ¹æ³ã¯
æ°å€ãç¥ãããŠãããæ¯èŒçšã®BLAã®éãæ®µé
çã«å€åãããäžé£ã®å¯Ÿç §çŸ€ã®å¹é€æŽ»æ§ãšè©Šæã®
å¹é€æŽ»æ§ãæ¯èŒããããšã«ããã詊æäžã®BLA
ã®éãã»ãŒå®éçã«æšå®ããããšãã§ããã BLAã®ååšäžã«Î²âã©ã¯ã¿ããŒãŒãçç£ãã
èã¯çš®ã ç¥ãããŠãããããšãã°ãããã«ã¹ã»ã»
ã¬ãŠã¹ïŒBacillus cereusïŒïŒATCC10876ïŒãæ
ç®ãªã©ã«ã¿ãããããã«ã¹ã»ã»ã¬ãŠã¹569ããã
ã«ã¹ã»ãªããšãããªã«ãã¹ïŒBacillus
licheniformisïŒ749ãã¹ã¿ãã€ãã³ãã«ã¹ã»ã¢ãŠ
ã¬ãŠã¹ïŒStaph.aureusïŒèæ ª5974ããã³ã¹ã¿ãã€
ãã³ãã«ã¹ã»ã¢ãŠã¬ãŠã¹èæ ª13137ãã¹ã¿ãã€ã
ã³ãã«ã¹ã»ã¢ã«ãã¹ïŒStaph.albusïŒïŒªâïŒãã
ã³ã¹ã¿ãã€ãã³ãã«ã¹ã»ã¢ã«ãã¹ïŒªâïŒãã·ãŠãŒ
ãã¢ãã¹ã»ããªã·ã¢ãã¢ïŒPseudomonas
pyocyaneaïŒã®ã¢ãã©ãã ïŒAbrahamïŒèäœãª
ã©ããããããããã®ã»ãèããããã®è©³çްãªèª¬
æã¯ããšãã»ã·ããªïŒN.CitriïŒããã³ãšã ã»ã¢
ãŒã«ã»ãããã¯ïŒM.R.PollockïŒAdv.
Enzylmol.ã28ã237ã323ïŒ1966ïŒã«ã¿ããã
ãβâã©ã¯ã¿ããŒãŒã®çååŠããã³æ©èœïŒThe
biochemistry and function of βâ
lactamaseïŒããšé¡ããç·èª¬ã®ç¬¬ïŒç« 第ç¯ã«ã¿
ãããã 詊æãBLAãå«ã¿ä»ã®æèå€ãå«ãŸãªãã°ã
ããåèšçç£èã¯Î²âã©ã¯ã¿ããŒãŒãçç£ããã
ãšã«ãã€ãŠBLAãååšããããšã瀺ããããã
ã€ãŠÎ²âã©ã¯ã¿ããŒãŒã®çèã¯è©Šæäžã«BLAã
ååšããããšã®èšŒæ ãšãªãã ãããã詊æãBLAã«å ããŠéBLAé»å®³ç©
質ãããªãã¡åèšçç£èãé»å®³ããBLA以å€ã®
ç©è³ªïŒããšãã°ãããã©ãµã€ã¯ãªã³ãã¢ããã°ãª
ã³ãµã€ããªã©ã®é²è å€ãæçç©è³ªïŒãå«ãã§ãã
ã°ãããããããé»å®³ç©è³ªã¯åèšçç£èãé»å®³ã
ãŠè©Šæã眮ãããå Žæã®Î²âã©ã¯ã¿ããŒãŒã®çç£
ãæå¶ããããšããã§ãBLAã®éãå€ããŠBLA
ãå åæ¡æ£ããäžæ¹é»å®³ç©è³ªã®éãåèšçç£èã
å åã«é»å®³ããã»ã©ã®ãã®ã§ã¯ãªãã°ããã詊æ
ã®èšçœ®å Žæã®åšå²ã«Î²âã©ã¯ã¿ããŒãŒã®çç£ãèª
ããããã§ãããããããã€ãŠãé»å®³ç©è³ªãš
BLAãšã®çžå¯Ÿéæ¯ããããããæ±ºããŠæ··åãã
æšæºç©ã®ãããããã¡ã³ããšæ¯èŒããããšã«ãã€
ãŠãé»å®³ç©è³ªã®å®éçè©äŸ¡ãå¯èœã§ããã 奜ãŸããèã¯ãããã«ã¹å±ã®ã»ã¬ãŠã¹ããã³ã
ãã«ã¹å±ã®ãªããšãããªã«ãã¹ã§ããã 詊æã¯æ é€å¹å°ã«çŽæ¥å ããŠããããããã€ã¹
ã¯ã«æ¡åãããã®ãã€ã¹ã¯ãå ããŠãããããã€
ã¹ã¯ãšããŠã¯ïŒæã®æšæºçŽãçšããäžæ¹ã¯åŠç
ããã仿¹ã«ã¯ããã·ãªã³ãªã©ã®æ¯èŒçšã®BLA
ããããããæµžã¿èŸŒãŸããŠããã æ¬çºæã«çšããããšã®ã§ããæ é€å¹å°ãšããŠ
ã¯ãããšãã°æ é€ã¢ã¬ãŒã»ãã¬ãŒããæ é€åãæµž
ã¿èŸŒãŸããçŽãæ¶²ç¶æ é€å¹å°ãªã©ãããããã
ãããããã®ã¿ã«éå®ããããã®ã§ã¯ãªãã ã€ãã«æ¬çºæã®æž¬å®æ¹æ³ãå³é¢ãçšããŠå ·äœç
ã«èª¬æããããæ¬çºæã¯ãããã®ã¿ã«éå®ããã
ãã®ã§ã¯ãªãã 第ïŒå³ã¯æ¬çºæã®æž¬å®æ¹æ³ã«çšãããã詊éšè£
眮ã®äžå®æœäŸã®æšªæé¢å³ã第ïŒå³ã¯å¹é€ã®åã«ç¬¬
ïŒå³ã«ç€ºãäœçœ®ã«è©Šæãå ããæ¥çš®ãã¿ã®æ é€ã¢
ã¬ãŒã»ãã¬ãŒãã®å¹³é¢å³ã第ïŒå³ããã³ç¬¬ïŒå³ã¯
æ¬çºæã®æž¬å®æ¹æ³ã«ãã€ãŠçš®ã ã®è©Šæã枬å®ãã
ãšãã®ãããã«ããããããããã¡ã³ãã®ç¶æ å³
ã§ããã 第ïŒå³ã«ç€ºãæ¬çºæã®æž¬å®æ¹æ³ã«çšãã詊éšè£
眮ã¯ãæ é€ã¢ã¬ãŒã»ãã¬ãŒãïŒãæãããããªç¿
ïŒããã³èïŒãããªã€ãŠããã詊éšãè¡ãªãã«
ã¯ãã¢ã¬ãŒã»ãã¬ãŒãïŒã«BLAã«ãã€ãŠÎ²âã©
ã¯ã¿ããŒãŒãçç£ããèã®èæ ªãæ¥çš®ããã€ãã§
ã¢ã¬ãŒã»ãã¬ãŒãïŒã®è¡šé¢ã®ç°ãªãäœçœ®ã«è©Šæã
ã€ã¹ã¯ïŒïœïŒïŒïœãã®ãããæ°Žæº¶æ§ãã³ãã³ããš
ãŠçŽ ããã³ãšãŠåç©ã®æ··åç©ã®æ°Žæº¶æ¶²ãªãã³ã«ã
ãã·ãªã³ãªã©ã®Î²âã©ã¯ã¿ããŒãŒã«ãã€ãŠè¿ éã«
å£åãããããªã³é žç·©è¡æº¶æ¶²ã浞ã¿èŸŒãŸãããã
ãïŒããã¬ãŒãïŒã«ãã¶ããããããïŒã¯åŸè¿°ã
ãããã«ïŒåç®ã®å¹é€ãçµã€ãã®ã¡ã«ãã¶ããã 第ïŒå³ã¯ïŒã€ã®æ é€å¹å°ãçšããŠïŒã€ã®è©Šéš
ïŒïŒãïŒïŒãåæã«è¡ãªããšãã®ãã€ã¹ã¯ã®é
眮ã瀺ããå³ç€ºããããã«å詊éšã¯ããããïŒå
ã®è©Šæãã€ã¹ã¯ãçšããŠããããã€ã¹ã¯ïŒïœïŒïŒ
ïœã¯è©ŠéšïŒïŒã«çšãããã€ã¹ã¯ïŒïœïŒïŒïœã¯è©Š
éšïŒïŒã«çšããããã€ã¹ã¯ïŒïœïŒïŒïœã«ã¯ãã
ãšãã°ãã³ãžã«ããã·ãªã³ãªã©ã®BLAããŸãã
ã€ãŠæµžã¿èŸŒãŸããŠãããããã«ããã€ã¹ã¯ïŒïœïŒ
ïŒïœã«ã¯åã詊æããåæ§ã«ãã€ã¹ã¯ïŒïœïŒïŒïœ
ã«ãåã詊æã浞ã¿èŸŒãŸããã詊éšïŒïŒãïŒïŒ
ã§æž¬å®ãã詊æã¯ããããç°ãªããã®ãçšããã å詊éšãã€ã¹ã¯ã«å¿ èŠãªãã®ã浞ã¿èŸŒãŸããã®
ã¡ããããïŒããã¶ããŠããªãç¶æ ã§ãããªç¿ïŒ
ã«èïŒããã¶ããŠ37âã§40ã50åéå¹é€ãè¡ãª
ãããã®å¹é€ã®ã®ã¡ããããïŒã第ïŒå³ã«ç€ºãã
ãã«ãã¬ãŒãïŒããã³åãã€ã¹ã¯ã«ãã¶ãããã
ããïŒããã¶ããã®ã¡èïŒãåã³ãã¶ããããã«
ïŒã10åéå¹é€ãããBLAãå«ãŸããŠãããã€
ã¹ã¯ã«ã¯æåã®å¹é€ã«ãã€ãŠÎ²âã©ã¯ã¿ããŒãŒã
çç£ããããã®Î²âã©ã¯ã¿ããŒãŒãïŒåºŠç®ã®å¹é€
ã«ãã€ãŠãããïŒäžã®ããã·ãªã³ãå£åãããã
ã®çŸè±¡ã¯è©Šæã浞ã¿èŸŒãŸãããŸãã«BLAãæµžã¿
蟌ãŸããŠããããã€ã¹ã¯ïŒïœïŒïŒïœã«ãããŠã¯åžž
ã«èµ·ããããã€ã¹ã¯ïŒïœïŒïŒïœã«ãããŠã¯èµ·ã€ã
ãèµ·ããªãã€ãããããBLAãååšããéšåã§
çºçããããã·ãé žã¯ãéãªããé»è²ã®ãã³ãã³
âãšãŠçŽ é¯äœããã®é¯äœäžã®ãšãŠçŽ ãšçµåããã
ãšã«ãã€ãŠè±è²ããããã®çµæãããïŒã®ãã€ã¹
ã¯ïŒïœïŒïŒïœãããã€ãéšåãããã«ãã€ã¹ã¯ïŒ
ïœïŒïŒïœã«æµžã¿èŸŒãŸãã詊æãBLAãå«ãã§ã
ãã°ããã«ã¯ãã®ãã€ã¹ã¯ãããã€ãéšåãçœè²
éšåãšãªãã ãã€ã¹ã¯ã«æµžã¿èŸŒãŸãã詊æãBLAãšä»ã®é
BLAç³»æèå€ã®æ··åç©ã§ãããšãã¯ãçœè²éšå
ã®å åŽã«æè²äžå¿ãã¿ãããããã®çŸè±¡ã¯BLA
ã«ç¹ç°çã§ããããŸãéBLAç³»æèå€ã®æ¿åºŠã
å§åçã«é«ãã°ããã«ã¯èµ·ããªãããã®æè²äžå¿
ã®çŽåŸã¯è©²éBLAç³»æèå€ã®éã«ã»ãŒæ¯äŸããŠ
ããããã®çŸè±¡ããŸã€ããèµ·ããªããããªãã¡çœ
è²éšåãçããªãç¶æ ã¯ãéBLAç³»æèå€ã倧
éå°ã«ååšããã°ããã«çããã æ¬çºæã®æž¬å®æ¹æ³ãã€ãã«ããã宿œäŸã«ãã€
ãŠããã«è©³ãã説æããããæ¬çºæã¯ãããã®å®
æœäŸã®ã¿ã«éå®ããããã®ã§ã¯ãªãã 宿œäŸ ïŒ ïŒãã«ã¯äžã®æçç©è³ªã®è©Šéšæ³ïŒ 第ïŒå³ããã³ç¬¬ïŒå³ã«ç€ºããã詊éšå®¹åšãçšã
ããæ é€ã¢ã¬ãŒã»ãã¬ãŒãïŒã«ãæ¬ç¹èš±åºé¡ã®åª
å æš©äž»åŒµã®åºç€ãšãªã€ãŠãã1980å¹ŽïŒæ27æ¥æåº
ã®ã€ã¹ã©ãšã«åœç¹èš±åºé¡ç¬¬59723å·ã®æåºåã«ã¢
ã¡ãªã«åè¡åœã®ã¢ã¡ãªã«ã³ã»ã¿ã€ãã»ã«ã«ããŠ
ã¢ã»ã³ã¬ã¯ã·ãšã³ïŒAmerican Type Culture
CollectionïŒã«å¯èšãããŠããããã«ã¹ã»ã»ã¬ãŠ
ã¹ïŒATCC10876ïŒãæ¥çš®ãããçŽåŸïŒmmã®ïŒæ
ã®ãã€ã¹ã¯ïŒïœïŒïŒïœïŒïŒïœïŒïŒïœãçšãããã®
ãã¡ãã€ã¹ã¯ïŒïœïŒïŒïœã«ãã³ãžã«ããã·ãªã³ã
浞ã¿èŸŒãŸããã ãããïŒã¯85mmåŸã®çŽè£œãããã25ããªã¢
ã«ïŒã®ãšãŠçŽ ã125ããªã¢ã«ïŒã®ãšãŠåã«ãª
ãŠã ããã³æ°Žæº¶æ§ãã³ãã³ãïŒééïŒ å«ã氎溶液
ã«æµžããŠèª¿è£œããããã®å«æµžæäœåŸã該ãããã
颚也ããã®ã¡å¯éããå ã®å ¥ããªã容åšäžã«ä¹Ÿç¥
å€ãšå ±ã«ä¿åãããåèšïŒæã®ãã€ã¹ã¯ãïŒçµã
ããªãã¡ãã€ã¹ã¯ïŒïœïŒïŒïœããã³ãã€ã¹ã¯ïŒ
ïœïŒïŒïœã«åããããããç°ãªã被éšçšã®ãã«ã¯
ã®è©Šéšã«çšãããããªãã¡ããã€ã¹ã¯ïŒïœïŒïŒïœ
ã®åãã¬ãŒãã«ã¯ç¬¬ïŒã®è¢«éšçšã®ãã«ã¯ãïŒæ»Žæµž
ã¿èŸŒãŸãããã€ã¹ã¯ïŒïœïŒïŒïœã®åãã¬ãŒãã«ã¯
第ïŒã®è¢«éšçšã®ãã«ã¯ãïŒæ»Žæµžã¿èŸŒãŸãããèïŒ
ããã¶ããŠ37âã§40åéå¹é€ããããã®å¹é€ã®é
ã«10äžåäœã®ãã³ãžã«ããã·ãªã³ãPH6.8ã®0.1M
ãªã³é žç·©è¡æº¶æ¶²ïŒmlã«æº¶ãããæº¶æ¶²ã調補ããã
æåã®å¹é€ãçµäºåŸãåèšç·©è¡æº¶æ¶²ã«æµžãããã
ãïŒãã¢ã¬ãŒã»ãã¬ãŒãïŒã«ãã¶ãããèïŒãå
ã³ãã¶ããŠããã«å¹é€ãïŒã10åéè¡ãªã€ãã 第ïŒå³ããã³ç¬¬ïŒå³ã«ãBLA嫿ãã«ã¯ïŒ¡ã
BLAãä»ã®æèå€ãå«ãã§ããªããã«ã¯ïŒ¢ã
BLAãšä»ã®æèå€ãå ±ã«å«æããŠãããã«ã¯ïŒ£
ããã³BLA以å€ã®ä»ã®æèå€ã嫿ããŠããã
ã«ã¯ïŒ€ã«ã€ããŠæž¬å®ããçµæããããïŒã«çŸãã
ã城åã瀺ããããã«ãã®çµæã第ïŒè¡šã«ãŸãšã
ãã
çšããããŠããæçç©è³ªããã³ä»ã®æèå€ã®å®æ§
çãªæ€åºããã³åå®éçæž¬å®çšã®è¿ éãªæ¹æ³ã«é¢
ããã以äžãæ¬æçŽ°æžã«ãããŠã¯ãããã®å»è¬å
ã®ãã¹ãŠã¯ãæèå€ããšç§°ããããšãšãããŸãæ
èå€ã®å®æ§çæ€åºããã³åå®éçæž¬å®ã¯åºå¥ãã
ãæž¬å®ããšç§°ããããšãšãããæ¬çºæã®é©çšç¯å²
ã¯å€æ¹é¢ã«ãããããªãã§ãé£ç©ãç¹æ»Žæ¶²ãã¯ã¯
ãã³ã茞è¡çšã®è¡æ¶²ãªã©ã®äžã«å«ãŸããæèå€ã®
枬å®ã«æçšã§ãããããšãã°åè¡è ãéæçãšãª
ã€ãŠããæèå€ãäŸè¡è ã®è¡æ¶²ãå«ãã§ãããã©
ããã確ãããããæè倿²»çãªã©ã®éã«äœæ¶²
ïŒããšãã°è¡æ¶²ïŒäžã®æèå€ã®ååšããã³ãã®è¿
䌌çãªæ¿åºŠã枬å®ããããããšãã«æçšã§ããã æèå€ã®æž¬å®ã«ãããŠäžè¬çã«çšããããæ¹æ³
ã¯ãç©çåŠçãååŠçãçç©ååŠçãå ç«åŠçã
ãã³åŸ®çç©åŠçãªé ç®ã«åé¡ã§ããããã®ãã¡ç©
çåŠçãååŠçããã³å ç«åŠçãªæ¹æ³ã¯ç¹æ®ãªå®
éšè£ çœ®ãšæäœãå¿ èŠã§ãããè¿ éã§æ©æ¢°çãªæž¬å®
ã«ã¯åããŠããªãã æèå€ã®è¿ éã§æ©æ¢°çãªæž¬å®ãã§ããå ¬ç¥æ¹æ³
ã¯ãæ®ãã©åŸ®çç©åŠçãªæ¹æ³ã«ãã€ãŠããããã
ã«ãããšå°éã®è©Šæãèãæ¥çš®ãããå¹é€ããã¹
ãŸãã¯å¹é€å¯å€©ã«å ããããå¹é€æéçµéåŸã®è©Š
æã®ååšäžã«ãããèã®å¢æ®ã芳枬ããŠããã詊
æãæèå€ãå«ãã§ãããšãã¯å¢æ®ã®é»å®³ã芳枬
ãããããã€ãšãäžè¬ççšããããŠãã墿®ã®ã
ã©ã¡ãŒã¿ãŒã¯ã«ã«ãã€ãŒã«å«ãŸããè现èã®å¢å
ã§ãããããªãã¡ããã¹ã«ãããŠã«ã«ãã€ãŒã®é
åžžã®å¢æ®ã¯æ··æ¿åºŠã®å¢å ãçããããããã¯æè
å€ãèã®å¢æ®ãæå¶ããã«å åãªæ¿åºŠã®ãšãã«ã¯
ã¿ãããªããåæ§ã«ãã¬ãŒãäžã§ãæ··æ¿åºŠã¯éåžž
ã®å¢æ®ã«ããå¢å ããããã«å¯ŸããŠè©Šæã®åšå²ã®
æž æµåãã垯åã¯ã詊æãæèå€ã嫿ããŠãã
ããšã瀺ããããã€ãã®è©Šé𿹿³ã§ã¯å¢æ®ã«äŒŽãª
ãä»ã®ãã©ã¡ãŒã¿ãŒãçšããããŠãããããªã
ã¡ã墿®ããã«ã«ãã€ãŒäžã®ä»£è¬ç£ç©ã®å¢å ãé©
åœãªä»£è¬éçšã«ç¹ç°çãªåè²åå¿ã«ãã€ãŠç®å®ã
ãããšãã§ããããã®ãããªè©Šé𿹿³ã§ã¯ãæè
å€ã®ååšã¯åè²åå¿ã®æžéããå°ã³ãããã æèå€ã®æž¬å®ã®ããã®ãã¹ãŠã®å ¬ç¥ã®åŸ®çç©åŠ
çãªæ¹æ³ã®æ¬ ç¹ã¯ããããã®å¹é€ã«æ°æéãèŠã
ããšããããšã§ãããããããã®æž¬å®æ¹æ³ã®æçš
æ§ãæžããŠããã ãšãŒããããã¢ã¡ãªã«ããã³ãã®ä»ã®ä¿å¥å ¬å ±
æ©é¢ãäŒæ¥ã«ãã€ãŠããã®è©Šéšã«èŠããæéãæž
çž®ããããã«å€å€§ãªåªåãæãããŠãããææ°ã®
æ¹æ³ã¯ãªã©ã³ãã®äŒæ¥ã§ããã®ã¹ããŒããã«ãã¹
ïŒGistâBrocadesïŒã«ãã€ãŠæè¿å ¬è¡šããããã
ããããã«ã詊éšïŒDelvo TestïŒã§ããããã
ã«ãããšæé©æ¡ä»¶äžã§ã®å¹é€æéãïŒæé30åã
ïŒæé45åå¿ èŠã§ããããã®æèŠæéã¯èäœå¢æ®
é床ãåºç€ãšããŠäºæž¬ãããçè«çãªæå°æèŠæ
éã«ã»ãŒè¿ãããå®éã®ç®çã«ã¯ãŸã é·ãããã βâã©ã¯ã¿ããŒãŒãšåŒã°ããäžé£ã®é µçŽ ãã倩
ç¶ããã³ååæããã·ãªã³ãªãã³ã«å€©ç¶ããã³å
åæã»ãã¢ãã¹ããªã³ã®ããšãβâã©ã¯ã¿ã ç³»æ
çç©è³ªïŒä»¥äžãBLAãšããïŒãå£åãããŠäžæŽ»
æ§ã«ãããšããããšãç¥ãããŠããããã«ã¯äžã®
BLAã®æž¬å®ã«ãã®çŸè±¡ãå©çšãããšããããšã¯
ãã§ã«è¡ãªãããŠããããããã®æ¹æ³ã«ããã°ã
åžè²©ã®Î²âã©ã¯ã¿ããŒãŒã被éšçšãã«ã¯ãšå ±ã«å¹
é€ãããŠããªã被éšçšãã«ã¯ãåèšã®åŸ®çç©åŠç
æ¹æ³ã§åæããïŒã€ã®è¢«éšçšãã«ã¯ã®çµæãæ¯èŒ
ããŠBLAã®ååšã®æç¡ãç¥ãããšãã§ãããã
ã®ããã«ããã®è©Šé𿹿³ãåæ§ã«èã®å¢æ®ã®é»å®³
ãåºç€ã«ããŠããããã¹ãŠã®ãã®ãããªè©Šé𿹿³
ãšåãããã«é·ãå¹é€æéãå¿ èŠã§ãããããã«
ã¯ãã®æ¹æ³ã¯BLAã®æž¬å®ã®ã¿ã«éããããšãã
æ¬ ç¹ãããã è墿®ã®é»å®³ãåºç€ã«ããæèå€ã®æž¬å®ã«èŠã
ãæéã¯ãã®å¢æ®ã®é床ã«ãã€ãŠæ±ºã€ãŠããŸãã®
ã§ãæž¬å®æéã®ççž®ãè¡ãªãã«ã¯ãããé床è«ç
ãªéå®ã®ãªããããªãã¡è墿®ã«ãããªãæ°ãã
æ¹æ³ãå¿ èŠã§ãããåããã·ãªã³ã枬å®ã§ãã
çç©åŠçæ¹æ³ã¯ãããªãã»ãžã¯ïŒNaomi ZykïŒ
ãç±³åœç¹èš±ç¬¬3644177å·æçŽ°æžã«é瀺ããŠããã
åããã·ãªã³ã¯ããã·ãªããŒãŒïŒÎ²âã©ã¯ã¿ã
ãŒãŒïŒã«å¯ŸããŠæ¯èŒçæµæåã®ããããã·ãªã³ã§
ããããã®æ¹æ³ã«ãããšãã«ã¯ãçç©åŠçç©è³ªã
代è¬ç£ç©ããã³é£ç©ãªã©ã«å«ãŸããåããã·ãª
ã³ã®å«æéã¯ã詊æã®ååšäžã«ãšãŠçŽ ã§ããã·ãª
ããŒãŒãéšåçã«äžæŽ»æ§åããã€ãã«ãã®é µçŽ ã®
æ®ã€ãŠããæŽ»æ§ãå æ°Žåè§£ã«ãã€ãŠçããããã·
ãé žã®çæã«ããè²ãå€åããæç€ºè¬ãå ããé µ
çŽ ã®æ®ã€ãŠããæŽ»æ§ãããã·ãªããŒãŒã«ãã€ãŠæž
å°ããããã·ãªã³ãšæ¥è§ŠãããŠã¯ããããšã«ãã€
ãŠã枬å®ããããããã®æ¹æ³ã¯ïŒ¡åããã·ãªã³ã®
枬å®ã®ã¿ã«ãã䜿çšã§ããªããšããããšã«å ã
ãŠãé µçŽ ãšåºè³ªã®éã®è§£é¢å®æ°ã®ããã«æ¯èŒçæ
床ãäœããªã€ãŠããããã®ãã詊æã«ã¯æ¯èŒçé«
æ¿åºŠã®ïŒ¡åæèå€ãå¿ èŠãšãªãããŸãã¯é·æéã®
å¹é€ãå¿ èŠãšãªããšããæ¬ ç¹ãæããŠããã æ¬çºæã®ç®çã¯ãæèå€ã®æž¬å®ã«ãããŠè¿ éã
é«ä¿¡é Œæ§ãã€å®æœãç°¡åã§ããããæèå€ã®ååŠ
çæ§è³ªã«é¢ä¿ãªãããããªãæèå€ã§ã枬å®ãã
ãæ¹æ³ãæäŸããããšã«ããã æ¬çºæã¯ãåçš®èæ ªãBLAã®ååšã«å¿çããŠ
å€éã®Î²âã©ã¯ã¿ããŒãŒãçç£ãããšããå ¬ç¥ã®
çŸè±¡ãå¿çšããŠããããã®å¿çã¯è¿ éã§ãããã
ã€å®å šã«ç¹ç°çã§ãããããªãã¡ãã®å¿çã¯ãã
ãªãBLAã«ãã€ãŠãçããããä»ã®å ¬ç¥ç©è³ªã§
ã¯ã¿ãããªãã æ¬çºæã¯è©Šæäžã®BLAã®æž¬å®æ¹æ³ã«é¢ããã
ã®ã§ãããã€ãã®æé ãããªã€ãŠããã (1) βâã©ã¯ã¿ããŒãŒçç£èãŸãã¯ãã®èèåã
æ é€äœã«æ¥çš®ãã (2) æ¥çš®ãããå¹å°ã«è©Šæãå ãã (3) åèšèãŸãã¯èèåã«ããβâã©ã¯ã¿ããŒãŒ
ã®çç£ãä¿é²ãããæ¡ä»¶äžã«å¹å°ãå¹é€ããã€
ãã§ (4) çç£ãããβâã©ã¯ã¿ããŒãŒãããããã
ïŒdevelopïŒããŠåæããããšãããªãã æ¬çºæã¯ãããã«ïŒã€ã®è©Šæäžã«ååšãã
BLAãšéBLAç³»æèå€ã®åææž¬å®æ³ã«ãå¿çšã§
ãããã®ã§ããããã®æ¹æ³ã¯ã€ãã®æé ãããªã€
ãŠããã ããªãã¡ã (1) βâã©ã¯ã¿ããŒãŒçç£èãŸãã¯ãã®èèåã®
èæ ªãæ é€å¹å°ã«æ¥çš®ãã (2) åèšè©ŠæãïŒåãµã³ããªã³ã°ããäžæ¹ã«
BLAãå ããïŒã€ã®ãµã³ãã«ãåèšå¹å°ã®ïŒ
ã€ã®ç°ãªãå Žæã«å ãã (3) åèšèãŸãã¯èèåã«ããβâã©ã¯ã¿ããŒãŒ
ã®çç£ãä¿é²ãããæ¡ä»¶äžã§å¹é€ãã (4) åèšïŒã€ã®ç°ãªãå Žæã«ãããβâã©ã¯ã¿ã
ãŒãŒããããããããŠèª¿ã¹ãã€ãã§ (5) ïŒã€ã®ç°ãªãå Žæã«ãããβâã©ã¯ã¿ããŒãŒ
ã®ãããããã¡ã³ããæ¯èŒããããšãããªãã æ¬çºæã«ããæž¬å®æ¹æ³ã¯ãåèšã®ããšãBLA
ãååšããã°ããã®ã¿èã«ãã€ãŠÎ²âã©ã¯ã¿ããŒ
ãŒãçç£ããããšããããšãåºç€ã«ããŠãããã
ã®çç£ã¯BLAã«ãããŠã®ã¿ç¹ç°çã§ããããã
ãã€ãŠæ¬çºæã®æž¬å®æ¹æ³ã¯ã€ãã«ããããããªå
ã«å¯ŸããŠè§£çã§ãããã®ã§ããã (1) 詊æã¯BLAãå«ãã§ãããïŒ (2) 詊æã¯éBLAç³»æèå€ãå«ãã§ãããïŒ (3) 詊æã¯BLAããã³éBLAç³»æèå€ã®äž¡æ¹ã
å«ãã§ãããïŒ ãããããã¡ã³ãã«é©åœãªååŠçãããã¯çç©
åŠçãªæ¹æ³ãçšããŠãããããããããã¡ã³ãã®
圢æ ãšããŠã¯ãåè²åå¿ã奜ãŸããã ãããããã¡ã³ãã«çšãã詊è¬ãšããŠã¯ãããš
ãã°Î²âã©ã¯ã¿ããŒãŒã«ãã€ãŠå£åãããããã
BLAãããšãã°ããã·ãªã³ãããã¯ã»ãã¢ãã¹
ããªã³ãªã©ãçšããããšãã§ããããã®ãããªå£
åããããšãã°é žãªã©ã®åæå¯èœãªåè§£ç£ç©ãã
ããããããšãã°ãã³ãžã«ããã·ãªã³ïŒããã·ãª
ã³ïŒ§ïŒãçšããã°ãããããããåè§£ç£ç©ã¯ãã
ã·ãé žã§ããããããåæããã°ããããã®ã°ã
ãã®åææ³ã¯ãããã·ãé žããã³ãã³ãªã©ã®ãã€
ãªã€ãŒååã«çµåããŠããããŸãã¯çµåããŠããª
ããšãŠçŽ ã®ç¡è²ã®é¯äœãããšãŠçŽ ãéé¢ãããæ§
質ãå©çšããã°ããã BLAã«ããβâã©ã¯ã¿ããŒãŒã®çæã¯éåžžã«
ææã§ãã€è¿ éãªåå¿ã§ãããåBLAååã¯ã
ããã500ã1000ååã®ãªãŒããŒã§Î²âã©ã¯ã¿ã
ãŒãŒãçç£ããããã®ããæ¥çš®ãã¿ã®æ é€å¹å°ãž
ã®è©Šæã®æ·»å ã¯ãååäœã®æéã§å åã§ãããæ¬
çºæã«ããã°ãããšãã°ããŒãºãèãªã©ã®åºäœã®
é£åäžã®æèå€ã®æž¬å®ã«ãããŠã¯ãäžè¬ã«è¢«éšç©
è³ªãæ é€å¹å°ã«çæéæ¥è§Šãããã ãã§å åã§ã
ãããããã被éšç©è³ªã調補ãããæœåºãããã
ãå¿ èŠããŸã€ãããªãã æ¬çºæã®æ¹æ³ãçšããŠBLAãšä»ã®æèå€ã
å¥ã ã«æ€åºããããšãã§ãããäžè¬å€§è¡ã®éã«ã
ãã·ãªã³ã«å¯ŸããéæçïŒããã³ä»ã®Î²âã©ã¯ã¿
ã ç³»æçç©è³ªã«å¯Ÿãã亀ååå¿ïŒãåºãã€ãŠãã
ããã飿åãå€ãã®å»è¬åïŒããšãã°èŒžè¡çšè¡
æ¶²ãç¹æ»Žæ¶²ãã¯ã¯ãã³ãªã©ïŒã®åéã«ãããŠã
BLA以å€ã®æèå€äžã«BLAãå«ãŸããŠãããåŠ
ããç¹ç°çã«æ€åºããæ¹æ³ã¯ãšãã«éèŠã§ããã
åŸæ¥çšããããŠããæ¹æ³ã§ã¯ãïŒåã®æäœã§
BLAãšéBLAæèå€ãæ€åºããããšãã§ããª
ãã æ¬çºæã«ããæž¬å®ã§ããBLAã®äŸã¯ãããšã
ã°ãã³ãžã«ããã·ãªã³ïŒããã·ãªã³ïŒ§ïŒãããšã
ãã·ã¡ãã«ããã·ãªã³ïŒããã·ãªã³ïŒ¶ïŒãªã©ã®å€©
ç¶ããã·ãªã³ããã³ããšãã°ã«ã«ããã·ãªã³ãã¢
ã³ãã·ãªã³ãã¢ã¢ãã·ãªã³ããªããµã·ãªã³ãã¯ã
ããµã·ãªã³ããã«ã³ããµã·ãªã³ãã¡ãã·ãªã³ãªã©
ã®Î²âã©ã¯ã¿ããŒãŒã«å¯ŸããŠææã§ããããŸãã¯
æµææ§ã§ããååæããã·ãªã³ãªãã³ã«ããšãã°
ã»ãã¢ããã³ãã»ãã¢ããªãžã³ãã»ãã¢ã¬ãã·
ã³ãã«ãã¢ãŸãªã³ãªã©ã®ã»ãã¢ãã¹ããªã³ããã«
ã¯ããšãã°ã»ããªãã·ãã³ãªã©ã®ã»ãã¢ãã·ã³ã§
ããã æ¬çºæã®æ¹æ³ã«ããæž¬å®ã§ããéBLAåã®æ
èå€ã¯ããã©ãµã€ã¯ãªã³ãã¢ããã°ãªã³ãµã€ãã
ã¯ãã©ã ããšãã³ãŒã«ããµã«ãã¢å€ãããããã©
ã³ãªã©ã®æèå€ããããããã ãã詊æãäºæ³BLAæ¿åºŠãããªãã¡1.0ã
1000nïœïŒmlã®ç¯å²å ã§æ±æãããŠãããšãã¯ã
äžè¬ã«Î²âã©ã¯ã¿ããŒãŒã®çæé床ã¯BLAã®æ¿
åºŠã«æ¯äŸããããããç¹å®æéåŸã«ãããβâã©
ã¯ã¿ããŒãŒã®çæã¬ãã«ã¯BLAã®æ¿åºŠã«æ¯äŸã
ããβâã©ã¯ã¿ããŒãŒãæ€åºããé«æåºŠã®æ¹æ³ã¯
æ°å€ãç¥ãããŠãããæ¯èŒçšã®BLAã®éãæ®µé
çã«å€åãããäžé£ã®å¯Ÿç §çŸ€ã®å¹é€æŽ»æ§ãšè©Šæã®
å¹é€æŽ»æ§ãæ¯èŒããããšã«ããã詊æäžã®BLA
ã®éãã»ãŒå®éçã«æšå®ããããšãã§ããã BLAã®ååšäžã«Î²âã©ã¯ã¿ããŒãŒãçç£ãã
èã¯çš®ã ç¥ãããŠãããããšãã°ãããã«ã¹ã»ã»
ã¬ãŠã¹ïŒBacillus cereusïŒïŒATCC10876ïŒãæ
ç®ãªã©ã«ã¿ãããããã«ã¹ã»ã»ã¬ãŠã¹569ããã
ã«ã¹ã»ãªããšãããªã«ãã¹ïŒBacillus
licheniformisïŒ749ãã¹ã¿ãã€ãã³ãã«ã¹ã»ã¢ãŠ
ã¬ãŠã¹ïŒStaph.aureusïŒèæ ª5974ããã³ã¹ã¿ãã€
ãã³ãã«ã¹ã»ã¢ãŠã¬ãŠã¹èæ ª13137ãã¹ã¿ãã€ã
ã³ãã«ã¹ã»ã¢ã«ãã¹ïŒStaph.albusïŒïŒªâïŒãã
ã³ã¹ã¿ãã€ãã³ãã«ã¹ã»ã¢ã«ãã¹ïŒªâïŒãã·ãŠãŒ
ãã¢ãã¹ã»ããªã·ã¢ãã¢ïŒPseudomonas
pyocyaneaïŒã®ã¢ãã©ãã ïŒAbrahamïŒèäœãª
ã©ããããããããã®ã»ãèããããã®è©³çްãªèª¬
æã¯ããšãã»ã·ããªïŒN.CitriïŒããã³ãšã ã»ã¢
ãŒã«ã»ãããã¯ïŒM.R.PollockïŒAdv.
Enzylmol.ã28ã237ã323ïŒ1966ïŒã«ã¿ããã
ãβâã©ã¯ã¿ããŒãŒã®çååŠããã³æ©èœïŒThe
biochemistry and function of βâ
lactamaseïŒããšé¡ããç·èª¬ã®ç¬¬ïŒç« 第ç¯ã«ã¿
ãããã 詊æãBLAãå«ã¿ä»ã®æèå€ãå«ãŸãªãã°ã
ããåèšçç£èã¯Î²âã©ã¯ã¿ããŒãŒãçç£ããã
ãšã«ãã€ãŠBLAãååšããããšã瀺ããããã
ã€ãŠÎ²âã©ã¯ã¿ããŒãŒã®çèã¯è©Šæäžã«BLAã
ååšããããšã®èšŒæ ãšãªãã ãããã詊æãBLAã«å ããŠéBLAé»å®³ç©
質ãããªãã¡åèšçç£èãé»å®³ããBLA以å€ã®
ç©è³ªïŒããšãã°ãããã©ãµã€ã¯ãªã³ãã¢ããã°ãª
ã³ãµã€ããªã©ã®é²è å€ãæçç©è³ªïŒãå«ãã§ãã
ã°ãããããããé»å®³ç©è³ªã¯åèšçç£èãé»å®³ã
ãŠè©Šæã眮ãããå Žæã®Î²âã©ã¯ã¿ããŒãŒã®çç£
ãæå¶ããããšããã§ãBLAã®éãå€ããŠBLA
ãå åæ¡æ£ããäžæ¹é»å®³ç©è³ªã®éãåèšçç£èã
å åã«é»å®³ããã»ã©ã®ãã®ã§ã¯ãªãã°ããã詊æ
ã®èšçœ®å Žæã®åšå²ã«Î²âã©ã¯ã¿ããŒãŒã®çç£ãèª
ããããã§ãããããããã€ãŠãé»å®³ç©è³ªãš
BLAãšã®çžå¯Ÿéæ¯ããããããæ±ºããŠæ··åãã
æšæºç©ã®ãããããã¡ã³ããšæ¯èŒããããšã«ãã€
ãŠãé»å®³ç©è³ªã®å®éçè©äŸ¡ãå¯èœã§ããã 奜ãŸããèã¯ãããã«ã¹å±ã®ã»ã¬ãŠã¹ããã³ã
ãã«ã¹å±ã®ãªããšãããªã«ãã¹ã§ããã 詊æã¯æ é€å¹å°ã«çŽæ¥å ããŠããããããã€ã¹
ã¯ã«æ¡åãããã®ãã€ã¹ã¯ãå ããŠãããããã€
ã¹ã¯ãšããŠã¯ïŒæã®æšæºçŽãçšããäžæ¹ã¯åŠç
ããã仿¹ã«ã¯ããã·ãªã³ãªã©ã®æ¯èŒçšã®BLA
ããããããæµžã¿èŸŒãŸããŠããã æ¬çºæã«çšããããšã®ã§ããæ é€å¹å°ãšããŠ
ã¯ãããšãã°æ é€ã¢ã¬ãŒã»ãã¬ãŒããæ é€åãæµž
ã¿èŸŒãŸããçŽãæ¶²ç¶æ é€å¹å°ãªã©ãããããã
ãããããã®ã¿ã«éå®ããããã®ã§ã¯ãªãã ã€ãã«æ¬çºæã®æž¬å®æ¹æ³ãå³é¢ãçšããŠå ·äœç
ã«èª¬æããããæ¬çºæã¯ãããã®ã¿ã«éå®ããã
ãã®ã§ã¯ãªãã 第ïŒå³ã¯æ¬çºæã®æž¬å®æ¹æ³ã«çšãããã詊éšè£
眮ã®äžå®æœäŸã®æšªæé¢å³ã第ïŒå³ã¯å¹é€ã®åã«ç¬¬
ïŒå³ã«ç€ºãäœçœ®ã«è©Šæãå ããæ¥çš®ãã¿ã®æ é€ã¢
ã¬ãŒã»ãã¬ãŒãã®å¹³é¢å³ã第ïŒå³ããã³ç¬¬ïŒå³ã¯
æ¬çºæã®æž¬å®æ¹æ³ã«ãã€ãŠçš®ã ã®è©Šæã枬å®ãã
ãšãã®ãããã«ããããããããã¡ã³ãã®ç¶æ å³
ã§ããã 第ïŒå³ã«ç€ºãæ¬çºæã®æž¬å®æ¹æ³ã«çšãã詊éšè£
眮ã¯ãæ é€ã¢ã¬ãŒã»ãã¬ãŒãïŒãæãããããªç¿
ïŒããã³èïŒãããªã€ãŠããã詊éšãè¡ãªãã«
ã¯ãã¢ã¬ãŒã»ãã¬ãŒãïŒã«BLAã«ãã€ãŠÎ²âã©
ã¯ã¿ããŒãŒãçç£ããèã®èæ ªãæ¥çš®ããã€ãã§
ã¢ã¬ãŒã»ãã¬ãŒãïŒã®è¡šé¢ã®ç°ãªãäœçœ®ã«è©Šæã
ã€ã¹ã¯ïŒïœïŒïŒïœãã®ãããæ°Žæº¶æ§ãã³ãã³ããš
ãŠçŽ ããã³ãšãŠåç©ã®æ··åç©ã®æ°Žæº¶æ¶²ãªãã³ã«ã
ãã·ãªã³ãªã©ã®Î²âã©ã¯ã¿ããŒãŒã«ãã€ãŠè¿ éã«
å£åãããããªã³é žç·©è¡æº¶æ¶²ã浞ã¿èŸŒãŸãããã
ãïŒããã¬ãŒãïŒã«ãã¶ããããããïŒã¯åŸè¿°ã
ãããã«ïŒåç®ã®å¹é€ãçµã€ãã®ã¡ã«ãã¶ããã 第ïŒå³ã¯ïŒã€ã®æ é€å¹å°ãçšããŠïŒã€ã®è©Šéš
ïŒïŒãïŒïŒãåæã«è¡ãªããšãã®ãã€ã¹ã¯ã®é
眮ã瀺ããå³ç€ºããããã«å詊éšã¯ããããïŒå
ã®è©Šæãã€ã¹ã¯ãçšããŠããããã€ã¹ã¯ïŒïœïŒïŒ
ïœã¯è©ŠéšïŒïŒã«çšãããã€ã¹ã¯ïŒïœïŒïŒïœã¯è©Š
éšïŒïŒã«çšããããã€ã¹ã¯ïŒïœïŒïŒïœã«ã¯ãã
ãšãã°ãã³ãžã«ããã·ãªã³ãªã©ã®BLAããŸãã
ã€ãŠæµžã¿èŸŒãŸããŠãããããã«ããã€ã¹ã¯ïŒïœïŒ
ïŒïœã«ã¯åã詊æããåæ§ã«ãã€ã¹ã¯ïŒïœïŒïŒïœ
ã«ãåã詊æã浞ã¿èŸŒãŸããã詊éšïŒïŒãïŒïŒ
ã§æž¬å®ãã詊æã¯ããããç°ãªããã®ãçšããã å詊éšãã€ã¹ã¯ã«å¿ èŠãªãã®ã浞ã¿èŸŒãŸããã®
ã¡ããããïŒããã¶ããŠããªãç¶æ ã§ãããªç¿ïŒ
ã«èïŒããã¶ããŠ37âã§40ã50åéå¹é€ãè¡ãª
ãããã®å¹é€ã®ã®ã¡ããããïŒã第ïŒå³ã«ç€ºãã
ãã«ãã¬ãŒãïŒããã³åãã€ã¹ã¯ã«ãã¶ãããã
ããïŒããã¶ããã®ã¡èïŒãåã³ãã¶ããããã«
ïŒã10åéå¹é€ãããBLAãå«ãŸããŠãããã€
ã¹ã¯ã«ã¯æåã®å¹é€ã«ãã€ãŠÎ²âã©ã¯ã¿ããŒãŒã
çç£ããããã®Î²âã©ã¯ã¿ããŒãŒãïŒåºŠç®ã®å¹é€
ã«ãã€ãŠãããïŒäžã®ããã·ãªã³ãå£åãããã
ã®çŸè±¡ã¯è©Šæã浞ã¿èŸŒãŸãããŸãã«BLAãæµžã¿
蟌ãŸããŠããããã€ã¹ã¯ïŒïœïŒïŒïœã«ãããŠã¯åžž
ã«èµ·ããããã€ã¹ã¯ïŒïœïŒïŒïœã«ãããŠã¯èµ·ã€ã
ãèµ·ããªãã€ãããããBLAãååšããéšåã§
çºçããããã·ãé žã¯ãéãªããé»è²ã®ãã³ãã³
âãšãŠçŽ é¯äœããã®é¯äœäžã®ãšãŠçŽ ãšçµåããã
ãšã«ãã€ãŠè±è²ããããã®çµæãããïŒã®ãã€ã¹
ã¯ïŒïœïŒïŒïœãããã€ãéšåãããã«ãã€ã¹ã¯ïŒ
ïœïŒïŒïœã«æµžã¿èŸŒãŸãã詊æãBLAãå«ãã§ã
ãã°ããã«ã¯ãã®ãã€ã¹ã¯ãããã€ãéšåãçœè²
éšåãšãªãã ãã€ã¹ã¯ã«æµžã¿èŸŒãŸãã詊æãBLAãšä»ã®é
BLAç³»æèå€ã®æ··åç©ã§ãããšãã¯ãçœè²éšå
ã®å åŽã«æè²äžå¿ãã¿ãããããã®çŸè±¡ã¯BLA
ã«ç¹ç°çã§ããããŸãéBLAç³»æèå€ã®æ¿åºŠã
å§åçã«é«ãã°ããã«ã¯èµ·ããªãããã®æè²äžå¿
ã®çŽåŸã¯è©²éBLAç³»æèå€ã®éã«ã»ãŒæ¯äŸããŠ
ããããã®çŸè±¡ããŸã€ããèµ·ããªããããªãã¡çœ
è²éšåãçããªãç¶æ ã¯ãéBLAç³»æèå€ã倧
éå°ã«ååšããã°ããã«çããã æ¬çºæã®æž¬å®æ¹æ³ãã€ãã«ããã宿œäŸã«ãã€
ãŠããã«è©³ãã説æããããæ¬çºæã¯ãããã®å®
æœäŸã®ã¿ã«éå®ããããã®ã§ã¯ãªãã 宿œäŸ ïŒ ïŒãã«ã¯äžã®æçç©è³ªã®è©Šéšæ³ïŒ 第ïŒå³ããã³ç¬¬ïŒå³ã«ç€ºããã詊éšå®¹åšãçšã
ããæ é€ã¢ã¬ãŒã»ãã¬ãŒãïŒã«ãæ¬ç¹èš±åºé¡ã®åª
å æš©äž»åŒµã®åºç€ãšãªã€ãŠãã1980å¹ŽïŒæ27æ¥æåº
ã®ã€ã¹ã©ãšã«åœç¹èš±åºé¡ç¬¬59723å·ã®æåºåã«ã¢
ã¡ãªã«åè¡åœã®ã¢ã¡ãªã«ã³ã»ã¿ã€ãã»ã«ã«ããŠ
ã¢ã»ã³ã¬ã¯ã·ãšã³ïŒAmerican Type Culture
CollectionïŒã«å¯èšãããŠããããã«ã¹ã»ã»ã¬ãŠ
ã¹ïŒATCC10876ïŒãæ¥çš®ãããçŽåŸïŒmmã®ïŒæ
ã®ãã€ã¹ã¯ïŒïœïŒïŒïœïŒïŒïœïŒïŒïœãçšãããã®
ãã¡ãã€ã¹ã¯ïŒïœïŒïŒïœã«ãã³ãžã«ããã·ãªã³ã
浞ã¿èŸŒãŸããã ãããïŒã¯85mmåŸã®çŽè£œãããã25ããªã¢
ã«ïŒã®ãšãŠçŽ ã125ããªã¢ã«ïŒã®ãšãŠåã«ãª
ãŠã ããã³æ°Žæº¶æ§ãã³ãã³ãïŒééïŒ å«ã氎溶液
ã«æµžããŠèª¿è£œããããã®å«æµžæäœåŸã該ãããã
颚也ããã®ã¡å¯éããå ã®å ¥ããªã容åšäžã«ä¹Ÿç¥
å€ãšå ±ã«ä¿åãããåèšïŒæã®ãã€ã¹ã¯ãïŒçµã
ããªãã¡ãã€ã¹ã¯ïŒïœïŒïŒïœããã³ãã€ã¹ã¯ïŒ
ïœïŒïŒïœã«åããããããç°ãªã被éšçšã®ãã«ã¯
ã®è©Šéšã«çšãããããªãã¡ããã€ã¹ã¯ïŒïœïŒïŒïœ
ã®åãã¬ãŒãã«ã¯ç¬¬ïŒã®è¢«éšçšã®ãã«ã¯ãïŒæ»Žæµž
ã¿èŸŒãŸãããã€ã¹ã¯ïŒïœïŒïŒïœã®åãã¬ãŒãã«ã¯
第ïŒã®è¢«éšçšã®ãã«ã¯ãïŒæ»Žæµžã¿èŸŒãŸãããèïŒ
ããã¶ããŠ37âã§40åéå¹é€ããããã®å¹é€ã®é
ã«10äžåäœã®ãã³ãžã«ããã·ãªã³ãPH6.8ã®0.1M
ãªã³é žç·©è¡æº¶æ¶²ïŒmlã«æº¶ãããæº¶æ¶²ã調補ããã
æåã®å¹é€ãçµäºåŸãåèšç·©è¡æº¶æ¶²ã«æµžãããã
ãïŒãã¢ã¬ãŒã»ãã¬ãŒãïŒã«ãã¶ãããèïŒãå
ã³ãã¶ããŠããã«å¹é€ãïŒã10åéè¡ãªã€ãã 第ïŒå³ããã³ç¬¬ïŒå³ã«ãBLA嫿ãã«ã¯ïŒ¡ã
BLAãä»ã®æèå€ãå«ãã§ããªããã«ã¯ïŒ¢ã
BLAãšä»ã®æèå€ãå ±ã«å«æããŠãããã«ã¯ïŒ£
ããã³BLA以å€ã®ä»ã®æèå€ã嫿ããŠããã
ã«ã¯ïŒ€ã«ã€ããŠæž¬å®ããçµæããããïŒã«çŸãã
ã城åã瀺ããããã«ãã®çµæã第ïŒè¡šã«ãŸãšã
ãã
ã衚ã
ãã®å®æœäŸããBLAãšãã以å€ã®æèå€ãïŒ
åã®è©Šéšã§åæã«ãããã45ã60åéã§æž¬å®ã§ã
ãããšãããããããªãã¡æ¬çºæã®æ¹æ³ã«ãããš
ãã¯ãåŸæ¥ã®ãã€ãšãè¿ éãªè©Šé𿹿³ã®æèŠæé
ãããã«çŽ1/3ã«ãŸã§ççž®ããããšãã§ããã 宿œäŸ ïŒ ïŒèŒžè¡çšè¡æ¶²ã®ã¹ã¯ãªãŒãã³ã°ïŒ éåžžã®å¢æ®é»å®³è©Šéšã«ããè¡æ¶²éè¡ã®ä¿åè¡æ¶²
ãæ©æ¢°çã«ã¹ã¯ãªãŒãã³ã°ããŠããã®ãã¡ïŒã€ã®
ç®è¡è¡æ¶²ãµã³ãã«ãããã·ãªããŒãŒãšå ±ã«å¹é€ã
ãŠãæé€ãããªãæè掻æ§ãæããŠããããšãã
ãã€ãããããã€ãŠãããã®ãµã³ãã«ãããã·ãª
ããŒãŒã«å¯ŸããŠæµæåãæããBLAãå«ãã§ã
ããåŠããç¹ç°çã«æ±ºå®ããããšãéèŠãšãªãã
åŸæ¥ã«ã¯BLAãšéBLAç³»ã®ä»ã®æèå€ãåºå¥ã§
ãã簡䟿ãªã¹ã¯ãªãŒãã³ã°æ³ã¯ãªãã æ¬çºæã®æž¬å®æ¹æ³ã«åºã¥ãè©Šéšæ¹æ³ã¯ããã®å
é¡ã解決ãããã®ã§ãããã€ãã®ããšãè¡ãªã€
ãã詊éšå®¹åšã¯å®æœäŸïŒãšåæ§ã®ãã®ãçšããã
ããããªãããã®å®æœäŸã®ã°ããã¯è©Šéšçšãã€ã¹
ã¯ã¯çšãããå被éšçšã®è¡æ¶²ã0.05mlãã€æ¡åã
ãã»ãã¯å®æœäŸïŒãšåæ§ã«ããŠèãæ¥çš®ããã¢ã¬
ãŒã»ãã¬ãŒãã«ç®ç«ã€ã¹ããããšããŠçœ®ãããã€
ãã§å®æœäŸïŒãšåæ§ã«å¹é€ãããããããããã
第ïŒè¡šã«ãããã®çµæã瀺ãã
åã®è©Šéšã§åæã«ãããã45ã60åéã§æž¬å®ã§ã
ãããšãããããããªãã¡æ¬çºæã®æ¹æ³ã«ãããš
ãã¯ãåŸæ¥ã®ãã€ãšãè¿ éãªè©Šé𿹿³ã®æèŠæé
ãããã«çŽ1/3ã«ãŸã§ççž®ããããšãã§ããã 宿œäŸ ïŒ ïŒèŒžè¡çšè¡æ¶²ã®ã¹ã¯ãªãŒãã³ã°ïŒ éåžžã®å¢æ®é»å®³è©Šéšã«ããè¡æ¶²éè¡ã®ä¿åè¡æ¶²
ãæ©æ¢°çã«ã¹ã¯ãªãŒãã³ã°ããŠããã®ãã¡ïŒã€ã®
ç®è¡è¡æ¶²ãµã³ãã«ãããã·ãªããŒãŒãšå ±ã«å¹é€ã
ãŠãæé€ãããªãæè掻æ§ãæããŠããããšãã
ãã€ãããããã€ãŠãããã®ãµã³ãã«ãããã·ãª
ããŒãŒã«å¯ŸããŠæµæåãæããBLAãå«ãã§ã
ããåŠããç¹ç°çã«æ±ºå®ããããšãéèŠãšãªãã
åŸæ¥ã«ã¯BLAãšéBLAç³»ã®ä»ã®æèå€ãåºå¥ã§
ãã簡䟿ãªã¹ã¯ãªãŒãã³ã°æ³ã¯ãªãã æ¬çºæã®æž¬å®æ¹æ³ã«åºã¥ãè©Šéšæ¹æ³ã¯ããã®å
é¡ã解決ãããã®ã§ãããã€ãã®ããšãè¡ãªã€
ãã詊éšå®¹åšã¯å®æœäŸïŒãšåæ§ã®ãã®ãçšããã
ããããªãããã®å®æœäŸã®ã°ããã¯è©Šéšçšãã€ã¹
ã¯ã¯çšãããå被éšçšã®è¡æ¶²ã0.05mlãã€æ¡åã
ãã»ãã¯å®æœäŸïŒãšåæ§ã«ããŠèãæ¥çš®ããã¢ã¬
ãŒã»ãã¬ãŒãã«ç®ç«ã€ã¹ããããšããŠçœ®ãããã€
ãã§å®æœäŸïŒãšåæ§ã«å¹é€ãããããããããã
第ïŒè¡šã«ãããã®çµæã瀺ãã
ã衚ã
æ¢ç¥ã®éBLAç³»æèå€ã®éã®åå®éçãªæšå®
ã¯ã€ãã®æ¹æ³ã«ãã€ãŠè¡ãªã€ãããã³ãžã«ããã·
ãªã³ãªã©ã®BLA0.1ÎŒïœïŒmlã«å¯Ÿã被éšçšæèå€
ã®éãæ®µéçã«å€åãããããããã®æ··åç©ã«åº
ã¥ãçµæããæ€éç·ãã€ãã€ããæªç¥éã®æèå€
ãå«ã詊æã«æ¿åºŠã0.1ÎŒïœïŒmlãšãªãéã®BLA
ãå ããèãæ¥çš®ããã¢ã¬ãŒã»ãã¬ãŒãã«å®æœäŸ
ïŒãšåæ§ã«ããŠå ããå¹é€ããããããã¡ã³ãã
è¡ãªã€ããããããçµæãæ€éç·ãçšããŠå€æã
ãã ææãªãã°ããã®å¹é€è©Šéšããã¬ãŒãäžã§ãª
ããæ¶²äœã®å¹å°äžã§è¡ãªãããšãã§ãããã®ã°ã
ãçºçããβâã©ã¯ã¿ããŒãŒã®ç¢ºèªã¯æèå€ã浞
ã¿èŸŒãŸããããããããæèå€ã®æº¶æ¶²ãçšããæ¹
ãããã ãã³ãã³âãšãŠçŽ é¯äœäžã®ãã³ãã³ã¯ä»ã®è²çŽ
æºé¯äœåœ¢æç©ãããšãã°ããªããã«ã¢ã«ã³ãŒã«ãª
ã©ã§çœ®ãæããããšãã§ããããã®ãããªé¯äœåœ¢
æç©ã¯ãããããããæ¬è³ªçã«é»å®³å€ãšãªããªã
ãªããèãæ¥çš®ããå¹å°ã«å ããŠãããã å¹é€ã®æéããã³æž©åºŠã¯ããªãåºãç¯å²ã§è¡ãª
ããããããªãã¡å¹é€è£ 眮ãæãã®ãŸãŸã«äœ¿çšã§
ããããããæéã®ãã¢ã¯ã¿ãŒãã¯ã€ããããªã
ãšãã¯ãã€ã³ãã¯ã·ãšã³ããã³ãããããã¡ã³ã
ã¯å®€æž©ã§è¡ãªãã°ãããããšãã°20âã§ã¯ããã®
詊éšã¯çŽïŒæéãèŠãããéã«ããã°ãè©Šéšæé
ã¯å¹é€ãé«ã枩床ã§è¡ãªãããšã«ãã€ãŠããªãç
çž®ãããããããã«ã¹ã»ã»ã¬ãŠã¹èæ ª569ã«å¯Ÿã
ãæé©æž©åºŠã¯43âã§ãããé«ã枩床ã§ããçºè²
ãããã€Î²âã©ã¯ã¿ããŒãŒãçç£ããçªç¶å€ç°æ ª
ãã¹ã¯ãªãŒãã³ã°ãããããŸãã¯å ¬ç¥ã®å¥œç±èçš®
ããå¹é€å¯èœãªÎ²âã©ã¯ã¿ããŒãŒçç£èã倿§ã
ãããŠããããšã¯å®¹æã§ããããã®ãããªèã䜿
çšããããšã«ãããã€ã³ãã¯ã·ãšã³ããã³ããã
ããã¡ã³ãã«èŠããæéãããã«ççž®ããããšã
ã§ããã βâã©ã¯ã¿ããŒãŒã«ããã€ã³ãã¯ã·ãšã³ã®æ€åº
ã¯ãé žãçæããããšã«ãã€ãŠãšãŠçŽ ãåžåãã
ãããšã«åºã¥ããæ¹æ³ã®ã¿ã«ãããããªããããš
ãã°é žæ§ã®åè§£ç£ç©ã¯å¹å°ã®PHãäžããã®ã§é©åœ
ãªPHæç€ºè¬ãçšããŠè²ã®å€åãã¿ãã°ãããPHæ
瀺è¬ã¯ãæ é€å¹å°ã«å«ãŸããŠãããŠãããããã
ããã«å ããŠãããŠããããããããã¯ãŸãå¹å°
ã«åŽé§ãããåºè³ªæº¶æ¶²äžã«å ããŠãããŠãããã 宿œäŸ ïŒ ïŒè¡æ¶²åŸªç°äžã®ã²ã³ã¿ãã€ã·ã³ã®ã¢ãã¿ãªã³
ã°ïŒ 䜿çšãã詊è¬ããã³ç©è³ªã¯ã€ãã®ãšããã§ãã€
ãã (1) ããã«ã¹ã»ãªããšãããªã«ãã¹èæ ª749ã®ã«
ã«ãã€ãŒã®å¯Ÿæ°å±€ïŒlogarithmic phaseïŒ (2) 宿œäŸïŒãšåæ§ã«ããŠèª¿è£œããããããåã
åã€ããã³ãã³âãšãŠçŽ å°çïŒïŒmmÃïŒmmïŒ (3) 宿œäŸïŒãšåæ§ã«ããŠèª¿è£œãããã³ãžã«ãã
ã·ãªã³æº¶æ¶²ãšããã·ãªã³å«æµžãã€ã¹ã¯ (4) äœ¿ãæšãŠåŒã®åŸ®é滎å®ãã¬ãŒã (5) ã²ã³ã¿ãã€ã·ã³è©Šéšçšã®æ€éç· ããã·ãªã³å«æµžãã€ã¹ã¯ãæ°Žã§ã¬ãããããã«
ç¶¿æ£ãæ¥è§Šããããã€ãã«æ é€ã¢ã¬ãŒã»ãã¬ãŒã
äžã®ããŒã¿ã該綿æ£ã§ãµããããã®ããã«ããŠèª¿
補ããããŒã¿ïŒããã·ãªã³ ãŠãšã«ïŒpenicillin
wellïŒïŒã¯æé«ã«ã€ã³ãã¯ã·ãšã³ãèµ·ãã®ã«å å
ãªããã·ãªã³ãå«ãã§ããã ã²ã³ã¿ãã€ã·ã³ãæäžãããæ£è ãã¡ã®æå ã
ããããã50ÎŒã®è¢«éšçšè¡æ¶²ãæ¡è¡ãããå被
éšçšè¡æ¶²ã50ÎŒã®èã®ã«ã«ãã€ãŒãšå ±ã«ããã·
ãªã³ ãŠãšã«ã«å ããïŒåç®ã®å¹é€ã37âã§35å
éè¡ãªã€ãã ãã³ãã³âãšãŠçŽ å«æµžå°çããã³ãžã«ããã·ãª
ã³æº¶æ¶²ã«æµžããïŒåç®ã®å¹é€ã®çµäºåŸã«è©²å°çã
è¡æ¶²ã®ã«ã«ãã€ãŒã®äžã«ã®ããããã®ãŸãŸïŒåç®
ã®å¹é€ã10åéè¡ãªããåå°çãå®å šã«è±è²ãã
ãæéãèšé²ããã å°çã®è±è²ã«å¿ èŠãªæéããçŽæ¥çã«åŸªç°è¡æ¶²
äžã«ã²ã³ã¿ãã€ã·ã³ã®éã«æ¯äŸããŠããã®ã§ãè¡
æ¶²äžã®ã²ã³ã¿ãã€ã·ã³ã®åå®éçãªæšå®ãæ€éç·
ãšæ¯èŒããããšã«ãããããããããå°çã10å
é以å ã«è±è²ãããªããã°ãã²ã³ã¿ãã€ã·ã³ãé
å°ã«å«ãŸããŠãããšèããŠããããã®ããšã¯ãã
ãããã²ã³ã¿ãã€ã·ã³ããŸã€ããå«ãã§ããªãæš
æºè¢«éšçšè¡æ¶²ããã³æ¢ç¥éã®ã²ã³ã¿ãã€ã·ã³ãå«
ãã§ããæšæºè¢«éšçšè¡æ¶²ã«ãã€ãŠç¢ºèªããã
ã¯ã€ãã®æ¹æ³ã«ãã€ãŠè¡ãªã€ãããã³ãžã«ããã·
ãªã³ãªã©ã®BLA0.1ÎŒïœïŒmlã«å¯Ÿã被éšçšæèå€
ã®éãæ®µéçã«å€åãããããããã®æ··åç©ã«åº
ã¥ãçµæããæ€éç·ãã€ãã€ããæªç¥éã®æèå€
ãå«ã詊æã«æ¿åºŠã0.1ÎŒïœïŒmlãšãªãéã®BLA
ãå ããèãæ¥çš®ããã¢ã¬ãŒã»ãã¬ãŒãã«å®æœäŸ
ïŒãšåæ§ã«ããŠå ããå¹é€ããããããã¡ã³ãã
è¡ãªã€ããããããçµæãæ€éç·ãçšããŠå€æã
ãã ææãªãã°ããã®å¹é€è©Šéšããã¬ãŒãäžã§ãª
ããæ¶²äœã®å¹å°äžã§è¡ãªãããšãã§ãããã®ã°ã
ãçºçããβâã©ã¯ã¿ããŒãŒã®ç¢ºèªã¯æèå€ã浞
ã¿èŸŒãŸããããããããæèå€ã®æº¶æ¶²ãçšããæ¹
ãããã ãã³ãã³âãšãŠçŽ é¯äœäžã®ãã³ãã³ã¯ä»ã®è²çŽ
æºé¯äœåœ¢æç©ãããšãã°ããªããã«ã¢ã«ã³ãŒã«ãª
ã©ã§çœ®ãæããããšãã§ããããã®ãããªé¯äœåœ¢
æç©ã¯ãããããããæ¬è³ªçã«é»å®³å€ãšãªããªã
ãªããèãæ¥çš®ããå¹å°ã«å ããŠãããã å¹é€ã®æéããã³æž©åºŠã¯ããªãåºãç¯å²ã§è¡ãª
ããããããªãã¡å¹é€è£ 眮ãæãã®ãŸãŸã«äœ¿çšã§
ããããããæéã®ãã¢ã¯ã¿ãŒãã¯ã€ããããªã
ãšãã¯ãã€ã³ãã¯ã·ãšã³ããã³ãããããã¡ã³ã
ã¯å®€æž©ã§è¡ãªãã°ãããããšãã°20âã§ã¯ããã®
詊éšã¯çŽïŒæéãèŠãããéã«ããã°ãè©Šéšæé
ã¯å¹é€ãé«ã枩床ã§è¡ãªãããšã«ãã€ãŠããªãç
çž®ãããããããã«ã¹ã»ã»ã¬ãŠã¹èæ ª569ã«å¯Ÿã
ãæé©æž©åºŠã¯43âã§ãããé«ã枩床ã§ããçºè²
ãããã€Î²âã©ã¯ã¿ããŒãŒãçç£ããçªç¶å€ç°æ ª
ãã¹ã¯ãªãŒãã³ã°ãããããŸãã¯å ¬ç¥ã®å¥œç±èçš®
ããå¹é€å¯èœãªÎ²âã©ã¯ã¿ããŒãŒçç£èã倿§ã
ãããŠããããšã¯å®¹æã§ããããã®ãããªèã䜿
çšããããšã«ãããã€ã³ãã¯ã·ãšã³ããã³ããã
ããã¡ã³ãã«èŠããæéãããã«ççž®ããããšã
ã§ããã βâã©ã¯ã¿ããŒãŒã«ããã€ã³ãã¯ã·ãšã³ã®æ€åº
ã¯ãé žãçæããããšã«ãã€ãŠãšãŠçŽ ãåžåãã
ãããšã«åºã¥ããæ¹æ³ã®ã¿ã«ãããããªããããš
ãã°é žæ§ã®åè§£ç£ç©ã¯å¹å°ã®PHãäžããã®ã§é©åœ
ãªPHæç€ºè¬ãçšããŠè²ã®å€åãã¿ãã°ãããPHæ
瀺è¬ã¯ãæ é€å¹å°ã«å«ãŸããŠãããŠãããããã
ããã«å ããŠãããŠããããããããã¯ãŸãå¹å°
ã«åŽé§ãããåºè³ªæº¶æ¶²äžã«å ããŠãããŠãããã 宿œäŸ ïŒ ïŒè¡æ¶²åŸªç°äžã®ã²ã³ã¿ãã€ã·ã³ã®ã¢ãã¿ãªã³
ã°ïŒ 䜿çšãã詊è¬ããã³ç©è³ªã¯ã€ãã®ãšããã§ãã€
ãã (1) ããã«ã¹ã»ãªããšãããªã«ãã¹èæ ª749ã®ã«
ã«ãã€ãŒã®å¯Ÿæ°å±€ïŒlogarithmic phaseïŒ (2) 宿œäŸïŒãšåæ§ã«ããŠèª¿è£œããããããåã
åã€ããã³ãã³âãšãŠçŽ å°çïŒïŒmmÃïŒmmïŒ (3) 宿œäŸïŒãšåæ§ã«ããŠèª¿è£œãããã³ãžã«ãã
ã·ãªã³æº¶æ¶²ãšããã·ãªã³å«æµžãã€ã¹ã¯ (4) äœ¿ãæšãŠåŒã®åŸ®é滎å®ãã¬ãŒã (5) ã²ã³ã¿ãã€ã·ã³è©Šéšçšã®æ€éç· ããã·ãªã³å«æµžãã€ã¹ã¯ãæ°Žã§ã¬ãããããã«
ç¶¿æ£ãæ¥è§Šããããã€ãã«æ é€ã¢ã¬ãŒã»ãã¬ãŒã
äžã®ããŒã¿ã該綿æ£ã§ãµããããã®ããã«ããŠèª¿
補ããããŒã¿ïŒããã·ãªã³ ãŠãšã«ïŒpenicillin
wellïŒïŒã¯æé«ã«ã€ã³ãã¯ã·ãšã³ãèµ·ãã®ã«å å
ãªããã·ãªã³ãå«ãã§ããã ã²ã³ã¿ãã€ã·ã³ãæäžãããæ£è ãã¡ã®æå ã
ããããã50ÎŒã®è¢«éšçšè¡æ¶²ãæ¡è¡ãããå被
éšçšè¡æ¶²ã50ÎŒã®èã®ã«ã«ãã€ãŒãšå ±ã«ããã·
ãªã³ ãŠãšã«ã«å ããïŒåç®ã®å¹é€ã37âã§35å
éè¡ãªã€ãã ãã³ãã³âãšãŠçŽ å«æµžå°çããã³ãžã«ããã·ãª
ã³æº¶æ¶²ã«æµžããïŒåç®ã®å¹é€ã®çµäºåŸã«è©²å°çã
è¡æ¶²ã®ã«ã«ãã€ãŒã®äžã«ã®ããããã®ãŸãŸïŒåç®
ã®å¹é€ã10åéè¡ãªããåå°çãå®å šã«è±è²ãã
ãæéãèšé²ããã å°çã®è±è²ã«å¿ èŠãªæéããçŽæ¥çã«åŸªç°è¡æ¶²
äžã«ã²ã³ã¿ãã€ã·ã³ã®éã«æ¯äŸããŠããã®ã§ãè¡
æ¶²äžã®ã²ã³ã¿ãã€ã·ã³ã®åå®éçãªæšå®ãæ€éç·
ãšæ¯èŒããããšã«ãããããããããå°çã10å
é以å ã«è±è²ãããªããã°ãã²ã³ã¿ãã€ã·ã³ãé
å°ã«å«ãŸããŠãããšèããŠããããã®ããšã¯ãã
ãããã²ã³ã¿ãã€ã·ã³ããŸã€ããå«ãã§ããªãæš
æºè¢«éšçšè¡æ¶²ããã³æ¢ç¥éã®ã²ã³ã¿ãã€ã·ã³ãå«
ãã§ããæšæºè¢«éšçšè¡æ¶²ã«ãã€ãŠç¢ºèªããã
第ïŒå³ã¯æ¬çºæã®æž¬å®æ¹æ³ã«çšãããã詊éšè£
眮ã®äžå®æœäŸã®æšªæé¢å³ã第ïŒå³ã¯å¹é€ã®ãŸãã«
第ïŒå³ã«ç€ºãäœçœ®ã«è©Šæãã€ã¹ã¯ãå ããæ¥çš®ã
ã¿ã®æ é€ã¢ã¬ãŒã»ãã¬ãŒãã®å¹³é¢å³ã第ïŒå³ãã
ã³ç¬¬ïŒå³ã¯æ¬çºæã®æž¬å®æ¹æ³ã«ãã€ãŠçš®ã ã®è©Šæ
ãæž¬å®ãããšãã®ãããã«ããããããããã¡ã³
ãã®ç¶æ å³ã§ããã ïŒå³é¢ã®äž»èŠç¬Šå·ïŒãïŒïŒã¢ã¬ãŒã»ãã¬ãŒãã
ïŒïœïŒïŒïœïŒïŒïœïŒïŒïœïŒè©Šæãã€ã¹ã¯ãïŒïŒã
ããã
眮ã®äžå®æœäŸã®æšªæé¢å³ã第ïŒå³ã¯å¹é€ã®ãŸãã«
第ïŒå³ã«ç€ºãäœçœ®ã«è©Šæãã€ã¹ã¯ãå ããæ¥çš®ã
ã¿ã®æ é€ã¢ã¬ãŒã»ãã¬ãŒãã®å¹³é¢å³ã第ïŒå³ãã
ã³ç¬¬ïŒå³ã¯æ¬çºæã®æž¬å®æ¹æ³ã«ãã€ãŠçš®ã ã®è©Šæ
ãæž¬å®ãããšãã®ãããã«ããããããããã¡ã³
ãã®ç¶æ å³ã§ããã ïŒå³é¢ã®äž»èŠç¬Šå·ïŒãïŒïŒã¢ã¬ãŒã»ãã¬ãŒãã
ïŒïœïŒïŒïœïŒïŒïœïŒïŒïœïŒè©Šæãã€ã¹ã¯ãïŒïŒã
ããã
Claims (1)
- ãç¹èš±è«æ±ã®ç¯å²ã ïŒ (1) βâã©ã¯ã¿ããŒãŒçç£èãŸãã¯ãã®èè
åãæ é€å¹å°ã«æ¥çš®ãã (2) æ¥çš®ãããå¹å°ã«è©Šæãå ãã (3) åèšèãŸãã¯èèåã«ããβâã©ã¯ã¿ããŒãŒ
ã®çç£ãä¿é²ãããæ¡ä»¶äžã«å¹é€ããã€ãã§ (4) çç£ãããβâã©ã¯ã¿ããŒãŒããããããã
ãŠèª¿ã¹ã ããšãç¹åŸŽãšããåèšè©Šæäžã®Î²âã©ã¯ã¿ã ç³»æ
çç©è³ªã®æž¬å®æ¹æ³ã ïŒ åèšèãããã«ã¹ã»ã»ã¬ãŠã¹ã§ããç¹èš±è«æ±
ã®ç¯å²ç¬¬ïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒ åèšèãããã«ã¹ã»ãªããšãããªã«ãã¹ã§ã
ãç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒ åèšãããããã¯Î²âã©ã¯ã¿ããŒãŒã«ãã€ãŠ
å£åãåããããããã·ãªã³ãŸãã¯ã»ãã¢ãã¹ã
ãªã³ãçšããããããåè§£ç£ç©ãåæããç¹èš±è«
æ±ã®ç¯å²ç¬¬ïŒé ã第ïŒé ãŸãã¯ç¬¬ïŒé èšèŒã®æž¬å®
æ¹æ³ã ïŒ åèšåè§£ç£ç©ãããã·ãé žã§ããããã®åæ
ã«ãšãŠåããªãµãã«ã©ã€ããçšããç¹èš±è«æ±ã®ç¯
å²ç¬¬ïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒ åèšåè§£ç£ç©ãé žã§ããããã®åæã«PHæç€º
è¬ãçšããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé èšèŒã®æž¬å®æ¹
æ³ã ïŒ è©Šæäžã®Î²âã©ã¯ã¿ã ç³»æçç©è³ªã®æ¿åºŠãã
æ¯èŒçšã®Î²âã©ã¯ã¿ã ç³»æçç©è³ªã®éãæ®µéçã«
å€åããããäžé£ã®å¯Ÿç §çŸ€ã«åºã¥ããã€ãŒãã«ã
ãããããããã¡ã³ããšæ¯èŒããããšã«ããæšå®
ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé ã第ïŒé ã第ïŒé ã第
ïŒé ã第ïŒé ãŸãã¯ç¬¬ïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒ åèšè©ŠæãçŽæ¥æ é€å¹å°ã«å ããç¹èš±è«æ±ã®
ç¯å²ç¬¬ïŒé ã第ïŒé ã第ïŒé ã第ïŒé ã第ïŒé ã
第ïŒé ãŸãã¯ç¬¬ïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒ åèšè©Šæããµã³ããªã³ã°ãã€ã¹ã¯ã«æ¡åãã
該ãã€ã¹ã¯ãæ é€å¹å°ã«å ããç¹èš±è«æ±ã®ç¯å²ç¬¬
ïŒé ã第ïŒé ã第ïŒé ã第ïŒé ã第ïŒé ãŸãã¯ç¬¬
ïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒïŒ (1) βâã©ã¯ã¿ããŒãŒçç£èãŸãã¯ãã®è
èåã®èæ ªãæ é€å¹å°ã«æ¥çš®ãã (2) ïŒã€ã®è©ŠæããïŒåãµã³ããªã³ã°ããäžæ¹ã«
βâã©ã¯ã¿ã ç³»æçç©è³ªãå ããïŒã€ã®ãµã³ã
ã«ãåèšå¹å°ã®ïŒã€ã®ç°ãªãå Žæã«å ãã (3) åèšèãŸãã¯èèåã«ããβâã©ã¯ã¿ããŒãŒ
ã®çç£ãä¿é²ãããæ¡ä»¶äžã«å¹é€ãã (4) ïŒã€ã®ç°ãªãå Žæã«ãããβâã©ã¯ã¿ããŒãŒ
ããããããããŠèª¿ã¹ãã€ãã§ (5) ïŒã€ã®ç°ãªãå Žæã«ãããβâã©ã¯ã¿ããŒãŒ
ã®ããããããæ¯èŒãã ããšãç¹åŸŽãšããåèšè©Šæäžã®Î²âã©ã¯ã¿ã ç³»æ
çç©è³ªãšéβâã©ã¯ã¿ã ç³»æçç©è³ªæèå€ã®åæ
æž¬å®æ¹æ³ã ïŒïŒ åèšèãããã«ã¹ã»ã»ã¬ãŠã¹ã§ããç¹èš±è«
æ±ã®ç¯å²ç¬¬ïŒïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒïŒ åèšèãããã«ã¹ã»ãªããšãããªã«ãã¹ã§
ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒïŒ åèšãããããã¯Î²âã©ã¯ã¿ããŒãŒã«ãã€
ãŠå£åãåããããããã·ãªã³ãŸãã¯ã»ãã¢ãã¹
ããªã³ãçšããããããåè§£ç£ç©ãåæããç¹èš±
è«æ±ã®ç¯å²ç¬¬ïŒïŒé ã第ïŒïŒé ãŸãã¯ç¬¬ïŒïŒé èš
èŒã®æž¬å®æ¹æ³ã ïŒïŒ åèšåè§£ç£ç©ãããã·ãé žã§ããããã®å
æã«ãšãŠåããªãµãã«ã©ã€ããçšããç¹èš±è«æ±ã®
ç¯å²ç¬¬ïŒïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒïŒ åèšåè§£ç£ç©ãé žã§ããããã®åæã«PHæ
瀺è¬ãçšããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé èšèŒã®æž¬å®
æ¹æ³ã ïŒïŒ 詊æäžã®Î²âã©ã¯ã¿ã ç³»æçç©è³ªã®æ¿åºŠ
ããæ¯èŒçšã®Î²âã©ã¯ã¿ã ç³»æçç©è³ªã®éãæ®µé
çã«å€åããããäžé£ã®å¯Ÿç §çŸ€ã«åºã¥ããã€ãŒã
ã«ããããããããã¡ã³ããšæ¯èŒããããšã«ãã
æšå®ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé ã第ïŒïŒé ã第
ïŒïŒé ã第ïŒïŒé ã第ïŒïŒé ãŸãã¯ç¬¬ïŒïŒé èšèŒ
ã®æž¬å®æ¹æ³ã ïŒïŒ 詊æäžã®å ¬ç¥ã®éβâã©ã¯ã¿ã ç³»æçç©è³ª
ã®æèå€ã®æ¿åºŠããæ¢ç¥éã®Î²âã©ã¯ã¿ã ç³»æç
ç©è³ªã§è©Šéšãè¡ãªããŸãã«åèšè©Šæã远å ããå
èšæ¢ç¥éãšåéã®Î²âã©ã¯ã¿ã ç³»æçç©è³ªãšéã
段éçã«å€åããããéβâã©ã¯ã¿ã ç³»æçç©è³ª
ã®æèå€ãšã®æ··åç©ããããããçµæã«åºã¥ãã
ã€ãŒãã«ããããããããã¡ã³ããšæ¯èŒããããš
ã«ããæšå®ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé ã第ïŒïŒ
é ã第ïŒïŒé ã第ïŒïŒé ã第ïŒïŒé ã第ïŒïŒé ã
第ïŒïŒé ãŸãã¯ç¬¬ïŒïŒé èšèŒã®æž¬å®æ¹æ³ã ïŒïŒ åèšè©Šæããµã³ããªã³ã°ãã€ã¹ã¯ã«æ¡å
ãã該ãã€ã¹ã¯ãæ é€å¹å°ã«å ããç¹èš±è«æ±ã®ç¯
å²ç¬¬ïŒïŒé ã第ïŒïŒé ã第ïŒïŒé ã第ïŒïŒé ã第
ïŒïŒé ãŸãã¯ç¬¬ïŒïŒé èšèŒã®æž¬å®æ¹æ³ã
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL59723A IL59723A (en) | 1980-03-27 | 1980-03-27 | Determination of antibacterial agents |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5719658A JPS5719658A (en) | 1982-02-01 |
| JPH0117105B2 true JPH0117105B2 (ja) | 1989-03-29 |
Family
ID=11051721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4610881A Granted JPS5719658A (en) | 1980-03-27 | 1981-03-27 | Measurement of beta-lactam antibiotics |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4381343A (ja) |
| EP (1) | EP0037932B1 (ja) |
| JP (1) | JPS5719658A (ja) |
| CA (1) | CA1176549A (ja) |
| DE (1) | DE3171976D1 (ja) |
| IL (1) | IL59723A (ja) |
| ZA (1) | ZA811960B (ja) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58179499A (ja) * | 1982-04-13 | 1983-10-20 | Wako Pure Chem Ind Ltd | 现èæåæ§è©Šéšãã£ã¹ã¯ |
| GB8305324D0 (en) * | 1983-02-25 | 1983-03-30 | Unilever Plc | Microbiological test processes |
| US4568637A (en) * | 1983-08-10 | 1986-02-04 | Whittaker M.A. Bioproducts, Inc. | Method of determining antibiotics in biological liquids |
| US4740459A (en) * | 1984-08-06 | 1988-04-26 | Washington Research Foundation | Fluorescence assay for microbial beta-lactamase |
| EP0266370A1 (en) * | 1986-03-26 | 1988-05-11 | Murex Corporation | Device and method for determining microbial resistance to antimicrobic agents |
| EP0576753B1 (en) * | 1986-06-24 | 1997-11-05 | Yissum Research Development Company Of The Hebrew University Of Jerusalem | Devices for carrying out a plurality of microbiological tests |
| DE3621563A1 (de) * | 1986-06-27 | 1988-01-07 | Boehringer Mannheim Gmbh | Verfahren zum nachweis von cephalosporin c-acylase |
| JPH07106018B2 (ja) * | 1986-11-06 | 1995-11-13 | æ¥æ°é»æ©æ ªåŒäŒç€Ÿ | ç³»çµ±äºæ èšé²è£ 眮 |
| US5614375A (en) * | 1994-03-23 | 1997-03-25 | Yissum Research Development Co. Of The Hebrew University Of Jerusalem | Method and test kit for the rapid detection of biotoxic contaminants |
| NZ260609A (en) * | 1994-05-26 | 1995-07-26 | Food Industry Research & Dev I | Detecting antimicrobial compound presence in a sample by growing a microorganism susceptible to the compound in media containing the sample and using an electrical parameter of the culture to indicate growth |
| US6153381A (en) * | 1997-08-28 | 2000-11-28 | Millennium Pharmaceuticals, Inc. | Screening for antibiotics |
| IL163821A0 (en) * | 2004-08-31 | 2005-12-18 | Ravgalai Ltd Rapax Consortium | Software for management of legal motions Methods and kits for the detection of biotoxic andantibiotic residues |
| US20110065595A1 (en) * | 2007-04-12 | 2011-03-17 | Nathan Citri | Method and Test Kit for the Rapid Identification and Characterization of Cells |
| EP2370812A2 (en) | 2008-12-08 | 2011-10-05 | Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. | Methods and kits for direct detection and susceptibility profiling of beta-lactam resistant bacteria |
| CN101571539B (zh) * | 2009-06-01 | 2013-10-30 | å京æå°çç©ææ¯æéå ¬åž | æ£æµå€Žå¢ç±»è¯ç©çé ¶èå ç«è¯åçåå ¶åºçš |
| WO2013053953A1 (en) * | 2011-10-14 | 2013-04-18 | Université de LiÚge | Method for measuring beta-lactam antibiotics |
| CN113009051A (zh) * | 2021-02-22 | 2021-06-22 | äžåœé£åè¯åæ£å®ç ç©¶é¢ | è éç æ¯71åçæŽ»ç«èäžÎ²-å é °èºç±»æççŽ çæ£æµæ¹æ³ |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2601350A (en) * | 1949-09-20 | 1952-06-24 | Welch Henry | Hydrolysis of beta lactam linkage by penicillinase |
| US3644177A (en) * | 1969-11-12 | 1972-02-22 | Yissum Res Dev Co | Monitoring penicillin in biological substances |
| BE789817A (fr) * | 1971-10-07 | 1973-04-06 | Glaxo Lab Ltd | Perfectionnements aux composes de cephalosporine |
| GB1467439A (en) * | 1973-05-31 | 1977-03-16 | Gist Brocades Nv | Method for determination of the presence of antibiotics |
| CA1108516A (en) * | 1977-11-21 | 1981-09-08 | Stanley E. Charm | Antibiotic detection method |
| US4239745A (en) * | 1978-11-22 | 1980-12-16 | Penicillin Assays, Inc. | Antibiotic detection method |
| US4234683A (en) * | 1978-11-24 | 1980-11-18 | Mcmillan William A | Beta-lactamase diagnostic product and method |
-
1980
- 1980-03-27 IL IL59723A patent/IL59723A/xx not_active IP Right Cessation
-
1981
- 1981-03-24 ZA ZA00811960A patent/ZA811960B/xx unknown
- 1981-03-25 DE DE8181102218T patent/DE3171976D1/de not_active Expired
- 1981-03-25 EP EP81102218A patent/EP0037932B1/en not_active Expired
- 1981-03-26 CA CA000373953A patent/CA1176549A/en not_active Expired
- 1981-03-27 US US06/248,408 patent/US4381343A/en not_active Expired - Fee Related
- 1981-03-27 JP JP4610881A patent/JPS5719658A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| EP0037932A1 (en) | 1981-10-21 |
| IL59723A0 (en) | 1980-06-30 |
| ZA811960B (en) | 1982-05-26 |
| DE3171976D1 (en) | 1985-10-03 |
| IL59723A (en) | 1983-05-15 |
| EP0037932B1 (en) | 1985-08-28 |
| US4381343A (en) | 1983-04-26 |
| JPS5719658A (en) | 1982-02-01 |
| CA1176549A (en) | 1984-10-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0117105B2 (ja) | ||
| Bell | The CDS disc method of antibiotic sensitivity testing (calibrated dichotomous sensitivity test) | |
| US7718392B2 (en) | Device and direct method for detecting antibiotic-inactivating factors | |
| US7807403B2 (en) | Device and direct method for detection of antibiotic-inactivating enzymes | |
| WO1983003624A1 (en) | Microbiological test processes and apparatus | |
| JPS5832879B2 (ja) | ã³ãŠã»ã€ããã·ãã ãœã³ã¶ã€ã ãœã¯ãã€ã㊠| |
| JPH072119B2 (ja) | çä¹³äžã®æçç©è³ªã®æž¬å®çšè©Šéšã»ããåã³çä¹³äžã®æçç©è³ªã®æž¬å®æ¹æ³ | |
| Hussain et al. | Radiochemical assay to measure the biofilm produced by coagulase-negative staphylococci on solid surfaces and its use to quantitate the effects of various antibacterial compounds on the formation of the biofilm | |
| Sykes et al. | R-factor mediated β-lactamase production by Haemophilus influenzae | |
| JP3754993B2 (ja) | ã¡ã¿ãâβâã©ã¯ã¿ããŒãŒç£çèã®å€å¥æ¹æ³ | |
| WO1984003303A1 (en) | Microbiological test processes and apparatus | |
| WO1988008037A1 (en) | Method for the detection of bacteria and fungi | |
| US4383032A (en) | Reagent for the determination of β-lactamase | |
| EP0138938A1 (en) | Method and device for detecting microorganisms | |
| US3597321A (en) | Diagnostic compostion for the differentiation of staphylococci | |
| US4760018A (en) | Rapid method for the detection of beta-lactamase in body fluids | |
| US4568637A (en) | Method of determining antibiotics in biological liquids | |
| JPS5860999A (ja) | æ¶²äœè©Šæäžã®åŸ®çç©æå¶ç©è³ªãæ€åºããéšæ | |
| CA1108516A (en) | Antibiotic detection method | |
| Burnett et al. | Procedures for the assay of carbenicillin in body fluids | |
| DeBell et al. | Partial characterization of a beta-lactamase from Vibrio parahaemolyticus by a new automated microiodometric technique | |
| Wheldon et al. | A rapid paper-strip method for the detection of penicillinase production by penicillin resistant strains of Staphylococcus aureus | |
| EP3387143B1 (en) | Extraction disc | |
| Turner | The In-Vitro Sensitivity Testing of Beta-Lactam Antibiotic Combinations | |
| KANAZAWA et al. | A simple method for the determination of the drug-inactivating activity of bacteria using sensitivity discs |