JPH0256416A - Granule with suppressed bitterness - Google Patents
Granule with suppressed bitternessInfo
- Publication number
- JPH0256416A JPH0256416A JP20480388A JP20480388A JPH0256416A JP H0256416 A JPH0256416 A JP H0256416A JP 20480388 A JP20480388 A JP 20480388A JP 20480388 A JP20480388 A JP 20480388A JP H0256416 A JPH0256416 A JP H0256416A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- aspartame
- bitterness
- active ingredient
- granule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019658 bitter taste Nutrition 0.000 title claims abstract description 28
- 239000008187 granular material Substances 0.000 title claims abstract description 21
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 19
- 108010011485 Aspartame Proteins 0.000 claims abstract description 18
- 239000000605 aspartame Substances 0.000 claims abstract description 18
- 235000010357 aspartame Nutrition 0.000 claims abstract description 18
- 229960003438 aspartame Drugs 0.000 claims abstract description 18
- 239000004480 active ingredient Substances 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 6
- 230000001754 anti-pyretic effect Effects 0.000 claims description 2
- 239000002221 antipyretic Substances 0.000 claims description 2
- 230000000202 analgesic effect Effects 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 206010013911 Dysgeusia Diseases 0.000 abstract description 5
- 230000000873 masking effect Effects 0.000 abstract description 5
- 150000001875 compounds Chemical class 0.000 abstract description 4
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 abstract description 4
- COLNVLDHVKWLRT-QMMMGPOBSA-N phenylalanine group Chemical group N[C@@H](CC1=CC=CC=C1)C(=O)O COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 abstract description 4
- 206010007269 Carcinogenicity Diseases 0.000 abstract description 2
- 108010016626 Dipeptides Proteins 0.000 abstract description 2
- 235000003704 aspartic acid Nutrition 0.000 abstract description 2
- CKLJMWTZIZZHCS-REOHCLBHSA-N aspartic acid group Chemical group N[C@@H](CC(=O)O)C(=O)O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract description 2
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 abstract description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 abstract description 2
- 230000007670 carcinogenicity Effects 0.000 abstract description 2
- 231100000260 carcinogenicity Toxicity 0.000 abstract description 2
- 150000004702 methyl esters Chemical class 0.000 abstract description 2
- 231100000299 mutagenicity Toxicity 0.000 abstract description 2
- 230000007886 mutagenicity Effects 0.000 abstract description 2
- 229960005190 phenylalanine Drugs 0.000 abstract 2
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 231100000053 low toxicity Toxicity 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 11
- 235000010355 mannitol Nutrition 0.000 description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000008101 lactose Substances 0.000 description 6
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 5
- 235000003599 food sweetener Nutrition 0.000 description 5
- 239000003765 sweetening agent Substances 0.000 description 5
- 229930195725 Mannitol Natural products 0.000 description 4
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 239000000594 mannitol Substances 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- -1 Cetyl Urea Sodium benzoate Caffeine Chemical compound 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- BIVBRWYINDPWKA-VLQRKCJKSA-L Glycyrrhizinate dipotassium Chemical compound [K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C(O)=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O BIVBRWYINDPWKA-VLQRKCJKSA-L 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- 229940101029 dipotassium glycyrrhizinate Drugs 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- AKNNEGZIBPJZJG-MSOLQXFVSA-N (-)-noscapine Chemical compound CN1CCC2=CC=3OCOC=3C(OC)=C2[C@@H]1[C@@H]1C2=CC=C(OC)C(OC)=C2C(=O)O1 AKNNEGZIBPJZJG-MSOLQXFVSA-N 0.000 description 2
- FMCGSUUBYTWNDP-ONGXEEELSA-N (1R,2S)-2-(dimethylamino)-1-phenyl-1-propanol Chemical compound CN(C)[C@@H](C)[C@H](O)C1=CC=CC=C1 FMCGSUUBYTWNDP-ONGXEEELSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- DBAKFASWICGISY-BTJKTKAUSA-N Chlorpheniramine maleate Chemical compound OC(=O)\C=C/C(O)=O.C=1C=CC=NC=1C(CCN(C)C)C1=CC=C(Cl)C=C1 DBAKFASWICGISY-BTJKTKAUSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- FMCGSUUBYTWNDP-UHFFFAOYSA-N N-Methylephedrine Natural products CN(C)C(C)C(O)C1=CC=CC=C1 FMCGSUUBYTWNDP-UHFFFAOYSA-N 0.000 description 2
- 244000170916 Paeonia officinalis Species 0.000 description 2
- 235000006484 Paeonia officinalis Nutrition 0.000 description 2
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 2
- AKNNEGZIBPJZJG-UHFFFAOYSA-N alpha-noscapine Natural products CN1CCC2=CC=3OCOC=3C(OC)=C2C1C1C2=CC=C(OC)C(OC)=C2C(=O)O1 AKNNEGZIBPJZJG-UHFFFAOYSA-N 0.000 description 2
- 239000008122 artificial sweetener Substances 0.000 description 2
- 235000021311 artificial sweeteners Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229940046978 chlorpheniramine maleate Drugs 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 2
- 239000011976 maleic acid Substances 0.000 description 2
- 229960002221 methylephedrine Drugs 0.000 description 2
- PLPRGLOFPNJOTN-UHFFFAOYSA-N narcotine Natural products COc1ccc2C(OC(=O)c2c1OC)C3Cc4c(CN3C)cc5OCOc5c4OC PLPRGLOFPNJOTN-UHFFFAOYSA-N 0.000 description 2
- 229960004708 noscapine Drugs 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- MKXZASYAUGDDCJ-SZMVWBNQSA-N LSM-2525 Chemical compound C1CCC[C@H]2[C@@]3([H])N(C)CC[C@]21C1=CC(OC)=CC=C1C3 MKXZASYAUGDDCJ-SZMVWBNQSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229940035676 analgesics Drugs 0.000 description 1
- 239000000730 antalgic agent Substances 0.000 description 1
- 229940125716 antipyretic agent Drugs 0.000 description 1
- 239000003907 antipyretic analgesic agent Substances 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- GSHUZVSNIBLGMR-UHFFFAOYSA-N calcium;1,1-dioxo-1,2-benzothiazol-3-one Chemical compound [Ca].C1=CC=C2C(=O)NS(=O)(=O)C2=C1 GSHUZVSNIBLGMR-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 229940124579 cold medicine Drugs 0.000 description 1
- 229960001985 dextromethorphan Drugs 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- KCIDZIIHRGYJAE-YGFYJFDDSA-L dipotassium;[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] phosphate Chemical compound [K+].[K+].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@H]1O KCIDZIIHRGYJAE-YGFYJFDDSA-L 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 1
- QZIQJVCYUQZDIR-UHFFFAOYSA-N mechlorethamine hydrochloride Chemical compound Cl.ClCCN(C)CCCl QZIQJVCYUQZDIR-UHFFFAOYSA-N 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- QFRKWSPTCBGLSU-UHFFFAOYSA-M potassium 4-hydroxy-3-methoxybenzene-1-sulfonate Chemical compound [K+].COC1=CC(S([O-])(=O)=O)=CC=C1O QFRKWSPTCBGLSU-UHFFFAOYSA-M 0.000 description 1
- 229940069505 potassium guaiacolsulfonate Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は例えば解熱鎮痛剤を服用したときに、腔日中に
残る苦味を抑制した顆粒製剤に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a granule preparation that suppresses the bitter taste that remains in the cavity when an antipyretic analgesic is taken, for example.
[従来の技術]
現在、感冒剤、解熱剤、鎮痛剤などを顆粒状に製剤して
使用されていることは広く知れわたっていることである
。[Prior Art] It is widely known that cold medicines, antipyretics, analgesics, and the like are currently used in granular formulations.
顆粒剤は散剤に比べると飛散性がなく、流動性があり調
剤に便利であり、かさ高の薬品も服用しやすくなり、錠
剤より安価である等の利点がある。さらに顆粒剤は錠剤
に比べてすみやかに崩壊し、分散することにより崩壊時
間が短縮され、薬効が早く発揮される最大の利点により
、様々な顆粒剤が開発されるに至っている。Compared to powders, granules have the advantages of being non-scattering, fluid and convenient for dispensing, making bulky drugs easier to take, and being cheaper than tablets. Furthermore, granules disintegrate more quickly than tablets, and their dispersion reduces disintegration time, leading to the development of a variety of granules due to their major advantages of shortening the disintegration time and exerting their medicinal effects quickly.
顆粒製剤には望ましい物性を与えるために、バレイショ
デンブン、乳糖、マンニトール等の賦形剤、カルボキシ
メチルセルロースカルシウム等の崩壊剤等が配合添加さ
れ、特に膣口中に保持し、崩壊時間が短いため、有効成
分の味が直接膣口中に広がる。そこで例えば苦味を弱め
るために甘味料や香料を加えたりする。甘味料の中で白
糖が最も広く用いられるが、その他にマンニトール、果
糖などの糖類も用いられている。In order to give desirable physical properties to the granule preparation, excipients such as potato starch, lactose, and mannitol, and disintegrants such as carboxymethyl cellulose calcium are added to the granule preparation, and it is particularly retained in the vaginal opening and has a short disintegration time. The taste of the active ingredient spreads directly into the vaginal opening. For example, sweeteners and flavorings are added to reduce the bitterness. Among sweeteners, white sugar is the most widely used, but other sugars such as mannitol and fructose are also used.
[発明が解決しようとする課題]
しかしながら、上記の白糖、マンニトール、果糖などの
糖類では、顆粒製剤中の有効成分の苦味が日中に残存し
、服用後に不快感が長く残る。他の甘味料であるキシリ
ット、ブドウ糖、グリチルリチン酸ジカリウム等では甘
味が不足し服用直後から苦味がある。また人工甘味料で
あるサッカリンではサッカリン自体の苦味が日中に残存
する。[Problems to be Solved by the Invention] However, with the above-mentioned saccharides such as white sugar, mannitol, and fructose, the bitter taste of the active ingredient in the granule preparation remains during the day, and discomfort remains for a long time after taking it. Other sweeteners such as xylit, glucose, and dipotassium glycyrrhizinate lack sweetness and produce a bitter taste immediately after taking. Also, with the artificial sweetener saccharin, the bitter taste of saccharin itself remains during the day.
これらは上述の白糖、マンニトール、果糖、キシリット
、ブドウ糖、グリチルリチン酸ジカリウム等では苦味に
対するマスキング効果が不充分であるためと考えられる
。This is thought to be because the above-mentioned white sugar, mannitol, fructose, xylit, glucose, dipotassium glycyrrhizinate, etc. have insufficient masking effect on bitterness.
マスキング剤であるサイクロデキストリンを用いる方法
は、添加量の規制のため処方は不可能である。Methods using cyclodextrin, which is a masking agent, cannot be prescribed due to restrictions on the amount added.
そこで本発明は、有効成分が苦味のあるものでありても
、服用した際に膣口中に苦味の残らない顆粒製剤を得る
ことを目的とする。Therefore, an object of the present invention is to obtain a granule preparation that does not leave a bitter taste in the vaginal opening when taken, even if the active ingredient has a bitter taste.
[?A題を解決するための手段]
本発明に係る苦味を抑えた顆粒剤では、矯味剤としてア
スパルテームを添加したものである。[? Means for Solving Problem A] In the granules with suppressed bitterness according to the present invention, aspartame is added as a flavoring agent.
[作用]
本発明においては、アスパルテームの甘味により苦味の
ある有効成分がマスキングされ、nIl用時に苦みを感
じない、または少なくとも後味に残らない。[Effect] In the present invention, the sweet taste of aspartame masks the bitter active ingredient, so that when using nIl, no bitterness is felt, or at least no aftertaste remains.
本発明に使用するアスパルテーム(α−し一アスパルチ
ルーし一フェニルアラニン メチルニスデル)は、下記
の構造を持つ化合物である。Aspartame (α-aspartyl-phenylalanine methylnisder) used in the present invention is a compound having the following structure.
アスパルテームはアスパラギン酸とフェニルアラニンが
結合したジペプチドでフェニルアラニン°のカルボキシ
ルノルがメチルエステルになった人工合成化合物であり
、1965年に発見された人工甘味料である。毒性は極
めて低く、発ガン性も変異原性も認められていない。単
独で砂糖の200倍近い甘味があり、味も砂糖°に近く
、後味の不快感も少ないものである。Aspartame is an artificial sweetener discovered in 1965, and is a dipeptide consisting of aspartic acid and phenylalanine, which is an artificially synthesized compound in which the carboxyl nor of phenylalanine is converted into a methyl ester. Toxicity is extremely low, and neither carcinogenicity nor mutagenicity has been recognized. Alone, it is nearly 200 times sweeter than sugar, has a taste similar to sugar, and has a less unpleasant aftertaste.
[実施例]
本発明の具体的な実施例と各実施例に対応した比較例を
以下に示す。なお、甘味度は白糖を1としたと籾に、同
量のアスパルテームで180、同じくサッカリンナトリ
ウムで200、同じくグリチルリチン酸ジカリウムで3
00を換算の目安にしてほぼ対応した甘味度の比較例を
作成した。[Example] Specific examples of the present invention and comparative examples corresponding to each example are shown below. In addition, if the sweetness level is 1 for white sugar, the same amount of aspartame for rice is 180, the same amount of sodium saccharin is 200, and the same amount of dipotassium glycyrrhizinate is 3.
Using 00 as a standard of conversion, a comparative example with almost corresponding sweetness level was created.
実施例1
7七ト1ミノフエノン
7リルイソブnピル7セチル 尿素
安息香酸ナトリウムカフェイン
ケイ七 末
シャクヤクエキス
バレイショデンブン
乳糖
D−マンニトール
カルボキシメチル七゛ルロースカルシウム25.0部
4.2部
1.7部
4.2部
1.4部
20.7部
20.0部
20.0部
2.0部
7スバルテーム
実施例2
7セト7ミノフエノン
マレイン酸クロルフェニラミン
al−taaメチルエフェドリン
ノスカピン
;県木カフェイン
バレイショデンブン
乳糖
ローマンニトール
カルボキシメチルセルロースカルシウム7スバルテーム
実施例3
1七ドアミノフエノン
マレイン酸クロルフェニラミン
デキストロメトルファン・フェノールフックリン塩グア
ヤコールスルホン酸カリウム
無水カフェイン
バレイショデンブン
乳糖
D−マンニトール
カルボキシメチルセルロースカルシウム7スバルテーム
比較例1
0.8部
25.0部
0.2部
1.7部
1.3部
2.1部
22.2部
22.0部
22.0部
2.0部
1.5部
25.0
0.14
+、7
6.7
2.1
22.12
21.0
21.0
2.0
0.34
7セト7ミノフエノン
7リルイソブロビル7セチル 尿素
安息香酸ナトリウムカフェイン
ケイヒ 末
シャクヤクエキス
バレインコデンブン
乳糖
D−マンニトール
カルボキシメチルセルロースカルシウムサッカリンナト
リウム
比較例2
7セトアミノフエノン
マレイン酸りロルフyニラミン
dl−+!酸メチルエフェドリン
ノスカピン
無水カフェイン
バレイソヨデンブン
乳糖
D−マンニトール
カルボキシメチルセルロースカルシウムグリチルリチン
酸ジカリウム
比較例3
アヤト7ミノフェノン
マレイン酸りOルフェニラミン
テキストaメトルファン・フェノールフックリン塩25
.0部
4.2部
1.7部
4.2部
1.4部
20.8部
20.0部
20.0部
2.0部
0.7部
25.0部
0.2部
1.7部
1.3部
2.1部
22.8部
22.0部
220部
20部
0.9部
25.0部
0.14部
1.7部
グアヤコールスルホン酸カリウム
6.7 部バレイショデンブン
3.26 部カルボキシメチル七ル
ロースカルシウム 2.0 部白I
J 61.2 部上記実施例
1〜3と比較例1〜3の組成を持った顆粒製剤を作成し
、ブラインドの状態で、無作意の被験者からなる6名の
パネラ−を使って苦味抑制効果比較テストを行った。そ
の結果を表1に示す。Example 1 77to1 Minophenone 7lyl Isobutyl 7 Cetyl Urea Sodium benzoate Caffeine Peony extract Potato starch Lactose D-Mannitol Carboxymethyl 7ylulose Calcium 25.0 parts 4.2 parts 1.7 parts 4.2 parts 1.4 parts 20.7 parts 20.0 parts 20.0 parts 2.0 parts 7 Subartame Example 2 7 Seto 7 Minophenone Chlorpheniramine maleate al-taa Methylephedrine Noscapine; Kenki caffeine Potato starch Lactose Roman nitol Carboxymethylcellulose calcium 7 Subartame Example 3 1 Heptadamine phenone Chlorpheniramine maleate Dextromethorphan/phenol hook phosphoric acid Potassium guaiacol sulfonate Anhydrous caffeine Potato starch Lactose D-Mannitol Carboxymethylcellulose calcium 7 Subaru Tame Comparative Example 1 0.8 parts 25.0 parts 0.2 parts 1.7 parts 1.3 parts 2.1 parts 22.2 parts 22.0 parts 22.0 parts 2.0 parts 1.5 parts 25. 0 0.14 +, 7 6.7 2.1 22.12 21.0 21.0 2.0 0.34 7ceto7minophenone 7lylisobrovir 7cetyl urea Sodium benzoate Caffeine Cinnamon Paeony extract Barine Starch Lactose D-Mannitol Carboxymethyl Cellulose Calcium Saccharin Sodium Comparative Example 2 7 Cetaminophenone Maleic acid Rolf y Niramine dl-+! Acid Methylephedrine Noscapine Anhydrous Caffeine Bare Soyodenbum Lactose D-Mannitol Carboxymethyl Cellulose Calcium Glycyrrhizin Acid Dipotassium Comparative Example 3 Ayato 7 Minophenone Maleic Acid O Lupheniramine Text a Metorphan Phenol Hooklin Salt 25
.. 0 parts 4.2 parts 1.7 parts 4.2 parts 1.4 parts 20.8 parts 20.0 parts 20.0 parts 2.0 parts 0.7 parts 25.0 parts 0.2 parts 1.7 parts 1.3 parts 2.1 parts 22.8 parts 22.0 parts 220 parts 20 parts 0.9 parts 25.0 parts 0.14 parts 1.7 parts Potassium guaiacol sulfonate
6.7 Part Potato Denbun
3.26 parts carboxymethyl heptylulose calcium 2.0 parts white I
Part J 61.2 Granule formulations having the compositions of Examples 1 to 3 and Comparative Examples 1 to 3 above were prepared, and bitterness suppression was conducted in a blinded manner using a panel of six random subjects. We conducted an effectiveness comparison test. The results are shown in Table 1.
(以下、余白)
表より、本発明による顆粒剤が他の甘味料よりも良好に
苦味を抑制し、さらに後味の不快感も低減することが確
認された。(Hereinafter, blank spaces) From the table, it was confirmed that the granules according to the present invention suppressed bitterness better than other sweeteners, and also reduced unpleasant aftertaste.
実施例2は有効成分に対して約1%のアスパルテームを
、実施例3は約5%のアスパルテームを添加しているが
、1%以下では、アセトアミノフェノンのような有効成
分の苦味抑制効果は不充分であり、また、有効成分に対
して5%以上のアスパルテームを添加しても苦味抑制効
果は5%と殆ど変りはしないことは解っている。Example 2 added about 1% aspartame to the active ingredient, and Example 3 added about 5% aspartame, but if the amount is less than 1%, the effect of suppressing the bitterness of active ingredients such as acetaminophenone is low. Furthermore, it is known that even if aspartame is added in an amount of 5% or more based on the active ingredient, the bitterness suppressing effect remains at 5%.
また、医薬品の顆粒の崩壊度は30分以内と決められて
いるが、本発明による顆粒剤の場合は、アスパルテーム
のマスキング効果と、顆粒剤中の有効成分の苦味との関
係から、有効成分の崩壊度が3分程度以内の早い崩壊度
である方が、アスパルテームの苦味抑制効果が高いこと
が予想される。つまり、有効成分の崩壊度が30分と遅
ければ、苦味が日中に残存せず、矯味剤として甘味料を
添加する必要がなく、崩壊度が6〜lO分程度だと、ア
スパルテームのマスキング効果が消失した後に有効成分
の苦味が口中に広がることとなるからである。In addition, the degree of disintegration of pharmaceutical granules is determined to be within 30 minutes, but in the case of the granules according to the present invention, due to the relationship between the masking effect of aspartame and the bitterness of the active ingredient in the granules, It is expected that the faster the degree of disintegration within about 3 minutes, the higher the effect of suppressing the bitterness of aspartame. In other words, if the degree of disintegration of the active ingredient is as slow as 30 minutes, the bitterness will not remain during the day and there is no need to add a sweetener as a flavoring agent, and if the degree of disintegration is about 6 to 10 minutes, the masking effect of aspartame This is because the bitter taste of the active ingredient will spread in your mouth after it disappears.
以上のように、本発明ではアスパルテームの甘味により
苦味のある有効成分がマスキングされ、服用時に苦みを
感じない、または少なくとも後味に残らない、このため
水なしで服用することも可能である。As described above, in the present invention, the bitter active ingredient is masked by the sweetness of aspartame, and the bitterness is not felt when taking it, or at least it does not remain in the aftertaste. Therefore, it is also possible to take it without water.
また、アルバスチームは添加量が少なくて1°むため虫
歯の原因にならない、また低カロリーで糖尿病患者にも
安心して使用可能である。In addition, since the amount of Albus steam added is small, it does not cause tooth decay as it causes tooth decay, and it is also low in calories and can be safely used by diabetic patients.
[発明の効果]
本発明°は以上説明したとおり、有効成分が苦味のある
ものであっても、服用した際に膣口中に苦味の残らない
顆粒製剤を得ることが出来るという効果がある。[Effects of the Invention] As explained above, the present invention has the effect that even if the active ingredient has a bitter taste, it is possible to obtain a granule preparation that does not leave a bitter taste in the vaginal opening when taken.
代理人 弁理士 佐 藤 正 年Agent: Patent Attorney Tadashi Sato
Claims (3)
徴とする苦味を抑えた顆粒剤。(1) Granules with suppressed bitterness characterized by the addition of aspartame as a flavoring agent.
対して、1%〜5%とすることを特徴とする請求項1の
苦味を抑えた顆粒剤。(2) The granules with reduced bitterness according to claim 1, wherein aspartame as the flavoring agent is contained in an amount of 1% to 5% based on the active ingredient.
とする請求項1又は請求項2に記載の苦味を抑えた顆粒
剤。(3) The granule with reduced bitterness according to claim 1 or 2, wherein the active ingredient is an antipyretic and analgesic ingredient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20480388A JPH0256416A (en) | 1988-08-19 | 1988-08-19 | Granule with suppressed bitterness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20480388A JPH0256416A (en) | 1988-08-19 | 1988-08-19 | Granule with suppressed bitterness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0256416A true JPH0256416A (en) | 1990-02-26 |
Family
ID=16496624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20480388A Pending JPH0256416A (en) | 1988-08-19 | 1988-08-19 | Granule with suppressed bitterness |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0256416A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001294524A (en) * | 2000-04-12 | 2001-10-23 | Taisho Pharmaceut Co Ltd | Oral solid preparation containing acetaminophen |
| JP2002128705A (en) * | 2000-10-23 | 2002-05-09 | Taisho Pharmaceut Co Ltd | Formulation of basic drug with unpleasant taste |
| WO2012101931A1 (en) | 2011-01-24 | 2012-08-02 | 富士フイルム株式会社 | Composition for oral administration |
| US8399014B2 (en) | 2008-12-24 | 2013-03-19 | Maruha Nichiro Foods, Inc. | Physiologically active complex comprising protamine and/or salt therefor and an acidic macromolecular substance, and use thereof |
| JP2021107331A (en) * | 2019-12-27 | 2021-07-29 | 小林製薬株式会社 | Pharmaceutical composition for internal use |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60199365A (en) * | 1984-03-22 | 1985-10-08 | Ajinomoto Co Inc | Composition containing amino acid |
| JPS6341420A (en) * | 1986-08-01 | 1988-02-22 | ザンボン グループ エス ピー エー | Analgesic medicinal composition |
-
1988
- 1988-08-19 JP JP20480388A patent/JPH0256416A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60199365A (en) * | 1984-03-22 | 1985-10-08 | Ajinomoto Co Inc | Composition containing amino acid |
| JPS6341420A (en) * | 1986-08-01 | 1988-02-22 | ザンボン グループ エス ピー エー | Analgesic medicinal composition |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001294524A (en) * | 2000-04-12 | 2001-10-23 | Taisho Pharmaceut Co Ltd | Oral solid preparation containing acetaminophen |
| JP2002128705A (en) * | 2000-10-23 | 2002-05-09 | Taisho Pharmaceut Co Ltd | Formulation of basic drug with unpleasant taste |
| US8399014B2 (en) | 2008-12-24 | 2013-03-19 | Maruha Nichiro Foods, Inc. | Physiologically active complex comprising protamine and/or salt therefor and an acidic macromolecular substance, and use thereof |
| WO2012101931A1 (en) | 2011-01-24 | 2012-08-02 | 富士フイルム株式会社 | Composition for oral administration |
| JP2021107331A (en) * | 2019-12-27 | 2021-07-29 | 小林製薬株式会社 | Pharmaceutical composition for internal use |
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