JPH03291230A - Natural calcium formulation - Google Patents

Abstract

PURPOSE:To obtain a natural calcium formulation readily usable with eliminating unpleasant feeling owing to bitterness or irritation, etc., specific to natural calcium by mixing fruits powder and/or vegetables powder into pulverized calcium derived from burning of oyster shell. CONSTITUTION:(a) 100wt.% pulverized calcium derived from burning of oyster shell is mixed with (b) 10-40wt.%, preferably 20wt.% at least a species of fruits powder and vegetables powder, preferably Japanese apricot, strawberry, tomato, oranges and lemons and/or other citrus pulverized to 100-300 mesh by a well- known method such as freeze-dry method to afford the aimed natural calcium formulation extremely easy to use with eliminating bitterness or irritation, etc., specific to natural calcium.

Description

[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a natural calcium molding agent baked from oyster shells, and more specifically, to a natural calcium molding agent that eliminates discomfort caused by the bitterness and irritation characteristic of natural calcium. , relates to a natural calcium preparation that can be taken very conveniently.

[Conventional technology and its problems]

Calcium is an important element in living organisms, and in addition to forming skeletons and teeth, it also performs extremely important physiological functions such as the normal activities of the heart, nerves, and muscle tissues, and blood coagulation. By the way, the Ministry of Health and Welfare announced that
According to the annual National Nutrition Survey 1IffJ, energy intake increased slightly and the fat ratio exceeded 25%, and while iron and vitamin A intake slightly improved, calcium, vitamin B1, It has been pointed out that vitamin C and other levels are decreasing, and macronutrients such as fat are increasing.
This has brought to light the problem of the adult-type modern diet, which is an imbalance of WK nutrients such as iron, calcium, and vitamins, and is even likely to increase the population's half-1-if status. In particular, it has been pointed out that most of the so-called major diseases such as osteomalacia and osteoporosis are caused by a lack of minerals such as calcium.

In order to improve this calcium deficiency, natural calcium-type preparations made by converting oysters to sage powder have been widely known as nutritional supplements. However, conventional natural calcium preparations are strong alkaline earth metals with a pH of 12 to 13 or higher, and they have a unique bitter taste and irritating discomfort, making them difficult to take and not only on an empty stomach. When taken, it caused stomach pain and vomiting.

The inventor of the present invention has conducted extensive research to solve the above-mentioned problems with natural calcium calcined from oyster shells, and has found that by incorporating fruit powder or vegetable powder, the bitterness and irritation of calcium itself can be suppressed. This led to the completion of the present invention.

Means for Solving Problem C] That is, the present invention is a natural calcium preparation characterized by blending at least one of fruit powder and vegetable powder with calcium obtained by baking and powdering oyster shells.

Calcium, which is the main component of the present invention, is produced by burning and powdering oyster shells. That is, after carefully selecting and cleaning fresh oyster shells, they are crushed into particles with a particle size of about 1 c using a crusher or the like. Then 1200-13
After baking at a high temperature of 00°C for 10 to 15 minutes by known means, it is cooled to room temperature and pulverized to give about 2.
00 mesh powder.

Powdered calcium exhibits strong alkalinity with a pH of 12 to 13, and presents an unpleasant feeling due to the bitterness and irritation characteristic of natural calcium. The powdered calcium is blended with at least one of vegetable powder and fruit powder. Such vegetable powders and fruit powders suppress the bitterness and irritating properties of natural calcium itself, making them sensually easy to take. Furthermore, even when the calcium preparation of the present invention is taken on an empty stomach, it does not cause stomach pain or vomiting, and this is due to the complex effects of inorganic salts and vitamins contained in vegetables and fruits. It is thought to slow down the neutralization reaction between calcium and stomach acid. As the above-mentioned vegetables, fruit vegetables such as plums, strawberries, tomatoes, etc. are suitable, and as fruits, oranges, lemons, and other citrus fruits are suitable. Powder into 300 mesh and use. The amount of such vegetable powder and fruit powder is 10 to 40%, preferably 20%, based on 100 parts of calcium powder. Note that the vegetables and fruits shown above are only preferred examples, and other known vegetables and fruits may also be used. In addition to the vegetable powder and fruit powder, vitamin C1 lactose, skimmed milk powder, sugar, glucose, or sugar ester may also be blended as appropriate.The above ingredients may be blended as required. A natural calcium preparation is produced by uniformly kneading and tableting using known formulation methods.

[For production]

By adding at least one kind of vegetable powder and fruit powder to natural calcium obtained by baking and powdering oyster shells, it is possible to eliminate the bitterness and irritation of natural calcium itself.

〔Effect of the invention〕

Vegetable powder and fruit powder can eliminate the bitterness and irritation of natural calcium itself, making it extremely easy to take.

〔Example〕

Preferred embodiments of the present invention are shown below, but the present invention is not limited thereto.

Example 1 Male! Calcium 0g made by baking l shells into powder Freeze-dried plum powder 10g Vitamin C10
g sand @ 55g glucose
50.5g sugar ester
After 4.5 g of the ingredients were blended and mixed uniformly, the tablets were compressed using a conventional method to obtain a calcium preparation weighing 160 g per tablet.

Example 2 Calcium obtained by baking and powdering oyster shells 0g Freeze-dried orange powder 8g milk 1i
89.5g grapes @
2gg sugar ester
4.5g of ingredients were blended and 1 was prepared in the same manner as in Example 1.
A calcium preparation with grain size of 160 mg was obtained.

Example 3 Calcium obtained by baking and powdering oyster shells 0g Freeze-dried orange powder 6g Freeze-dried milled powder 6g Milk $1
88 5g glucose 25
gSugar ester 4.5g of the ingredients were blended and the same procedure as in Example 1 was carried out to obtain a calcium preparation with each tablet weighing 160mg.

Example 4 Calcium obtained by baking oyster shells into powder 0g Vitamin C 10g Freeze-dried orange powder 10g Freeze-dried plum bundle powder 5g Sugar
50g glucose 505g
Sugar ester 4.5g The above ingredients were blended and the same procedure as in Example 1 was carried out to obtain a calcium preparation with each tablet weighing 160mg.

Example 5 Calcium obtained by baking and powdering oyster shells 0g Freeze-dried lemon powder 6g Freeze-dried milled powder 6g Lactose
88.5g glucose 25
gSugar ester 4.5g The above ingredients were blended and the same procedure as in Example 1 was carried out to obtain a calcium preparation with l@ of 160mg.

Example 6 Calcium obtained by baking and powdering oyster shells 0g Vitamins (20g Freeze-dried orange powder 20g Freeze-Try plum bundle powder 5g Skipped milk powder)
100g Sugar 90.5g Sugar Ester 4.5g] The following ingredients were blended and the same procedure as in Example 1 was carried out to obtain a calcium preparation weighing 1601g per tablet.

Comparative Example Calcium: 0g Vitamins: 10g Sugar
65g glucose
605g sugar ester
4.5g The above ingredients were blended and 1 was prepared in the same manner as in Example 1.
A calcium preparation with grain size of 160 mg was obtained.

As a result of taking the natural calcium preparations obtained in Examples 1 to 6 and Comparative Examples above, it was found that the natural calcium preparations of Comparative Examples exhibited discomfort due to the unique bitterness and irritation of calcium, and were extremely difficult to take. However, the natural calcium preparations of Examples 1 to 6 had no discomfort due to calcium itself, had a pleasant taste, were pleasant to the mouth, and could be taken very suitably.

that's all

Claims (1)

[Claims] A natural calcium preparation characterized by blending at least one of fruit powder and vegetable powder with calcium obtained by baking and powdering oyster shells.