JPH02145142A - Paste bait for fishing - Google Patents
Paste bait for fishingInfo
- Publication number
- JPH02145142A JPH02145142A JP63301148A JP30114888A JPH02145142A JP H02145142 A JPH02145142 A JP H02145142A JP 63301148 A JP63301148 A JP 63301148A JP 30114888 A JP30114888 A JP 30114888A JP H02145142 A JPH02145142 A JP H02145142A
- Authority
- JP
- Japan
- Prior art keywords
- pts
- fishing
- krill
- sugar
- saccharin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 241000239366 Euphausiacea Species 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940081974 saccharin Drugs 0.000 claims abstract description 6
- 235000019204 saccharin Nutrition 0.000 claims abstract description 6
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims abstract description 6
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims abstract description 5
- 235000015170 shellfish Nutrition 0.000 claims abstract description 5
- 241000237502 Ostreidae Species 0.000 claims abstract description 4
- 238000004898 kneading Methods 0.000 claims abstract description 4
- 235000020636 oyster Nutrition 0.000 claims abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019992 sake Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 2
- 241000270722 Crocodylidae Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は、各種の魚類、特にチヌに使用して好適な長
期保存の可能な魚釣用の練り鱈に関するものである。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a fishing cod that can be used for various types of fish, particularly for chinook, and can be stored for a long period of time.
（従来の技術）
従来、魚釣用の屏としては、各種の虫類が多用されてい
た。しかしながら、近年これらは次第に減少明向を示し
ており、このため漸次練り鱗が主流を占めつつあるのが
現状である。(Prior Art) Conventionally, various insects have been frequently used as fishing screens. However, in recent years, these have been gradually decreasing, and for this reason, the current situation is that kneaded scales are gradually becoming the mainstream.
へ、−Ｃ，ユ、）、、ヨ。□、□工、ア。、ヵ１、貝類
、エビ類、中でも特にオキアミが魚類の餌として好まれ
ることから、これらを適宜練り餌として用いることは知
られている。To, -C, Yu, ),, Yo. □, □technical, a. , molluscs, shellfish, shrimp, and especially krill are preferred as bait for fish, and it is known that these can be appropriately used as paste bait.
（発明が解決しようとする問題点）
ところで、これらを練り鰐とする場合、長く保存させる
ことが不可能であることから通常、使用する前日等に適
宜練り合せ調製するのが一般的である。(Problems to be Solved by the Invention) By the way, when these are made into kneaded crocodile, it is impossible to store them for a long time, so it is common to knead them as appropriate, such as the day before use.
しかしながら、このような手段では、そのＳ ＋ｔｔ調
製する手間がかかり、便利性に欠ける不具合がある。However, with such a method, it takes time and effort to prepare the S +tt, and there is a problem that it lacks convenience.
また、中には上記の保存性を良好にさせようとして、思
い着きて少量の塩、砂糖の類を混合させることも行われ
てはいる。In addition, in order to improve the shelf life mentioned above, some people have come up with the idea of mixing small amounts of salt or sugar.
しかしながら、このような方法によっては、短時間で腐
化し長期の保存は困難である。However, depending on this method, the material spoils in a short period of time, making it difficult to preserve it for a long period of time.
また、場合によっては防腐剤を混合させるようなことも
行われているが、これは魚類が嫌うことから釣果に好ま
しい結果を与えない。Also, in some cases, preservatives are mixed in, but this does not give favorable results to fishing results as fish dislike this.
そこで、この発明は上記のような各間層点を解消して、
長期の保存が可能で使用に際し利便に優れ、しかも魚が
好み釣果の良好な練り餌を提供しようとするものである
。Therefore, this invention solves the above-mentioned interlayer points, and
The objective is to provide a paste bait that can be stored for a long period of time, is convenient to use, and is preferred by fish and provides good catches.
（問題点を解決するための手段）
上記の目的を達成させるために、この発明は、オキアミ
、カキ、貝類、エビ類等を主たる原料とし、これらをそ
の兎量比において１００に対し。(Means for Solving the Problems) In order to achieve the above object, the present invention uses krill, oysters, shellfish, shrimp, etc. as main raw materials, and uses them in a rabbit weight ratio of 100 to 100.
それぞれ少なくとも塩１００以上、砂糖１００以上、ミ
ソン２００以上、サッカリン約Ｉｆｆ度を混合練り合せ
るようにした魚釣用の練り餌である。This is a fishing bait made by mixing and kneading at least 100% salt, 100% sugar, 200% misson, and about 100% saccharin, respectively.
（作用）
主原料であるオキアミ等に対して、多量に混合された塩
、砂糖の存在により防腐性を良好にし、かつ、多量のミ
リン等の存在と相まって魚類の好む味覚状態として作用
する。(Function) The presence of a large amount of salt and sugar mixed into the main raw material, such as krill, improves its preservative properties, and in combination with the presence of a large amount of mirin, etc., it acts as a taste condition that fish prefer.
（実施例）
以下、この発明の実施の一例について説明するオキアミ
を主原料としてｌＯＯグラムに対し、塩１００グラム以
上、砂糖１００グラム以上、ミリン２００グラム、サッ
カリン約１グラム程度を混合し、これらを適、宜練り合
せることによつて得られる魚釣用の練り餌である。(Example) Hereinafter, an example of the implementation of this invention will be explained.Krill is used as the main raw material, and for every 10 grams, 100 grams or more of salt, 100 grams or more of sugar, 200 grams of mirin, and about 1 gram of saccharin are mixed. It is a paste bait for fishing that can be obtained by mixing the ingredients as appropriate.
なお、この練り餌の現場での使用に際しては従来同様に
、適宜各種イモ類等と調合の１適用されることは勿論で
ある。In addition, when using this paste bait in the field, it goes without saying that it can be mixed with various types of potatoes, etc., as in the past.
（発明の効果）
以上の説明からも明らかなように、この発明によるとき
は、前述した従来の練り餌の問題点を解消し得て、長期
の保存が可能て使用に際し利便に優れ、しかも魚が好み
釣果の良好な練り餌を提供することができるに至ったち
のである。(Effects of the Invention) As is clear from the above explanation, the present invention can solve the problems of the conventional paste bait mentioned above, can be stored for a long time, is convenient to use, and is suitable for fish. We have finally reached the point where we can provide a paste bait that will give you a good catch.
特許出願人 高点 情意 代理人（８１０３） 大村 英治Patent applicant High score Agent (8103) Eiji Omura
Claims (1)
、これらをその重量比において１００に対し、それぞれ
少なくとも塩１００以上、砂糖１００以上、ミリン２０
０以上、サッカリン約１程度を混合練り合せてなること
を特徴とする魚釣用の練り餌。1. The main raw materials are krill, oysters, shellfish, shrimp, etc., and their weight ratio is at least 100% salt, 100% sugar or more, and 20% mirin.
A kneaded bait for fishing characterized by mixing and kneading saccharin of 0 or more and about 1 of saccharin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63301148A JPH02145142A (en) | 1988-11-25 | 1988-11-25 | Paste bait for fishing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63301148A JPH02145142A (en) | 1988-11-25 | 1988-11-25 | Paste bait for fishing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02145142A true JPH02145142A (en) | 1990-06-04 |
Family
ID=17893363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63301148A Pending JPH02145142A (en) | 1988-11-25 | 1988-11-25 | Paste bait for fishing |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02145142A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875643A (en) * | 2014-03-20 | 2014-06-25 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Method for manufacturing high-quality baits |
| JP2014124151A (en) * | 2012-12-27 | 2014-07-07 | Shinji Makino | Fishing bait and method for manufacturing of the same |
-
1988
- 1988-11-25 JP JP63301148A patent/JPH02145142A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014124151A (en) * | 2012-12-27 | 2014-07-07 | Shinji Makino | Fishing bait and method for manufacturing of the same |
| CN103875643A (en) * | 2014-03-20 | 2014-06-25 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Method for manufacturing high-quality baits |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69326101T2 (en) | Process for the production of a shaped bound food | |
| Karunanithi et al. | Development of dry artificial fish bait for trap fishing using tuna red meat and shrimp head wastes | |
| JPH02145142A (en) | Paste bait for fishing | |
| JPS61202663A (en) | Fish and crustacean aquaculture feed | |
| Bath et al. | Food preferences of white perch in the Hudson River Estuary. | |
| JPH03133328A (en) | Raw bait for fishing | |
| JPH01289435A (en) | Devil's tongue-based fishing bait and preparation thereof | |
| US2449322A (en) | Compound for fishing bait | |
| JPS5626186A (en) | Preparation of vinegar containing mineral | |
| Hobson et al. | Mass strandings of juvenile shortbelly rockfish and Pacific hake along the coast of northern California. | |
| JPS62210935A (en) | Production of fishing bait having structure resembling to lugworm | |
| JPH05236854A (en) | Fish-gathering bait for gill net | |
| JP2717441B2 (en) | Production method of salted fish using blowfish | |
| JPS626642A (en) | Feed for glass eel | |
| DE2423608C3 (en) | Food and attractants for aquatic animals, in particular fish and crustaceans | |
| JPH05211834A (en) | Lure | |
| JPH05276879A (en) | Feed for marine product | |
| JPS6332450A (en) | Blended bait for fishing | |
| JPS60192553A (en) | Feed formulation for young eels | |
| JPS6083544A (en) | Bait | |
| JPH0216931A (en) | Production of smoked soft fish meat | |
| JPH05161476A (en) | Edible emulsion with salmon as the main ingredient | |
| JPS6083545A (en) | Bait | |
| JPS61242564A (en) | Boiled fish paste containing finely cut octopus, cuttlefish, shellfish and the like | |
| KR20020060392A (en) | Fishing Bait |