JPH0132877Y2 - - Google Patents

Description

[Detailed Description of the Invention] This invention relates to a roll food intended to simplify the manufacturing process of laminated foods and to facilitate the handling of the soft foods used.

Conventionally, in order to use soft foods such as jelly or cheese as materials for laminated foods, they were molded into molds before use, or pre-solidified blocks were cut and formed, which inevitably complicated the manufacturing process.

However, in this invention, a strip-shaped film and a long soft food layered thereon are integrally rolled up, and a release agent is layered on the surface of the film to create a rolled food product, so that the rolled food product is not easily rolled. It is possible to package the product as is, unwind it and cut it to a desired size as needed, and use it, thus solving the above-mentioned conventional problems.

This invention will be explained below based on embodiments shown in the drawings. A jelly 2 is evenly layered on the surface of a belt-shaped synthetic resin film 1 to a predetermined thickness,
The synthetic resin film 1 and the jelly 2 are rolled up together in a stacked manner to constitute this rolled food product. In order to facilitate peeling from the film, an appropriate release agent is applied to the surface of the jelly or to the release surface of the film and between the film and the jelly.
In order to layer the jelly 2 on the surface of the film 1 in the above, the jelly in a fluid state may be poured onto the film 1 to a predetermined thickness, and then cooled and solidified on the film.

As the synthetic resin film 1, a material such as polyethylene or polypropylene that is harmless from a food hygiene perspective and has good releasability from the jelly 2 is used. In addition, instead of a synthetic resin film, the film may be a metal foil (for example, aluminum foil) or a paper 3 coated with a synthetic resin 4 on the front and back surfaces (Figure 2).
etc. can be used. Furthermore, if the jelly 1 is thick, it is necessary to increase the rolling diameter.
In addition, if the jelly is relatively easy to flow even in a solidified state, there is a risk that the jelly will be crushed if pressure is applied to the jelly due to entrainment, so Jelly 2 is a relatively hard jelly with low fluidity. It is desirable to use In addition to jelly, the rolled food of this invention can be made by integrally rolling up a soft food such as cheese with the film.

The roll food shown in the above example is supplied to the manufacturing process as a material for a laminated food, but since a long jelly can be packaged in one piece, it can be solidified or cut during the laminated food manufacturing process. Compared to the above, the manufacturing process can be significantly simplified, and handling such as storage and packaging can be made easier. In addition, although it is possible to use the roll food of this invention as a final product, in this case, the user can cut it into the desired amount and use it, and the remaining part can be stored with relatively little exposure to the outside air. It has the advantage of being flexible and not being wasted.

In other words, according to this invention, since the soft food is layered and rolled into a strip-shaped film, it is easy to package, store, and manage other things, and it can be cut into desired sizes for use, making it suitable for industrial use. Of course, it can be used for a wide range of purposes including household use. Furthermore, when used as a material for food manufacturing, it greatly contributes to streamlining the manufacturing process.

[Brief explanation of drawings]

FIG. 1 is a perspective view of an embodiment of this invention, and FIG. 2 is an enlarged partial sectional view of a film similarly made of paper. 1...Film, 2...Jelly, 3...Paper, 4
...Synthetic resin.

Claims (1)

[Claims for Utility Model Registration] 1. A rolled food product in which a long soft food is laminated and rolled up into a strip-like film whose surface is coated with a release agent. 2. The rolled food product according to claim 1, wherein the film is made of synthetic resin, metal foil, or paper with a synthetic resin coating applied to the surface. 3. The soft food is the roll food described in claim 1 of the utility model registration claim, which is made of jelly or cheese.