JPH03232468A - 手打ち風うどん生地の製造法 - Google Patents

手打ち風うどん生地の製造法

Info

Publication number: JPH03232468A
Authority: JP; Japan
Prior art keywords: mortar; raw material; dough; udon; kneading
Prior art date: 1990-02-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP2029850A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0524B2 (fr

Inventor

Akio Nakai

昭夫中井

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nakai KK

Original Assignee

Nakai KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-02-08

Filing date

1990-02-08

Publication date

1991-10-16

1990-02-08 Application filed by Nakai KK filed Critical Nakai KK

1990-02-08 Priority to JP2029850A priority Critical patent/JPH03232468A/ja

1991-10-16 Publication of JPH03232468A publication Critical patent/JPH03232468A/ja

1993-01-05 Publication of JPH0524B2 publication Critical patent/JPH0524B2/ja

Status Granted legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title claims description 12
235000012149 noodles Nutrition 0.000 title claims description 9
239000004570 mortar (masonry) Substances 0.000 claims abstract description 44
239000002994 raw material Substances 0.000 claims abstract description 36
238000004898 kneading Methods 0.000 claims abstract description 28
230000009471 action Effects 0.000 claims abstract description 24
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
238000003756 stirring Methods 0.000 claims abstract description 13
235000013312 flour Nutrition 0.000 claims abstract description 11
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
238000005520 cutting process Methods 0.000 claims description 5
239000004615 ingredient Substances 0.000 claims description 3
230000008859 change Effects 0.000 claims description 2
241000209140 Triticum Species 0.000 abstract description 5
235000021307 Triticum Nutrition 0.000 abstract description 5
241000251468 Actinopterygii Species 0.000 abstract 1
238000000034 method Methods 0.000 description 13
230000000694 effects Effects 0.000 description 12
230000008569 process Effects 0.000 description 9
108010068370 Glutens Proteins 0.000 description 7
235000021312 gluten Nutrition 0.000 description 7
239000002245 particle Substances 0.000 description 7
239000000047 product Substances 0.000 description 5
238000010586 diagram Methods 0.000 description 4
239000004744 fabric Substances 0.000 description 3
238000009434 installation Methods 0.000 description 3
239000012266 salt solution Substances 0.000 description 3
241000723353 Chrysanthemum Species 0.000 description 2
235000007516 Chrysanthemum Nutrition 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
238000010009 beating Methods 0.000 description 2
230000033001 locomotion Effects 0.000 description 2
239000000203 mixture Substances 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000002689 soil Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
235000018185 Betula X alpestris Nutrition 0.000 description 1
235000018212 Betula X uliginosa Nutrition 0.000 description 1
206010011878 Deafness Diseases 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
238000004220 aggregation Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
230000005540 biological transmission Effects 0.000 description 1
239000012267 brine Substances 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000003638 chemical reducing agent Substances 0.000 description 1
238000010276 construction Methods 0.000 description 1
231100000895 deafness Toxicity 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
-1 even gravel Substances 0.000 description 1
208000016354 hearing loss disease Diseases 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
230000008520 organization Effects 0.000 description 1
239000012466 permeate Substances 0.000 description 1
238000004080 punching Methods 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
239000007921 spray Substances 0.000 description 1
239000008400 supply water Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
- B01F31/44—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement
- B01F31/445—Mixers with shaking, oscillating, or vibrating mechanisms with stirrers performing an oscillatory, vibratory or shaking movement performing an oscillatory movement about an axis

Landscapes

Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Noodles (AREA)
Manufacturing And Processing Devices For Dough (AREA)

JP2029850A 1990-02-08 1990-02-08 手打ち風うどん生地の製造法 Granted JPH03232468A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP2029850A JPH03232468A (ja)	1990-02-08	1990-02-08	手打ち風うどん生地の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2029850A JPH03232468A (ja)	1990-02-08	1990-02-08	手打ち風うどん生地の製造法

Related Child Applications (1)

Application Number	Title	Priority Date	Filing Date
JP5312587A Division JP2592770B2 (ja)	1993-11-17	1993-11-17	手打ち風うどん生地の製造法

Publications (2)

Publication Number	Publication Date
JPH03232468A true JPH03232468A (ja)	1991-10-16
JPH0524B2 JPH0524B2 (fr)	1993-01-05

Family

ID=12287453

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2029850A Granted JPH03232468A (ja)	1990-02-08	1990-02-08	手打ち風うどん生地の製造法

Country Status (1)

Country	Link
JP (1)	JPH03232468A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0539281U (ja) *	1991-11-08	1993-05-28	有限会社ナカイ	食品のドウ打ち機
JPH06311863A (ja) *	1993-11-17	1994-11-08	Nakai:Kk	手打ち風うどん生地の製造法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH01289458A (ja) *	1988-05-13	1989-11-21	Ichikawa Seimen:Kk	中華麺及びその製造方法

1990
- 1990-02-08 JP JP2029850A patent/JPH03232468A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH01289458A (ja) *	1988-05-13	1989-11-21	Ichikawa Seimen:Kk	中華麺及びその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0539281U (ja) *	1991-11-08	1993-05-28	有限会社ナカイ	食品のドウ打ち機
JPH06311863A (ja) *	1993-11-17	1994-11-08	Nakai:Kk	手打ち風うどん生地の製造法

Also Published As

Publication number	Publication date
JPH0524B2 (fr)	1993-01-05

Legal Events

Date	Code	Title	Description
2005-01-11	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2006-01-10	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2007-01-09	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2007-12-27	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20080105 Year of fee payment: 15
2008-01-08	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20090105 Year of fee payment: 16
2009-01-06	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20100105 Year of fee payment: 17
2009-12-22	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20110105 Year of fee payment: 18
2010-02-08	EXPY	Cancellation because of completion of term
2010-04-14	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20110105 Year of fee payment: 18

Publication	Publication Date	Title
US4141287A (en)	1979-02-27	Apparatus for the production of reconstituted pimiento
JP2950498B2 (ja)	1999-09-20	パン生地の製造法とその装置
JPH03232468A (ja)	1991-10-16	手打ち風うどん生地の製造法
US3353270A (en)	1967-11-21	Machine for the continuous production of salt butter
CN113632808A (zh)	2021-11-12	一种用于功能挂面生产的配料装置
JP2592770B2 (ja)	1997-03-19	手打ち風うどん生地の製造法
CN211754607U (zh)	2020-10-27	一种方便下料的化妆品生产用搅拌装置
JPH06233647A (ja)	1994-08-23	うどん生地の捏和加工法
CN112657413A (zh)	2021-04-16	一种生产水果慕斯的混合装置及使用方法
US1295684A (en)	1919-02-25	Mixer and beater.
CN217188954U (zh)	2022-08-16	一种核桃酱搅拌装置
US3503343A (en)	1970-03-31	Method and apparatus for making continuous mix bread
JP3941044B2 (ja)	2007-07-04	麺類製造用穀粉混練装置
CN116870772A (zh)	2023-10-13	一种白酒酿造配料装置
JPH0526454B2 (fr)	1993-04-16
JPH0315353A (ja)	1991-01-23	手打ち風そば類の製造法
KR102010465B1 (ko)	2019-08-13	스팀 반죽교반기
CN208509551U (zh)	2019-02-19	一种脉冲喷洒式小麦拌种设备
JPH05123096A (ja)	1993-05-21	パン生地の製造法
CN111743079A (zh)	2020-10-09	一种食品加工用打糍粑装置
CN215835938U (zh)	2022-02-18	一种水稻种植用绞笼式施肥机
CN222287125U (zh)	2025-01-03	一种设有破碎结构的黑熊饲料搅拌装置
CN222491207U (zh)	2025-02-18	一种胶原蛋白生产原料清洗装置
JP2988907B1 (ja)	1999-12-13	多加水麺用麺帯機
CN211384688U (zh)	2020-09-01	一种用于月饼馅料的搅拌结构

JPH03232468A - 手打ち風うどん生地の製造法 - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Related Child Applications (1)

Publications (2)

Family

ID=12287453

Family Applications (1)

Country Status (1)

Cited By (2)

Citations (1)

Patent Citations (1)

Cited By (2)

Also Published As

Similar Documents

Legal Events