JPH0194084U - - Google Patents

Info

Publication number
JPH0194084U
JPH0194084U JP18891687U JP18891687U JPH0194084U JP H0194084 U JPH0194084 U JP H0194084U JP 18891687 U JP18891687 U JP 18891687U JP 18891687 U JP18891687 U JP 18891687U JP H0194084 U JPH0194084 U JP H0194084U
Authority
JP
Japan
Prior art keywords
bean paste
rice
compressed
thin
crackers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP18891687U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP18891687U priority Critical patent/JPH0194084U/ja
Publication of JPH0194084U publication Critical patent/JPH0194084U/ja
Pending legal-status Critical Current

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  • Confectionery (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図、第2図は圧縮あんの立面図、平面図、
第3図、第4図は圧縮あんのまわりにせんべいの
原料をかぶせたあん入りせんべいの立面図、平面
図である。No.1は圧縮あん、No.2は米紛、小麦
粉のせんべい原料である。
Figures 1 and 2 are elevational views and plan views of compressed bean paste.
Figures 3 and 4 are an elevational view and a plan view of a senbei rice cracker with bean paste in which raw materials for the senbei are covered around compressed bean paste. No. 1 is compressed bean paste, and No. 2 is rice flour, the raw material for rice crackers made from wheat flour.

Claims (1)

【実用新案登録請求の範囲】 (1) あずき、栗などのあん、または、牛肉、豚
肉、うなぎ、まぐろ、いわし、小魚、バナナ、り
んご、オレンジ、あんず、ほうれんそう、にんじ
んなど、いろいろな食物を味つけしたものを、そ
れぞれ圧力で圧縮加工して、うすいせんべい状の
圧縮あんを作る。 (2) さらに、そのうすい圧縮あんのまわりに、
米紛、小麦紛によるせんべいの原料をかぶせて、
せんべい状にする。 (3) このようにして、中にあんが入つたせんべ
いを焼きあげる 以上のようにして構成されるあん入りせんべい
[Scope of claim for utility model registration] (1) Various foods such as bean paste, chestnuts, beef, pork, eel, tuna, sardines, small fish, bananas, apples, oranges, apricots, spinach, carrots, etc. The seasoned ingredients are then compressed using pressure to create a thin rice cracker-like compressed bean paste. (2) Furthermore, around that thin compressed bean paste,
Cover with rice cracker ingredients made from rice flour and wheat flour,
Make into rice crackers. (3) In this way, bake the rice crackers with the red bean paste inside.The rice crackers with red bean paste are made as described above.
JP18891687U 1987-12-14 1987-12-14 Pending JPH0194084U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18891687U JPH0194084U (en) 1987-12-14 1987-12-14

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18891687U JPH0194084U (en) 1987-12-14 1987-12-14

Publications (1)

Publication Number Publication Date
JPH0194084U true JPH0194084U (en) 1989-06-21

Family

ID=31479980

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18891687U Pending JPH0194084U (en) 1987-12-14 1987-12-14

Country Status (1)

Country Link
JP (1) JPH0194084U (en)

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