JPH03290179A - Perfume-containing sake - Google Patents

Perfume-containing sake

Info

Publication number
JPH03290179A
JPH03290179A JP2094209A JP9420990A JPH03290179A JP H03290179 A JPH03290179 A JP H03290179A JP 2094209 A JP2094209 A JP 2094209A JP 9420990 A JP9420990 A JP 9420990A JP H03290179 A JPH03290179 A JP H03290179A
Authority
JP
Japan
Prior art keywords
perfume
sake
extract
jasmine
item
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2094209A
Other languages
Japanese (ja)
Inventor
Katsuko Kamiyama
神山 克子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2094209A priority Critical patent/JPH03290179A/en
Publication of JPH03290179A publication Critical patent/JPH03290179A/en
Pending legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

PURPOSE:To obtain perfume-containing sake having aroma by putting a vegetable perfume such as rose extract or jasmine, extract and plant itself into sake. CONSTITUTION:The aimed sake obtained by putting a vegetable perfume such as rose extract or jasmine, extract, plant itself, animal perfume such as musk, herb, herb extract or perfumed water into sake.

Description

【発明の詳細な説明】 今までは、酒の味を良くする物を入れた物は有った。し
かし、この発明は芳香を加える目的の物で有る。酒に最
初から香料を入れた物で有る。
[Detailed Description of the Invention] Until now, there have been products containing substances that improve the taste of sake. However, this invention is for the purpose of adding fragrance. It is alcohol that has flavoring added to it from the beginning.

Claims (1)

【特許請求の範囲】 1項 酒に、バラエキスやジャスミンなどの植物性の香
料、エキスや植物その物を入れた物。 2項 酒に、ジャコウなど動物性香料を入れた物。 3項 酒に、ハーブやハーブエキスを入れた物。 北欧ハーブも含む。 4項 香水を入れた物。 5項 以上の香料を、まぜて入れた物。たとえばバラと
ジャスミン。またはバラとジャコウなど。
[Scope of Claims] Item 1: A product containing alcoholic beverages containing plant fragrances, extracts, or plants themselves such as rose extract or jasmine. Section 2 Alcohol containing animal flavorings such as musk. Section 3: Alcohol containing herbs or herbal extracts. Also includes Nordic herbs. Item 4: Items containing perfume. Item 5 Items containing the above fragrances mixed together. For example, roses and jasmine. or roses and musk, etc.
JP2094209A 1990-04-06 1990-04-06 Perfume-containing sake Pending JPH03290179A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2094209A JPH03290179A (en) 1990-04-06 1990-04-06 Perfume-containing sake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2094209A JPH03290179A (en) 1990-04-06 1990-04-06 Perfume-containing sake

Publications (1)

Publication Number Publication Date
JPH03290179A true JPH03290179A (en) 1991-12-19

Family

ID=14103924

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2094209A Pending JPH03290179A (en) 1990-04-06 1990-04-06 Perfume-containing sake

Country Status (1)

Country Link
JP (1) JPH03290179A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0662828A (en) * 1992-08-11 1994-03-08 Tetsutaro Takeda Production of gooseberry liqueur
JPH0799946A (en) * 1993-09-30 1995-04-18 Keiko Nakamura Health drink

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227772A (en) * 1985-03-31 1986-10-09 Asahi Syuzo Kk Flower-containing drink and production thereof
JPS61289874A (en) * 1985-06-14 1986-12-19 Miyoshi Shiyuzoujiyou:Kk Production of rose liqueur
JPS63276477A (en) * 1987-05-08 1988-11-14 Harushige Yamaya Production of shochu of sweet osmanthus

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227772A (en) * 1985-03-31 1986-10-09 Asahi Syuzo Kk Flower-containing drink and production thereof
JPS61289874A (en) * 1985-06-14 1986-12-19 Miyoshi Shiyuzoujiyou:Kk Production of rose liqueur
JPS63276477A (en) * 1987-05-08 1988-11-14 Harushige Yamaya Production of shochu of sweet osmanthus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0662828A (en) * 1992-08-11 1994-03-08 Tetsutaro Takeda Production of gooseberry liqueur
JPH0799946A (en) * 1993-09-30 1995-04-18 Keiko Nakamura Health drink

Similar Documents

Publication Publication Date Title
CN100396674C (en) Aromatic compound
Aftel Essence and alchemy: a book of perfume
KR20170122383A (en) VOCs and stink deodorant with plant material essential oils
Ameh et al. Extraction and Formulation of Perfume from Cymbopogon citratus (Lemongrass).
Voudouri et al. Perfumery from myth to antiquity
KR101541818B1 (en) Perfume composition of Chrysanthemum boreale oil
Iqbal et al. Chemical composition of ocimum sanctum essential oil by GC-MS analysis
KR20190054317A (en) Cosmetic composition for deodorization comprising extracts of Pelargonium graveolens, Mentha arvensis var. piperascens, Origanum vulgare, Sambucus nigra L. and Salvia officinalis
JP6811805B2 (en) Gin taste non-alcoholic beverage with 0.00% alcohol content and its manufacturing method
KR101936426B1 (en) Natural flavor deodorant composition by using perfume
Lis-Balchin History of nomenclature, usage and cultivation of Geranium and Pelargonium species
KR20170096607A (en) Diffuser formulation containing natural essential oils and hydrosols of Artemisia
Alom et al. Lichen as a Raw Material in Perfumery and Cosmetic Industries
US5569660A (en) Utilization of an alkyl-substituted pyridine as a perfuming ingredient
KR20110052274A (en) Cypress Flavor Composition Using Jijangsu and Its Manufacturing Method
Pisano The future of natural essential oils in the flavor and fragrance industry
KR102838312B1 (en) Fragrance composition for expressing and enhacing scent of pine by using extracts of Pinus Densiflora and Stewartia pseudocamellia Maxim
KR20160128117A (en) Diffuser formulation containing natural essential oils and hydrosols of Artemisia
Behr et al. EnchantingChemistry-Natural Flavors and Fragrances
KR101522514B1 (en) Acorus gramineus Solander perfume of using Method
Wells et al. Perfumery uses of lavender and lavandin oils
Lis-Balchin Miscellaneous uses of lavender and lavender oil: Use in hair products, food flavouring, tissanes, herbal pillows and medicinal products
Anya et al. FROM MYTHS OF GODS TO SCENTS OF EMPERORS: A HISTORICAL EXPLORATION OF PERFUMERY
Soontrarachun et al. Aromachology with Thai scent
Nikolaos FRAGRANCE CHRONICLES: DISCOVERING THE EVOLUTION OF PERFUMERY FROM MYTH TO ANTIQUITY