JPH0194094U - - Google Patents
Info
- Publication number
- JPH0194094U JPH0194094U JP1987190360U JP19036087U JPH0194094U JP H0194094 U JPH0194094 U JP H0194094U JP 1987190360 U JP1987190360 U JP 1987190360U JP 19036087 U JP19036087 U JP 19036087U JP H0194094 U JPH0194094 U JP H0194094U
- Authority
- JP
- Japan
- Prior art keywords
- utility
- model registration
- ice
- frozen preserved
- food according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013324 preserved food Nutrition 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000021056 liquid food Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 238000010257 thawing Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
Description
第１図は本考案にかかる冷凍保存食品の代表的
な実施例の調理前の状態を示した説明用斜視図、
第２図イは冷凍保存食品を包装手段から取り出し
て食器に移した際の解凍前の状態を示した説明用
斜視図、第２図ロは同じく解凍初期の状態を示し
た説明用斜視図、第２図ハは同じく解凍が進行し
て液中に氷粒が浮遊した状態を示した説明用斜視
図、第２図ニは同じく液状食品が完全に復元され
た状態を示した説明用斜視図である。
１：氷塊、１′：粗目状の氷塊、１″：氷粒、
２：包装手段、３：食品。
FIG. 1 is an explanatory perspective view showing a typical embodiment of the frozen food according to the present invention in a pre-cooked state;
FIG. 2A is an explanatory perspective view showing the state before thawing when the frozen preserved food is taken out from the packaging means and transferred to tableware, FIG. 2B is an explanatory perspective view showing the initial state of thawing, FIG. 2C is an explanatory perspective view showing a state in which ice particles are suspended in the liquid as thawing progresses, and FIG. 2D is an explanatory perspective view showing a state in which the liquid food is completely restored. It is. 1: Ice block, 1': Coarse ice block, 1'': Ice grain,
2: Packaging means, 3: Food.
Claims (1)
を集めて包装してなる冷凍保存食品。 ２ 氷粒として細かい粉状の氷を用いてなる実用
新案登録請求の範囲の第１項記載の冷凍保存食品
。 ３ 氷粒として粉状の氷よりやや大きな塊状の氷
を用いてなる実用新案登録請求の範囲の第１項記
載の冷凍保存食品。 ４ 液状食品として、各種飲料或いは果汁を含ん
だ水溶液を用いてなる実用新案登録請求の範囲の
第１項〜第３項記載の冷凍保存食品。 ５ 液状食品として、麺類等に使用する調味汁を
用いてなる実用新案登録請求の範囲第１項〜第３
項記載の冷凍保存食品。 ６ 包装手段としてパツク包装を採用してなる実
用新案登録請求の範囲第１項〜第５項記載の冷凍
保存食品。[Scope of Utility Model Registration Claim] 1. A frozen preserved food made by collecting and packaging ice grains produced by freezing and pulverizing a liquid food. 2. The frozen preserved food according to item 1 of the claims for utility model registration, which uses fine powdered ice as the ice particles. 3. The frozen preserved food according to item 1 of the utility model registration claim, which uses chunks of ice that are slightly larger than powdered ice as ice particles. 4. The frozen preserved food according to claims 1 to 3 of the utility model registration claim, which uses various beverages or an aqueous solution containing fruit juice as the liquid food. 5 Claims for Utility Model Registration Paragraphs 1 to 3 that use seasoning soup for noodles, etc. as a liquid food
Frozen preserved foods listed in section. 6. A frozen preserved food according to claims 1 to 5 of the utility model registration claim, which adopts pack packaging as a packaging means.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987190360U JPH0194094U (en) | 1987-12-15 | 1987-12-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987190360U JPH0194094U (en) | 1987-12-15 | 1987-12-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0194094U true JPH0194094U (en) | 1989-06-21 |
Family
ID=31481342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987190360U Pending JPH0194094U (en) | 1987-12-15 | 1987-12-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0194094U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05336935A (en) * | 1992-05-13 | 1993-12-21 | Daido Hoxan Inc | Vegetable juice raw material |
| JPH06105670A (en) * | 1992-05-13 | 1994-04-19 | Daido Hoxan Inc | Storable beverage |
| JP2014031935A (en) * | 2012-08-02 | 2014-02-20 | Tablemark Co Ltd | Method of manufacturing frozen seasoning liquid, chilled noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5036886B1 (en) * | 1971-04-22 | 1975-11-28 | ||
| JPS53107431A (en) * | 1977-02-26 | 1978-09-19 | Daikin Ind Ltd | Freezing method of liquid food |
| JPS5432650A (en) * | 1977-08-17 | 1979-03-10 | Wakayamaken Keizai Nougiyou Ki | Treatment of green vegetable juice to prevent discoloration |
-
1987
- 1987-12-15 JP JP1987190360U patent/JPH0194094U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5036886B1 (en) * | 1971-04-22 | 1975-11-28 | ||
| JPS53107431A (en) * | 1977-02-26 | 1978-09-19 | Daikin Ind Ltd | Freezing method of liquid food |
| JPS5432650A (en) * | 1977-08-17 | 1979-03-10 | Wakayamaken Keizai Nougiyou Ki | Treatment of green vegetable juice to prevent discoloration |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05336935A (en) * | 1992-05-13 | 1993-12-21 | Daido Hoxan Inc | Vegetable juice raw material |
| JPH06105670A (en) * | 1992-05-13 | 1994-04-19 | Daido Hoxan Inc | Storable beverage |
| JP2014031935A (en) * | 2012-08-02 | 2014-02-20 | Tablemark Co Ltd | Method of manufacturing frozen seasoning liquid, chilled noodles |
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