JPH03184537A - Anti-discoloring condom with gel agent - Google Patents
Anti-discoloring condom with gel agentInfo
- Publication number
- JPH03184537A JPH03184537A JP1322557A JP32255789A JPH03184537A JP H03184537 A JPH03184537 A JP H03184537A JP 1322557 A JP1322557 A JP 1322557A JP 32255789 A JP32255789 A JP 32255789A JP H03184537 A JPH03184537 A JP H03184537A
- Authority
- JP
- Japan
- Prior art keywords
- gel agent
- condom
- jelly
- sorbitol
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 13
- 235000011187 glycerol Nutrition 0.000 claims abstract description 13
- 239000000600 sorbitol Substances 0.000 claims abstract description 13
- 235000010356 sorbitol Nutrition 0.000 claims abstract description 13
- 108010010803 Gelatin Proteins 0.000 claims abstract description 11
- 239000002253 acid Substances 0.000 claims abstract description 11
- 239000008273 gelatin Substances 0.000 claims abstract description 11
- 229920000159 gelatin Polymers 0.000 claims abstract description 11
- 235000019322 gelatine Nutrition 0.000 claims abstract description 11
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- 150000002148 esters Chemical class 0.000 claims abstract description 10
- -1 polyoxyethylene nonylphenyl ether Polymers 0.000 claims abstract description 7
- 235000015110 jellies Nutrition 0.000 claims description 35
- 239000008274 jelly Substances 0.000 claims description 35
- 239000008213 purified water Substances 0.000 claims description 12
- 239000000845 maltitol Substances 0.000 claims description 10
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 10
- 235000010449 maltitol Nutrition 0.000 claims description 10
- 229940035436 maltitol Drugs 0.000 claims description 10
- 230000001150 spermicidal effect Effects 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 15
- 229930006000 Sucrose Natural products 0.000 abstract description 15
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract description 11
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 239000000499 gel Substances 0.000 abstract 8
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 3
- 230000000694 effects Effects 0.000 abstract 2
- 239000011627 DL-alpha-tocopherol Substances 0.000 abstract 1
- 235000001815 DL-alpha-tocopherol Nutrition 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 229960000984 tocofersolan Drugs 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 230000007123 defense Effects 0.000 description 4
- 238000002845 discoloration Methods 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 238000004737 colorimetric analysis Methods 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000002772 monosaccharides Chemical class 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000934 spermatocidal agent Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 101001119633 Myxococcus xanthus RNA polymerase sigma factor RpoD Proteins 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 208000019802 Sexually transmitted disease Diseases 0.000 description 1
- 206010046914 Vaginal infection Diseases 0.000 description 1
- 201000008100 Vaginitis Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Orthopedics, Nursing, And Contraception (AREA)
Abstract
Description
【発明の詳細な説明】
〔発明の目的〕
（産業上の利用分野〉
本弁明はぜり一剤付きコンドームに関し、更に詳しくは
長期に亘り安定なゼリー状態を維持し、かつ耐変色性に
冨むゼリー剤付きコンドームに関するものである。[Detailed Description of the Invention] [Objective of the Invention] (Industrial Field of Application) The present defense relates to a condom with a single jelly agent, and more specifically, it maintains a stable jelly state for a long period of time and has high color fastness. The present invention relates to a condom with a jelly.
（従来の技術〉
従来、コンドームに潤滑性を付与するためにビリー剤を
塗布したビリー剤句ぎコンドームが知られている。(Prior Art) Conventionally, a condom with a billy agent coated thereon in order to impart lubricity to the condom has been known.
そして、該ゼリー剤の塗布に際して、ゼリー剤に各種目
的に応じて種々の配合成分が混入される。When the jelly is applied, various ingredients are mixed into the jelly depending on various purposes.
例えば、コンドームの長期安定性、特にゴムの膨潤・白
化劣化を防止するための添加剤、抗菌剤、殺精子剤など
が適宜に混入される。For example, additives, antibacterial agents, spermicides, etc. are appropriately mixed in to ensure the long-term stability of the condom, especially to prevent swelling and whitening of the rubber.
前記したゼリー剤の典型的な構成成分は、グリセリン、
ゼラチン、白糖、精製水、パラオキシ安息香酸エステル
などである。これら各成分からゼリー剤を調製するには
、例えば精製水にゼラチンを加え、ゼラチンを加温しな
がら溶解させる。次いで、白糖を、さらにグリセリン、
パラオキシ安息＠酸エステル（例えばパラオキシ安息香
酸ブチル）を加え、８０〜８５°Ｃで加熱溶解させる。Typical components of the above-mentioned jelly include glycerin,
These include gelatin, white sugar, purified water, and paraoxybenzoic acid ester. To prepare a jelly from these components, for example, gelatin is added to purified water and dissolved while heating. Next, add white sugar, glycerin,
Add paraoxybenzoic acid ester (for example, butyl paraoxybenzoate) and dissolve by heating at 80 to 85°C.
加熱溶前後、室温に放置し、かつ蒸発によって失われた
水分を補充添加してゼリー剤を調製する。A jelly is prepared by allowing the mixture to stand at room temperature before and after heating and melting, and adding to replenish the water lost through evaporation.
前記したビリー剤の構成成分のうち、主としてグリセリ
ンは潤滑性と保湿性を付与するために、ゼラチンは粘性
を付与するために使用される。また、白糖はしり一剤を
調製するために使用される精製水のゴムへの移行を浸透
圧作用にまり田止し、ゴムの膨潤や白化劣化を防止する
ためのものである。なお、精製水のゴムへの移行を浸透
圧作用により阻止する機能は、グリセリン成分も持ら合
Ｕていることはいうまでもないことである。さらに、パ
ラオキシ安息香酸エステルは保存剤あるい（よ抗菌剤と
して配合するものであり、長期の保存、膣炎の予防や性
病予防に効果を奏するものである。Among the components of the above-mentioned billy agent, glycerin is mainly used to impart lubricity and moisturizing properties, and gelatin is mainly used to impart viscosity. It is also used to prevent migration of purified water used to prepare the white sugar powder into the rubber due to osmotic pressure, thereby preventing swelling and whitening of the rubber. It goes without saying that the glycerin component also has the function of preventing the migration of purified water into the rubber by osmotic pressure. Furthermore, paraoxybenzoic acid ester is used as a preservative or an antibacterial agent, and is effective for long-term storage, prevention of vaginitis, and prevention of sexually transmitted diseases.
そのほか、最近においては、コンドームの避妊効果をよ
り完全なものにするために殺精子剤し配合されている。In addition, recently, condoms have been mixed with spermicide to make them more effective at preventing pregnancy.
この種の殺精子剤としては、ポリオ−キシエチレン系非
イオン性界面活性剤、例えばポリオキシエチレンノニル
フェニルエーテルの鎖長８〜１０程度のものが使用され
ている（特公昭６３−２８６２０＠、米目」特許第４．
７９５．４２５＠明細出）。As this type of spermicide, polyoxyethylene nonionic surfactants, such as polyoxyethylene nonylphenyl ether with a chain length of about 8 to 10, are used (Japanese Patent Publication No. 63-28620@, US "Eye" Patent No. 4.
795.425@specification).
前記したゼリー剤付ぎコンドームにおいて、製造時の加
熱条件、製造後の長期保存などによりゼリー剤が変色す
るとう問題がある。例えば、５年経年の保存リーンプル
を調べてみると、室温下で保存しても製逍直後のものと
比較して明らかな色差を認めることができ、商品価１直
を大きく損ねるものである。In the above-mentioned condoms with jelly, there is a problem that the jelly changes color due to heating conditions during manufacturing, long-term storage after manufacturing, etc. For example, when we examine Lean pull that has been stored for 5 years, even when stored at room temperature, there is a clear difference in color compared to the one immediately after production, which greatly reduces the product price.
（弁明か解決しようとする問題点）
本発明（よ、しり一剤付きコンドームにおいて、特に白
糖をゼリー剤の一成分に使用している従来のビリー剤の
変色を長期に亘って防止し、商品価値の高いビリー剤付
きコンドームを提供することを目的とするしのである。(Excuse or Problem to be Solved) The present invention (Yo) In a condom with a single agent, the discoloration of the conventional billy agent, which uses white sugar as a component of the jelly agent, can be prevented for a long period of time, and the product can be improved. Shino's purpose is to provide high-value condoms with adhesive.
本弁明を概説すれば、第一の発明はビリー剤イ」きコン
ドームにおいて、前記ゼリー剤がグリセリン、ゼラチン
、ソルビトール及び／又はマルチトール、精製水、パラ
オキシ安息香酸エステルから成ることを特徴とした耐変
色性のゼリー剤付きコンドームに関するものであり、第
二の発明は、特に殺精子効果を高めるために前記第一の
発明のゼリー剤の構成成分に更にポリオキシエチレンノ
ニルフェニルエーテルを加えたことを特徴とする殺精子
性でかつ耐変色性のゼリー剤付きコンドームに関するも
のである。To summarize the present defense, the first invention provides a condom with a jelly agent, characterized in that the jelly agent consists of glycerin, gelatin, sorbitol and/or maltitol, purified water, and paraoxybenzoic acid ester. The second invention relates to a condom with a color-changing jelly agent, and the second invention is characterized in that polyoxyethylene nonylphenyl ether is further added to the constituent components of the jelly agent of the first invention in order to particularly enhance the spermicidal effect. The present invention relates to a condom with a jelly agent that is characterized by spermicidal properties and colorfastness.
以下、本発明の構成について詳しく説明する。Hereinafter, the configuration of the present invention will be explained in detail.
前記したように、従来のゼリー剤付ぎコンドームに使用
されるゼリー剤、具体的にはグリセリン、ゼラチン、白
糖、精製水などから構成されるゼリー剤は、保存期間中
に変色してしまうという欠点を有するものである。As mentioned above, the jelly used in conventional condoms with jelly, specifically the jelly made of glycerin, gelatin, white sugar, purified water, etc., has the disadvantage of changing color during storage. It has the following.
木梵明者らは、前記変色の問題について、これはゼラチ
ンの成分であるアミノ酸と軸などとのメイラード反応（
Ｈａｉｌｌａｒｄ ｒｅａｃｔｉｏｎ ）に基づくカッ
変現象の発現であるという想定のもとに伺究を進めた。Regarding the above-mentioned problem of discoloration, Kobomakisha and his colleagues believe that this problem is due to the Maillard reaction (Maillard reaction) between amino acids, which are components of gelatin, and stems, etc.
We proceeded with the investigation based on the assumption that this was an expression of the Kakhen phenomenon based on the Haillard reaction.
周知の如く、メイラード反応はアミノ酸と還元糖との混
合水溶液を加熱するときに生じるカッ変現象である。一
方、白糖（ショ糖ともいわれ、これは非還元性の三糖類
である。）は還元糖でないことからメイラード反応は弱
いが、不純物としてその構成成分である単糖（単糖は全
て還元糖である。〉が含まれているため、カッ変現象か
生起する。従って、白糖を他のものに代替すればよいが
、白糖には前記のようにゼリー剤中の精製水をゴム中へ
移行させないという重要な機能を持つものである。As is well known, the Maillard reaction is a reaction phenomenon that occurs when a mixed aqueous solution of amino acids and reducing sugars is heated. On the other hand, white sugar (also called sucrose, which is a non-reducing trisaccharide) is not a reducing sugar, so the Maillard reaction is weak, but its constituent monosaccharides (all monosaccharides are reducing sugars) contain impurities. ), which causes a caking phenomenon.Therefore, white sugar can be replaced with something else, but white sugar does not allow the purified water in the jelly to migrate into the rubber, as mentioned above. It has this important function.
白糖に代替する物質について倹約した結果、糖類の保水
性（保湿性）については、単糖類〈二粕類（白糖など）
く多糖類く糖アルコール（例えばソルビトールやマルチ
トールなどかあり、これらはグルコースヤニ軸頚の軸ア
ルコールに相当するものである。）という関係にあり、
ソルビトールやマルチトールをビリー剤の構成成分とし
たとき白糖より優れた効果を奏することを児い出した。As a result of being frugal about substances that can replace white sugar, we have found that the water-retaining properties of sugars are limited to monosaccharides and sugars (such as white sugar).
There is a relationship between polysaccharides and sugar alcohols (for example, sorbitol and maltitol, which correspond to the axis alcohols of glucose and the neck).
He discovered that when sorbitol and maltitol were used as constituents of a billy agent, they were more effective than white sugar.
また、これらソルビトールやマルチ１〜−ルは白糖より
も］ストメリツ］〜に浸れているとともに生体系にとっ
て安全なものである。In addition, these sorbitol and multi-ol are richer in [stomerite] than white sugar and are safer for living systems.
本発明は、前記した背踏のもとになされたものであり、
本発明の大きな特徴点は、ゼリー剤付きコンドームにお
いて、ゼリー剤の構成成分に従来の白が１にかえてソル
ビトールやマルチト−ルを使用するものである。従って
本発明のゼリー剤を構成する重要な成分は、グリセリン
、セ′ラチン、ソルヒｌ〜−ル及び／又はマルチトール
、精製水、パラオキシ安息香酸エステルから成るもので
ある。The present invention was made based on the above-mentioned research,
A major feature of the present invention is that, in a condom with a jelly, sorbitol or maltitol is used as a component of the jelly instead of the conventional white 1. Therefore, the important components constituting the jelly of the present invention are glycerin, ceratin, sorbyl and/or maltitol, purified water, and paraoxybenzoic acid ester.
また、コンドームの殺精子性を十分なものとするため、
本弁明のゼリー剤を構成する重要な成分ＩＬＬグリセリ
ン、ビラヂン、ソルビトール及び／又はマルチトール、
精製水、パラオキシ安息香酸エステル、ポリオキシエチ
レンノニルフェニルエーテルから成るちのである。In addition, in order to ensure that the condom has sufficient spermicidal properties,
Important components constituting the jelly of the present invention: ILL glycerin, viradin, sorbitol and/or maltitol,
It consists of purified water, paraoxybenzoic acid ester, and polyoxyethylene nonylphenyl ether.
本弁明にＪ３いて、前記したゼリー剤の構成成分のほか
に、ビタミン］（ｄｌ−αト］フ■」コール）などの酸
化防止剤など、開用の配合成分を使用することができる
ことはいうまでらないことである。In this defense, J3 states that in addition to the above-mentioned constituents of the jelly, it is possible to use publicly available compounding ingredients such as antioxidants such as vitamins (dl-alpha) and It's not even possible.
〈実施例〉
以下、本発明を実施例により詳しく説明するが、本発明
は実施例のらのに限定されるものではない。<Examples> Hereinafter, the present invention will be explained in detail by examples, but the present invention is not limited to the examples.
実施例１〜４／比較例１〜２
下記第１表の処方に従い、ゼ１ノー剤を調製した（各成
分の使用割合は重量％である）。なお、ビリー剤の調製
手順は次の通りでる。Examples 1 to 4/Comparative Examples 1 to 2 Ze1no preparations were prepared according to the formulations shown in Table 1 below (the proportions of each component used are weight %). The procedure for preparing the billy agent is as follows.
１）精製水にセラヂンを加え、力［１温しながら溶解す
る。1) Add Celadin to purified water and dissolve while heating.
２）・次に、自軸とグリセリンを加える（比較例）・次
に、ソルビトール及び／又はマルチトールとグ’）Ｌ−
ワンを加える（実施例）
３）パラオキシ安息香酸ブブル（第１表には、パラベン
と略記する）を加える。2)・Next, add self-axis and glycerin (comparative example)・Next, add sorbitol and/or maltitol and g') L-
(Example) 3) Add paraoxybenzoic acid bubbles (abbreviated as paraben in Table 1).
４）最高８５°Ｃまで加熱して溶解させる。4) Heat to a maximum of 85°C to dissolve.
５）室温下に放置し、蒸発によって失われた水分を補充
する。5) Leave at room temperature to replenish moisture lost through evaporation.
（以下余白）
くゼリー剤の比色試験〉
次の手順により比色試験を行なった。結果を第２〜第３
表に示す。(Hereinafter in the margin) Colorimetric test of jelly agent> A colorimetric test was conducted according to the following procedure. Results from 2nd to 3rd
Shown in the table.
１）容量 ３００ｒｄｌの密閉容器に、加温して溶解さ
けたゼリー剤５０／ｎｌを採る。1) In a closed container with a capacity of 300rdl, take 50/nl of the jelly that has been heated and dissolved.
２）４０°Ｃの恒温器に入れ、１０日接収出して虎）ｆ
製作所（株）製自記分光光度訂： ＵＶ−２６５（カラ
ーパックシステム〉にて色差を測定した（第２表）。2) Place the tiger in a thermostat at 40°C for 10 days.
Color differences were measured using a self-recording spectrophotometer UV-265 (Color Pack System) manufactured by Seisakusho Co., Ltd. (Table 2).
３）７０℃に５日間維持したゼリー剤について、Ｆ１本
定色］二業（株）製・Σ−８０を用いて色差を測定した
（第３表）。3) Regarding the jelly preparations maintained at 70° C. for 5 days, the color difference was measured using F1 color determination] Σ-80 manufactured by Nigyo Co., Ltd. (Table 3).
なお、下記第２〜第３表の比色試験の１ｌｌｉ定値は、
次のことを意味するものである；
Ｌ・・・・・・数値が大ぎいほど、明度か高い（明るい
）。In addition, the 1lli constant values of the colorimetric test in Tables 2 and 3 below are:
It means the following: L...The larger the value, the higher the brightness (brighter).
Ａ・・・・・・（十）側では数値が大きいほど赤、（−
）側では数値が大きいはど緑の度合か大きい。A......On the (10) side, the larger the number, the more red, (-
) side, the larger the number, the greater the degree of green.
Ｂ・・・・・・（＋）側では数値が大きいはど黄、（−
）側では数値が大きいほど青の度合が大きい。B......On the (+) side, the larger number is yellow, (-
) side, the larger the number, the greater the degree of blue.
（以下余白〉
第
２
表（４０℃、１０日間放置）
第
表（７（１℃、５日間放置）
〔発明の効果〕
本発明のゼリー剤イ」ぎコンドームは、ゼリー剤の必須
の構成成分であるゼラチンと反応して変色の１原因とな
る自動成分を含有しないため、長期に亘り変色が防止さ
れるとともに、長間に亘り安定したゼリー状態が得られ
る。また自軸成分にかえてソルビトール及び／又はマル
チトール成分を使用しているため、コストメリットがあ
り、安価でかつ商品価値の高いゼリー剤イ」きコンドー
ムか提供される。(Left below) Table 2 (Leaved at 40℃ for 10 days) Table 7 (Left at 1℃ for 5 days) Since it does not contain any automatic components that react with gelatin, which is one of the causes of discoloration, discoloration is prevented over a long period of time, and a stable jelly state can be obtained over a long period of time. And/or because the maltitol component is used, it is possible to provide a jelly-containing condom that is cost-effective, inexpensive, and has high commercial value.
Claims (2)
グリセリン、ゼラチン、ソルビトール及び／又はマルチ
トール、精製水、及びパラオキシ安息香酸エステルから
成ることを特徴とする耐変色性のゼリー剤付きコンドー
ム。1. A color-fast condom with a jelly agent, characterized in that the jelly agent comprises glycerin, gelatin, sorbitol and/or maltitol, purified water, and paraoxybenzoic acid ester.
グリセリン、ゼラチン、ソルビトール及び／又はマルチ
トール、精製水、パラオキシ安息香酸エステル、及びポ
リオキシエチレンノニルフエニルエーテルからなること
を特徴とする殺精子性でかつ耐変色性のゼリー剤付きコ
ンドーム。2. A condom with a jelly agent, characterized in that the jelly agent is composed of glycerin, gelatin, sorbitol and/or maltitol, purified water, paraoxybenzoic acid ester, and polyoxyethylene nonyl phenyl ether, which is spermicidal and resistant. Condom with color-changing jelly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1322557A JPH03184537A (en) | 1989-12-14 | 1989-12-14 | Anti-discoloring condom with gel agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1322557A JPH03184537A (en) | 1989-12-14 | 1989-12-14 | Anti-discoloring condom with gel agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03184537A true JPH03184537A (en) | 1991-08-12 |
| JPH0553135B2 JPH0553135B2 (en) | 1993-08-09 |
Family
ID=18145008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1322557A Granted JPH03184537A (en) | 1989-12-14 | 1989-12-14 | Anti-discoloring condom with gel agent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03184537A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006169406A (en) * | 2004-12-16 | 2006-06-29 | Fuji Latex Kk | Water based lubricant for condoms and condoms coated with the lubricant |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS497274A (en) * | 1972-05-31 | 1974-01-22 | ||
| JPS61122860A (en) * | 1984-11-19 | 1986-06-10 | ジェクス株式会社 | Sperm killing condome |
-
1989
- 1989-12-14 JP JP1322557A patent/JPH03184537A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS497274A (en) * | 1972-05-31 | 1974-01-22 | ||
| JPS61122860A (en) * | 1984-11-19 | 1986-06-10 | ジェクス株式会社 | Sperm killing condome |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006169406A (en) * | 2004-12-16 | 2006-06-29 | Fuji Latex Kk | Water based lubricant for condoms and condoms coated with the lubricant |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0553135B2 (en) | 1993-08-09 |
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