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Publication date
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Priority to JP13026288UpriorityCriticalpatent/JPH0249880U/ja
Publication of JPH0249880UpublicationCriticalpatent/JPH0249880U/ja
Bakery Products And Manufacturing Methods Therefor
(AREA)
Description
【図面の簡単な説明】[Brief explanation of drawings]
図はこの考案の実施例の斜視図である。
１……アイスクリーム用コーン。
The figure is a perspective view of an embodiment of this invention.
1... Ice cream cone.
Claims (1)
【実用新案登録請求の範囲】[Scope of utility model registration request] ブラツクココア、レツドココア及びカカオマス を含む原料を通常の要領により成形し、これを焼 成してなるアイスクリーム用可食容器。 An edible ice cream container made by molding raw materials containing black cocoa, green cocoa, and cacao mass in a conventional manner and baking the molded product.