JPH0179983U - - Google Patents

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Publication number
JPH0179983U
JPH0179983U JP1987175293U JP17529387U JPH0179983U JP H0179983 U JPH0179983 U JP H0179983U JP 1987175293 U JP1987175293 U JP 1987175293U JP 17529387 U JP17529387 U JP 17529387U JP H0179983 U JPH0179983 U JP H0179983U
Authority
JP
Japan
Prior art keywords
baked confectionery
coarse
dense
baked
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1987175293U
Other languages
Japanese (ja)
Other versions
JPH0513188Y2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987175293U priority Critical patent/JPH0513188Y2/ja
Publication of JPH0179983U publication Critical patent/JPH0179983U/ja
Application granted granted Critical
Publication of JPH0513188Y2 publication Critical patent/JPH0513188Y2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は、本考案の一実施例を示すものであり
、第２図〜第４図は、本考案品を製造する方法を
具体的に例示したものであり、第５図イ〜ニは、
本考案品の断面形状図を例示したものである。 １０……密で硬い組織の焼成菓子、１２……粗
く脆い組織の焼成菓子、１４……押出し成型機に
おける押し出し部の１部断面図、１６……押し出
しスクリユー、１８，２０……焼成生地。 FIG. 1 shows an embodiment of the present invention, FIGS. 2 to 4 specifically illustrate the method of manufacturing the product of the present invention, and FIG. ,
1 is a diagram illustrating a cross-sectional shape of the product of the present invention. 10... Baked confectionery with a dense and hard structure, 12... Baked confectionery with a coarse and brittle structure, 14... Partial sectional view of the extrusion part of an extrusion molding machine, 16... Extrusion screw, 18, 20... Baked dough.

Claims (1)

【実用新案登録請求の範囲】 (1) 密で硬い組織の焼成菓子１０が、粗く脆い
組織の焼成菓子１２を内包してなる棒状焼成菓子
。 (2) 焼成菓子１０と焼成菓子１２の重量比が３
：１〜１．５：１の割合である実用新案登録請求
の範囲第１項記載の棒状焼成菓子。[Scope of Claim for Utility Model Registration] (1) A rod-shaped baked confectionery comprising a baked confectionery 10 with a dense and hard structure enclosing a baked confectionery 12 with a coarse and brittle structure. (2) The weight ratio of baked confectionery 10 and baked confectionery 12 is 3.
:1 to 1.5:1.
JP1987175293U 1987-11-17 1987-11-17 Expired - Lifetime JPH0513188Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987175293U JPH0513188Y2 (en) 1987-11-17 1987-11-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987175293U JPH0513188Y2 (en) 1987-11-17 1987-11-17

Publications (2)

Publication Number Publication Date
JPH0179983U true JPH0179983U (en) 1989-05-29
JPH0513188Y2 JPH0513188Y2 (en) 1993-04-07

Family

ID=31467096

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987175293U Expired - Lifetime JPH0513188Y2 (en) 1987-11-17 1987-11-17

Country Status (1)

Country Link
JP (1) JPH0513188Y2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012223122A (en) * 2011-04-19 2012-11-15 Ezaki Glico Co Ltd Pretzel and method for producing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62115230A (en) * 1985-10-10 1987-05-26 ナビスコ　ブランズ　インコ−ポレイテツド Method for producing multitextured cookie and dough composition

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62115230A (en) * 1985-10-10 1987-05-26 ナビスコ　ブランズ　インコ−ポレイテツド Method for producing multitextured cookie and dough composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012223122A (en) * 2011-04-19 2012-11-15 Ezaki Glico Co Ltd Pretzel and method for producing the same

Also Published As

Publication number Publication date
JPH0513188Y2 (en) 1993-04-07

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