JPH0184593U - - Google Patents
Info
- Publication number
- JPH0184593U JPH0184593U JP1987180875U JP18087587U JPH0184593U JP H0184593 U JPH0184593 U JP H0184593U JP 1987180875 U JP1987180875 U JP 1987180875U JP 18087587 U JP18087587 U JP 18087587U JP H0184593 U JPH0184593 U JP H0184593U
- Authority
- JP
- Japan
- Prior art keywords
- teppanyaki
- food
- pizza flavor
- pizza
- seafood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 235000013550 pizza Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 239000002075 main ingredient Substances 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 235000014102 seafood Nutrition 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 240000007124 Brassica oleracea Species 0.000 claims 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 241000238366 Cephalopoda Species 0.000 claims 1
- 241000238557 Decapoda Species 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 1
- 241001237745 Salamis Species 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000015175 salami Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- -1 wine Chemical class 0.000 claims 1
- 235000014101 wine Nutrition 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
第１図および第２図は本考案の一実施例を示し
、第１図は断面図、第２図は製造方法を示す概略
図である。
１……球状表皮層、２……ピザ風味素材。
FIGS. 1 and 2 show an embodiment of the present invention, with FIG. 1 being a sectional view and FIG. 2 being a schematic diagram showing a manufacturing method. 1... Spherical epidermal layer, 2... Pizza flavor material.
Claims (1)
入してなるピザ風味を有する鉄板焼き食物。 (2) 球状表皮層は、小麦粉を主成分とし、該小
麦粉に砂糖、塩、牛乳、卵、ワイン及び調味料な
どが加えられ、更に水が加えられて半流動体状に
混練され、半球状凹所を有する鉄板で球状に焼か
れたものである実用新案登録請求の範囲第１項記
載のピザ風味を有する鉄板焼き食物。 (3) ピザ風味素材は、魚介類、肉類などの主た
る具と、みじん切りされた野菜、果物などの補助
具とにチーズが溶け込んだものである実用新案登
録請求の範囲第１項記載のピザ風味を有する鉄板
焼き食物。 (4) 魚介類が、エビ、イカ等、肉類がサラミ等
である実用新案登録請求の範囲第３項記載のピザ
風味を有する鉄板焼き食物。 (5) みじん切りされた野菜、果物が、キヤベツ
、玉ねぎ、トマト、ピーマンなど一種、又は二種
以上のものである実用新案登録請求の範囲第３項
記載のピザ風味を有する鉄板焼き食物。[Scope of Claim for Utility Model Registration] (1) A teppanyaki food with a pizza flavor obtained by filling and delivering a pizza flavor material inside a spherical skin layer. (2) The spherical skin layer is made of wheat flour as a main ingredient, and sugar, salt, milk, eggs, wine, seasonings, etc. are added to the flour, water is further added, and the layer is kneaded into a semi-liquid state. A teppanyaki food having a pizza flavor according to claim 1, which is baked into a spherical shape on an iron plate having recesses. (3) The pizza flavor material is the pizza flavor described in Paragraph 1 of the Utility Model Registration Claim, in which cheese is melted into main ingredients such as seafood and meat, and auxiliary ingredients such as chopped vegetables and fruits. Teppanyaki food with. (4) The teppanyaki food having a pizza flavor according to claim 3, wherein the seafood is shrimp, squid, etc., and the meat is salami, etc. (5) The teppanyaki food having a pizza flavor according to claim 3, wherein the chopped vegetables and fruits are one or more of cabbage, onions, tomatoes, green peppers, etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987180875U JPH0184593U (en) | 1987-11-26 | 1987-11-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987180875U JPH0184593U (en) | 1987-11-26 | 1987-11-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0184593U true JPH0184593U (en) | 1989-06-05 |
Family
ID=31472379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987180875U Pending JPH0184593U (en) | 1987-11-26 | 1987-11-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0184593U (en) |
-
1987
- 1987-11-26 JP JP1987180875U patent/JPH0184593U/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4313961A (en) | Method of making a complete meal food product | |
| US20100215801A1 (en) | Thin Crust, Flaky Bread Product And Method For Making Same | |
| US20010022984A1 (en) | Preparation of a dough for obtaining a puff pastry-type product | |
| KR100526449B1 (en) | pizza type vegetable burger manufacture method | |
| WO1997036505A1 (en) | Food product in two parts | |
| JPH0130073Y2 (en) | ||
| US20070116803A1 (en) | Combination Breadsticks And Pizza Product | |
| JPH0525435Y2 (en) | ||
| JPH0144072Y2 (en) | ||
| JP3021599U (en) | Farst food style rice | |
| JP3029142U (en) | Foods with edible hulls and paste products | |
| JPS62248455A (en) | Production of steamed cake | |
| KR19980067393A (en) | Pizza dumplings | |
| DE102024101166A1 (en) | Process for producing a meat product and corresponding meat product | |
| JPH0644399Y2 (en) | Layered food | |
| JPH01160459A (en) | Preparation of pizza-like rice food | |
| GB2516898A (en) | Food product | |
| JPH01155391U (en) | ||
| JP2541776Y2 (en) | Okonomiyaki Burger | |
| JPS6310710Y2 (en) | ||
| JP3011067U (en) | Seafood confectionery | |
| JP3089335U (en) | Pizza-like food | |
| JPS6121070B2 (en) | ||
| JPH0439985B2 (en) | ||
| JPH01215242A (en) | Bun with bean-jam filling made by baking on rotating plate |