JPH0126302Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a serving utensil consisting of plates for serving food and a carrier for stacking and storing the plates.

Traditionally, serving meals requires a vast amount of space to arrange and store the food in the kitchen, and small quantities are transported in tiered boxes to the tatami room or venue, which requires a lot of effort and time. This resulted in poor work efficiency and many drawbacks in terms of hygiene management.

The present invention solves the above-mentioned drawbacks, and allows storage of multi-tiered serving plates to be managed rationally and hygienically in a narrow space, and allows for handling of large numbers at once using a carrier during transportation work. This has the effect of allowing quick, safe and effective serving work.

The structure of the present invention will be explained below with reference to the embodiment shown in the drawings. As shown in Figs. 3, 3 are provided, grooves 4, 4... are recessed on the upper surface of the fan-shaped plate 1 to prevent misalignment of the plated food itself, and the main part 2, which simulates the support bones of a fan, is the axis. On both side edges of the lower surface 8 of the serving plate main body 7, which has leg receiving grooves 5, 5 along the inner edges of the plates 3, 3 and a soup container insertion hole 6 bored inside the main part 2. When the serving plate bodies 7 of the same shape are stacked, the leg pieces 9, 9 of an appropriate height whose lower ends fit into the leg receiving concave grooves 5, 5, and the arcuate edges of the serving plate bodies 7 A serving plate A is formed by providing leg pieces 10 whose lower ends abut on the inner side of the upper surface of the outer peripheral edge.

From FIG. 4, a fan-shaped lower tray receiving plate 11 and an upper lid plate 13 having the same shape and having a handle 12 on the upper surface are shown.
A notch 15' for inserting the serving plate A into the upper and middle portions between the two 11 and 13, separated by an appropriate distance in the vertical direction;
15', 15, 15 are connected by L-shaped frame rods 14, 14 provided facing each other, the serving plates A can be taken in and out freely, and the serving plates A, A... can be stacked and stored. A carrier B is formed, and the serving plate A and the carrier B constitute the serving utensil of the present invention.

The present invention, which consists of the structure described above, consists of serving plates A, A, in which removable ceramic soup containers are inserted into the soup container insertion holes 6 of each serving plate A, and food is served on the top surface. Notches 15, 15 or 1 facing ...
They are inserted from 5' and 15' and stored in a stack from the bottom in the carrier B for storage and transport.

To explain the effects of the present invention having the above-mentioned structure and function, the serving plate has grooves on the surface to prevent the food from shifting, so the food itself is prevented from shifting and the shape of the food is maintained during storage or transportation. Since the leg holder concave grooves are radial, the serving plates can be stacked in a stable manner without shifting forward, backward, left or right, and the serving plates can be stacked in multiple tiers in narrow spaces such as kitchens. It is possible. (Approximately 60 servings can be placed in a space of ^0.65m2 .) Furthermore, when the serving plates with food on them are stacked tightly and stored, each serving plate is sandwiched between the L-shaped frame rods and is prevented from swinging from side to side. Even if it does not fall off,
It can be safely transported to a tatami room or delivered to a long distance, and since it is made of wood and is lightweight, one person can transport around 20 servings.

Secondly, since the main part of this invention is made of wood, if the outer surface is coated with resin coating, it is convenient for washing and drying and is extremely hygienic.In addition, in case of delivery etc., the whole can be covered with a synthetic resin sheet. This is an idea that has excellent practical effects, such as covering the food so that it is not exposed to the outside, making it not only hygienic but also aesthetically pleasing.

[Brief explanation of the drawing]

The figures show an embodiment of the present invention, in which Fig. 1 is a front perspective view of a serving plate, Fig. 2 is a rear perspective view, Fig. 3 is a perspective view of the serving plate in a stacked state, and Fig. 4 is a perspective view of the serving plate. 5 is a perspective view of the can, and FIG. 5 is a perspective view of the serving plates stacked and stored in the can. A... Serving plate, B... Kiyari, 1... Fan-shaped plate,
2...Main part, 3...Main rib, 4...Slip prevention groove,
5... Leg holder concave groove, 6... Soup container insertion hole, 7... Serving plate body, 8... Lower surface, 9... Leg piece, 10... Leg piece, 11... Lower plate holder Board, 2...
...Handle, 13...Top cover plate, 14...Frame rod, 1
5,15'... Notch.

Claims (1)

[Scope of utility model registration request] On the side edge of a fan-shaped board made of a single wooden board, ribs that intersect at the main part are provided so as to protrude upward, and the main part that simulates the support of a fan is placed on the top surface of the fan-shaped board to prevent slippage. A plate of the same shape is provided on the underside of the serving plate body, which has a concave groove for serving, a concave groove for the legs along the inner edge of the main rib, and a hole for inserting a soup container inside the main part. A serving plate provided with leg pieces of an appropriate height whose lower ends fit into the leg receiving grooves when the plates are stacked, and leg pieces whose lower end surfaces abut on the inner side of the upper surface of the arcuate outer periphery of the fan-shaped plate. A fan-shaped lower plate receiving plate and a fan-shaped upper lid plate having a handle on the upper surface are separated at an appropriate distance in the vertical direction. A serving utensil comprising a carrier connected by an L-shaped frame rod of a book, allowing the serving plates to be taken in and out, and the serving plates to be stacked and stored.