JPH0278084U - - Google Patents
Info
- Publication number
- JPH0278084U JPH0278084U JP15632488U JP15632488U JPH0278084U JP H0278084 U JPH0278084 U JP H0278084U JP 15632488 U JP15632488 U JP 15632488U JP 15632488 U JP15632488 U JP 15632488U JP H0278084 U JPH0278084 U JP H0278084U
- Authority
- JP
- Japan
- Prior art keywords
- fibers
- meat
- nonwoven fabric
- melt adhesive
- heat shrinkable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims 6
- 239000004745 nonwoven fabric Substances 0.000 claims 2
- 239000004831 Hot glue Substances 0.000 claims 1
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
Landscapes
- Processing Of Meat And Fish (AREA)
Description
第１図は本考案の一実施例による食肉用ケーシ
ングの斜視図、第２図は該ケーシングに原料肉を
充填した状態を示す断面図である。
図において、１はケーシング、３は原料肉であ
る。
FIG. 1 is a perspective view of a meat casing according to an embodiment of the present invention, and FIG. 2 is a sectional view showing the casing filled with raw meat. In the figure, 1 is a casing and 3 is raw meat.
Claims (1)
繊維を含む不織布を筒状に成形してなり、内部に
原料肉が充填される食肉用ケーシングであつて、
上記不織布が、上記他の繊維を２０ｗｔ％以下と
し、残部を湿熱収縮性繊維７０〜４０ｗｔ％、熱
溶融接着性繊維３０〜６０ｗｔ％で構成し、かつ
３０〜６０ｇ／m2であることを特徴とする食肉用
ケーシング。 A meat casing formed by forming a nonwoven fabric containing wet heat shrinkable fibers, heat melt adhesive fibers, and other fibers into a cylindrical shape, the inside of which is filled with raw meat,
The nonwoven fabric is characterized in that the other fibers are 20 wt% or less, and the remainder is comprised of 70 to 40 wt% wet heat shrinkable fibers and 30 to 60 wt% hot melt adhesive fibers, and has a weight of 30 to 60 g/ m2 . Meat casing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15632488U JPH0278084U (en) | 1988-11-29 | 1988-11-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15632488U JPH0278084U (en) | 1988-11-29 | 1988-11-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0278084U true JPH0278084U (en) | 1990-06-15 |
Family
ID=31434766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15632488U Pending JPH0278084U (en) | 1988-11-29 | 1988-11-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0278084U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06141761A (en) * | 1992-10-31 | 1994-05-24 | Yamanaka Sangyo Kk | Casing material for ham and sausage |
| DE112014002027B4 (en) * | 2013-04-17 | 2018-05-30 | Oci Co. Ltd. | Food-wrapped food wrap |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59174350A (en) * | 1983-03-23 | 1984-10-02 | 呉羽化学工業株式会社 | Heat-shrinkable composite film |
| JPS6128379B2 (en) * | 1977-01-21 | 1986-06-30 | Satake Eng Co Ltd |
-
1988
- 1988-11-29 JP JP15632488U patent/JPH0278084U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6128379B2 (en) * | 1977-01-21 | 1986-06-30 | Satake Eng Co Ltd | |
| JPS59174350A (en) * | 1983-03-23 | 1984-10-02 | 呉羽化学工業株式会社 | Heat-shrinkable composite film |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06141761A (en) * | 1992-10-31 | 1994-05-24 | Yamanaka Sangyo Kk | Casing material for ham and sausage |
| DE112014002027B4 (en) * | 2013-04-17 | 2018-05-30 | Oci Co. Ltd. | Food-wrapped food wrap |