JPH0214991U - - Google Patents
Info
- Publication number
- JPH0214991U JPH0214991U JP1988092989U JP9298988U JPH0214991U JP H0214991 U JPH0214991 U JP H0214991U JP 1988092989 U JP1988092989 U JP 1988092989U JP 9298988 U JP9298988 U JP 9298988U JP H0214991 U JPH0214991 U JP H0214991U
- Authority
- JP
- Japan
- Prior art keywords
- wound
- layer
- shrimp
- frozen processed
- processed shrimp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 claims description 10
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
第１図は、切頭し殻を剥いた尾付き海老の斜視
図である。第２図は、第１図の海老を本考案に従
つて巻回層で巻回する様子を示す斜視図である。
第３図は、巻回を終了し冷凍の準備ができた海老
の斜視図である。第４図は、海老の巻回層の上に
さらに上層を巻いている様子を示す斜視図である
。
符号の説明、１……尾付き生海老、２……肉部
分、３……尾部分、４……巻回層、５……上層、
６……糊状材。
FIG. 1 is a perspective view of a truncated and shelled shrimp with a tail. FIG. 2 is a perspective view showing how the shrimp of FIG. 1 is wound in a wound layer according to the present invention.
FIG. 3 is a perspective view of shrimp that has been rolled and is ready for freezing. FIG. 4 is a perspective view showing how an upper layer is further rolled on top of the shrimp layer. Explanation of symbols, 1...Raw shrimp with tail, 2...Meat part, 3...Tail part, 4...Wrapped layer, 5...Top layer,
6...Glue-like material.
Claims (1)
き生海老；ならびに 該生海老の肉部分のほぼ全体を少なくとも一周
巻回した、水分および空気に対して実質的に非透
過性の可食巻回層； から成る冷凍加工海老。 (2) 前記巻回層を２周巻回した請求項１記載の
冷凍加工海老。 (3) 前記巻回層に風味材を含有させた請求項１
記載の冷凍加工海老。 (4) 前記巻回層の上にさらに上層を少なくとも
１周巻回した請求項１記載の冷凍加工海老。[Scope of Claim for Utility Model Registration] (1) Raw shrimp with a tail that has been truncated, the outer shell has been peeled off, and has been made almost straight; A frozen processed shrimp comprising: an edible rolled layer that is substantially impermeable to the skin. (2) The frozen processed shrimp according to claim 1, wherein the wound layer is wound twice. (3) Claim 1, wherein the wound layer contains a flavoring material.
Frozen processed shrimp as described. (4) The frozen processed shrimp according to claim 1, further comprising an upper layer wound at least once on the wound layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988092989U JPH0214991U (en) | 1988-07-15 | 1988-07-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988092989U JPH0214991U (en) | 1988-07-15 | 1988-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0214991U true JPH0214991U (en) | 1990-01-30 |
Family
ID=31317439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988092989U Pending JPH0214991U (en) | 1988-07-15 | 1988-07-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0214991U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5038757B1 (en) * | 1970-11-27 | 1975-12-11 |
-
1988
- 1988-07-15 JP JP1988092989U patent/JPH0214991U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5038757B1 (en) * | 1970-11-27 | 1975-12-11 |