JPH0213229B2 - - Google Patents
Info
- Publication number
- JPH0213229B2 JPH0213229B2 JP17058284A JP17058284A JPH0213229B2 JP H0213229 B2 JPH0213229 B2 JP H0213229B2 JP 17058284 A JP17058284 A JP 17058284A JP 17058284 A JP17058284 A JP 17058284A JP H0213229 B2 JPH0213229 B2 JP H0213229B2
- Authority
- JP
- Japan
- Prior art keywords
- kitchen waste
- drying chamber
- partition plate
- drying
- water vapor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Drying Of Solid Materials (AREA)
Description
【発明の詳細な説明】
〔発明の技術分野〕
この発明は厨芥を乾燥処理する厨芥処理機に関
するものである。DETAILED DESCRIPTION OF THE INVENTION [Technical Field of the Invention] The present invention relates to a kitchen waste processing machine for drying kitchen waste.
欧米では家庭用の厨芥処理機としてデイスポー
ザが多く使用されているが、国内では下水路及び
下水処理設備が整つていないため、欧米タイプの
デイスポーザが使用できない。また、国内用の厨
芥処理機には種々のものが提案されている。
In Europe and America, disposers are often used as household kitchen waste disposal machines, but Western-style disposers cannot be used in Japan because sewage channels and sewage treatment facilities are not in place. Furthermore, various types of kitchen waste processing machines for domestic use have been proposed.
この代表的なものとしては、固形分回収装置を
備えたデイスポーザ方式があるが、この方式は、
排水の汚れが下水道法の排水規準に適合させるこ
とが難かしいばかりでなく、排水管をつまらせ、
フイルタの掃除を頻繁に行う必要がある。また、
回収した厨芥は水分を多量に含んでいるため、腐
敗が早く悪臭を発生させるなどの問題があるほ
か、実用化が困難であつた。また、減圧して乾燥
させる真空乾燥方式も提案されているが、減圧装
置及び低圧を維持して大気圧下に耐え得る構造に
しなければならない関係上、製品価格が高くなる
問題があつた。 A typical example of this is a disposer system equipped with a solid content recovery device;
Dirty drainage not only makes it difficult to comply with the drainage standards of the Sewerage Law, but also clogs the drain pipes.
It is necessary to clean the filter frequently. Also,
The collected kitchen waste contains a large amount of water, which causes problems such as rapid decomposition and the generation of bad odors, and has also been difficult to put into practical use. A vacuum drying method has also been proposed in which the product is dried under reduced pressure, but this has the problem of increasing the product price because it requires a pressure reducing device and a structure that can withstand atmospheric pressure while maintaining low pressure.
この発明は上記従来の問題を解決するためにな
されたもので、厨芥を密閉乾燥室中にて温風加熱
し、これにより発生した水蒸気を乾燥室外に導い
て冷却し水として取り出す乾燥方式とすることに
より、厨芥の均一な乾燥及び重量、体積の低減を
図るとともに、処理後の臭気の発生を防ぎ、併せ
て手を汚すことなく処理厨芥を自動的に排出でき
るようにした厨芥処理機を提供するにある。
This invention was made to solve the above-mentioned conventional problems, and is a drying method in which kitchen waste is heated with hot air in a closed drying chamber, and the steam generated by this is guided outside the drying chamber, cooled, and extracted as water. By doing so, we provide a kitchen waste disposal machine that can uniformly dry kitchen waste, reduce its weight and volume, prevent the generation of odors after processing, and automatically discharge processed kitchen waste without getting your hands dirty. There is something to do.
以下、この発明の一実施例を第1図〜第4図に
ついて説明する。
An embodiment of the present invention will be described below with reference to FIGS. 1 to 4.
この第1図〜第4図において、1はケース、2
はケース1内の上部に位置して中心軸が水平とな
るように設置した円筒形の密閉乾燥室であり、こ
の乾燥室2内の中心軸上にはシヤフト3が回転自
在に軸着され、このシヤフト3は乾燥室1外に設
けたモータ5に連結されているとともに、シヤフ
ト3には乾燥室2内を周方向に2分する仕切板4
が取付けられており、この仕切板4は乾燥室2の
内端面及び内周面に内接し、かつ多数の小孔4a
が仕切板4の全域に亘つて突設されている。 In these figures 1 to 4, 1 is a case, 2
is a cylindrical sealed drying chamber located at the upper part of the case 1 with its central axis horizontal, and a shaft 3 is rotatably mounted on the central axis of the drying chamber 2. This shaft 3 is connected to a motor 5 provided outside the drying chamber 1, and the shaft 3 has a partition plate 4 that divides the inside of the drying chamber 2 into two in the circumferential direction.
is attached, and this partition plate 4 is inscribed in the inner end surface and inner peripheral surface of the drying chamber 2, and has a large number of small holes 4a.
is provided protrudingly over the entire area of the partition plate 4.
また、上記乾燥室2の底部には処理された厨芥
を排出する排出口2aが、側部の底部寄りには多
数の小孔からなる温風吹出口2bが、さらに上部
にはケース1の上面に開口する処理厨芥投入用の
投入口6がそれぞれ設けられており、そして上記
投入口6は外周にパツキン7aを装着した蓋7に
よつて閉塞されるようになつている。8は上記投
入口6内に位置されるように上記蓋7に一体に取
付けたフイルタ、9は上記乾燥室2に対して厨芥
乾燥用の温風循環回路を形成するバイパス通路で
あり、このバイパス通路9は、一端を上記乾燥室
2の吹出口2bに連結したケーシング10と、こ
のケーシング10の他端側に設けた吸込口10a
と上記投入口6に設けた導入口6a間を連通する
導入管11とから構成され、そして上記ケーシン
グ10内には循環用の送風フアン12が吸込口1
0aに位置して配置されており、さらにケーシン
グ10内の吹出口2bと対応する側にはヒータ1
3が配設されている。14は一端を上記導入管1
1の水蒸気排出孔11aに連結し、他端をケース
1内に突出させたスパラル状の水蒸気冷却用排水
管であり、この排水管14は乾燥室2内での厨芥
の温風加熱により生じた水蒸気を冷却液化するも
ので、そのケース1外突出端から流出する液体は
下水管等には排出されるようになつている。ま
た、15は乾燥室2の排出口2aを開閉する開閉
蓋で、その外周縁には排出口2aを密閉するため
のパツキン16が装着されており、このようにし
た開閉蓋15は、乾燥室2の外壁にピン17によ
り回動可能に枢着した操作レバー18の一端に支
持され、その他端はケース2外に突出されてい
る。19は上記排出口2a及びその開閉蓋15を
取り囲むように上記乾燥室2の下面に取付けたガ
イド管で、このガイド管19の下方には処理済み
厨芥を収容する収容箱20が出し入れ可能に配置
されてる。次に上記のように構成された本実施例
の動作についても説明する。 In addition, there is a discharge port 2a at the bottom of the drying chamber 2 for discharging processed kitchen waste, a warm air outlet 2b consisting of a large number of small holes near the bottom of the side, and a hot air outlet 2b on the top surface of the case 1 at the top. Each of the input ports 6 is provided with an open input port 6 for inputting processing kitchen waste, and each input port 6 is closed by a lid 7 having a gasket 7a attached to the outer periphery thereof. 8 is a filter integrally attached to the lid 7 so as to be located in the inlet 6; 9 is a bypass passage forming a hot air circulation circuit for drying kitchen waste with respect to the drying chamber 2; The passage 9 includes a casing 10 whose one end is connected to the air outlet 2b of the drying chamber 2, and an inlet 10a provided at the other end of the casing 10.
and an inlet pipe 11 that communicates between the inlet 6a provided in the inlet 6, and a circulation fan 12 is installed in the casing 10 between the inlet 1 and the inlet 6a.
Furthermore, a heater 1 is disposed at the side corresponding to the air outlet 2b in the casing 10.
3 are arranged. 14 connects one end to the introduction pipe 1
This drain pipe 14 is a spiral water vapor cooling drain pipe connected to the water vapor exhaust hole 11a of the drying chamber 2, and has the other end protruding into the case 1. Water vapor is cooled and liquefied, and the liquid flowing out from the outer protruding end of the case 1 is discharged to a sewer pipe or the like. Further, reference numeral 15 denotes an opening/closing lid for opening and closing the discharge port 2a of the drying chamber 2, and a gasket 16 for sealing the discharge port 2a is attached to the outer periphery of the lid. The operating lever 18 is rotatably mounted on the outer wall of the case 2 by a pin 17, and the other end thereof is supported by one end of the operating lever 18. Reference numeral 19 denotes a guide tube attached to the lower surface of the drying chamber 2 so as to surround the discharge port 2a and its opening/closing lid 15. Below the guide tube 19, a storage box 20 for storing processed kitchen waste is placed so that it can be taken in and out. It's been done. Next, the operation of this embodiment configured as described above will also be explained.
厨芥の処理に際しては、まず、蓋7及びフイル
タ8を取り外し、未処理の厨芥21を投入口6を
通して乾燥室2内に投入する。このとき、仕切板
4は第2図に示すように乾燥室2内を上下に区画
する状態におかれているため、投入された厨芥2
1は仕切板4上に積載された状態におかれる。 When processing kitchen waste, first, the lid 7 and filter 8 are removed, and unprocessed kitchen waste 21 is introduced into the drying chamber 2 through the input port 6. At this time, since the partition plate 4 is arranged to divide the interior of the drying chamber 2 into upper and lower sections as shown in FIG.
1 is placed on the partition plate 4.
未処理厨芥21を所定量投入した後は、蓋7及
びフイルタ8を投入口6に装着し、次いで送風フ
アン12及びヒータ13に通電してこれらを起動
する。送風フアン12が駆動されると、乾燥室2
内の空気は、矢印に示す如くフイルタ8、投入口
6の導入口6a及び導入管11を通して吸引さ
れ、さらにケーシング10内を吹出口2b側へ圧
送されるとともにヒータ13により加熱され、吹
出口2bから仕切板4で区画された乾燥室2の空
間部A内に吐出される。そして空間部A内に吐出
された加熱空気は仕切板4の小孔4aから推積厨
芥21中に吹き込まれ、この厨芥21を加熱する
ことで、これに含まれる水分を蒸発させる。これ
に伴い乾燥室2内の圧力は厨芥21から蒸発する
水蒸気及び空気の温度膨張によつて上昇し、この
圧力上昇分に相当する水蒸気及び空気は、大気に
開放する排水管14の開口端との圧力差で排水管
14へ流入する。そして排水管14内を開口端方
向に流動する水蒸気は自然冷却により液化され、
その液化水分は開口端から下水管等に排出され
る。 After putting in a predetermined amount of unprocessed kitchen waste 21, the lid 7 and filter 8 are attached to the inlet 6, and then the blower fan 12 and heater 13 are energized to start them. When the blower fan 12 is driven, the drying chamber 2
The air inside is sucked through the filter 8, the inlet 6a of the inlet 6, and the inlet pipe 11 as shown by the arrow, and is further forced into the casing 10 toward the outlet 2b, heated by the heater 13, and then From there, it is discharged into the space A of the drying chamber 2 divided by the partition plate 4. The heated air discharged into the space A is blown into the estimated kitchen waste 21 through the small holes 4a of the partition plate 4, and by heating the kitchen waste 21, the moisture contained therein is evaporated. Along with this, the pressure inside the drying chamber 2 rises due to the temperature expansion of the water vapor and air evaporated from the kitchen waste 21, and the water vapor and air corresponding to this pressure rise reach the open end of the drain pipe 14 that is open to the atmosphere. It flows into the drain pipe 14 with a pressure difference of . The water vapor flowing inside the drain pipe 14 toward the open end is liquefied by natural cooling,
The liquefied water is discharged from the open end to a sewer pipe or the like.
このような連続的な温風の循環加熱による温風
乾燥の進行に伴い乾燥室2内の温度が所定温度に
達すると、空気の膨張はほとんどなくなり、従つ
て排水管14からは液化された水分のみが排出さ
れることになる。 When the temperature inside the drying chamber 2 reaches a predetermined temperature as the hot air drying progresses due to continuous hot air circulation heating, the expansion of the air almost stops, and liquefied moisture flows out from the drain pipe 14. only will be discharged.
また、上記の乾燥運転途中で送風フアン12及
びヒータ13を停止させ、モータ5を駆動するこ
とにより仕切板4を第3図の矢印方向に回転させ
て厨芥21を撹拌する。この撹拌終了後は仕切板
4を再び第2図の状態にして送風フアン12及び
ヒータ13を起動し、再び温風乾燥させる。 Further, during the drying operation described above, the blower fan 12 and heater 13 are stopped, and the motor 5 is driven to rotate the partition plate 4 in the direction of the arrow in FIG. 3 to stir the kitchen waste 21. After this stirring is completed, the partition plate 4 is placed in the state shown in FIG. 2 again, the blower fan 12 and the heater 13 are started, and hot air drying is performed again.
以下同様に温風乾燥運転と厨芥の撹拌運転を繰
返すことにより、厨芥21を均一で、かつ低含水
率の状態にする。 Thereafter, by repeating the hot air drying operation and the stirring operation of the kitchen waste in the same manner, the kitchen waste 21 is made uniform and has a low moisture content.
上記操作による厨芥の乾燥処理が完了したなら
ば、操作レバー18を第4図の矢印方向に回動し
て開閉蓋15を開き、排出口2aを開放する。そ
してモータ5を駆動して仕切板4を矢印方向に回
転することにより、乾燥処理済みの厨芥21Aを
仕切板4で排出口2aからガイド管19へ押し出
し収納箱20内へ排出する。 When the drying process for kitchen waste is completed by the above operation, the operation lever 18 is rotated in the direction of the arrow in FIG. 4 to open the opening/closing lid 15 and open the discharge port 2a. Then, by driving the motor 5 and rotating the partition plate 4 in the direction of the arrow, the dried kitchen waste 21A is pushed out from the discharge port 2a into the guide pipe 19 by the partition plate 4 and discharged into the storage box 20.
〔発明の効果〕
以上説明した通りこの発明によれば、温風循環
加熱にて厨芥を乾燥させ、このとき厨芥から発生
する水蒸気を冷却液化する方式としたので、厨芥
による排水の汚れが極めて少なく、厨芥乾燥の熱
効率も優れているほか、処理後の厨芥を通常の塵
埃と同様に取扱い得る。また、厨芥の乾燥途中で
仕切板を回転することにより厨芥を撹拌する方式
としたので、厨芥を均一で低含水率の状態まで乾
燥することができ、これに伴い厨芥の体積及び重
量を数分の1(1/4)以下にすることができる
ほか、処理後の臭気の発生もない。さらに処理済
みの厨芥は、乾燥室の底部に設けた蓋を外部操作
レバーにより開け、乾燥室内の仕切板を回転させ
ることで乾燥室外へ自動的に排出するため、使用
者における厨芥取出しなどの煩しい手間を省くこ
とができ、かつ構造もシンプルで低コスト化でき
るなどの効果がある。[Effects of the Invention] As explained above, according to the present invention, the kitchen waste is dried by hot air circulating heating, and the water vapor generated from the kitchen waste is cooled and liquefied at this time, so that there is extremely little contamination of the waste water by the kitchen waste. In addition to the excellent thermal efficiency of drying kitchen waste, the processed kitchen waste can be handled in the same way as normal dust. In addition, we have adopted a method in which the kitchen waste is stirred by rotating the partition plate during the drying of the kitchen waste, so that the kitchen waste can be dried uniformly to a state with a low moisture content, and as a result, the volume and weight of the kitchen waste can be reduced by several minutes. In addition to being able to reduce the amount of water to less than 1 (1/4), there is no odor generated after the treatment. Furthermore, processed kitchen waste is automatically discharged outside the drying room by opening the lid installed at the bottom of the drying chamber using an external operating lever and rotating the partition plate inside the drying chamber, so the user does not have to worry about taking out the kitchen waste. It has the advantage of saving time and effort, and has a simple structure and low cost.
第1図はこの発明の厨芥処理機の一例を示す縦
断面図、第2図乃至第4図はそれぞれこの発明に
おける厨芥処理機の動作説明用の断面図である。
1…ケース、2…乾燥室、2a…排出口、2b
…吹出口、4…仕切板、5…モータ、6…投入
口、7…蓋、9…バイパス通路、10…ケーシン
グ、11…導入管、12…送風フアン、13…ヒ
ータ、14…排水管、15…開閉蓋、18…操作
レバー、20…収納箱、21…厨芥。なお、図中
同一符号は同一又は相当部分を示す。
FIG. 1 is a longitudinal sectional view showing an example of the kitchen waste processing machine of the present invention, and FIGS. 2 to 4 are sectional views for explaining the operation of the kitchen waste processing machine of the present invention. 1... Case, 2... Drying room, 2a... Outlet, 2b
...Air outlet, 4...Partition plate, 5...Motor, 6...Inlet, 7...Lid, 9...Bypass passage, 10...Casing, 11...Introduction pipe, 12...Blower fan, 13...Heater, 14...Drain pipe, 15...Opening/closing lid, 18...Operation lever, 20...Storage box, 21...Kitchen waste. Note that the same reference numerals in the figures indicate the same or equivalent parts.
Claims (1)
閉される厨芥排出口を有する密閉の厨芥乾燥室
と、この厨芥乾燥室内に内部を周方向に仕切るよ
うにして回転可能に設けられ、かつモータによつ
て回転駆動されると共に多数の通気用小孔を形成
した仕切板と、上記乾燥室内の上部と下部間を連
通する通路及び該通路に内蔵した空気循環用フア
ン及びヒータからなるバイパス通路と、上記乾燥
室内での厨芥の温風加熱により発生する水蒸気を
冷却液化して乾燥室外に排出する排出管とから構
成したことを特徴とする厨芥処理機。1. A closed kitchen waste drying chamber having a kitchen waste input port at the top and a kitchen waste discharge port opened and closed by an opening/closing lid at the bottom; a bypass passage consisting of a partition plate rotatably driven by a partition plate and having a large number of ventilation holes, a passage communicating between the upper and lower parts of the drying chamber, and an air circulation fan and heater built into the passage; and a discharge pipe for cooling and liquefying the water vapor generated by hot air heating of the kitchen waste in the drying chamber and discharging the liquefied water vapor to the outside of the drying chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17058284A JPS6149979A (en) | 1984-08-16 | 1984-08-16 | Kitchen waste processing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17058284A JPS6149979A (en) | 1984-08-16 | 1984-08-16 | Kitchen waste processing machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6149979A JPS6149979A (en) | 1986-03-12 |
| JPH0213229B2 true JPH0213229B2 (en) | 1990-04-03 |
Family
ID=15907504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17058284A Granted JPS6149979A (en) | 1984-08-16 | 1984-08-16 | Kitchen waste processing machine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6149979A (en) |
-
1984
- 1984-08-16 JP JP17058284A patent/JPS6149979A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6149979A (en) | 1986-03-12 |
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