JPH02501262A - 整列線維を有する蛋白質製品のための方法、装置及び同製品 - Google Patents

整列線維を有する蛋白質製品のための方法、装置及び同製品

Info

Publication number
JPH02501262A
JPH02501262A JP63502372A JP50237288A JPH02501262A JP H02501262 A JPH02501262 A JP H02501262A JP 63502372 A JP63502372 A JP 63502372A JP 50237288 A JP50237288 A JP 50237288A JP H02501262 A JPH02501262 A JP H02501262A
Authority
JP
Japan
Prior art keywords
dough
passage
section
passageway
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63502372A
Other languages
English (en)
Japanese (ja)
Inventor
サガニノ，ロバート・フランク
ストリーグラー，トーマス
オーリク，デービッド・ジェームス
クリステンセン，ロバート・イー
ジャンセン，ジェローム・ベンジャミン
Original Assignee
ホライズンズ・インターナショナル・フーズ・インコーポレーテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ホライズンズ・インターナショナル・フーズ・インコーポレーテッド filed Critical ホライズンズ・インターナショナル・フーズ・インコーポレーテッド
Publication of JPH02501262A publication Critical patent/JPH02501262A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP63502372A 1987-02-20 1988-02-20 整列線維を有する蛋白質製品のための方法、装置及び同製品 Pending JPH02501262A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1714087A 1987-02-20 1987-02-20
US017,140 1987-02-20

Publications (1)

Publication Number Publication Date
JPH02501262A true JPH02501262A (ja) 1990-05-10

Family

ID=21780956

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63502372A Pending JPH02501262A (ja) 1987-02-20 1988-02-20 整列線維を有する蛋白質製品のための方法、装置及び同製品

Country Status (4)

Country Link
EP (1) EP0303679A4 (fr)
JP (1) JPH02501262A (fr)
AU (1) AU1396288A (fr)
WO (1) WO1988006001A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537178A (ja) * 2006-05-19 2009-10-29 ソレイ リミテッド ライアビリティ カンパニー タンパク質組成物並びに再構成肉製品及び食品におけるその使用

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2413787A (en) * 2004-04-30 2005-11-09 Green Light Products Ltd Manufacture of biodegradable packaging material
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
KR20100018501A (ko) * 2007-04-05 2010-02-17 솔레 엘엘씨 착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물
US8926308B2 (en) * 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4031267A (en) * 1971-12-23 1977-06-21 General Foods Corporation Expanded protein product and method of making same
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
US4039691A (en) * 1975-12-31 1977-08-02 Campbell Soup Company Protein texturization by extrusion with internal steam injection
NO863871L (no) * 1986-03-13 1988-03-30 Int Foods Corp Fremgangsmaate for fremstilling av en kjoetterstatning.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537178A (ja) * 2006-05-19 2009-10-29 ソレイ リミテッド ライアビリティ カンパニー タンパク質組成物並びに再構成肉製品及び食品におけるその使用

Also Published As

Publication number Publication date
EP0303679A1 (fr) 1989-02-22
WO1988006001A1 (fr) 1988-08-25
AU1396288A (en) 1988-09-14
EP0303679A4 (fr) 1989-06-13

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