JPH0125546B2 - - Google Patents

Info

Publication number: JPH0125546B2
Authority: JP; Japan
Prior art keywords: yeast; shiitake; noodles; added; component extract
Prior art date: 1986-07-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP61157726A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6314672A (ja

Inventor

Akira Terada

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

MORI SANGYO KK

Original Assignee

MORI SANGYO KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-07-04

Filing date

1986-07-04

Publication date

1989-05-18

1986-07-04 Application filed by MORI SANGYO KK filed Critical MORI SANGYO KK

1986-07-04 Priority to JP61157726A priority Critical patent/JPS6314672A/ja

1988-01-21 Publication of JPS6314672A publication Critical patent/JPS6314672A/ja

1989-05-18 Publication of JPH0125546B2 publication Critical patent/JPH0125546B2/ja

Status Granted legal-status Critical Current

Links

235000012149 noodles Nutrition 0.000 claims description 63
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 56
235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 56
240000000599 Lentinula edodes Species 0.000 claims description 43
235000002639 sodium chloride Nutrition 0.000 claims description 39
150000003839 salts Chemical class 0.000 claims description 35
235000001715 Lentinula edodes Nutrition 0.000 claims description 21
239000000243 solution Substances 0.000 claims description 21
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 16
238000004519 manufacturing process Methods 0.000 claims description 15
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
235000000346 sugar Nutrition 0.000 claims description 12
150000007524 organic acids Chemical class 0.000 claims description 9
150000008163 sugars Chemical class 0.000 claims description 9
235000011164 potassium chloride Nutrition 0.000 claims description 8
239000001103 potassium chloride Substances 0.000 claims description 8
239000004310 lactic acid Substances 0.000 claims description 7
235000014655 lactic acid Nutrition 0.000 claims description 7
239000000203 mixture Substances 0.000 claims description 7
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
239000011780 sodium chloride Substances 0.000 claims description 4
150000001720 carbohydrates Chemical class 0.000 claims description 3
239000011259 mixed solution Substances 0.000 claims description 3
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
229930091371 Fructose Natural products 0.000 claims description 2
239000005715 Fructose Substances 0.000 claims description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
229930006000 Sucrose Natural products 0.000 claims description 2
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
235000015165 citric acid Nutrition 0.000 claims description 2
239000008103 glucose Substances 0.000 claims description 2
239000001630 malic acid Substances 0.000 claims description 2
235000011090 malic acid Nutrition 0.000 claims description 2
238000010979 pH adjustment Methods 0.000 claims description 2
239000005720 sucrose Substances 0.000 claims description 2
235000002906 tartaric acid Nutrition 0.000 claims description 2
239000011975 tartaric acid Substances 0.000 claims description 2
239000007788 liquid Substances 0.000 description 25
238000000855 fermentation Methods 0.000 description 12
230000004151 fermentation Effects 0.000 description 12
235000013312 flour Nutrition 0.000 description 12
239000000796 flavoring agent Substances 0.000 description 10
235000019634 flavors Nutrition 0.000 description 10
241000209140 Triticum Species 0.000 description 6
235000021307 Triticum Nutrition 0.000 description 6
230000004913 activation Effects 0.000 description 6
244000005700 microbiome Species 0.000 description 6
238000001816 cooling Methods 0.000 description 5
230000005856 abnormality Effects 0.000 description 4
230000000694 effects Effects 0.000 description 4
235000015097 nutrients Nutrition 0.000 description 4
241000894006 Bacteria Species 0.000 description 3
240000008620 Fagopyrum esculentum Species 0.000 description 3
235000009419 Fagopyrum esculentum Nutrition 0.000 description 3
230000000844 anti-bacterial effect Effects 0.000 description 3
238000011109 contamination Methods 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
238000000034 method Methods 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000002994 raw material Substances 0.000 description 3
239000007787 solid Substances 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
229920002472 Starch Polymers 0.000 description 2
239000000654 additive Substances 0.000 description 2
230000000996 additive effect Effects 0.000 description 2
230000000887 hydrating effect Effects 0.000 description 2
238000004898 kneading Methods 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
238000011160 research Methods 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
235000017166 Bambusa arundinacea Nutrition 0.000 description 1
235000017491 Bambusa tulda Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000082204 Phyllostachys viridis Species 0.000 description 1
235000015334 Phyllostachys viridis Nutrition 0.000 description 1
230000009471 action Effects 0.000 description 1
235000016127 added sugars Nutrition 0.000 description 1
230000032683 aging Effects 0.000 description 1
239000011425 bamboo Substances 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
230000008859 change Effects 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000012258 culturing Methods 0.000 description 1
239000003085 diluting agent Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
235000008446 instant noodles Nutrition 0.000 description 1
230000010198 maturation time Effects 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000000465 moulding Methods 0.000 description 1
230000002265 prevention Effects 0.000 description 1
239000000047 product Substances 0.000 description 1
230000035755 proliferation Effects 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000005070 ripening Effects 0.000 description 1
239000008107 starch Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000013589 supplement Substances 0.000 description 1
238000012360 testing method Methods 0.000 description 1

Landscapes

Noodles (AREA)

JP61157726A 1986-07-04 1986-07-04 めん類の製造方法 Granted JPS6314672A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61157726A JPS6314672A (ja)	1986-07-04	1986-07-04	めん類の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61157726A JPS6314672A (ja)	1986-07-04	1986-07-04	めん類の製造方法

Publications (2)

Publication Number	Publication Date
JPS6314672A JPS6314672A (ja)	1988-01-21
JPH0125546B2 true JPH0125546B2 (fr)	1989-05-18

Family

ID=15656022

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61157726A Granted JPS6314672A (ja)	1986-07-04	1986-07-04	めん類の製造方法

Country Status (1)

Country	Link
JP (1)	JPS6314672A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2004033099A (ja) *	2002-07-03	2004-02-05	Futaba:Kk	麺食品

1986
- 1986-07-04 JP JP61157726A patent/JPS6314672A/ja active Granted

Also Published As

Publication number	Publication date
JPS6314672A (ja)	1988-01-21

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