JPH0327552Y2 - - Google Patents
Info
- Publication number
- JPH0327552Y2 JPH0327552Y2 JP273086U JP273086U JPH0327552Y2 JP H0327552 Y2 JPH0327552 Y2 JP H0327552Y2 JP 273086 U JP273086 U JP 273086U JP 273086 U JP273086 U JP 273086U JP H0327552 Y2 JPH0327552 Y2 JP H0327552Y2
- Authority
- JP
- Japan
- Prior art keywords
- coffee powder
- pack
- powder pack
- coffee
- storage chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013353 coffee beverage Nutrition 0.000 claims description 56
- 239000000843 powder Substances 0.000 claims description 49
- 239000004745 nonwoven fabric Substances 0.000 claims description 14
- 230000002093 peripheral effect Effects 0.000 claims description 12
- 235000021539 instant coffee Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000002347 injection Methods 0.000 description 7
- 239000007924 injection Substances 0.000 description 7
- 239000000835 fiber Substances 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 229920000728 polyester Polymers 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
Description
【考案の詳細な説明】
(産業上の利用分野)
本考案は、一定量のコーヒー粉末を封入したパ
ツクを使用する即席コーヒー煎れ器に関するもの
である。[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to an instant coffee brewer that uses a pack containing a certain amount of coffee powder.
(従来の技術)
従来、この種のものとしては、本出願人が提案
した実公昭56−36430号の即席コーヒー煎れ器が
あるが、このものは、透孔を有する下底が上方に
盛り上がつて、その周縁が凹陥部となつた湯注入
部と、2枚の不織布でその中央部にコーヒー粉末
を封入したパツクと、このパツクを湯注入部の下
底面上に載置して、その周縁を下底面周縁の凹陥
部に挾圧する押え具とより構成されたものであ
る。(Prior Art) Conventionally, as a device of this kind, there is an instant coffee brewer proposed by the present applicant in Japanese Utility Model Publication No. 56-36430. Eventually, a hot water injection part with a concave periphery, a pack made of two pieces of non-woven fabric with coffee powder sealed in its center, and this pack placed on the bottom surface of the hot water injection part. It is comprised of a presser that clamps the periphery to the recessed part of the periphery of the lower bottom surface.
(考案が解決しようとする問題点)
上記の即席コーヒー煎れ器にあつては、パツク
は、コーヒー粉末を2枚の不織布て封入したもの
で、2枚の不織布といつても剛性を有するもので
はないから、パツクを湯注入部内にセツトする場
合、透孔を有する下底の中央部に載置しにくいこ
とがあり、また注湯した場合、パツクの抽出下面
が比較的小さく、その上これは透孔を有する下底
に接しているから、コーヒーの抽出効率が上らな
いというきらいがあつた。(Problem to be solved by the invention) In the instant coffee brewer mentioned above, the pack is made by enclosing coffee powder in two pieces of non-woven fabric, and unlike the two pieces of non-woven fabric, it does not always have rigidity. Therefore, when setting the pack in the hot water injection part, it may be difficult to place it in the center of the bottom with a through hole.Also, when pouring hot water, the extraction bottom surface of the pack is relatively small, and in addition, this I had a bad feeling that the coffee extraction efficiency would not increase because it was in contact with the lower bottom which had through holes.
(問題点を解決するための手段)
本考案は、上記のような点に鑑み、コーヒー粉
末パツクと、これを懸架する注入湯筒に改良を加
えたものである。(Means for Solving the Problems) In view of the above-mentioned points, the present invention is an improvement of the coffee powder pack and the pouring cylinder in which it is suspended.
すなわち、剛性の不織布で形成された側面が内
側にテーパー状の膨出状容入部にコーヒー粉末を
入れ、これにシート状不織布を重ねてシールした
パツクと、このパツクの周縁シール部を懸架する
段部とパツクの膨出容入部とほぼ同じ形状のコー
ヒー粉末パツク収納室とからなる注入湯筒と、注
入湯筒の段部に対し、パツクの周縁シール部を挾
圧する押え筒との3者から構成されるものであつ
て、特にコーヒー粉末パツクと注入湯筒パツクの
収納室との関係を、パツク収納室の側壁がパツク
の中央部における外径より僅かに小さい内径とな
る膨出部を有する構成とすることにより問題の解
決を図つたものである。 That is, coffee powder is put into a bulge-shaped container formed of a rigid non-woven fabric and the side surfaces are tapered inward, and a sheet-like non-woven fabric is placed on top of the bulge-shaped container to seal it, and a step suspends the peripheral seal part of this pack. and a coffee powder pack storage chamber that has a shape almost the same as the bulging and receiving part of the pack, and a presser cylinder that clamps the peripheral seal part of the pack against the stepped part of the pouring cylinder. In particular, the relationship between the coffee powder pack and the pouring water cylinder pack storage chamber is such that the side wall of the pack storage chamber has a bulge having an inner diameter slightly smaller than the outer diameter at the center of the pack. The problem was solved by this configuration.
(実施例)
以下、本考案の実施例を図面に基づいて説明す
る。(Example) Hereinafter, an example of the present invention will be described based on the drawings.
本考案の即席コーヒー煎れ器は、コーヒー粉末
パツクAと注入湯筒Bと押え筒Cとにより構成さ
れている。 The instant coffee brewer of the present invention is composed of a coffee powder pack A, an injection barrel B, and a presser barrel C.
コーヒー粉末パツクAは、第2図に示すように
側面が内側にテーパー状の膨出状の容入部1を有
する剛性の不織布2に対し、容入部1にコーヒー
粉末3を入れて、これに通常のシート状不織布4
を重ね、その周縁部をシール5したものである。
このシールには、ヒートシール、高周波シール、
超音波シール等が用いられる。 As shown in Fig. 2, the coffee powder pack A is made of a rigid non-woven fabric 2 having a bulging container 1 with tapered inward sides, coffee powder 3 is put into the container 1, and the coffee powder 3 is poured into the container. Sheet-like nonwoven fabric 4
are overlapped and their peripheral edges are sealed 5.
This seal includes heat seal, high frequency seal,
An ultrasonic seal or the like is used.
なお、容入部1は側面部と下面部に分かれてい
ず、単に円弧状に下方に垂れ下つた断面形状のも
のであつてもよい。 Note that the receiving portion 1 may not be divided into a side surface portion and a lower surface portion, but may simply have a cross-sectional shape that hangs downward in an arc shape.
ここにおいて、剛性の不織布とは、例えばポリ
プロピレン、ポリエステル等の長繊維を熱エンボ
ス加工を施したもので、一般にはポリプロピレ
ン、ポリエステル等の繊維の密度を高くするか、
あるいは繊維を太くすればよい。 Here, the rigid nonwoven fabric is one obtained by heat-embossing long fibers such as polypropylene or polyester, and generally the density of the fibers such as polypropylene or polyester is increased or
Alternatively, the fibers can be made thicker.
注入湯筒Bは合成樹脂の射出成形等で構成され
たもので、内部下方には、コーヒー粉末パツクA
の周縁シール部5を懸架することができる段部6
があり、その下方には抽出コーヒーの落下流出用
透孔7の下底8を有するコーヒー粉末パツクAの
収納室9が設けられている。段部6は半径方向の
外方へ向けて下方に傾斜した形状に形成されてい
るのが望ましく、その場合、段部6と後記する押
え筒Cの下端周縁とで充分な密着度でコーヒー粉
末パツクAの周縁シール部5を挾持し、周縁シー
ル5の挾持部を通して湯が漏れないようにするこ
とができる。 The injection barrel B is constructed by injection molding of synthetic resin, etc., and the coffee powder pack A is placed in the lower part of the interior.
A stepped portion 6 on which the peripheral seal portion 5 of the
There is provided a storage chamber 9 for a coffee powder pack A below it, which has a lower bottom 8 of a through hole 7 for dripping and outflow of extracted coffee. It is preferable that the stepped portion 6 be formed in a shape that is inclined downwardly toward the outside in the radial direction. In this case, the stepped portion 6 and the lower end periphery of the presser cylinder C, which will be described later, have sufficient adhesion to keep the coffee powder. The peripheral seal part 5 of the pack A can be clamped to prevent hot water from leaking through the clamping part of the peripheral seal 5.
そして、収納室9はコーヒー粉末パツクAの膨
出状容入部1とほぼ同じ形状をしており、収納室
9の内壁側10は、コーヒー粉末パツクAの側面
中央部における外径より僅かに小さい内径となる
膨出部11を有するとともに、下底8の中央部が
突出しており、この突出した下底部分によつてコ
ーヒー粉末パツクAの容入部1の下面が支承さ
れ、透孔7を有する下底領域がコーヒー粉末パツ
クAの膨出容入部1の下面との間に間隔を保つよ
うに構成されている。 The storage chamber 9 has almost the same shape as the bulge-shaped accommodating portion 1 of the coffee powder pack A, and the inner wall side 10 of the storage chamber 9 is slightly smaller than the outer diameter at the center of the side surface of the coffee powder pack A. It has a bulging part 11 which becomes the inner diameter, and the center part of the lower base 8 protrudes, and this protruding lower base part supports the lower surface of the container part 1 for the coffee powder pack A, and has a through hole 7. The lower bottom area is configured to maintain a distance from the lower surface of the bulging receptacle part 1 of the coffee powder pack A.
なお、コーヒー粉末パツクAの収納室9は下底
8のない無底構造にしてもよい。 Note that the storage chamber 9 for the coffee powder pack A may have a bottomless structure without the lower bottom 8.
さらに、注入湯筒Bの上方の内壁面には、内側
に向うリブ15が円周方向に等間隔に4ケ所設け
られている。 Further, on the inner wall surface above the pouring barrel B, four inwardly directed ribs 15 are provided at equal intervals in the circumferential direction.
押え筒Cは、注入湯筒Bと同様に合成樹脂製で
射出成形されたもので、注入湯筒Bの内側にあつ
て、その下端周縁12は、コーヒー粉末パツクA
の周縁シール部5を介して注入湯筒Bの段部6に
密接しうる形状に形成しており、この下端周縁1
2をもつて段部6に対し、コーヒー粉末パツクA
の周縁シール部5を挾圧するようになつている。
このとき、押え筒Cの上方の外側段分13は、注
入湯筒Bの上端部に当接する。また、上方の外壁
面には、外側に向うリブ16が円周方向に等間隔
に4ケ所設けられている。そして、上記の注入湯
筒Bのリブ15とこの押え筒Cのリブ16とは、
注入湯筒B内に押え筒Cを嵌挿して押圧回動した
とき、リブ16がリブ15の下側に係合するよう
な関係にあり、このときコーヒー粉末パツクAの
周縁シール部5は段部6に対して挾着するように
なり、また、押え筒Cの上方の外側段部13は、
注入湯筒Bの上端縁14に当接する。 The presser cylinder C is made of synthetic resin and injection molded like the pouring cylinder B, and is located inside the pouring cylinder B, and its lower end periphery 12 is made of coffee powder pack A.
The lower end peripheral edge 1
2 to step part 6, add coffee powder pack A
It is adapted to clamp the peripheral seal portion 5 of.
At this time, the upper outer stage 13 of the presser cylinder C comes into contact with the upper end of the pouring cylinder B. Further, on the upper outer wall surface, four outwardly directed ribs 16 are provided at equal intervals in the circumferential direction. And, the rib 15 of the above-mentioned pouring cylinder B and the rib 16 of this presser cylinder C are as follows.
When the presser cylinder C is inserted into the pouring cylinder B and rotated under pressure, the rib 16 engages the lower side of the rib 15, and at this time, the peripheral seal portion 5 of the coffee powder pack A is stepped. 6, and the upper outer stepped portion 13 of the presser cylinder C is
It comes into contact with the upper edge 14 of the pouring cylinder B.
なお、Dは注入湯筒Bをその段部6の外側にお
いて放射状のリブ17に載置するカツプである。 Note that D is a cup for placing the pouring cylinder B on the radial ribs 17 on the outside of the stepped portion 6 thereof.
以上のような構成の本考案を使用するには、第
1図に示すような状態において、上方より熱湯を
押え筒C内に注ぐと、熱湯は、コーヒー粉末パツ
クAの上面のシート状不織布4より内部のコーヒ
ー粉末3に浸透し、コーヒー粉末3より抽出され
たコーヒーは、下方に膨出した容入部1の広い周
面より浸出して注入湯筒Bの下方のコーヒー粉末
パツクAの収納室9においてその下底8の透孔7
より落下流出してカツプD内に貯留される。 To use the present invention having the above-described structure, in the state shown in FIG. The coffee that penetrates into the coffee powder 3 inside and is extracted from the coffee powder 3 leaks out from the wide circumferential surface of the container 1 that swells downward, and is stored in the coffee powder pack A below the pouring barrel B. At 9, the through hole 7 of the lower base 8
It falls and flows out and is stored in cup D.
この場合において、第3図に示すように、コー
ヒー粉末パツクA内のコーヒー粉末3が充満され
ている場合は、パツクAの容入部1の側面とパツ
クAの収納室9の内側壁10との間に間隙部があ
つても良好なコーヒーの抽出ができる。 In this case, as shown in FIG. 3, when the coffee powder pack A is filled with coffee powder 3, the side surface of the container 1 of the pack A and the inner wall 10 of the storage chamber 9 of the pack A are Good coffee can be extracted even if there is a gap between the two.
しかし、第4図に示すように、輸送時等に振動
にてパツクA内のコーヒー粉末3の体積が減少す
るなどの要因にて、パツクA内部の上部に空隙部
aを生ずる場合があるが、このような場合には、
注がれた熱湯がパツクAの側面上部より余り抽出
されないコーヒーとして流れ出すことがある。 However, as shown in Fig. 4, due to factors such as a reduction in the volume of the coffee powder 3 in the pack A due to vibration during transportation, etc., a void part a may be formed in the upper part of the inside of the pack A. , in such a case,
The hot water that has been poured may flow out from the upper side of pack A as coffee that is not very well extracted.
本考案は、この点を第5図に示すように、注入
湯筒Bのコーヒー粉末パツクAの収納室9の内側
壁10に膨出部11を設け、この膨出部11にお
ける内径dをして、コーヒー粉末パツクAの膨出
容入部1の側面中央部における外径d´より僅かに
小さくすることにより解決を図つたものである。 In this invention, as shown in FIG. This problem was solved by making the outer diameter d' of the coffee powder pack A slightly smaller than the outer diameter d' at the center of the side surface of the bulge-in/out part 1 of the coffee powder pack A.
このような構成にすると、第1図に示すよう
に、コーヒー粉末パツクAの上部に空隙部aを生
じても、パツクAは収納室9の内側壁10の膨出
部11でかしめられる状態となり、パツクAの容
入部1の側面において熱湯は長い距離を浸透して
浸出することになる。 With such a configuration, even if a gap a is formed in the upper part of the coffee powder pack A, the pack A will be caulked by the bulge 11 of the inner wall 10 of the storage chamber 9, as shown in FIG. , the hot water permeates over a long distance on the side surface of the container 1 of pack A and leaches out.
(考案の効果)
本考案は、そのコーヒー粉末パツクが、コーヒ
ー粉末の膨出状容入部を剛性の不織布で形成し、
コーヒー粉末を容入後、シート状の不織布ををも
つてその周縁をシールしたものであるから、パツ
ク全体が剛性を有して形崩れがなく、商品価値を
高めることができる。この全体が剛性を有し、容
入部が下方に膨出していることから、パツクを注
入湯筒内に納めるとき、常に一定状態でその周縁
シール部を段部に懸架することができる。(Effects of the invention) In the present invention, the coffee powder pack has a swollen accommodating part for coffee powder formed of a rigid non-woven fabric,
After coffee powder is contained, the periphery is sealed with a sheet-like nonwoven fabric, so the entire pack has rigidity and does not lose its shape, increasing its commercial value. Since the entire body is rigid and the accommodating portion bulges downward, when the pack is stored in the pouring cylinder, the peripheral seal portion can always be suspended from the stepped portion in a constant state.
特に本考案においては、注入湯筒のコーヒー粉
末パツクの収納室を、その内側壁の膨出部におけ
る内径が、パツクの膨出状容入部の側面中央部に
おける外径よりも僅かに小さくなるようにしたか
ら、たとえパツク内のコーヒー粉末の上部におい
て空隙分を生じたような場合でも、側面部におけ
る熱湯の浸透距離は長くなつて、この部分におい
て抽出コーヒーは薄くならず、容入部の膨出外面
の広さと相俟つて、良質のコーヒーを効率よく抽
出することができる。 In particular, in the present invention, the coffee powder pack storage chamber of the pouring barrel is configured such that the inner diameter at the bulge on the inner wall thereof is slightly smaller than the outer diameter at the center of the side surface of the bulge-shaped receptacle of the pack. Therefore, even if a void is created in the upper part of the coffee powder in the pack, the penetration distance of the hot water in the side part will be longer, and the extracted coffee will not become thinner in this part, and the bulge in the container part will increase. Combined with the wide exterior surface, it is possible to efficiently extract high-quality coffee.
図面は本考案の実施例にかかるもので、第1図
は使用状態にある一部を断面にした正面図、第2
図は、コーヒー粉末パツクの縦断正面図、第3図
及び第4図は作用状態を示す部分断面図、第5図
はコーヒー粉末パツクとそれの収納室との関係を
示す説明的部分断面図である。
符号A……コーヒー粉末パツク、B……注入湯
筒、C……押え筒、D……カツプ、a……空隙
部、コーヒー粉末パツクの容入部の外径、d´……
収納室の内側壁の膨出部の内径、1……容入部、
2……剛性不織布、3……コーヒー粉末、4……
シート状不織布、5……周縁シール部、6……段
部、7……透孔、8……下底、9……収納室、1
0……内側壁、11……膨出部、12……下端周
縁、13……外側段部、14……上端縁、15,
16,17……リブ。
The drawings relate to an embodiment of the present invention, and FIG. 1 is a partially sectional front view of the device in use, and FIG.
The figure is a longitudinal sectional front view of the coffee powder pack, Figures 3 and 4 are partial sectional views showing the operating state, and Figure 5 is an explanatory partial sectional view showing the relationship between the coffee powder pack and its storage chamber. be. Symbol A...coffee powder pack, B...injection cylinder, C...presser tube, D...cup, a...gap, outer diameter of coffee powder pack accommodating part, d'...
Inner diameter of the bulging part of the inner wall of the storage chamber, 1...Inlet part,
2...Rigid nonwoven fabric, 3...Coffee powder, 4...
Sheet-like nonwoven fabric, 5...peripheral seal portion, 6...stepped portion, 7...through hole, 8...bottom, 9...storage chamber, 1
0...Inner wall, 11...Bulging portion, 12...Lower edge, 13...Outer step, 14...Upper edge, 15,
16,17...ribs.
Claims (1)
状の膨出状容入部にコーヒー粉末を入れ、これに
シート状不織布を重ねてシールしたコーヒー粉末
パツクと、このコーヒー粉末パツクの周縁シール
部を懸架する段部とコーヒー粉末パツクの膨出容
入部とほぼ同じ形状のコーヒー粉末パツク収納室
とからなる注入湯筒と、注入湯筒の段部に対し、
コーヒー粉末パツクの周縁シール部を挾圧する押
え筒との3者からなるものであつて、注入湯筒の
コーヒー粉末パツクの収納室は、その内側壁が、
コーヒー粉末パツクの側面の中央部における外径
より僅かに小さい内径となる膨出部を有する即席
コーヒー煎れ器。 Coffee powder is put into a bulge-shaped container formed of a rigid non-woven fabric with tapered inward sides, and a coffee powder pack sealed by overlapping a sheet-like non-woven fabric is suspended between the coffee powder pack and the peripheral seal part of the coffee powder pack. For the pouring cylinder consisting of a stepped part and a coffee powder pack storage chamber having almost the same shape as the coffee powder pack's bulging/accommodating part, and for the stepped part of the pouring cylinder,
The coffee powder pack storage chamber of the pouring barrel has an inner wall that is
An instant coffee brewer having a bulge having an inner diameter slightly smaller than the outer diameter at the center of the side of the coffee powder pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP273086U JPH0327552Y2 (en) | 1986-01-13 | 1986-01-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP273086U JPH0327552Y2 (en) | 1986-01-13 | 1986-01-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62115833U JPS62115833U (en) | 1987-07-23 |
| JPH0327552Y2 true JPH0327552Y2 (en) | 1991-06-14 |
Family
ID=30781844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP273086U Expired JPH0327552Y2 (en) | 1986-01-13 | 1986-01-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0327552Y2 (en) |
-
1986
- 1986-01-13 JP JP273086U patent/JPH0327552Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62115833U (en) | 1987-07-23 |
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