JPH0214955Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a vegetable cooking device that can grate and thinly slice vegetables such as radish, cucumber, and carrot.

[Conventional technology]

Conventionally, vegetable cookers with various structures are commercially available, but the most common type is a cooker with a removable cooking plate with grated hole blades scattered over the receiver and a thin slicing blade in the center. It is something like that.

This cooker was used with a flat cooking plate, so when grating, the cooking plate did not require much force in the hand, making it difficult to cook efficiently.

[Problem that the invention attempts to solve]

The present invention solves these drawbacks and provides a convenient vegetable cooker that can be used with a flat cooking plate when slicing, and with the cooking plate tilted when grating. is a technical issue.

[Means for solving problems]

A rectangular receiver 1, grated hole blades 3 are scattered on one side 2 located above the receiver 1, and a thin slicing blade 5 is placed horizontally in the width direction of the center of the other side 4. In a vegetable cooker consisting of a plate 6, the upper part 4 near the front and rear ends of the left and right inner walls 1a of the receptor
A rod support portion 7 is provided at the location, and a mounting step portion 8 for placing the cooking plate 6 in a substantially horizontal state is provided on the upper part of the rear inner wall 1b.
On the other hand, a support rod 9 is provided on both sides of one end of the cooking plate 6 so as to protrude from the rod support part 7 in a detachable manner.

[Effect]

As shown in FIG. 3, the support rod 9 is supported on the right and left rod support portions 7 on the rear side, and the cooking plate 6 is housed in the receiver 1 at an angle, and the tip of the cooking plate 6 is placed at the bottom of the receiver 1. The vegetables are cooked, i.e., grated, with the cooking plate 6 placed on it and tilted.

Conversely, as shown in FIG.
Then, with the cooking plate 6 on the back side, support the support rod 9 on the left and right rod support parts 7 on the front side, place the tip of the cooking plate 6 on the mounting step part 8, and place the cooking plate 6 approximately horizontally. Cut the vegetables into thin slices.

〔Example〕

The receiver 1 is made of plastic and has a handle 12 projecting from its rear end.

The rod support part 7 has a projecting wall 13 integrally provided on the inner wall of the receiver 1, and a rod receiving recess 14 is formed in the upper part of the projecting wall 13.

The cooking plate 6 is also preferably made of plastic, and the supporting rods 9 are integrally formed during molding.

In the figure, 10 is a grating convex portion, and 11 is a stopper.

[Effect of idea]

Since the present invention is configured as described above, the support rod 9 of the cooking plate 6 is supported on the front side rod support part 7 as shown in FIG. When placed on the cooking plate 6, the cooking plate 6 is supported horizontally (it is better to tilt it slightly) on the receptor 1, so vegetables such as radishes and carrots can be cooked in thin slices on this horizontal cooking plate 6. The finished and cooked food falls onto the receiver 1 below the cooking plate 6 and is collected.

In this case, since both ends of the cooking plate 6 are reliably supported by the rod support portions 7 and the mounting steps 8, cooking can be carried out easily without the cooking plate 6 wobbling.

Next, as shown in FIG. 3, when the cooking plate 6 is turned over and the support rod 9 is supported on the rod support part 7 on the rear side, the cooking plate 6 becomes slanted and its tip touches the bottom surface of the receiver 1. In this state, you can grate vegetables such as daikon radish and carrots.

In this case, since the cooking plate 6 is slanted, much force is applied and cooking becomes easier.

In this way, in the case of grating, the present invention uses the cooking plate 6.
This provides an easy-to-use cooking device because the cooking plate 6 can be supported diagonally for easy cooking, and in the case of thinly sliced food, the cooking plate 6 can be supported horizontally for easy cooking.

Since the structure is extremely simple, it can be mass-produced by plastic molding, and has excellent practical effects such as being able to provide the product at a lower price.

[Brief explanation of drawings]

FIG. 1 is an exploded perspective view of the product, and FIGS. 2 and 3 are perspective views showing the product in use. 1...Receptor, 1a...Right and left inner walls, 1b...Rear inner wall, 2...One side, 3...Grating hole blade, 4...Other side, 5...Slicing blade, 6...Cooking board, 7... ...rod support part, 8...placement stage part, 9...support rod.

Claims (1)

[Scope of utility model registration request] A vegetable cooker consisting of a rectangular receiver and a cooking plate housed above the receiver and having grated hole blades scattered on one side of the rectangular shape and a thin slicing blade placed horizontally in the width direction at the center of the other side. In this case, rod support parts are provided at four places on the upper part of the left and right inner walls of the receiver near the front and rear ends, and a mounting step part for placing the cooking plate in a substantially horizontal state is provided on the upper part of the rear inner wall, while one end of the cooking plate is placed on both sides. A vegetable cooker characterized by having a horizontally protruding support rod that is removably supported on a rod support part.