JPH02163018A - Multiplication of large amount of seed and stock of natural yam by tissue culture - Google Patents
Multiplication of large amount of seed and stock of natural yam by tissue cultureInfo
- Publication number
- JPH02163018A JPH02163018A JP63317907A JP31790788A JPH02163018A JP H02163018 A JPH02163018 A JP H02163018A JP 63317907 A JP63317907 A JP 63317907A JP 31790788 A JP31790788 A JP 31790788A JP H02163018 A JPH02163018 A JP H02163018A
- Authority
- JP
- Japan
- Prior art keywords
- growth
- medium
- shoot
- seedlings
- shoots
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003630 growth substance Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 12
- 235000015097 nutrients Nutrition 0.000 claims abstract description 11
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 6
- 238000012258 culturing Methods 0.000 claims abstract description 6
- 229930192334 Auxin Natural products 0.000 claims abstract description 5
- 239000002363 auxin Substances 0.000 claims abstract description 5
- UQHKFADEQIVWID-UHFFFAOYSA-N cytokinin Natural products C1=NC=2C(NCC=C(CO)C)=NC=NC=2N1C1CC(O)C(CO)O1 UQHKFADEQIVWID-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000004062 cytokinin Substances 0.000 claims abstract description 5
- 244000281702 Dioscorea villosa Species 0.000 claims description 16
- 235000000504 Dioscorea villosa Nutrition 0.000 claims description 12
- 230000001902 propagating effect Effects 0.000 claims description 3
- 230000012010 growth Effects 0.000 abstract description 11
- 238000000338 in vitro Methods 0.000 abstract description 4
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 238000004382 potting Methods 0.000 abstract description 2
- 230000008635 plant growth Effects 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 29
- 230000015572 biosynthetic process Effects 0.000 description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- NWBJYWHLCVSVIJ-UHFFFAOYSA-N N-benzyladenine Chemical compound N=1C=NC=2NC=NC=2C=1NCC1=CC=CC=C1 NWBJYWHLCVSVIJ-UHFFFAOYSA-N 0.000 description 5
- 240000008955 Dioscorea japonica Species 0.000 description 4
- 235000005251 Dioscorea japonica Nutrition 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 235000004879 dioscorea Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000012882 rooting medium Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- PRPINYUDVPFIRX-UHFFFAOYSA-N 1-naphthaleneacetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CC=CC2=C1 PRPINYUDVPFIRX-UHFFFAOYSA-N 0.000 description 2
- 206010020649 Hyperkeratosis Diseases 0.000 description 2
- HYVABZIGRDEKCD-UHFFFAOYSA-N N(6)-dimethylallyladenine Chemical compound CC(C)=CCNC1=NC=NC2=C1N=CN2 HYVABZIGRDEKCD-UHFFFAOYSA-N 0.000 description 2
- 239000007640 basal medium Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- OVSKIKFHRZPJSS-DOMIDYPGSA-N 2-(2,4-dichlorophenoxy)acetic acid Chemical compound OC(=O)[14CH2]OC1=CC=C(Cl)C=C1Cl OVSKIKFHRZPJSS-DOMIDYPGSA-N 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229930191978 Gibberellin Natural products 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- FAIXYKHYOGVFKA-UHFFFAOYSA-N Kinetin Natural products N=1C=NC=2N=CNC=2C=1N(C)C1=CC=CO1 FAIXYKHYOGVFKA-UHFFFAOYSA-N 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001646 brassinolides Chemical class 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000003448 gibberellin Substances 0.000 description 1
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical class C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 239000003617 indole-3-acetic acid Substances 0.000 description 1
- JTEDVYBZBROSJT-UHFFFAOYSA-N indole-3-butyric acid Chemical compound C1=CC=C2C(CCCC(=O)O)=CNC2=C1 JTEDVYBZBROSJT-UHFFFAOYSA-N 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- QANMHLXAZMSUEX-UHFFFAOYSA-N kinetin Chemical compound N=1C=NC=2N=CNC=2C=1NCC1=CC=CO1 QANMHLXAZMSUEX-UHFFFAOYSA-N 0.000 description 1
- 229960001669 kinetin Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000009335 monocropping Methods 0.000 description 1
- HRRDCWDFRIJIQZ-UHFFFAOYSA-N naphthalene-1,8-dicarboxylic acid Chemical compound C1=CC(C(O)=O)=C2C(C(=O)O)=CC=CC2=C1 HRRDCWDFRIJIQZ-UHFFFAOYSA-N 0.000 description 1
- UFWIBTONFRDIAS-UHFFFAOYSA-N naphthalene-acid Natural products C1=CC=CC2=CC=CC=C21 UFWIBTONFRDIAS-UHFFFAOYSA-N 0.000 description 1
- 238000004161 plant tissue culture Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
- UZKQTCBAMSWPJD-UQCOIBPSSA-N trans-Zeatin Natural products OCC(/C)=C\CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-UQCOIBPSSA-N 0.000 description 1
- UZKQTCBAMSWPJD-FARCUNLSSA-N trans-zeatin Chemical compound OCC(/C)=C/CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-FARCUNLSSA-N 0.000 description 1
- 230000009105 vegetative growth Effects 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 229940023877 zeatin Drugs 0.000 description 1
Landscapes
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はヤマイモ科植物自然薯(Dioscoreaj
aponica THUMB、 )種苗を組織培養によ
り大量に増殖する方法に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention is directed to a plant of the family Dioscoreaceae (Dioscoreaj).
aponica THUMB) relates to a method for propagating large quantities of seedlings by tissue culture.
自然薯はヤマイモ科に属し、日本原産のつる性草本で、
古来山の幸、または漢方薬として利用されている植物で
ある。近年は自然薯の粘度、味、風味等、他のヤマイモ
と較べて優れている点に着目し、栽培及び需要が急増し
ている。しかし、自然薯を栽培しても他の品種と交雑、
雑種化しやすく、純系を維持するのが困難である。また
他のヤマイモ科植物と同様に栄養繁殖性作物であり、増
殖率が低いことや、連作によるウィルス病が栄養体を通
して種苗に伝染し、品質の劣化をIB来していること等
が栽培上の大きな問題になっている(ジネンジョ、政田
敏維著、発行所、農山魚村文化協会、63,2,29.
発行)。Japanese yam is a climbing herb that belongs to the Yassimaceae family and is native to Japan.
It is a plant that has been used since ancient times as a bounty from the mountains and as a herbal medicine. In recent years, attention has been focused on the superiority of wild yam compared to other yams, such as its viscosity, taste, flavor, etc., and its cultivation and demand have rapidly increased. However, even if wild yam is cultivated, it will cross-breed with other varieties,
It is easy to hybridize and it is difficult to maintain pure lines. In addition, like other yam plants, it is a vegetatively propagated crop, and its multiplication rate is low, and viral diseases caused by continuous cropping are transmitted to seedlings through vegetative bodies, resulting in quality deterioration due to IB. has become a major problem (Jinenjo, written by Toshiyuki Masada, publisher, Rural Culture Association, 63, 2, 29.
issue).
これらの問題を解決する方法として、愛知県農業総合試
験場、影山幸二氏等(植物組織培養、5(1) 11−
14頁、1988) rジネンジョの茎頂からの植物
体再生および順化」によれば、ジネンジョについてシュ
ート(茎葉)はカルスを経由せず、すべて茎頂から直接
分化し1茎頂当り1本伸長し、発根させて種苗を得てい
るが、大量増殖方法に至っているとは言えない。As a method to solve these problems, Aichi Prefectural Agricultural Experiment Station, Koji Kageyama et al. (Plant Tissue Culture, 5(1) 11-
14, 1988) ``Plant regeneration and acclimatization from the shoot apex of Jinenjo'', all shoots (stem leaves) of Jinenjo differentiate directly from the shoot apex without passing through callus, and one elongates per shoot apex. Although seeds and seedlings have been obtained by rooting, it cannot be said that a method for mass propagation has been developed.
本発明は自然薯の従来知られていない組織培養による種
苗の大量増殖を効率よく行うことを目的としている。The purpose of the present invention is to efficiently propagate a large amount of seedlings of wild yam by tissue culture, which has not been previously known.
本発明は自然薯の外植体である頂芽または腋芽の組織片
を生長調節物質として用いオーキシン類及びサイトカイ
ニン類を含有する合成栄養培地で培養し、マルチプルシ
ュートを形成させる第1段階と、このシュートを分離し
、該シュートを生長調節物質を全く含有しない、炭素源
含有の合成栄養培地で培養して根を形成させる第2段階
よりなるもので、発根した幼苗を常法で種苗に仕立てる
ことにより、自然薯の種苗を天吊に生産することができ
るようにするものである。The present invention involves the first step of culturing tissue pieces of apical or axillary buds, which are explants of wild yam, in a synthetic nutrient medium containing auxins and cytokinins as a growth regulator to form multiple shoots; The second step consists of separating the shoots and culturing them in a synthetic nutrient medium containing carbon sources and no growth regulators to form roots, and the rooted seedlings are made into seedlings by conventional methods. This makes it possible to produce wild yam seeds and seedlings hanging from the ceiling.
本発明における第1段階では自然薯のインビトロ(試験
管内)植物体の組織片を外植体として分裂組織である頂
芽または腋芽を摘出し、基本培地に特定の生長調節物質
を加えて植物体の地下部の生長と、地上部の生長、生育
を調節して不定芽のみ発育促進を行いマルチプルシュー
トを形成させる第1段階と、これに続いてこのシュート
を滅菌したメスやビンセットを用いて切断し、分離し、
高濃度炭□素源含有発根培地で培養して発根させる第2
段階を経て、順化した後、鉢上げの過程を経由して人世
の種苗を供給するものである。In the first step of the present invention, tissue pieces of in vitro (in vitro) wild yam plants are used as explants, and the apical or axillary buds, which are meristems, are removed, and specific growth regulators are added to the basic medium to explant the plants. The first step is to control the growth of the underground part and the above-ground part, promoting the growth of only adventitious buds to form multiple shoots, and then cutting the shoots using a sterilized scalpel or bottle set. and separate,
The second step is to culture and root in a rooting medium containing high-concentration charcoal source.
After going through several stages and acclimatizing, the seeds and seedlings of the human world are supplied through the potting process.
以下本発明の詳細な説明するが、本発明において組織培
養に供される自然薯は野生種または栽培種とも、雑種化
していない優良種を用いることが肝要である。この自然
薯の組織片として頂芽や腋芽またはムカゴ由来の不定芽
の分裂組織を用いることが可能であるが、無菌的な処置
の容易なムカゴの無菌播種、あるいは茎頂培養、カルス
培養等の手段により分化、再生させたインヒト1コ幼植
物体を用いることが実用的見地から見て好ましい。The present invention will be described in detail below, but it is important to use high-quality wild yam that is not hybridized, whether wild or cultivated, to be subjected to tissue culture in the present invention. It is possible to use meristems of apical buds, axillary buds, or adventitious buds derived from yam as a tissue piece of this wild yam, but methods such as aseptic sowing of yam, shoot apex culture, callus culture, etc., which are easy to aseptically treat, can be used. From a practical standpoint, it is preferable to use inhuman single seedlings that have been differentiated and regenerated.
これらの外植体より頂芽または腋芽を摘出し、生長調節
物質を含有する合成栄養培地で培養してシュートを形成
させる。Apical or axillary buds are removed from these explants and cultured in a synthetic nutrient medium containing a growth regulator to form shoots.
通常使用される上記合成栄養培地としては、例えば、代
表的なものとしてムラシゲ・スクーグ(Hurashi
ge −3koog )氏培地、リンスマイヤー・スク
ーグ(Linsmaier −8koog )氏培地、
ニチx (Nitsch)氏培地、ガンボーグ(Gam
borg )氏B5培地等がある。As the commonly used synthetic nutrient medium, for example, a representative example is Murashige Skoog (Hurashi
ge-3koog)'s medium, Linsmaier-Skoog's (Linsmaier-8koog) medium,
Nitsch medium, Gam
borg) Mr. B5 medium, etc.
本発明で使用するシュート形成用の合成栄養培地は上記
の合成栄養培地の他、炭素源としてショ糖やブドウ糖を
通常1〜10%好ましくは3〜5%濃度で添加したもの
、あるいは培地を固定するため0.6〜1.2%濃度の
寒天や、0.2%程度のジェラン・ガムを用いるが、固
定化剤を添加しない液体培地を用いることも可能である
。In addition to the synthetic nutrient medium described above, the synthetic nutrient medium for shoot formation used in the present invention is one to which sucrose or glucose is added as a carbon source, usually at a concentration of 1 to 10%, preferably 3 to 5%, or a medium in which the medium is fixed. For this purpose, agar with a concentration of 0.6 to 1.2% or gellan gum with a concentration of about 0.2% is used, but it is also possible to use a liquid medium without adding a fixative.
本発明の第1段階で使用する培地の特徴は生長調節物質
を上記の培地に加える点にある。A feature of the medium used in the first step of the present invention is that a growth regulator is added to the above medium.
この生長調節物質としてはナフタレン酢酸、インドール
酢酸、インドール酪酸、2・4−ジクロルフェノキシ酢
酸等のオーキシン類、(植物体地下部の生長、不定根の
形成生育に生理的に作用する物質)とベンジルアデニン
、カイネチン、ゼアチン、イソペンテニルアデニン等の
サイトカイニン類(地上部の生長、不定芽の形成、生育
に生理的に作用する物質)またはジベレリンやブラシノ
ライド等をそれぞれ単独または組合わせて添加して使用
するが、両者のバランスが重要である。These growth regulators include auxins such as naphthalene acetic acid, indole acetic acid, indole butyric acid, 2,4-dichlorophenoxy acetic acid, etc. (substances that physiologically affect the growth of underground parts of the plant and the formation and growth of adventitious roots) and benzyl. Cytokinins such as adenine, kinetin, zeatin, and isopentenyladenine (substances that act physiologically on the growth of above-ground parts, adventitious bud formation, and growth) or gibberellins and brassinolides are added individually or in combination. However, a balance between the two is important.
本発明における第1段階ではシュートのみを多数形成さ
せるもので、上記の地上部及び地下部の生育に生理的に
作用する物質をバランスよく組合わせて栄養培地に添加
し、培養することにより発根を抑制して種苗用として品
質のよいシュートを多数形成させることができるもので
ある。その−例として生長調節物質として、オーキシン
類ではナフタレン酸71(NAA)がよく、またサイト
カイニン類ではベンジルアデニン(BA)が推奨される
。In the first step of the present invention, only a large number of shoots are formed, and roots are formed by adding a well-balanced combination of substances that physiologically affect the growth of above-ground and underground parts to a nutrient medium and culturing. It is possible to suppress this and form a large number of high-quality shoots for seedlings. For example, as a growth regulator, naphthalene acid 71 (NAA) is recommended as an auxin, and benzyladenine (BA) is recommended as a cytokinin.
ナフタレン酢酸は0.04〜0.2111!? / 1
そしてベンジルアデニンは2.0rrrg/j!の組合
せが好適である。Naphthalene acetic acid is 0.04-0.2111! ? / 1
And benzyladenine is 2.0rrrg/j! A combination of these is preferred.
即ち、BA : NAAを100:2〜10の範囲が好
適である。That is, it is preferable that BA:NAA be in the range of 100:2 to 10.
培養容器は試験管、三角フラスコ、広口瓶等いずれの形
状のものも使用可能で、また本発明の培養条件について
述べれば、温度は20〜35℃、好ましくは25°±1
℃が最適であり、光の照射については蛍光灯により50
0〜10000 Lux、好ましくは2000〜300
0 Luxで16〜24時間程度(1日につき)、また
pHは4〜8、好ましく 5〜6の範囲が適当である。The culture container can be of any shape, such as a test tube, an Erlenmeyer flask, or a wide-mouthed bottle. Regarding the culture conditions of the present invention, the temperature is 20 to 35°C, preferably 25°±1.
The optimal temperature is 50°C, and the irradiation temperature is 50°C using a fluorescent lamp.
0-10000 Lux, preferably 2000-300
0 Lux for about 16 to 24 hours (per day), and the pH range is 4 to 8, preferably 5 to 6.
この様な条件で8〜12週間培養すると組織片として培
地に置床した頂芽または、腋芽からマルチプルシュート
が形成されるが、このような条件では発根は全く認めら
れなかった。以上の第1段階の次の第2段階について述
べる。When cultured for 8 to 12 weeks under these conditions, multiple shoots are formed from the apical or axillary buds placed on the medium as tissue pieces, but no rooting was observed under these conditions. The second stage following the first stage above will be described.
種苗化する場合には上記栄養培地(生長調節物質を含ま
ないもの)を用い炭素源として蔗糖を3〜9%、好まし
くは6〜9%の高濃度で添加した発根培地により発根を
行う。When producing seedlings, use the above nutrient medium (not containing growth regulators) and root using a rooting medium containing 3 to 9%, preferably 6 to 9%, of sucrose as a carbon source. .
このように本発明方法は効率よく大量に種苗の生産が可
能になるもので、本発明方法ではシュート形成の第1段
階に約3ケ月、分離したシュートを発根させるのに約1
ケ月の期間を要し、その後、順化を経て鉢上げ種苗作り
を行うものである。In this way, the method of the present invention enables the efficient production of large quantities of seedlings.The method of the present invention requires approximately 3 months for the first stage of shoot formation, and approximately 1 month for rooting the separated shoots.
It takes several months to acclimate, and then the seeds are grown in pots.
本発明は上記のように構成されているので、種苗を増殖
する第1段階では種苗に適する品質のよいマルチプルシ
ュートが、発根することなく得られ、第2段階では第1
段階で得られたシュートを分離して根の形成に遺した条
件で培養するので種苗に好適な発根が促進され、容易に
自然薯種菌の組織培養による大橙増殖が可能となるもの
である。Since the present invention is configured as described above, in the first stage of propagating seedlings, high quality multiple shoots suitable for seedlings can be obtained without rooting, and in the second stage, multiple shoots of good quality suitable for seedlings can be obtained without rooting.
Since the shoots obtained at this stage are separated and cultured under conditions that remain suitable for root formation, rooting suitable for seedlings is promoted, and it is possible to easily propagate large oranges by tissue culture of wild yam seedlings.
以下実施例により本発明を更に具体的に説明する。 The present invention will be explained in more detail with reference to Examples below.
実施例1
[第1段階]
自然薯の野生種ムカゴを採取し、0.2%塩化ペンデル
コニウム水溶液、70%エタノール及び2%次亜塩素酸
ソーダ水溶、液で表面殺菌侵、寒天09%を含み、pH
5,8に調整したM3 (Hurashige−3k0
0g)基本培地(第1表)へ播種して、試験管内におけ
る幼植物体を得た。Example 1 [First stage] A wild type of wild yam, Mukago, was collected, and the surface was sterilized with a 0.2% aqueous pendelkonium chloride solution, 70% ethanol, and a 2% aqueous solution of sodium hypochlorite, and 09% agar was applied. Contains, pH
M3 adjusted to 5,8 (Hurashige-3k0
0 g) on a basal medium (Table 1) to obtain seedlings in test tubes.
第 1 表
(Hurashige−3kooa )培地1リツトル
中に含有する成分m
そして無菌幼植物体より組織片として頂芽及び腋芽を摘
出して培養した。Table 1 (Hurashige-3kooa) Ingredients contained in 1 liter of medium (m) Then, the apical bud and axillary bud were removed as tissue pieces from the sterile seedlings and cultured.
培地は上記MS基本培地に生長調節物質としてナフタレ
ン酸1(NAA)及びベンジルアデニン(B^)を各濃
度で組合わせて添加しpt+を5.8に調整した寒天培
地を100mエルレンマイヤーフラスコに30d分注し
たものを使用した。培養条件は25℃で、2000〜3
000 Lux、24時間(1日中)の連続照明下で培
養した。培養すること3ケ月後の結果を第2表に示す。The medium was an agar medium prepared by adding a combination of naphthalic acid 1 (NAA) and benzyladenine (B^) as growth regulators at various concentrations to the above MS basic medium and adjusting the pt+ to 5.8 in a 100 m Erlenmeyer flask. A 30 d aliquot was used. Culture conditions are 25℃, 2000~3
000 Lux, and cultured under continuous illumination for 24 hours (all day long). The results after 3 months of culturing are shown in Table 2.
第2表
培養3ケ月後のシュート形成数とNAA及びB△の濃度
との関係(注) S:シュート形成
(−)不可、(+)僅か、(什)中位、(帯)多い、シ
ョ糖
第2表に示すように生長調節物質として基本培地に添加
したNAA O,04rtpi/l及びB^2.0tn
y/1を組合わせて添加した培地において顕著なマルチ
プルシュート形成が認められた。Table 2 Relationship between the number of shoots formed after 3 months of culture and the concentration of NAA and B△ (Note) S: Shoot formation (-) not possible, (+) slight, (ten) medium, (band) large, shot Sugars NAA O,04rtpi/l and B^2.0tn added to the basal medium as growth regulators as shown in Table 2
Remarkable multiple shoot formation was observed in the medium supplemented with the combination of y/1.
培養組織片からのシュートは頂芽からのものは本数は少
ないが、腋芽のものは本数が多く、生育の良いものが得
られ易く、第2表は腋芽使用の場合を示したものである
。Shoots from cultured tissue pieces are small in number from apical buds, but many are from axillary buds, making it easy to obtain shoots with good growth. Table 2 shows the case where axillary buds are used.
[第2段階]
第1段階において形成したシュートを分離し、発根培地
にて培養して根を形成した。[Second Stage] The shoots formed in the first stage were separated and cultured in a rooting medium to form roots.
培地はMS基本培地にショ糖3%、9%、及び15%を
添加した生長調節物質を全く加えない培地とした。培養
条件は第1段階と同様に行った、。培養1ケ月後の結果
は第1図に示すようにシュートの発根率及び発根数は培
地中のショ糖濃度が3〜9%と高濃度になるに伴い増加
し、種苗として充分利用可能な培養個体が得られた。The medium was MS basic medium supplemented with 3%, 9%, and 15% sucrose, and no growth regulator was added thereto. The culture conditions were the same as in the first stage. The results after one month of culture are shown in Figure 1. The rooting rate and number of shoots increase as the sucrose concentration in the medium increases from 3 to 9%, making it fully usable as seedlings. A cultured individual was obtained.
示し50%以上が有用範囲の目安である。The useful range is 50% or more.
本発明方法により自然薯種苗の組織培養による天吊増殖
方法に関しては以下に述べるような利点が顕著であり、
第2表及び第1図からも明らかである。The method of the present invention for suspending propagation of wild yam seeds and seedlings by tissue culture has the following remarkable advantages:
This is also clear from Table 2 and Figure 1.
(1)インビトロで栄養体増殖ができ、そのことにより
優良株を多年にわたって維持することが可能となる。(1) In vitro vegetative growth is possible, which makes it possible to maintain superior strains for many years.
(2)組織片としての頂芽及び腋芽からの多数の種苗を
短期間で得ることができ、資材の節約、労力の節減、効
率化が図られ、大量かつ安価に種苗供給ができる。即ち
、本発明方法によれば1年間で1個の組織片から得られ
る種苗は計算上、約1万本以上を生産することが可能で
ある。(2) A large number of seeds and seedlings can be obtained from apical and axillary buds in the form of tissue pieces in a short period of time, saving materials and labor, improving efficiency, and supplying seeds and seedlings in large quantities at low cost. That is, according to the method of the present invention, it is calculated that it is possible to produce approximately 10,000 or more seedlings from one tissue piece in one year.
(3)制御された環境下で培養することができるので種
苗形成の過程で植物病の感染、発病を防止することがで
き、優良株の選抜が厳選し易くなり優良種苗による酋及
が容易になる。(3) Since it can be cultured in a controlled environment, infection and onset of plant diseases can be prevented during the process of seedling formation, making it easier to carefully select superior strains and making it easier to promote cultivation with superior seedlings. Become.
(4)無病株を得ることが可能である等の特徴がある。(4) It has characteristics such as being able to obtain disease-free strains.
第1図はシュート培養1ケ月後の根の形成と培地のショ
糖濃度の関係を示すグラフである。
横軸はショ糖濃度(%)、縦軸左目盛りは根の形成率(
%)、縦軸右は根の形成本数を示す。
特許出願人 村樫石灰工業株式会社外1名
シ3着;jjオC%)FIG. 1 is a graph showing the relationship between root formation after one month of shoot culture and the sucrose concentration of the medium. The horizontal axis is the sucrose concentration (%), and the left scale of the vertical axis is the root formation rate (
%), and the right vertical axis indicates the number of roots formed. Patent applicant: Murakashi Lime Industry Co., Ltd. (3rd place)
Claims (1)
節物質としてオーキシン類及びサイトカイニン類を含有
する合成栄養培地で培養し、マルチプルシュート(多数
の茎葉)を形成させる第1段階とこのシュートを分離し
、該シュートを生長調節物質を全く含有しない炭素源含
有の合成栄養培地で培養して根を形成させる第2段階と
よりなることを特徴とする自然薯種苗の組織培養による
大量増殖方法。The first step is to culture tissue pieces of apical or axillary buds, which are explants of wild yam, in a synthetic nutrient medium containing auxins and cytokinins as growth regulators to form multiple shoots (many stems and leaves). 1. A method for mass propagating wild yam seedlings by tissue culture, comprising the second step of separating the shoots and culturing the shoots in a carbon source-containing synthetic nutrient medium containing no growth regulator to form roots.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63317907A JP2632031B2 (en) | 1988-12-16 | 1988-12-16 | Mass propagation method of natural potato seedlings by tissue culture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63317907A JP2632031B2 (en) | 1988-12-16 | 1988-12-16 | Mass propagation method of natural potato seedlings by tissue culture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02163018A true JPH02163018A (en) | 1990-06-22 |
| JP2632031B2 JP2632031B2 (en) | 1997-07-16 |
Family
ID=18093383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63317907A Expired - Lifetime JP2632031B2 (en) | 1988-12-16 | 1988-12-16 | Mass propagation method of natural potato seedlings by tissue culture |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2632031B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100707999B1 (en) * | 2005-06-30 | 2007-04-16 | 경북대학교 산학협력단 | Production method of hemp plants without hemp mosaic virus (MVIII) through cryogenic cryopreservation and regeneration of cultivated horses |
| CN110050699A (en) * | 2019-04-30 | 2019-07-26 | 三明市农业科学研究院 | A kind of production method of scale fast-propagation Chinese yam tissue-cultured seedling |
-
1988
- 1988-12-16 JP JP63317907A patent/JP2632031B2/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100707999B1 (en) * | 2005-06-30 | 2007-04-16 | 경북대학교 산학협력단 | Production method of hemp plants without hemp mosaic virus (MVIII) through cryogenic cryopreservation and regeneration of cultivated horses |
| CN110050699A (en) * | 2019-04-30 | 2019-07-26 | 三明市农业科学研究院 | A kind of production method of scale fast-propagation Chinese yam tissue-cultured seedling |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2632031B2 (en) | 1997-07-16 |
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