JPH0334793U - - Google Patents

Info

Publication number
JPH0334793U
JPH0334793U JP1989093804U JP9380489U JPH0334793U JP H0334793 U JPH0334793 U JP H0334793U JP 1989093804 U JP1989093804 U JP 1989093804U JP 9380489 U JP9380489 U JP 9380489U JP H0334793 U JPH0334793 U JP H0334793U
Authority
JP
Japan
Prior art keywords
salt
low
seasonings
sealed
heated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1989093804U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1989093804U priority Critical patent/JPH0334793U/ja
Publication of JPH0334793U publication Critical patent/JPH0334793U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Description

【図面の簡単な説明】
第1図ならびに第2図は、 本考案に係る低塩
分ねり製品の垂直断面図である。 A……低塩分ねり製品、B……すり身、1……
固形容器、2……本体、3……蓋。

Claims (1)

    【実用新案登録請求の範囲】
  1. 主原料の魚肉に、その2%を越えない食塩等の
    調味料の他、副原料等を添加して擂潰したすり身
    を、固形容器に充填した上、密閉且つ120゜C
    以上に加熱殺菌されたことを特徴とする低塩分ね
    り製品。
JP1989093804U 1989-08-12 1989-08-12 Pending JPH0334793U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1989093804U JPH0334793U (ja) 1989-08-12 1989-08-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1989093804U JPH0334793U (ja) 1989-08-12 1989-08-12

Publications (1)

Publication Number Publication Date
JPH0334793U true JPH0334793U (ja) 1991-04-04

Family

ID=31643168

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1989093804U Pending JPH0334793U (ja) 1989-08-12 1989-08-12

Country Status (1)

Country Link
JP (1) JPH0334793U (ja)

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