JPH0248221B2 - - Google Patents

Info

Publication number: JPH0248221B2
Authority: JP; Japan
Prior art keywords: ice cream; container; cooling; liquid nitrogen; dough
Prior art date: 1987-09-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP62225349A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6471446A (en

Inventor

Jitsuo Inagaki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-09-10

Filing date

1987-09-10

Publication date

1990-10-24

1987-09-10 Application filed by Individual filed Critical Individual

1987-09-10 Priority to JP62225349A priority Critical patent/JPS6471446A/ja

1989-03-16 Publication of JPS6471446A publication Critical patent/JPS6471446A/ja

1989-11-06 Priority to US07/432,454 priority patent/US4993238A/en

1990-10-24 Publication of JPH0248221B2 publication Critical patent/JPH0248221B2/ja

Status Granted legal-status Critical Current

Links

238000001816 cooling Methods 0.000 claims description 42
235000015243 ice cream Nutrition 0.000 claims description 40
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 39
239000007788 liquid Substances 0.000 claims description 19
229910052757 nitrogen Inorganic materials 0.000 claims description 18
238000003756 stirring Methods 0.000 claims description 16
239000007789 gas Substances 0.000 claims description 15
238000004519 manufacturing process Methods 0.000 claims description 14
239000002994 raw material Substances 0.000 claims description 7
238000002156 mixing Methods 0.000 claims description 6
238000007710 freezing Methods 0.000 claims description 3
230000008014 freezing Effects 0.000 claims description 3
230000005540 biological transmission Effects 0.000 description 4
238000000034 method Methods 0.000 description 4
239000000919 ceramic Substances 0.000 description 3
235000016213 coffee Nutrition 0.000 description 3
235000013353 coffee beverage Nutrition 0.000 description 3
229910001873 dinitrogen Inorganic materials 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
238000010586 diagram Methods 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000011796 hollow space material Substances 0.000 description 2
239000000203 mixture Substances 0.000 description 2
230000002093 peripheral effect Effects 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
238000004891 communication Methods 0.000 description 1
230000003750 conditioning effect Effects 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
235000021185 dessert Nutrition 0.000 description 1
230000002542 deteriorative effect Effects 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000019990 fruit wine Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000008531 maintenance mechanism Effects 0.000 description 1
239000002184 metal Substances 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1

Landscapes

Confectionery (AREA)

JP62225349A 1987-09-10 1987-09-10 Preparation of ice cream or the like and apparatus used therefor Granted JPS6471446A (en)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
JP62225349A JPS6471446A (en)	1987-09-10	1987-09-10	Preparation of ice cream or the like and apparatus used therefor
US07/432,454 US4993238A (en)	1987-09-10	1989-11-06	Manufacturing method for ice-cream products and its apparatus for the same

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP62225349A JPS6471446A (en)	1987-09-10	1987-09-10	Preparation of ice cream or the like and apparatus used therefor

Publications (2)

Publication Number	Publication Date
JPS6471446A JPS6471446A (en)	1989-03-16
JPH0248221B2 true JPH0248221B2 (fr)	1990-10-24

Family

ID=16827947

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62225349A Granted JPS6471446A (en)	1987-09-10	1987-09-10	Preparation of ice cream or the like and apparatus used therefor

Country Status (1)

Country	Link
JP (1)	JPS6471446A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IL121334A (en) *	1997-07-17	2000-06-29	Katz Avraham	Method for preparing frozen yogurt and ice cream and apparatus for same
JP4848606B2 (ja) *	2001-09-06	2011-12-28	ソニー株式会社	素子の位置決め方法、素子の取り出し方法、素子の転写方法、素子の配列方法及び画像表示装置の製造方法
JP4658763B2 (ja) *	2005-10-04	2011-03-23	実藤本	ソフトクリーム用素材の製造方法およびソフトクリーム
NL2000750C2 (nl) *	2007-02-07	2008-08-11	Toeca Internat Company B V	Inrichting en werkwijze voor het koelen van dranken.
JP5161378B1 (ja) *	2012-02-28	2013-03-13	麒麟麦酒株式会社	冷却泡立て器
IT201700100181A1 (it) *	2017-09-07	2019-03-07	Ali Group Srl Carpigiani	Macchina per la produzione di prodotti liquidi e semiliquidi.

1987
- 1987-09-10 JP JP62225349A patent/JPS6471446A/ja active Granted

Also Published As

Publication number	Publication date
JPS6471446A (en)	1989-03-16

Similar Documents

Publication	Publication Date	Title
US4993238A (en)	1991-02-19	Manufacturing method for ice-cream products and its apparatus for the same
US5098732A (en)	1992-03-24	Manufacturing method for ice-cream products and its apparatus for the same
US6637214B1 (en)	2003-10-28	Frozen custard machine
US8778436B2 (en)	2014-07-15	Apparatus for and product method of making a frozen confectionery
US6082120A (en)	2000-07-04	Apparatus and process for cooling foam products
US7914199B2 (en)	2011-03-29	Apparatus and methods for fabricating a frozen food product
US5271572A (en)	1993-12-21	Device for the selection, crushing and mixing of fruits for preparing desserts
CA2740204C (fr)	2016-10-18	Procede de production de produits de confiserie congeles
US20170215456A1 (en)	2017-08-03	System for preparing chilled or frozen products
US20110217440A1 (en)	2011-09-08	Method for producing and extemporarily selling food substances and exposing and selling equipment according said method
WO2012160532A1 (fr)	2012-11-29	Appareil et procédé pour produire de la glace ou d'autres produits alimentaires analogues
CA2570776A1 (fr)	2006-01-26	Glace a la fois particulaire et traditionnelle
US1993130A (en)	1935-03-05	Ice cream making machine
EP3573470B1 (fr)	2021-08-18	Procédé de mélange de produits à agiter
CN113453558A (zh)	2021-09-28	一种用于即刻制作质地受控的可食用冰产品的设备
JPH0248221B2 (fr)	1990-10-24
US2304579A (en)	1942-12-08	Method and means for making refrigerated comestibles
EP0808575B1 (fr)	2002-04-10	Produit concentré congelé à base de lait et procedé de fabrication
JP5497025B2 (ja)	2014-05-21	予測温度管理を用いる低温押し出しによる食品の成形方法
EP0808576A1 (fr)	1997-11-26	Article de confiserie glacée contenant des inclusions et procédé de fabrication
US8679566B1 (en)	2014-03-25	Method of making frozen confections
Schmidt	2004	Dairy: ice cream
CN113966172A (zh)	2022-01-21	冰淇淋机
JP3336371B2 (ja)	2002-10-21	保存飲料の製造方法
JP3665858B2 (ja)	2005-06-29	冷菓の製造方法